Peking Duck

Peking Duck, Easiest way ever!
Follow me :)
Ingredients
One whole duck
6 tbsp water
6 tbsp honey
4 tbsp Chinese five-spice powder
2 tbsp soy sauce
2 tbsp brown sugar
Salt
Black pepper
Prick the duck all over with a small knife or fork. Sprinkle the duck with salt and pepper. In a small bowl, mix together the honey, water, five-spice, soy sauce and brown sugar. Brush the duck all over, inside and out. Let dry for about 10 minutes and then brush again. Repeat for few times. Refrigerate overnight. Stuff with oranges. Bake the duck at 350F for 45 minutes, then baste with glaze and flip the duck. Bake another 45 min, baste and flip again. Make final bake at 400F for 15 minutes. Let it rest for 10-15 minutes.
#duck #Shorts #foodies #cook

[@notverysane.]

Rare case of Alberts video not blowing up after 1 year

[@joshuahobbs9109]

It’s because he didn’t use the Jeffry besos song

[@Im-apple69]

It's an old video 😅

[@hermelnderhans]

It’s because it’s not a real Peking duck. It’s a duck out of the oven. Peking duck is a very complicate dish

[@peso76]

You gon learn today, mark my words

[@randomusserlol]

Well now am here

[@jjjakumbbs1043]

His voice is a soothing sound I didn't know I needed to hear

[@Jidz1549]

No it isn’t bro 😂

[@zusthebruce5083]

What a creep

[@cr1tikal_arc]

@@Jidz1549 and who r u lol

[@Jidz1549]

@@cr1tikal_arc I don’t know

[@nobodyaltyt103]

​@@cr1tikal_arc he is jihad Islam It says It right there

[@MilkT0ast]

When making Peking duck, you should use air to separate the skin from the meat. We use a bicycle pump. Insert it under the skin near the neck, and pump it up.

[@MsArmy00]

Can I flow pressured water from the neck to separate skin from the meat?

[@MilkT0ast]

@@MsArmy00 I'm not sure about that. If you turn the pressure too high, it will puncture skin I think. Also, if you use water, you will have to dry it for longer. Because moisture is the enemy of crisping/ crusting.

[@MsArmy00]

@@MilkT0ast noted. Like making a steak.

[@GOLDDragon-c8r]

I'll go get my bike pump

[@deccytung-zm1xr]

I’m sorry and like most of your videos/recipes… you didn’t make even hit remotely the mark on this one……. You absolutely can’t call that Beijing Kao Ya…. Not white shaming but, nope… if your consumers were Asian and this was the staple… you wouldn’t be open for longer than your lease

[@rceric65282]

I am from Beijing/ Peking. I can confirm that this has nothing to do with Peking duck.

[@robotnikkkk001]

=THANKS =HEHE

[@esmeecampbell7396]

How is it traditionally made differently? Or is it like French fries or English Muffins where they don't actually come from the place that they are called from?

[@esmeecampbell7396]

@@user-v9k24crzhondavt3c well what is the difference? I understand that generally the skin is inflated off the meat. But is it usually made without orange? Is it a different ratio of five spice to sugar etc? I'm interested, I really like Peking Duck, at least how it is where I live, I wonder if I went to Peking (Beijing?) would I find this food? And how different it would taste if I did...

[@Wonglharke]

@@esmeecampbell7396 it is poached in boiling water until the skin stiffens up, dried for a few days afterwards to get the moisture out of the skin, then it gets hung into a large chinese tandoor style oven and it gets cooked at different temps throughout the cooking process, it gets basted with a more syrupy kinda liquid. The Skin should look like tainted, orange gold-brown glass. Its one of those dishes wich is almost impossible to reacreate at home. Because even if u have all the tools and the correct recipe it needs a lot of skill.

[@esmeecampbell7396]

@@Wonglharke it's the precise combination of the spices that matters most probably

[@dreeary9475]

As a Chinese, who have tried the most authentic peking duck in Beijing, I can confirm this had nothing to do with peking duck…

[@robbyroopan9339]

Lol thanks

[@LuisManeIII]

This one food gave a 42 year old man (who is a dragon quest addict) PTSD

[@FreemanEffect]

I'm glad I understood that reference 😂

[@LuisManeIII]

@@FreemanEffect Its burned into our brains now Peking duck is not just a king of foods

[@tseriesisadisease3090]

I think I know what you are referring to there

[@LuisManeIII]

@@tseriesisadisease3090 Arakawa san

[@tseriesisadisease3090]

@@LuisManeIII yep knew it

[@JoJohns85]

“Rosemary salt, because I know!” Love that! If you know, you know. Looks amazing!

