How to store and reheat leftover BBQ without it drying out

[@beano9343]

Love ya work Shuey :) A single man, always got leftovers. Always looking at better ways to keep it moist.

[@SchueysBBQ]

Thank you @beano9343, you little SMUT peddler 😂

[@erikhoogeveen5294]

Greet video. I have a vacuum sealer, but I hardly ever use it. Hm wait, I also have a lamb shoulder in the freezer. Now I know what to do. 😂

[@SchueysBBQ]

Thank you @erikhoogeveen5294, looks liek you are set for the weekend then 😉

[@ryanperry9472]

Schuey, love this video! I bought a vacuum sealer about 2 years ago and I absolutely LOVE it! One of the best purchases I have made! My g/f and I use it all the time! Cheers from Oceanside CA mate!

[@SchueysBBQ]

Thank you @ryanperry9472, yeah they are great bit of kit, I use mine so much. Cheers for the virtual beers mate, would be good as we have said to sit around having a few beers and a chat

[@garytingler3222]

Great video !!

[@SchueysBBQ]

Thank you @garytingler3222, much appreciated

[@LeighSimpson-ry2mp]

Yeah the schuey! Absolute legend. Iv watched all of Ur videos more times than I can count, Keep up the good work legend 👍 🇦🇺

[@SchueysBBQ]

Thanks @LeighSimpson-ry2mp and you Sir and why I bring my smuttiness back week after week, cheers mate

[@beano9343]

If you don't have a vac sealer, I think wrapping tight in cling wrap does a good job too. Just try to eliminate any air in the freeze package. Any air inside can do a number on the meat by freezer burn. I also found reheating on the microwave defrost setting works a treat too. Just keep it sealed up and good to go :) Also, ways to fix bloat fast? I did 2 beers for the challenge of the vid duration.

[@SchueysBBQ]

Thank you @beano9343, great tip there mate. Opened zip lock bag in water does the trick, push down, keeping opening out of water, the water pressure forces the air out 😉

[@rileyjackfansmithandjones8238]

Came for the occasional Food Ssssmmmuuutttt! Stayed for really solid advice. I dont always have a crowd to feed when i Barbeque a Large Hunk of Pig. But i do ALWAYS buy that big hunk of Pig, when the price is rediculously low, so sometimes i have a lot of pork i need to store.Thanks Chef....Good on ya!

[@SchueysBBQ]

Thank you @rileyjackfansmithandjones8238, love doing a big cook up and having BBQ on hand for the midweek lazy dinner

[@justcookthedamnfood]

Great info Schuey.

[@SchueysBBQ]

Cheers @justcookthedamnfood, just trying to spread some good info with the people in KZbin land 😉

[@glensaussiebbq4823]

Whenever I hear the word “Receptecal” it always reminds me think of an Andrew Dice Clay joke. I’m sure you know where I’m going with this 🤣

[@SchueysBBQ]

Thanks @glensaussiebbq4823 if you know you know 😂

[@davidandrews-lq6vy]

Will have to look into the price of one of these beauties nice one Schuey 👍

[@kimberleypersonnel5010]

Hey Schuey..... its seems Pastor Beer is coming around to the importance of moist 😎

[@SchueysBBQ]

He has his moments @kimberleypersonnel5010 😂

[@bradleyfalconer4037]

G’day schuey top idea mate top stuff I’ve got a vac sealer but it’s not a good one just wondering if you could let me know what is your vac sealer called cheers mate watching your videos makes my day

[@SchueysBBQ]

Thank you @bradleyfalconer4037, I appreciate you saying this. I'm using an Inkbird one in this video, they sent it out for me to try. So far I'm loving it.

[@chrismrnzevski527]

schuey great video first time comment .. I’m going to do my first brisket for Christmas using your method on webber charcoal bbq .. hopefully I nail it 😂 . I am thinking on cooking it the day before how would you recommend storing it and re heating it lowest setting in oven and for how long ? I’m thinking the brisket I will cook will be 6-7 kg brisket .. thanks mate 👍👍🍺🍺

[@SchueysBBQ]

Thank you @chrismrnzevski527, I have a video planned on this very subject. Cook the brisket the day before as late as possible. So you are wrapping it up to hold stage near midnight and then pop in the oven wrapped up on the lowest setting. Take out of oven when you are ready to eat it.

[@user-xu4wn1tf4h]

Is there a vacuum cleaner machine you would recommend?

[@SchueysBBQ]

Thanks @user-xu4wn1tf4h vacuum machine, as in a sealer, this Inkbird branded one works really well mate

[@user-xu4wn1tf4h]

Is there a vacuum machine you would recommend?

[@SchueysBBQ]

Thanks @user-xu4wn1tf4h vacuum machine, as in a sealer, this Inkbird branded one works really well mate

[@borealwhisperer6044]

And a fly hunter to boot...iz that on your resume ...

[@SchueysBBQ]

being a crocodile hunter is so 90's @borealwhisperer6044 😂

[@jeffh5220]

First SCCCCCCHHHMMMUUT!🙏

[@SchueysBBQ]

You win the first hi @jeffreyhalley5220

[@itsdrcheese]

I have an opinion that is right and yours is wrong.

[@SchueysBBQ]

Thank you @itsdrcheese, and I appreciate you having you super duper opinion

[@user-xu4wn1tf4h]

Is there a vacuum cleaner machine you would recommend?

[@SchueysBBQ]

Thanks @user-xu4wn1tf4h vacuum machine, as in a sealer, this Inkbird branded one works really well mate

[@user-xu4wn1tf4h]

Thanks Schuey