How to Start $20K/Month Street Taco Stand Business

[@K0D43AN]

A lot of negative comments, but that's not the point of business, nobody cares about doing the exact original receipt if it doesn't sell well or it doesn't align with your business model. If there is a demand for carrot tacos and carrots are cheap, you swallow your pride, adapt, and find a way to make carrot tacos. Congrats to you bro, for finding a great idea, scaling it the way you did and believing in yourself

[@FoxenAdventures]

Carrot tacos sound amazing. Add spicy pork rinds and drizzle in honey. Let’s go

[@danielbonaparte8420]

​@@FoxenAdventures Hmmm I may just take this recipe 🤓

[@FoxenAdventures]

@@danielbonaparte8420 all yours

[@alltherezechaj]

I’m from San Antonio and holy shit - if these non dunked birria can make 30k a month im about to be your local white taco guy

[@judyj6571]

lol same but black taco queen 😂💯

[@mikes554]

He aint even dunking those tortillas! What is he doing? Those should be sopping wet and red, if it's birria tacos.

[@sabrinanava8360]

I was thinking the same thing 🤔

[@1stClassJaY2010]

😂😂😂😂😂

[@elenamybest6600]

Omg I was thanking the same

[@BoxingSavedMe]

It's called Ghost Birria

[@4Realkevv]

@@BoxingSavedMe😂😂😂😂

[@Luluisacooks]

♨️You sir are the truth .. ive lived in Jalisco Mexico 🇲🇽 and a few other places there are many ways to cook the same dish you're doing great... i think making this business wasn't easy and providing for your family is a blessing 🙏 🙌🏾 and sharing your processes is amazing thank you !!!

[@louielouis84]

Thanks I appreciate it. I just wanted to share my story and inspire others to keep going not to give up. Thanks again for your support!

[@JesseS-ns2vy]

START SMALL GO BIG!👌👍❤😊 Nice Setup!❤

[@freddiegwop5304]

Inspiring video im sure that area of Michigan needs more taco spots dope seeing a nlg dab city 710 working in the video good dude 👌

[@meditationdrumartprojectca4835]

One of those rules at the end should be. Don't start a food business if you don't want to work hard as hell cause food is hard. It's basically cleaning.I don't know why they call it cooking.You get to do a little cooking but basically you're cleaning all the time clean up from everything all the nine it is hard work people

[@JuneBugJoe]

very true.

[@Bigpunstacostand420]

I be cooking in Kalamazoo I just got a pop up tent keep doing ya thang boss man the place I was cooking out closed down so of right now. I’m just piping up at different locations

[@6FigureRevenue]

do you have a facebook or instagram?

[@Bigpunstacostand420]

@@6FigureRevenue not yet I will be making one soon thou

[@jmc8577]

Id love more detail on pre prepping the meat. I want to try similar in Australia and uncertain how much I can pre plan

[@reiikos]

why do i have a hard time believing a business with 4 google reviews and no web presence makes 30,000 a month off tacos lol at least give a realistic figure

[@nchomestead7860]

Looks like a lot of the reviews are for catering events, and he talked about doing big events. If he's targeting big events / catering business, you can definitely stack up the earnings without a foot traffic presence in a specific location etc.

[@omranhashim1028]

Do people actually review mobile food stands?

[@JesseS-ns2vy]

​@@omranhashim1028Yes they do but the reviews maybe in different websites.😊

[@scuffedcomedy4819]

Great video, learned a lot

[@AskForTheMoney]

Good for you! All the best to you!

[@Clayton_john]

That jack of al trades

[@angelosorio7820]

But master of none

[@yoochube36]

Motivating👌

[@chrisgarcia5462]

It's not that easy. It's all in the cut of meat, cheese, tortillas and formula to make a suase that make or brake your business. The taco in this video are way off just by looking at them.

[@dankekoa808]

Exactly 💯

[@counterthirty]

not that easy, but it can be done. stop making excuses

[@chrisgarcia5462]

@@counterthirty bro, you trippin. People see Utube videos and think they can duplicate a particular food into making a business out of it are fools . Taco Bell & Chipotle are a perfect example.

[@counterthirty]

@@chrisgarcia5462 Taco bell and Chitpole are multimillion dollar companies, your point is?

[@chrisgarcia5462]

@@counterthirty what makes you believe that those franchises are real Mexican food restaurants.?

[@Lonestar_Lonewolf]

God is good

[@Aquatic_Amigo]

Where he buy the equipment??????

