I can understand you completely fine, some of these comments are plain rude. Great video 😊
@TheWinonaJohnson2 жыл бұрын
He speaks perfectly clear. I love him and couldn't wait to subscribe.
@CookingAhPa2 жыл бұрын
Thank u both
@alexvids92322 жыл бұрын
It's a little hard but nothing wrong with that.
@solraclarkin43755 ай бұрын
Understand u PERFECTLY well! Thx!
@CookingAhPa5 ай бұрын
Thank you
@user-lx9fc4hf6o Жыл бұрын
Thank you Suzie J. for the little extra tip. I am going to try this 😊😊 Tracey from Austin Texas
@carmenmramos70722 жыл бұрын
I love the idea of the natural tenderizer. Thank you
@426superbee4 Жыл бұрын
It works! Don't use it on greens. Make them mushy
@irenetnay68163 жыл бұрын
Wow look so appetiting! Yes want to try. Thank you for teaching us all those wondetful dishes.
@tatibarbbati Жыл бұрын
I saw the video on google, but came to KZbin to leave my like and my thanks! It was super easy and delicious
@CookingAhPa Жыл бұрын
Thank u so much Thamires
@kevinmcgrane42795 ай бұрын
Baking soda! Interesting idea. Thank you.
@426superbee4 Жыл бұрын
Truthfully i never use baking soda on foods. I just tried this on steaks. WOW it was the best steak ever! I never beat my meat
@marinefeinberg67005 жыл бұрын
Love pork chops,buy often.like pan fryer/w garlic salt .never knew about baking soda,never pounded them -- so always had tough pork chops-- still love pork. Thank you for sharing your wisdom
@CookingAhPa5 жыл бұрын
Do try it out
@monicaphillips27302 жыл бұрын
I love pork chops This is a must try for me Thanks for sharing
@geraldkramer3633 Жыл бұрын
Excellent video. Tried it and my pork chops were incredible
@CookingAhPa Жыл бұрын
Thanks for trying Gerald
@TheWinonaJohnson2 жыл бұрын
I can't thank you enough for this awesome video. I am so grateful. Thank you! Thank you! Thank you!
@CookingAhPa2 жыл бұрын
U r so welcome
@riverflow81865 жыл бұрын
Thank you for sharing. Can't wait to try this recipe! God bless!!
@ralonzo11013 жыл бұрын
That's so yummy! Thanks for this video.
@oscarcampos58874 жыл бұрын
Thank you 🙏 so much. That tecnic is awesome 👏 I like it . Cher from Australia 🇦🇺
@CookingAhPa4 жыл бұрын
Thank u
@jenishsannicolas7843 жыл бұрын
Thank you for recipe! Love watching your videos!
@isabelwaters6869 Жыл бұрын
I like your style of cooking, many thanks!..
@CookingAhPa Жыл бұрын
Thanks Isabel
@suziej27962 жыл бұрын
1. Flatten meat with mallet for a couple of minutes. 2. Bowl of water with 1/2 tbs baking soda mixed well. Soak meat for 15-20 min. Wash meat under running water. 3. Prepare sauce for marination
@426superbee4 Жыл бұрын
There many ways. I didn't beat my meat. I just put it on heavy let it set 5 hour in the frig. and risen it off good. Pat Dry, Then butter it, then season the steak It was Excellent melt in your mouth FLAVOR WAS AWESOME
@user-lx9fc4hf6o Жыл бұрын
Thank you Suzie ...every little tip helps. Tracey from Austin Texas
@babyparinas4341 Жыл бұрын
Thank you so much. Your explained everything clearly. God bless.
@CookingAhPa Жыл бұрын
Thank u
@lumpcrabbarnacle33828 ай бұрын
I love your videos!!
@CookingAhPa8 ай бұрын
Thank u
@walterthompson98413 жыл бұрын
He did not talk fast at all and I understood everything.
@Rocky-rk4df3 жыл бұрын
At the end he burps and speaks very fast...
@tory198511 Жыл бұрын
Thank you I'm going to try this tomorrow when I make my pork chops.