[@knrst9061]

I damn near dropkicked my fridge when he said that.

[@PickleRick_254]

​@@knrst9061seargent Gilbert

[@randombush3031]

@@PickleRick_254 sergeant Gilbert died in action he tried sucking on his own dick and broke his neck and back paralyzing him then putting him in a coma and 3 days later he died.

[@Hugh_Jass_Mario_Fan_69]

I thought he said "Rosemary Salt Quzano" for some reason. 😂😂😂

[@Stasiak3000]

I cry with this music.

[@ЗебоУсарова-г8и]

Я то же самое видела на русском языке..

[@elhaffedh]

0q.

[@YaLomalSteklo]

Держу в курсе

[@Паладин-ъ2и]

Жесть она умная

[@ludwigvanbeethoven3970]

rosemary salt - if you know, you know

[@emmanueludoh77]

Hell yeah you do! That dude can cook!

[@syadammaulana8571]

Sonny is so proud

[@ferfivian6195]

Лучшее произношение что я слышал за всю свою жизнь

[@Reinoiro]

"Сой саус"

[@Rusoturisto]

Russia 🇷🇺

[@Mister_P.]

Джаст трай ту рэпит афтэр ми

[@user-y6ancif86b]

Тоже проигрываю с произношения😂

[@VachTheFirst]

Он белорусс

[@jumarelrichie1127]

Your recipe seems more simple can't wait to try

[@ErDa-ns2mz]

Love this russian accent😅

[@renzotv4070]

why do I feel like I'm watching an Indian tech expert.

[@AaronJitSing]

Well done Albert...that legit looks delicious 🤤🤤🤤

[@semmelknodel7431]

This looks pretty good

[@the_canadian_goose6033]

Nothing better than hearing this man’s angelic voice in the morning

[@maoz6305]

This is not Peking duck 😢

[@hermelnderhans]

I looked for this comment it’s just oven duck with Asian spices

[@tenyearsinthejoint1]

Peking duck is known for its crispy skin.....

[@13gan]

​@@tenyearsinthejoint1 My guess is that it's a simplification of the recipe for home cooking. In real Peking ducks, the skin needs to be separated from the flesh and then dried from excess moisture. They do this by blowing air into the space between the skin and flesh till it balloon. Another factor is the way the ducks are placed in the oven where traditionally it would be vertical instead of horizontal so that the fat and juices from the duck can fall down instead of pooling up within its cavity or between the skins. Not all houses have the equipment and time to do that. The oven might be too small with no place to hang the duck, not to mention separating the skin and drying the duck takes a lot of time. The traditional recipe requires between half a day to 1 whole day if we include the preparation for the duck which includes cleaning, drying, marinating and roasting it.

[@rceric65282]

I am from Beijing/ Peking. I can confirm that this has nothing to do with Peking duck.

[@wiltmarlonelao]

@@13gan this isn’t just a simplification. This is so far off that calling it peking duck is just offensive, even more offensive than when you add cream to carbonara. It’s not just the ballooning of the skin to separate it from the meat. It’s the repeated glazing and drying, after which it is slow roasted in a tandoor-like oven, slowly rendering the fat and letting the duck self-baste in its oils. The result is an even, glass-like caramel gloss on a skin that is crispy beyond belief.

[@sebastianblackfyre]

Before Albert added humor he was a serious guy

[@zoelittle4628]

It’s duck indeed, nothing to do with Beijing/Peking tho.😂

[@SupercoolRadicool]

Elaborate?

