Why I Closed My Food Truck - Smokin' Joe's Pit BBQ

Thank you for watching my why I closed my food truck video. On this video, I talk about the reasons why I closed my BBQ food truck. I hope you all find this video helpful, especially those of you that are looking at potentially opening up a food truck.
Thanks for watching
Smokin' Joe
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[@davidmcmichael8113]

Joe so glad you were able to reopen serving your Amazing BBQ. Today the wife and I stopped bye and OMG the Brisket was So Damm Good. All Of Gods Blessings To You and the Family. We Will Be Back For Some More. Thanks Again Conroe TX

[@SmokinJoesPitBBQ]

It was such a pleasure meeting you and your wife today. We appreciate you supporting our business. Travel safe and God willing we'll get a chance to meet again. 👍

[@RM360CR]

The era of cheap food specially cheap meat its over for example USA meat company goes to honduras destroys vast amount of rain forest to farm gmo soy and maiz and cattle to feed the apetite for cheap fast food in the USA creating waves of migrants..... On top of everything for decades if not centuries you ve ben using either slave labor or undocumented labor paying shittte wages with no benefits but what happen when the border is shut or you have to pay a proper wage for local people to live..

[@officialfredreviews]

I don't follow...Is the truck closed or open? Thx

[@SmokinJoesPitBBQ]

@@officialfredreviews we're open

[@MichaelGuziak]

>> * I've Been in 4 Businesses, in My Lifetime.. > It is Never Easy.. > Good Luck in Your Future.!!

[@ArnieTex]

I made the same mistake back in 08-09 with too many menu items so many of us go thru that because we want to make everybody happy. I wont open another restaurant as much as I loved it and the customers too, but it was just so much work and time and working weekends when I wanted to be with the family. Great advice about less menu and keep it simple. You rock Joe, padelante!

[@SmokinJoesPitBBQ]

Gracias Arnie! I appreciate you watching buddy.

[@domenictv2880]

On the chef Gordon kitchen nightmare, the number 2 thing he always makes restaurants do is downsize the menu.

[@_notbrandon]

Yall just need to say it, KZbin does better that a food truck lol

[@lag1264]

Yooooo arnieeeeee I love watching your videos I make all your salsas and my wela lovesssss them thank you 🙏 god bless you

[@mikeb1039]

Look at the book "80/20" if you still think about it. ;)

[@ChefCoolT]

I had a brick and mortar for 5 yrs never again. We moved into a food Trailer it’s been fantastic

[@stkbloc9717]

So it’s better to just start off with a food truck

[@Youtubeparolee]

Been there done that. After 25 years of a brick and mortar BBQ restaurant here in Alabama. I owned my own building but food prices have gotten way out of hand and being in a small town with customers you know by name is hard. You don’t want to pass on the inflated prices but you have too to survive. In the day of social media people talk as well. It’s hard to stay afloat these days. It was so easy in the 80’s, 90’s and early 2000’s. All you had to do back then was keep the irs and suppliers happy with being paid while the hard work rewarded you. Now it’s hard to keep everyone happy while staying afloat. I sleep so much better at night now.

[@ChargersCity]

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreverw

[@krane15]

So basically it wasn't fun anymore?

[@firegrillin365]

💯

[@zerorush9296]

@@krane15 Dude mentions inflation and your question is "so it wasn't fun anymore"?

[@VORcomputers]

The same thing happened to me a year ago but with a pizzeria. Even though I loved owning the pizzeria I also sleep better at night because of the crazy amount of stress, covid, big inflation, etc.

[@MacDowin]

Hey man, I want to thank you. My wife and I (along with our kittens) stopped by your truck last October. We were traveling across the US and your truck was the first Texas barbecue we had ever had. It was amazing. Food was so good. You were even kind enough to show us how you cooked some of the food. I could hear your barbecue passion when talking to you. I wish you well for whatever the future holds. You make good food. Thanks again.

[@SmokinJoesPitBBQ]

Thank you so much.

[@tina8796]

Ahhh. That's sweet. We love our Persians, too. Although our fur babies don't like traveling

[@scottraridon5224]

Joe I sincerely appreciate your honesty and heart felt words. I wish you all the best in your future endeavors.

[@robertjason6885]

Joe, with your fans, there is ZERO question regarding your expertise and INTEGRITY. Rock ON, brother.

