How to Steam an Artichoke - The Basics on QVC

[@jayt717]

I like to add seasoned bread crumbs between the leaves; they settle down near the meaty part of the leaf and tastes amazing. 👍🏼

[@bigspoon7984]

Summertime was steamed artichoke time in my family. My Mom would fix and Dad would cut the core for us kids to eat. Happy Birthday Mom 07.06. - miss you.

[@LadyCatherine538]

Way fancier than my plebian cut-off-the-stem-and-boil approach. Delicious any way you prepare it.

[@TT-dx6nc]

Those too are edible