[@KD400_]

Peking duck is a dish what r u talking about

[@ElPatron84527]

Love these recipes with your voice g. S tier for sure. 💯🔥

[@esmeecampbell7396]

I have to say that Peking Duck is one of my favourite foods ever, some day I'll have to try Michelin star quality level Peking Duck and that'll be perfection 😊

[@vanlalhriatpuiajunior5014]

Albert sounds like a Italian and a france person at the same time its a compliment not a hate comment its quite impressive his voice

[@user-un7yu1oo5y]

I looks good on it's own way tho, so I appreciate the effort😂😂😂but the real Peking Duck is quite different

[@somettan4683]

I didn't understand a thing but I don't care cuz I love this guy

[@Rad_rain98]

ООО как шикарен русский акцент 😂🙏

[@sosotsouki]

Да

[@shockrock3684]

Скорее белорусский

[@hello_8224]

Опа свои

[@Ryder-qe3ld]

@@shockrock3684 А разница есть? Я имею введу в акцентах

[@salaudin4k]

​@@shockrock3684 как будто есть разница😂

[@stevenparsoe7231]

I've eaten Peking duck before its God damn delicious not hard to chew on and a good taste.

[@SanderVanierschot]

Thanks 🙏 Albert! Wow that looks great! Have a nice day!

[@nemanjamitov1185]

Albert you are the best 😂

[@ASGol]

Альберт, пожалуйста напишите рецепт Приготовления Шаурмы с хумусом.

[@Hexharlow]

Love hearing your voice!! It’s lovely. ❤

[@libertysquad]

😐

[@thamimoufid1083]

Albert can cook ❌ Albert can speak✔️

[@SIRAWITNOKKAER]

wow

[@zionistgoddessofstars]

Looks very yummy! 😊

[@debabis9933]

Perking duck! Arakawa san told me we would go for this

[@shellincomplex]

That's a good family version of Pekin Duck, even if it's not the authentic way to make it. But really glad to see people making dishes with their own thought. Inspiring and appluase for that.

[@cliffdogist]

This dish is so unalike to Peking duck, you couldn’t even call it a version. It still looks good, but it’s an entirely different duck dish

[@shellincomplex]

@@cliffdogist You are more frank than me, haha.

[@EliaGram]

That looks delicious

[@eston3418]

This is more roast duck than Peking duck but goddamn it still looks good.

[@Sylvester_Gęś]

No

[@kehindeadegbite6433]

This is the first time I am hearing your voice It's cool

[@Wsspyoshi]

Vegans reacting to it Vegan: MAN NOW THE DUCKS I THOUGHT CHICKENS WERE ALREADY ENOUGH

[@Majaweed17]

I immediately thought of yakuza 7 when i saw this

[@lunartimberwolf]

Bro my mouth was watering after watching this video that is how good this is and I never had duck

[@victoralexandrevictinho2425]

I only can say perfection because perfection is the name of his vídeos

[@Gojo_mekujo]

I love Albert voice it remind me living in Italy

[@kurona_lvr]

“Soy sawce” Did bro turn British😭✋🏻

[@Просто_Ашот]

Albert's accent is just wow💀

[@murilo7794]

When you water the orange tree with the blood of your enemies

[@PWY5730]

Albert just casually flexing by making peking duck!!!

[@zhouzhou2925]

it has nothing to do with beijing roast duck but it looks good

[@FreddyFazbonnie]

I miss eating duck I couldn't it nowadays because we ended our duck farm and replace them with Rhode island chickens duck is so good

[@farhan5024]

Who likes her way to make video

[@Ai404Ai]

OMG Chinese food is just so good that he didnt even cry

[@hoangnghiemac4123]

I'm not Chinese but I can confirm that he did it wrong from the first step :))) like uncle roger said: "Do it the right way, not the white way"

[@tjhlolprokill]

This is not peaking duck...but it still looks good

[@ronaldopiko]

I love how people start to argue that this is not peking duck but just a roasted ducm

[@FurryHtet]

First time hearing Albert speaking Belarusian.

[@cnet78]

My bro just pisses off the entire Chinese community by calling this Peking duck haha 😂

[@pillow6853]

1st time i heard him talk he is truly a Russian MOSCAU

[@shadowghost815]

1st time ive seen an orange 🍊 with that dark color

[@Devinebreathe]

I like the accent 😊

[@martytu20]

The Jamie Oliver of Peking Duck.