[@frogmantoad8110]

BBQ will be free! From the river to the sea! 🎉🎉😂😂

[@mattg7271]

@@frogmantoad8110 not funny, f uck off

[@myzzery1]

I'm questioning it

[@felixnieves1589]

Family is so important to but this economy is suck. I Never see this price... I don't know if I covid got something to do but this is a terrible situation

[@johanmarvin8040]

God bless you sir. I'm a fledgling BBQ Co operator, and this video gave me the best insight to growing my business during these overly expensive times. Thank you so much, and stay cooking brother!! You are meant to be blessed and serve the people your great food! Much love💪💪

[@mariojuana]

to open a business and then have to close it eventually is still a huge huge accomplishment. youre living life!

[@WookieLove1]

Joe I've followed you for years and you've helped my cooking so much that I just want to say thanks and show some support brother. Much love to you and the fam

[@SmokinJoesPitBBQ]

I appreciate that

[@mermaidtails4391]

I know a pair of sisters who opened a traveling hotdog stand about 15 years ago. They have one type of hotdog, an assortment of condiments, one type of baked beans, an assortment of chips, sodas and water. That’s it. And they do great! Many people don’t want to be overwhelmed by choices. So keeping their menu the way it is, eliminated that, especially when you’re on a work break and just need something fairly quick without gawking at a menu and trying to decide what to get.

[@akeem2752]

That sounds like a great model. I've been on the same block for 20+ years now and there's a woman that comes and sells elotes everyday at the park in nice weather, she always has a line of people. It's very very cheap to produce/sale, great location for traffic, and there's no competition other than an occasional ice cream truck or event.

[@timothywallace5507]

Raising canes in n out, chic fil a all the same. Simple and they make a killing.

[@ISATŌP1]

Yep, I have a Hot Dog concession cart with a 36" griddle, Warming Box, and a 5 bay steam table in which I offer a Regular Hot Dog, and a 1/4 Lb. Hot Dog, with a choice of 21 Toppings and a Slew of Condiments and Sauces.... And Water, Capri Sun, and Chips....!! Easy process that allows the customer to create their own hot dog!!

[@simonnicoll4922]

Simplicity is the key, I’m about to embark on opening my own place, and it’s going to be simple BBQ sandwiches and sausage, buying in whole fore quarter, BBQing chuck roasts and arm roasts for pulled beef, sell the ribeyes as steaks separately. The ribs and brisket can be saved for later cooks and all the trim and rest goes into sausage. You have to think outside the box I think…. That’s the theory anyway. Sorry to hear about the business.

[@boronda420-7]

Cool story bro.

[@robshowtos478]

Had my own coffee house over 20 years ago. I understand the emotions you are going through right now. One of the hardest times in my life was when I knew I had to shut it down. Keep the faith brother! You will survive this and come back just fine. Be glad you didn't go brick and mortar. I did brick and mortar and wish I had done the portable unit. The stress would have been less if I didn't have a mortgage on a building that was not producing income. God Bless you and know that you are not alone.

[@alexs.2414]

What was running a coffee shop like sir??

[@robshowtos478]

@@alexs.2414 Stressful. I had a fulltime job as well. I wouldn't do it again. I have a lot of respect for the people who have made it in the food business and compassion for those who have tried.

[@larentaestamuyalta6132]

Mortgage would be pay off

[@sundawgf22]

Say barbecue food truck again

[@markcab2055]

Well he said $10000 a month for 2500 sq. ft, that is insane, I mean double insane, I was buying a fish and chips place, and backed off for the same reason, either I own the land or no go.

[@phillipcarroll6625]

Menu size is a mistake many businesses make. You live and learn. Keep your head up! There's no shame in closing a business for the right reasons. You'll bounce back.

[@mastery4living187]

Yeah the menu for The Cheesecake Factory is a frickin nightmare. I know I want when I visit, so I don't even look at the thing.

[@truthsRsung]

It is too bad that there is no advertising money at the BBQ Equipment Manufacturers to Subsidize the Business' Profit Margin. As a Influencer, with a Trailer, and a forklift, etc, etc... You will find a way to keep your family close while you make a living, somehow.

[@Robertsvideos1]

Very true

[@truthsRsung]

@@Robertsvideos1 ...Is is True that a man with a Mobile Food Service just used Location as a Factor in their Failure?

[@JayBigDadyCy]

@@mastery4living187 Ya their menu is massive. They are the only successful restaurant I can think of with such an expansive menu. Typically the opposite is the way to go, even though most newer restaurant owners don't seem to understand that. They try to please everyone, which is impossible.

[@eugenepage7248]

Thank you for your honesty, my wife and I run a small BBQ catering business up here in Wyoming. We were seriously considering a food truck and have been approached to set up a brick and mortar but we have decided to just stick with catering for all the reasons you listed. Thank you Joe.

[@williamwalsh1533]

Wow that's great, BBQ and Wyoming never crossed my mind.

