How to Sous Vide (with easy asparagus recipe)

[@PigRipperLAW]

Great video. Thanks 👨🏽‍🍳

[@ArtFromMyTable]

Our pleasure!

[@willdwyer6782]

Sous vide asparagus should be arranged in a single layer in a vacuum seal bag. When you cook it bunched up in a ziplock bag, the asparagus in the middle of the bunch doesn't get cooked as much as the asparagus on the outside of the bunch.

[@ArtFromMyTable]

Thanks for the tip! I haven't had this issue at all, but maybe others have.

[@edmonda.9748]

I just don't get it, why background music? Super trooper annoying

[@lauralutz4538]

Still no info on cooking times & temps. Waste of my time.

[@ArtFromMyTable]

I give the cooking temperature and time both in the video and in the description underneath the video. In the video, it’s at the 5:34 mark. Maybe you didn’t watch the whole thing? But to make it even easier, asparagus cooks at 180 degrees for 10 minutes.

[@willdwyer6782]

Peeled asparagus? You might as well be throwing good nutrition in the garbage.

[@ArtFromMyTable]

It's optional.