[@snowyoasis629]

I wonder if instead of having so many line cooks if he could cut down on them and hire 2 or 3 high quality/work driven line cooks for a higher wage and then just hire like 3 or 4 guys to set everything up and tear everything down. Seems a lot more sensible given that would be left for your line cooks to do. Heck, might it be possible to go to the local schools and what not and offer your company as community service for the setup break down parts. I mean all these older teens can put that on college applications and they can get some good work done, and some free meals. Just trying to think cost effective, also when he says 15 thousand gross income he's talking after his employees are all paid? It would have been nice to know what he is cashflowing

[@xavierv6877]

Yeah, I think just the cart and a prep table he should be able to do it with one other employee

[@The1WhoCanSee-yk2sw]

If you get 10 people at once with 2 people your gunna lose 2 of those 10 after 100 that's 20 people lost food industry is unpredictable

[@deathblade909]

Birria looks dry , resmehlys more pull pork

[@yanishameesh7965]

I make very good birria

[@pcoco2296]

May God bless you your life and family and business......wat we used to say in the 90's shake dem haters off

[@louielouis84]

Haters will always hate 💯

[@Bobbydigtail17]

This dude is lying. Those tacos look unappealing and nothing like a birria taco, especially one he claimed to learn from Mexico.

[@user-dy8jq4xi2f]

You didint bring birira to USA lol 🤣🤣 it's been here since California and Texas was apart of mexico

[@stress4rmbk]

What kind of permits do you need? And can you sell just anywhere?

[@louielouis84]

You will need a mobile unit or stfu to to run a mobile food cart or food truck.

[@stress4rmbk]

​@@louielouis84 brokie. Didn't asked u bum 😅😂

[@eliseorosalez7293]

Nice video

[@rickprocure6321]

If your only making 20k a month selling street tacos your doing something wrong. Thats only 5k a week and street tacos make $3-5k a night

[@fernandovillagomez6382]

Gotta be the most ignorant comment. Most taco stands do not make that kind of money even on a Friday night. Had a line for 3 hours straight and made ~$1800

[@The1WhoCanSee-yk2sw]

I make 3k every 3 hrs selling burgers and tacos

[@rickprocure6321]

@@fernandovillagomez6382 its not ignorant, i sell churros and always setup beside a taco guy. I make between $800-1500 a day and thise guys triple my numbers, easy. I met one guy who had a tent selling tacos and was able to buy a food truck in cash within 6 months plus his living expenses.

[@fernandovillagomez6382]

@@The1WhoCanSee-yk2sw bullshit

[@blakephillipsrios]

@@The1WhoCanSee-yk2sw where?????? no mames I don't believe you.

[@elenamybest6600]

Something is missing 🤔 Birria is my middle name. You need help let me know

[@georgesmith7988]

so you must be paying a lot of income tax?

[@arshnewstvusa]

Can someoen please explain the taco meat in the Doritos bag? Is he making nachos? Pribably.

[@julianaldana745]

no, i tried that; it tastes good; birria doritos; doritos with birria in it, or just probably pouring cheese on the doritos

[@tesstickles1280]

Where ever these taco stands are. There are no cats in site. Figure that one out homies!

[@morgannooofreeman7011]

🔥🔥🔥

[@Play4Vida]

that isn't birria tacos... that's an imitation of the real thing... there no way a guy like him knows how to do it properly

[@sluggy03tech14]

Im here to lear about tacos and get a home care lesson

[@discoandben9313]

I really need some tacos right now. Just sayin.

[@gaiali453]

Glad for his success but this gentleman makes it sound like he is the one who brought birria tacos to the U.S. That is bizarre because the names Teddy Vasquez and Omar Gonzales show up consistently when researching the arrival of birria tacos in the U.S.

[@louielouis84]

Never claimed That

[@isaacriggs4656]

on the limb? It on the lam, and that's also not the right term. I believe you meant "on A limb."

[@richardw90]

Did he ask you health care or your none dipped Birria tacos

[@Jose-tc8wi]

👏👏👏👏👏👏

[@loudroomreacts]

You had to beg your wife for money? He'll No.. DIVORCE WHEN U PAY HER BACK

[@jamesduehring2770]

Looks like this guy is reading from a script and this isn't really his original idea

[@andresbenjamin3067]

425 IG Follows? Im sorry but he is NOT making 20k a month that's a big lie.

[@dmac562]

Brainless comment. You speak as if he is only serving the 425 of his followers. One follower can set him up with a gig cooking at an event where he is selling 1,000+ tacos during the entirety of the event. You clearly know nothing. Not to mention, why the hell would he have to lie?

[@JOG_7]

thats pulled pork lol

[@angelosorio7820]

This foo is a no sabo kid

[@dgr5421]

👌🏼

[@Rochellecastro1]

Basically just sick of tacos, here and there! All of a sudden everyone is a taco master? People who don’t know will buy and eat anything! Not a negative comment, just making a statement! There’s more to Mexican food than tacos!

[@WindyCityDash]

Basically he stole from his own people & made profit from it ! The American way 😅

[@nickh8773]

Yea my parents used to cook tacos on a stove so with that training I am now a professional

[@joshuacarbaugh3476]

So he stole a different country food abs now is making money off there food

[@dmac562]

Stole? You're a goof. Go work on your grammer.