[@eugenepage7248]

@@williamwalsh1533 Wyoming is a difficult place to start a BBQ business. When you have 8 months of winter with winds reaching over 50+mph on a regular basis. On top of that with one of our smokers being a large trailer mounted cabinet smoker, trying to source good smoking wood at a reasonable price is next to impossible. Being originally from NC Pecan was my wood of choice. One place in Colorado was asking 650 bucks for a 1/4 cord of Pecan. I got lucky and was able to have a friend bring me up a full cord of Hickory from Texas for 300 bucks. For small catering gigs we stick with our Drum smokers which turns out fantastic BBQ. So with that being said along with all the other factors that Joe said, we decided to stick with just catering and word of mouth. Just last week we had winds in the 90 mph range.

[@williamwalsh1533]

@@eugenepage7248 Thanks. As far as wind is concerned Chicago is no match in comparison to where you live!

[@truthsRsung]

​@@williamwalsh1533...It never crossed my mind that someone with a Mobile Food Service would use Location as an Excuse for their Failure. Or their unwillingness to adjust to market price trends. I have seen menus with "current market value" in the price column. Honest. Ha.

[@frank3989]

@@eugenepage7248 Here in Northern Nevada we have really bad winds also, hard to set up sometimes...

[@Drdan-i6e]

You are 100% right, rental spaces are out of sight expensive, that’s why they sit vacant for many months and years.

[@RobSpicolli-bi3iu]

I learned something VERY important from my late veteran father when I was 13 y.o. I'm 62 now. My father said people will pay a little extra for QUALITY (food, service, etc) It has proven itself MANY times over Good luck with your NEXT venture🇺🇸 Blessings 🙏

[@sadtiger2022]

So true! You get what you pay for and it's worth every penny!

[@royhill9892]

They will actually pay a lot.... Look at Starbucks!

[@mostlypeacefulguntraining]

@@royhill9892 thats all marketing and making it "cool". thats not a better quality product. terrible argument

[@avstryker]

Problem is that with Inflation, Food Costs and expensive labor .. we are paying a lot for even low quality fast food garbage.

[@luigivincenz3843]

True. My big brother owned 3 restaurants. and personally, when I eat at a nice restaurant, it's NOT the food per se. It's the service I look at FIRST. The food takes care of itself.

[@foodonfire3662]

Yours is one of the few KZbin BBQ channels I stayed with after Covid. This is because of your cooking and my perception of your character. I wish you the best.❤

[@robertmartin9723]

Keep your head up Brother. I have followed you for a long time. You have always been open and honest. God Bless you. Take care of your family. Thank you for the wonderful information about the BBQ industry. We need that honesty. Too many times we only hear about all the good and success. No one talks about the real things that could affect a business or relationships. Keep smoking Joe. We love you.

[@SmokinJoesPitBBQ]

Thank you so much Robert. 👍

[@ChargersCity]

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever❤m

[@PumpkinKingXXIII]

Good luck Joe! My buddy just ended up changing his food truck model. Found a good/ good spot in some commercial real estate. He kept the truck to cook so he didn’t have to improve a rental property. The building was his commissary, and he moved his POE and got some warmers so he could serve from there and all weather seating. He just became jaded how much weather could crush his sales. He would go from a 1200-1500 day to a 200 dollar day.

[@mikeb1039]

Not that much different in brick/mortar. Even rain means it's going to be slow.

[@ChargersCity]

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever,

[@melvingibson4525]

That's exactly what i was thinking about realistically running a bbq food truck. Limited menu that's easy to execute and not being wholly reliant on this food truck always being in service. The positive you can take from this is that you gained a ton of knowledge man and we appreciate you sharing it with us

[@ChargersCity]

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever❤n

[@NightTrainRides]

That sucks man. I own a chicken restaurant myself and I'm getting ready to venture into bbq. I agree with you on the menu. That kills lots of businesses along with the ever increasing price of the cost of goods. I pray that you recover quickly and find much success in your next endeavor. Thanks for the knowledge and the transparency. Good luck to you.

[@KayJay940]

The problem with good bbq is the entire point is it lasts for days. But aint no one wanting to pay for bbq not made within hours. Its counter intuitive so you really have to be able to dial in your food cost and labor ... it takes 8 -10 hour just to cook.

[@aldickey570]

My heart goes out to you my brother me and my wife just closed our restaurant behind similar things. Keep pushing keep your head up and it’s not a lost it’s a learning experience. You will get something going bigger if you want from your learning experience my brother 🙏🏾🙏🏾 God bless you,family,and your next venture!

[@GardenerEarthGuy]

I did sandwich lunch bags for some time, only 3 choices- made it super easy to keep material costs down. If the customer didn't like 1 2,3- too bad.

