How to Steam Milk for Perfect Latte Art: Step-by-Step Guide

[@LuisAzcuaga]

Short, concise and with a summary that prevented me to repeat the video. Magnific!

[@oguzsenbay]

The shortest and most understandable latte art tutorial video I've ever watched! Thanks!

[@omax1023]

Attention to details on this video is an absolute must to fully achieve best results, then you need to apply the techniques....with practice you can achieve greatness! Thank you for putting out, possibly the best video on KZbin for Latte Art 101..

[@CurtisGabrielMusic]

Please keep the tutorials coming. You are fantastic at them, and your latte art is incredible.

[@Lagunaturbia]

I've seen many tutorials, this is the best one so far

[@kuhukinnori3710]

Agreed! 💯

[@Arohaz111]

This is the most clearest video I’ve seen. Thanks so much!

[@bhagmeister]

Probably the best explanation I’ve seen. Thnx.

[@stivendiaz8931]

bro thanks its the best tutorial ever 🔥🔥🔥🔥🔥🔥🔥🔥

[@dumblabrat]

Just discovered your channel - yay! Very informative but still straight to the point. Shall hopefully produce a better result when I steam milk. 😊

[@MarcoRaabe-qu3nt]

That’s a great tutorial! I had a lot of problems with too thin milk getting exactly the same bad pattern as shown here! Much better now! 🎉🎉🎉

[@CurtisGabrielMusic]

Same!

On Lelit Bianca V3 I adjust the steam temp to 128 C (262 F) - a bit over 1.5 bar steam power. With 2 or 4 hole tip “The only difference is that the 4 hole tip takes less time so you need to add air less time” when I stay in the position showed in the video from start to finish, air is added and milk is rising by itself so I don’t even have to submerge the tip that much. Hope that helps with similar machines!

[@khiemthedream]

Thank you for the correct way to steam milk for lattes.

[@ULTRA1785]

your tutorials is incredible, thank you so much!

[@rouwei3753]

This is a very helpful tutorial. really really helpful. thank you

[@StevenHadfield]

So glad a simple mug of tea exists.

[@Kicmi07]

For how long should I "air " the milk before lifting up the pitcher? thanks for the video, best one for the topic for sure !

[@24.studio]

There is no perfect air intake measurement; by experimenting with more and less air intake, you'll eventually find the right balance.

[@Kicmi07]

@@24.studio thanks man

[@The_Timer_Guy]

1:42 even though its the messed up design, I'd still be very happy with it rather than my circular blob 😭

[@avassa0126]

Perfect Tutorial!

[@charleswong1376]

awesome tutorial. How much should we “air” the milk ?

[@GrayFoxIRL]

Thank you!

[@SoftDreamDoll]

Wow great video thx 😊

[@sunilnegi3157]

Best tutorial ❤

[@kampkrieger]

so that is for Australian baristas, I am in Europe and steam it clockwise ;)

[@shaunr1985]

He was steaming the milk clockwise…

[@kampkrieger]

@@shaunr1985 he did both but gave no recommendations depending on the hemisphere

[@lf2334]

​@@shaunr1985 looked like an asshole with that response huh, Shaun?

[@Clauds71]

Wow, thank you 😊

[@mahyarbozorgmehr4241]

Perfect dude

[@carolinaquinete8919]

How do I know if I’ve added enough air in my milk before raising the pitcher up again for the final step? Do you go by time or just looks?

[@vahidhatami]

wow 🤩

[@javierd.1344]

More of this, pls.

[@XiaoXuan.408]

Very nice! 😮😮😮

[@hkhanjanul1026]

How are you, I want to know one thing how much milk will be heated to make beautiful art?

[@AgustinPlacencia-1e19]

¡Gracias!

[@Spectrum_Auto_Spa]

I've been at this for years and can't get it right.

[@Peace_4_Y0u]

But can i tilt it either way or is there a correct wày

[@knowntoache]

Tilt it either way you prefer the whole gist is just creating the spinning vortex

[@jo067]

Hi,What's the brand of the coffee machine or steam machine? Thanks

[@latte_man]

How much steaming pressure you setting on the Linea mini? I have a same one! 1.5bar? or...

[@24.studio]

1.5-1.7, both are fine.

[@d7oomv486]

how many time do i need steaming , thanks

[@swaguilar_]

Does it matter what milk you use?

[@AgustinPlacencia-1e19]

Por favor deje el paquete en la puerta. ¡Gracias!

[@AgustinPlacencia-1e19]

Espere un minuto, vuelvo enseguida.

[@Ayuan-x7w]

How many holes does your steam wand have?

[@lycantrophy024]

can we know what temp boiler °C ur using?

[@AgustinPlacencia-1e19]

Dirección: Calle, Apt, Ciudad, País/Región, Provincia, Código postal

[@vinoymichael645]

Which milk are you using ?

[@lf2334]

Almost certainly whole.

[@SynthRockViking]

01:30 saddest heart I ever saw 😭

[@menarpamukcu6463]

Yes I usually see it when I try to make it

[@stevenbaban1638]

Can any machine do this?

[@editingsphere]

How to steam with out mechine

[@ChefBarista1]

😊

[@AgustinPlacencia-1e19]

Encabezado de la factura: *** Inc.

[@AgustinPlacencia-1e19]

No puedo hablar ahora. Le volveré a llamar lo antes posible.

[@aivacc6008]

Could not follow what is the difference between step 2 and 3. Step 3 heats milk and does the swirling.

[@ritafu7557]

😮😮😮omg

[@anisislampamaanis2160]

😮

[@parvin6860]

❤

[@리엘타로-s9p]

45 first next senter

[@AgustinPlacencia-1e19]

Estoy en una reunión. Por favor envíe un mensaje de texto.

[@caffeine-8684]

في اتجاه عقارب الساعة

[@lookatcoffee]

kzbin.infoCY7t9edRYlg

[@jonnyfherm7450]

Air, heat, and anger! 😠

[@noofynumbskull]

Just drink the damn coffe

[@DMac1234ist]

Lmao, this isn't a video explaining "How to make a coffee", it's a video explaining how to heat milk for latte art 😂 some people are stupid af I guess

[@larrylobster9375]

Why did u watch the vid then 😂😂😂😂

[@bartbtsful]

You don't belong here 💀

[@Duckzandcrackerz]

today i went to a barista course, and they told me they hate when they see people tilt the mug, because its hot and you can burn yourself, when adding air, they said you can step a bit to they right and turn the mug 45 degrees and someone explain to me why they said this? but everyone else on youtube says to tilt it ever so slightly to make the vortex?

[@1mintechie]

then they told u bullshit. its totally fine and it has to be. without the vortex: no proper microfoam.

[@NeverMind353]

They apparently have no idea how to do it right

[@allencabo]

Get your money back because that barista course is trash

[@ShadreckGeorge-x6c]

I want to be barista please help me 😢

[@this.twilight.garden]

One thing that kinda worked for me when i tried to learn: you should stop the air intake when the milk has the temperature of your hand. I’m not an expert though 🫶🏻

[@ExaltedRadomir]

How many holes does your steam wand have?

[@coyoteugly8446]

❤