How to Smoke Pulled Pork | BBQ Basics

[@alaskanoutlaw]

I definitely want to try that next time I hang out with my best bud!

[@sonnysbbq68]

Let us know how it goes!

[@karenhernacki6835]

Went there today for lunch, Yummers!!!!

[@rodneystevenson4057]

They call that cut a picnic cut down here

[@terryausborn4073]

what tempt did you take it off for the wrap?

[@sonnysbbq68]

Hi Terry, thanks for reachin' out, it's 205 internal temperature.

[@ginnys9831]

❤❤❤

[@amandamcintosh3662]

Is this how it’s made for the restaurant?

[@sonnysbbq68]

It's slow-smoked similarly with just a few differences, mainly our large smokers that allow our Pitmasters to cook up multiple meats at once. 😎