[@dobberdop]

Stopping with what you love is not a failure but courage. The lessons are valuable and you can learn from it, it are life lessons. You did open once your FT, and nobody can't take that away.

[@EllaJeansCafe]

I closed my cafe in 2017. The cost of food and the upkeep of my building was overwhelming. I wish you the best in whatever you decide to do.

[@migueljimenez3036]

Bro I appreciate this sincere video and I’m in California. Your honesty speaks volumes of your creator. I wish u peace and good luck. Hope u can restart your food service. I’m sure it’s delicious! God bless hermano

[@ChargersCity]

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever❤n

[@PYTHON7403]

Your honesty is impeccable, thank you for your content keep on cooking

[@ashbucharon8263]

In the old days, the family lived upstairs of the restaurant, and they were all there together all the time. I have over 5 children, when the children are 18 they know every aspect of the business and it can be expanded into construction/electrical, air conditioning, carpentry, brick, conctrete, painting , cleaning, restaurant design, machinery installation and repairs......... It is a free university for independence from being an employee dependent on others, when there is less and less work every day. It is a win win situation, I am with my family and preparing them for life.

[@gregsadams]

Thank you Joe I really appreciate all your videos you're a very sincere smart person. Praying for you and your family, keep your head up and keep going. When one door closes another one opens!

[@NickyM1964]

2018 my wife retired and bought a food truck and I really didnt get the attraction but I fully supported her, worked with her and maintained the equipment etc...... waaaaaaaaay too much work and too little profit, she sold it a year and a half later at a BIG loss....

[@bradborton4802]

Joe you are one of the great bbq guys on KZbin that have inspired me to get into bbq as a hobby. Everything from your how to videos, to your recipes. We as viewers should feel blessed for all the amazing videos you have created. Family is truly important! I’m sure you will be just fine and get back in it when the time is right for you! God bless you and your beautiful family.

[@Fitforacting]

I’m excited for you Joe! With every door closed, another opens. Now you can do so many other things besides running the business and having fun with your family. 1. Maybe travel to other states and review other spots 2. Do a Collab with other chefs, especially the top ones and social media. 3. Family, fun, barbecue videos that kids can do with their parents. 4. Show people how to save the most money by getting creative with their cooking. 5. Maybe write an e-book on how to create a successful business.

[@willywatkins-zh9xd]

and make sure u vote for the other guy this time ...

[@ChargersCity]

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevera

[@Fitforacting]

@@willywatkins-zh9xd fake accounts trolling

[@ericousleyjr9119]

It’s a tough business because as someone who’s done just some bbq cooks on the side a lot of people don’t realize how much work goes into cooking for people! From picking up your products to the time and fuel put into cooking your products. People just don’t see that so they don’t understand. You’re a winner to me brother because you went out and did it. I was too afraid to fully commit because some of the cooks I did for customers left me feeling unfulfilled so I’m not sure I want to even continue. Experience is one of the greatest teachers in life and you should definitely feel accomplished.

[@williamwalsh1533]

Customers just see the finished product. There's this on cafe that I get a brisket sandwich from and it takes them 13 hours to cook the meat.

[@AZTombstone792]

I never appreciated BBQ until I tried to make it myself. Even making it myself it is expensive with all the extras like Joe said, wood, charcoal, BBQ sauce, seasonings, protiens, and the waste with the trimmings of the meats and the time involved. AND my BBQ is never as good as a pro...not even close. Now I don't mind paying for someone else to make my BBQ.

[@edwardgordon4309]

As a retired chef of many decades, I still love to watch different chefs and their methods. Joe, you have been one of my favorite bbq youtubers. You're very talented and just seem like a good guy. I'm sorry to hear of your truck closing. I wish you well with your future and hope you stay in bbq in some way or another.

[@billblack2871]

Apologies, Joe. I reside in El Paso and was unaware of your food truck. I am a barbecue enthusiast and would have relished the opportunity to sample your culinary creations. I extend my best wishes for your continued success and pray for blessings upon you and your family.

[@PAPITO_49]

I seen where food trucks would make a deal with a bar that didn’t have a kitchen and he’d park there in the evening and sell his food. Think outside the box. Maybe talk to others who offer different menus and group together on a lot or somewhere you’ll bring in more customers to the area. I knew a guy in Columbia who went to the U. S. and bought 2 of those hotdogs wagons he did very well. He also had to change directions to the hotdogs. Good luck

[@HeatherGemmen]

Our local microbrewery doesn't have a kitchen, so food trucks are there every night. They first provided menus to the local restaurants who delivered, but the food trucks seem to be the big draw.

