Fried beehoon Singapore style 新洲米粉

[@pink33punk]

Very good tips on the blanching part. Tried it and it works!!! No soggy Bee hoon anymore!!!! Love this recipe..

[@KatherineLee-r3z]

Yummy great cook thanks

[@christinemaddy6164]

Tasty. Yummy! Thanks for sharing,. It makes my beautiful day and my hungry stomache😄💕

[@habibie911]

Actually I’ve learned to use spoon from you leh! It’s useful & efficient 👍🏻

[@CookingAhPa]

Ha ha

[@irenemarywood]

Asians favourite one meal dish, can be enjoyed at anytime anywhere at home or outside from the hawker stall. This amazing rice noodles is a hit with everyone. So easy to prepare n so versatile. Love it!

[@CookingAhPa]

Thank irene

[@TanTan-nb5qv]

Ah Pa kitchen . 👍👍👍👍👍👍👍

[@Lifequek]

Do you keep the onion oil in the fridge

[@CookingAhPa]

Actually no, i kept it next to my stove with other sauces

[@yvonnemorrison2207]

Excellent cooking alpha cheers makes me very hungry I am gonna try it now

[@ejmattdelacruz1358]

Looks beautiful. Yummy

[@liantilin8576]

I usually turn off the fire first after 1 minute put & cook the seasoning. Stir & mix all the bihun with seasoning evenly. After that turn On again and cook it until ready.

[@JaswinderKaur-uw9qu]

Nyc

[@tannelsons1709]

Cooking Ah Pa,what is the size of your stainless wok in this video? Is it 38cm?

[@CookingAhPa]

32

[@sailormoon4952]

Hello sir, can u shows us on how to cook chinese noodles soup😀😀

[@chiwei77]

新洲米粉 in sabah used curry powder.

[@rinahana5448]

Singapore noodle without curry powder the original version Been sprouts carrot Egg two beaten Char siu Fried red onion oil Blanc Bee hoon boiling hot water add bihon not more than 1 min Prepare pot cover it up a while 60 sec Fried egg Add onion oil fried the carrot Add hot water Abit Black soy sauce Salt Sugar Oyster sauce Bean sprouts Bihoon Egg char Siu I see Penang hawker stall style they put chili sauce and tomato sauce it also taste yummy ...

[@jenniferayim889]

Ah pa what brand is your stainless steel wok?

[@CookingAhPa]

c.lazada.com.my/t/c.VgHDF?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2F32cm-dolphin-series-single-handle-wok-i376015428-s776354666.html&sub_aff_id=Dolphin+Wok+2

[@kaminiwahi4396]

Lovely !!

[@fungfungwu6956]

Love Spore meehoon.

[@moemoegoodkhaing6752]

So nice

[@teresamawala5627]

Yummy 😋

[@CookingAhPa]

Thanks

[@DJ_Tenioso]

Ang sarap talaga ng pansit bihon X(^_^)X

[@maretesborneso6510]

I love to eat beehon

[@amyburch1043]

What oil do you use Ah Pa , from Western Australia 🙏

[@CookingAhPa]

For stirfry, i like using peanut oil or canola oil

[@TanTan-nb5qv]

Ah Pa frying pan good expensive.

[@snowroxy5690]

in philippines we call it " beehoon noodles "

[@CookingAhPa]

Ohh

[@laisowfong]

星洲米粉😍

[@robintang7304]

This is not, bec no curry powder added.

[@cynthiar7350]

I remember ordering the Beehoon, brown & dry!

[@MrDakath]

Can you also try cooking lobihon? I usually order this in local chinese resto in the Philippines. It contains seafoods, chinese kikiam, innards and of course the bihon in a thick soup base ;)

[@CookingAhPa]

Not common in Malaysia, we only have lo mee here.

[@chongsweeling3584]

Cooking Ah Pa j

[@merlecharge5303]

From the UK....Ah the fond memories of my Home in Singapore, waiting for the hawker on his three wheel bike With a big wok, frying quey teow goreng and Beehoon Goreng aaaahhh the aroma while we wait for our order Thank you for the video Ah Pa..you are teasing my taste buds...

[@CookingAhPa]

U still can find those three wheel bikes stalls nowadays in Malaysia

[@merlecharge5303]

wow good to know that those hawkers vehicles still going strong and selling their delicious You My food Thank you Ah Pa for taking time to reply with snippet of info.

[@qiuzijian9073]

yes. your spoon is noisy. and small.

[@florameidrawatyfong7082]

Dont talk so much Ah pa....