[@惊鸣杨]

这个跟北京烤鸭一点都不沾边，完全是两个东西，北京烤鸭需要风干表皮，然后把鸭子的皮吹起来，让皮肉分离，再送进特定的烤炉去烤，烤出来的皮是脆的，油脂含量很高，适合用薄面皮包着黄瓜丝葱丝，再沾上甜口的酱汁一起吃，视频里的东西和北京烤鸭没有半点关系

[@sweatybotfn9982]

This is the version converted to adjust to western style of food. The traditional one is way different

[@cottoncandyaddict]

“Let’s maek pekandak“ OK LETS DO THIS

[@MarioAndSonix]

He stuffed a lemon inside of the chicken😮😮 I think he knew what he was doing.

[@baofudanny2098]

I wasn’t use to Albert not crying 😂😢

[@pgsari4318]

This guy should open his own restaurant

[@amirhaikal6672]

Never thought Albert would share recipes.

[@mst4001]

This doesn't even resemble peking duck but it looks good in its own way

[@LoLo_1997]

“Hunny, water, ice spice.” Wow now we cookin my guy 🤤

[@KaitokiNohara]

"5 spice"

[@headless_sausge]

Man i hust love your accent❤😂

[@kiasdragger1116]

I want that Jeffrey music back 🥲

[@ColdWingsAreGood]

This is 4 years old💀💀💀

[@kiasdragger1116]

@@ColdWingsAreGood holy shit 😂 why tf did I get that in recommended 😂😂😂

[@llljoselll100]

I like having your voice in the video

[@jackaboynaylor9273]

My head cannon is that famine stole Bucky’s body and watched this video to have the perfect meal.

[@gordon8]

this is not Peking duck 😂 but it looks hella good

[@gordon8]

and not gonna lie the Chinese music in the background is super cringe

[@badda_boom8017]

Can you do a vegan version please.

[@kirigayokiruno4054]

Сразу видно русский человек, по акценту

[@hurremshehzadi]

BRO DESTROY MY FAVORITE BIRD

[@ilyashiz]

Aw shit, I was reading "peking" and my immediate thought was "oh no, not the pecking order" accompanied by echoing laugh from the dark

[@purpleplasma4824]

Yakuza 8 lookin good.

[@JohnnyRoastingtons]

This channel needs more instructional videos Albert! 👏

[@Universal69man]

Your voice and accent are so delicious 😅

[@Sharan-nnn]

First time I hear this guy's voice ❤

[@radiusgfueler4681]

Bro, I did not understand what he said at all, but facts

[@КазбекХохов-ъ8ъ]

Я будто инструктаж в самолёте перед вылетом прослушал 🤣

[@davidbermudez7704]

Can you make Vietnamese soup with Peking Duck next 😊😊😊

[@shuaibhere]

Flawless Transition!!

[@Rostam.]

Thank you Albert

[@t1m_a23]

у меня батя работал в китайском ресторане и рассказывал, что китайские повара маринуют утку в соевом соусе и еще куче специй 24 часа, а потом занимаются приготовлением. Ну это если прям трушный рецепт как китайцы делают у себя, такой вариант как в видео тоже есть)

[@euphoriamusic501]

Your voice is so thin and cute😭😭😭❤️❤️❤️❤️❤️❤️❤️❤️

[@TheInfamousIronMan]

My prayers have been answered. Now all we need is a homemade hoisin recipe and chun bing

[@deadblood7085]

Очень хорошо выглядит.

[@darkrock4670]

Ай фром инд интернишнл, овл оф мари сайд, хани браун шугр, зен бейс ин зе блейс, фор маринейд, комплекинг маза факер

[@MOTHMAN445]

Ohhh wait Fahrenheit not celcius, was wondring why my duck was molten lava

[@Дмитрийпросто-м7в]

Выглядит смачно

[@Hugh_Jass_Mario_Fan_69]

I'd actually wouldn't mind trying duck at some point.

[@martindolan7072]

For those wondering that is bloody orange Taste just like a regular orange

[@TASSIVE_MITSSS]

Then, albert_cancook After hearing about the rosemary salt Now, albert_can'tcook

[@DaViruzZ]

At first I thought he spoke Russian. If you listen closely, you realize that it could be English 😂😂😂😂😂

[@vicentedaluz12]

U just cooked my favorite animal bro

[@Damzum]

I find ducks also cute but they are so delicious