[@805BBQJUNKIE]

You know bro that happened to me when I had my taco business. Don't feel so bad about it. You will eventually get back to the grind it's just a small break, take care carnal

[@rightbro]

Orale holmes

[@kristianmedoffical]

Stay up raza

[@elperrocovero]

Why did you close ?

[@lanidrac777]

*

[@vaylon1701]

I am a purchasing agent for a major grocery chain and the prices we have to pay can only be described as insane. These large food corporations are making huge profits and blame the prices on the growers and farms, even the farmers at all levels are making a killing. Its crazy. I have four corporate farms and ranches near my home and they are trying to expand because people just keep paying top dollar like there is no tomorrow. All it is , is pure greed from everyone in the chain.

[@jid2905]

Thank you for sharing this with us. One thing in common of a BBQ pitmaster is the willingness to help. You are a true pitmaster buddy!! Hold your head high and thank you for sharing your knowledge

[@Unfluencer]

people need to quit eating out every meal. its a treat. like going to smoking joes. hope you come back!

[@brianveestrom6784]

You are re-opening this weekend! (March 1-2) Saw that on instagram/facebook. Winter time and economics are powerful challenges. Just like your BBQ Central interviews, you talk from the heart and are honest. Cheers to health and family. Best wishes for your refreshed menu.

[@rotaryperfection]

Damn! I'm gonna be in El Paso the following weekend for Monster Jam. Would have definitely stopped by to show my support. 😞

[@brianveestrom6784]

@@rotaryperfection If you are going to be in El Paso on friday or saturday next week stop by Joes truck. If he is open you will be in for a treat. I would bet he will be open, you lucky ducky!

[@arturoholguin4302]

Lets all get together show some support for Joe

[@Lettuce-and-Tomatoes]

Are you saying that he just made this video about closing down yesterday and he’s instantly changing his mind and re-opening? 🤔

[@JG-id5vi]

It's restaurants in general. Food costs are too high and people on the lower economic levels are not really eating out. Here in massachusetts restaurants are closing left and right. Restaurants that have been open for 90-100 years even. All within the past 2 - 3 months. It's been a blood bath

[@stevend8785]

CPA here. I can’t think of a harder business than the restaurant industry, especially BBQ. You are trying to sell brisket that’s $70 a hunk and you have to cook it 12 hours. There is a reason a bunch of restaurants sell things like chicken fingers. They’re cheap and anyone can fry them in 10 minutes.

[@cyrix_1]

You don’t need to cook it 12 hours. You can microwave it and it can be cooked in 1/8 of the time.

[@fluffywaffles]

Oh Kim...

[@summondominion]

I own 6 food trucks we did 1.2 million in sales last year. What youre serving matters. I have basically zero food loss bc of our model and ive always said bar b que is one of the stupidest ideas for a restaurant or food truck. All of our food is made on the spot as its ordered. We dont uch sitting in warmers except doing big festivals. Being able to work a crowd and guaging how much to make and when to stop is critical. But you can't do that with bar b que which is why id never do it. On top of it being exspensive honestly 9/10 ppl bar b que is trash

[@eddeleon4108]

😂😂😂😂​@@fluffywaffles

[@TexasGiftmaster]

@@summondominion Another know it all who doesn't know how to make a point without being a dick about it.

[@nabi5864]

I closed down my food stalls, virtual kitchen, and mobile trailer....Even though I was swamped with people ordering ... YES THE SAME, COST OF FOOD, LABOR(CALIFORNIA), and VARIOUS PERMITS State and LOCAL TAXES....Just didn't make any sense when we crunched the numbers

[@steveo2226]

I live in California as well. I'm an electrician who was fortunate to not miss 1 day off work due to the States insane covid policy's. Unfortunately I witnessed so many small businesses collapse , amazing mom and pop spots destroyed by the state. Very sad stuff. I can't believe how many folks have already forgotten the devastation small minded politicians caused small business owners. It's potentially the cruelest thing I've witnessed. Anyways cheer's

[@helidude3502]

Thank you for this. Too many people have no clue what it takes to operate a business. They just think if you own one that you’re automatically rich. I didn’t have the pleasure of tasting your food. But thank you for sharing a basic reality that unfortunately too many are facing now. I wish you luck in your future endeavors. 👍😎

[@juanbotello1]

I was an owner/operator truck driver and I totally understand you, brother. It’s gotten very expensive to operate and prices aren’t coming down. I had to quit and go work as a company driver. It was very heartbreaking but I’m hopeful that better times will come and we’ll be back starting our businesses again.

[@Tjdiamond26]

I have been a fan for over 7 years now. I have learned so much from you. Food costs r crazy even if we prepare our own food. Good luck in ur future endeavors.

[@ChargersCity]

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreverw

[@topherbec7578]

I've cut back on barbecuing for myself because of the prices much less buying BBQ.

[@irmaglover2666]

Hi Joe. I also had a food business for ten years, experienced the rise of prices, and finally decided to close. Too much work and effort, very little profit. God bless you abundantly.😍

[@ptrd5945]

Huge respect for anyone in the food business. It’s a lot of hard work.

[@jedicouncil66]

My brother was a regular of yours and is devastated to hear this, as are we all. I am going to do my own BBQ joint also and would love a video of do's and dont's from you. Thank you for everything, even though I have never tasted your amazing BBQ.

[@rkooscar6866]

Just came across your channel. Can’t believe this is the first video I see. Love your channel

[@SmokinJoesPitBBQ]

Thank you. 👍

[@ralphadams4478]

Your competition is behind your troubles as far as rumors

[@SmokinJoesPitBBQ]

I wouldn't be surprised. 👍

[@viprcuisine241]

Thank you so much for sharing your story!!! It serves as an inspiration and lesson. Thank you so much for sharing your tips!!! Most importantly, CONGRATULATIONS on Texas monthly and your other accomplishments!

[@plo1oo]

Thanks for sharing your story I am also a food truck owner here in houston that has 95% of the same stuff i been going through. hearing your story made me less stress because i thought it was only me going through the food truck struggle. I hope one day you can get back at it,and and passion i believe you will. THANKS AGAIN

[@SuperBoomshack]

Here in Florida, you realize things are corrupt/disturbing when a pack of bologna is 5 dollars. You can't make this stuff up.

[@thomaschambers2673]

I heard you won 2 million dollars in a Las Vegas casino and ran off with a showgirl 😂

[@SmokinJoesPitBBQ]

🤣

[@JuniorHuerraa]

Ran off maybe a fast Walk he has been eating BBQ no real running being done

[@SmokinJoesPitBBQ]

@JuniorHuerraa Zip it Junior!🤣

[@Capt083]

Prices through the roof thanks creepy joey.

[@ThomasNappo]

JOE your the real deal..its sad you have to shut down..but your 100% correct..Prices are crazy..good luck on next adventure

[@andrews4264]

Joe, you did it, you came, you conquered, you still rock at BBQ. Your transparency is intriguing, super interesting to hear what happened. I look forward to more videos, you are the man.

[@WarrenPuffet]

It’s difficult to raise prices to meet inflation, this is what’s hurting a lot of businesses. You almost have to update your prices monthly to keep up. Hopefully we can vote the current uni-party out of power and get our economy back on track, things are looking grim for all small business owners.

[@lioneatsthesheep8996]

Blame the Democratic party and Joe Biden I am a business owner as well, but I have never had such troubling times. When the consumers are scrambling to make ends meet, it's expected that consumerism halts. Good luck with your future endeavors.

[@RAM7RO_BU1LD3]

Vote TRUMP 2024

[@clarissaturcios2346]

What can he do? He is the reason for inflation he gave out stimulus checks and tax cuts for the rich and sent inflation to the roof

[@mikeramirez4405]

Dude stop, no politians republicans or Democrat are coming to your rescue.

[@gregoryrobinson8193]

Sleepy Joe has ruined this country and continues too put us citizens in danger

[@jaypesos6788]

😅we are fked either way

[@CokeZorro]

How delusional, Trump is gonna lose by even more. No sane people will vote for Trump

[@user-yn4xw5nx3h]

Hello Joe, I don’t know you but listening to the tidbit of your story, my heart goes out to you. At least you we😢able to realize your dream and open/run your food truck. I’m 60+ years old and have dreamed of doing the BBQ Shack here in Japan where I live. But sometimes we marry the wrong person only later to realize they aren’t really on our team. Another story for another day. Good luck brother on whatever your next move is. Be blessed.

[@christianrokicki]

Exactly! Keep it simple… just make it delish!

[@hellokitty19824321]

Bidenomics

[@Robert-fw4yl]

🪨

[@mgs_beckett2263]

Trump 2024 making BBQ Great again!

[@michaelmike5709]

Yes and no, however, next president is going to be handed an extreme bad economic situation - whom they will be blamed for. Just simple can’t pass along the overhead prices onto customers, not because they won’t pay , ITS BECAUSE THEY Can’t PAY. 40, to 50,000 for a car, $375,000-$475,000 for a house, all economist have stated a huge price reset is on its way, the story will continue to be of many many businesses closingsnationwide. The waters of major change is here , those who make it to shore by making the tuff decision to abandon ship, will survive but many will be swept away, by stubbornness and over passion while miss reading the waters by this new world wind of this economic downturn.

[@kiwiwelch3620]

Its just Democrat policy at work

[@derekallen1994]

Because businesses only close during a democratic presidential run. No businesses closed when Trump was in office

[@davidjones8356]

Which policy would that be genius? Magat aren’t the brightest bulbs in the box.

[@MATTINTEXAS19]

He lives in Texas. The House, Senate, Governor, Lt Governor, Courts, and law enforcement is all Republican. Big city politicians have next to no say in any of the mentioned above. So it is and will always be Republican policies that kill the blue collar. If he was a major corp or oil company, he would have all the breaks.

[@serglibrehotfuzz3202]

Democrocy,its all an illusion.the government as a whole are in it to due us in..

[@txrick4879]

They have no vote till they get citizenship. I live on the border and it is law .

[@tobycross4935]

Thanks for dispelling certain things like to big of a menu, me and my girlfriend was looking into a truck and wanted well over 50 items now I know it's impossible, seen other videos and noticed the warming stations we're tiny, love your cooking channel and thanks again you saved me with your honesty 😀😀😀😀

[@kennethdea9194]

As an 8 yr smoker who has followed you to shape our business we have started I say thank you. I hate seeing you close as youve been so open and motovating as we have pushed forward to start. I know the costs are going up but customers dont mind to pay more for whats good and we know we cant do it for free. I am sending prayers your way. We still havent found a mac and cheese recipe to suite me but im still working on it. Take care of yourself and enjoy your family time!

[@BasedPajeet]

Hope voting for biden was worth it lol , vote blue no matter who lol.

[@erasmoganceres4376]

Hell yea. Biden all the way. Our economy is way better compared to Trump. Trump had the 2nd worst economy in American history.

[@Hmetalz]

I really hope you all really evaluate the prices and economic situation when you vote this time. Even a diehard leftist must realize this wont work. How long can we stand these prices??? You may not like Trump, but he really is the best option we have. God bless America!

[@tonyhunterajh]

I enjoy your videos and I feel your pain. Take a break, reset, and do what is best for you and your family.

[@SmokinJoesPitBBQ]

Thank you Tony👍

[@meehanasap]

First time viewer and completely understand. The food truck business is very complicated and inflation will kill many businesses and food trucks are extremely vulnerable. All the best and keep cooking!! In our food cart business we realized real quick one item was far more efficient than a broad menu.

[@AA-BB]

Did you vote yourself out of business?

[@eckharttolle-nq7qu]

LUV ❤ TRUMP - INFLATION WAS LOW

[@12time12]

So, we’ve already established that you don’t comprehend basic economics like most conservatives. Trump spent $8 trillion in four years, in addition to cutting taxes resulting in trillions being added to the M2 (mostly to the detriment of everyone not part of the 1%). Trump has far more blame for inflation than Biden, but they both share some blame as president. We also don’t live on an island world, inflation happening in the international markets will affect our economy. Shocking, I know.

[@atlasadonis3752]

​@@eckharttolle-nq7qu $6.2 trillion had nothing to do with inflation?

[@YourLocalRussianNegro]

I doubt it.

[@apersonontheinternet8006]

@@atlasadonis3752 you mean when the left decided to shut everything down then spend incessantly and Trump said he wouldn’t sign another bill like that again? Weird how leftoid freaks like to lie by omission and twist the facts all the time.

[@chascollette]

Bidenomics!!

[@Noe-fs5ik]

Here we go

[@webstercat]

Better times may be ahead. Respect for your work ethic. You’re smart you will be fine whatever you take on. Just a bump in the road…

[@retroarcadefan]

Good advice for ANY food truck. A small menu is the only way to go.

[@michaeljmccurdy9449]

I've seen several roadside BBQ setups that were nothing more than a simple, two-wheel smoker-trailer and a cooler with some drinks. They sell out too. I spent a lot of time and money trying to get a roadside BBQ business going but then COVID hit and my plans crumbled but I was making it all too complicated. If I were to tackle that venture again, I would try just the simple smoker-trailer. Also, my brother told me about a guy who consistently made around $120,000/yr selling nothing but a $5 sandwich and a drink at a huge 4-wheeler park in Kentucky. He retired very comfortably last year.

[@Efendi_]

I have a suggestion for you. On top of the two items you will sell in the future, you can add one item, but you can make it a seasonal item-or a special events like Christmas. You add one extra item and experiment with which item sells the most. If you're going to make changes in menu in the future

[@michaelslater2444]

I wish you all the best. Hang in there, stay strong

[@faithnee]

Time with your family is more important but just keep improving and maybe your barbecue dreams will come true

[@bobwhisenhunt7085]

All the best Joe. You’re are one of the best. Thankyou for all the information you give us all. You are a true pit master. Hold your head high brother. You have taught us so much about bbq . Everything is hard in this economy.

[@CPIVCR]

credit for making an hard ethical decision. I know you will make work for you and your customers. I joined your channel and look forward tot he education.

[@JavierRodriguez-sm4jw]

My friend thank you for your honesty it is the best policy.

[@davidgabrie1302]

Just saw your video, and I wish you the best. In Seattle it’ll tough to find a good BBQ restaurant. I finally found one that is a sit down restaurant. I know meat is expensive so I don’t mind paying more. Best of luck to you!

[@coniccinoc]

It is sad seeing a hard working entrepreneur not make it, especially when it is from forces outside of their control. Inflation is a big hammer that hits small businesses the hardest. Much respect sir, please keep swinging, pivot your dream. Love and respect.

[@coalhair99]

Every single foodie friend says the same thing-they can’t afford to eat out anymore, prices keep skyrocketing & the portions get smaller. Small businesses need to be able to flourish.

[@silkscreenart5515]

Your truth and honesty are truly refreshing. I learned more from you than some Bull Scheisse University. You are a Professor of Bar-B-Que.

[@sammartinez8084]

Joe you have a great show 👌👌👌👌👍👍👍👍😁

[@alastairbennett6080]

Hi, I just saw the video now, I'm sorry you had to close, I'm sure it wasn't an easy decision. I've been watching you from afar (South Africa) and have been inspired buy what you have been doing. Thanks for the videos and your candid insights, I love that you mentioned to start with only a couple of proteins instead of the whole farm. I myself am just starting out with my own diy smoker and have the jitters of buying all the tools and buying all the different proteins and making all the different sides, I know I need it to grow organically but get inspired and aspire to do what you guys are doing(knowing that our market here is very different to yours, proteins are expensive and soring unemployment). Thanks again, what you said allows me to retrain my thoughts and use what I have till I grow. I hope you don't stay away too long and everything of the best to you and your family in whatever you decide to do going forward, very best regards Alastair

[@SmokinJoesPitBBQ]

Thank you. We actually reopened March 1st but with only 2 proteins and things are going good so far. Start slow and add items as you get acclimated. Good luck my friend.

[@beatbuildersstudio]

Thank you for sharing. It feels so comforting to know the struggles of owning a business. It's tiring to always see the positives with none of the downsides. I hope you find a way to live out your dreams and start again.

[@unclebuzz]

Hello sir. Lots of things are so expensive now. You have alot of expenses even before you open your doors. Gas, oil, maintenance on your food truck. There is no reason/problem on your dreams. Keep going forward. You're always gonna have a customer complaining about prices. Unfortunately we have no control of that. Good job 👍

[@eldergoob6086]

Seem like a good guy. You sound like you thought this out and made a choice you didn’t want to but logically felt best. You will do great. You’re a good role model. Keep it up.

[@a.a.p3254]

This is happening all over the world basic food, just basic food is Out of Control! In CANADA 🇨🇦in Europe it’s crazy! I’ve seen so many local mom and pop restaurant closing! Blessing brother !

[@nerdicusx]

Damn, this hurts man, we are all going down together. I hope things get better and you can get back out and let people enjoy your food once again. I hope better times are coming.

[@Gray_beard_veteran]

It was good seeing you yesterday, Brother. Glad you were open and to try those brisket loaded fries. However, I truly understand why you would close due to pricing. Hope and pray it all continues to work for you, Brother. God bless. Again, glad to see that you're back.

[@SmokinJoesPitBBQ]

Thank you sir. Great seeing you all yesterday. 👍

[@rochiellebevans1783]

Be encouraged my brother. God bless you.

[@oni-one574]

Makes sense. I can't afford to eat out BBQ anymore. For the same price, I can buy basically... 70% of the brisket myself. I make it a point to eat at a local BBQ joint on every outdoor trip we take (like Hueco Tanks), but... Outside of that, I don't eat BBQ local because I can do it myself.

[@jasonhollinger9513]

I had very real discussions about starting a food truck business, but the prices of meats are what has held me back. I lead a nonprofit homeless ministry and I’m looking to have a food truck for that, but not as a business at this point. I have friends who have also closed their trucks for very similar reasons to yours. Keep up the great content.

[@roberto_camp]

All the best for you Joe! You are young, smart and too talented to let this slow you down. Big hugs from Illinois 🔥🇺🇲🍴