@CookingAhPa Жыл бұрын
Happy trying
@nadmiet77334 жыл бұрын
Love the video. I will try this way. Thanks for sharing.
@wattid50223 жыл бұрын
Thank you for the recipe ..
@engyehkong5 жыл бұрын
Your explanation of the cooking process are very thoughtful and very understandable. Thank you for your videos.
@CookingAhPa5 жыл бұрын
Thank u
@anniesetiadi231411 ай бұрын
@@CookingAhPa..}.
@evelyngadette243615 күн бұрын
Nice job.😊
@jennieroberts7654Ай бұрын
Excellent and informative video!
@CookingAhPaАй бұрын
Thanks
@lynssangkappinoy27824 жыл бұрын
Wow.....baking soda....nice tips..
@annstoppablecookingchannel59153 жыл бұрын
Delicious thankyou for sharing
@user-lg1dx6fy6f5 ай бұрын
Very informative video, thank you.
@CookingAhPa5 ай бұрын
Welcome
@irisb72052 жыл бұрын
I threw away a jar of fermented tofu after using a few pieces because I didn't know recipes to use them for. Now I regret doing that after I've seen this video. I was told that it doesn't spoil if kept in the ref. Thanks for this recipe .
@CookingAhPa2 жыл бұрын
Yes, it can last a long time in fridge
@iamkels52972 жыл бұрын
I e done the exact some thing. Only use it for chicken wings and didn’t know how to use the remaining. Sit it the fridge too long thinking it’s spoiled so I threw it away. Only use 4 cubes for chicken wings haha
@delsakelly14564 жыл бұрын
Thanks for the video.
@normacuevagallo76994 жыл бұрын
Very good n yummy
@simchengtan42655 жыл бұрын
Thanks very much for sharing your video recipes. I ‘m a great fan of your channel and I always look forward to your postings. Btw where can I get rose wine?
@CookingAhPa5 жыл бұрын
I got mine from jaya grocery in KL, not difficult to find in Malaysia
@mistyrose68005 жыл бұрын
He meant rice wine, available in Asian stores...🇺🇸🇵🇭
@iancameron16625 жыл бұрын
@@CookingAhPa can you give me the recipe for the real chinese tempora for fried shrimp.thank you
@pattygaugler96365 жыл бұрын
Sim Cheng..... it's. Rose' ( Ro- zay ) you can find it in Walmart or any liquor store. 😍
@simchengtan42655 жыл бұрын
Patty Gaugler Thanks for the info but I’m from Singapore . We don’t hv Walmart here,
@centergame164 жыл бұрын
This is looks yummy, am gonna use it today for my cooking. I subscribe it so I can use it next time. Thank you
@x2dep4u2cx2 жыл бұрын
Yummmmy. I want to try and make one day 😃
@CookingAhPa2 жыл бұрын
Thx for trying
@grandmauti5 жыл бұрын
keep cooking ah pa ,that will inspired us for daily cooking
@misslee26665 жыл бұрын
wow sana makatikim ako nyan
@cmangallon4 жыл бұрын
My Grandma is a chef.. Every time she Fry pork chop, she always marinate and soak it in kiwi fruit. For a few minutes, till tender. Wash and fry.
@vister67574 жыл бұрын
Kiwi fruit is very expensive here in Malaysia! Baking soda is cheaper and easily available 😁
@sweehui15413 жыл бұрын
very useful the MAS airline Noritake spoon !!!!!
@joachimtang44954 жыл бұрын
Yummy cookingvah ah pa
@Your.Uncle.AngMoh4 жыл бұрын
Papain powder from papaya or bromelain from pineapple will help to break down the tough fibres in meat.
@CookingAhPa4 жыл бұрын
Fruits enzyme, yes
@vister67574 жыл бұрын
Baking soda is cheaper tough! ☺️
@sunrae76802 жыл бұрын
@@vister6757 Yes. Very cheap.
@jenggerzfin97622 жыл бұрын
Nice watch ah pa
@mrssawilson544 жыл бұрын
Love this recipe!
@christiandeininger1790Ай бұрын
Thanks for the tip 😊
@CookingAhPaАй бұрын
Welcome
@John_3-16_Psalm_344 жыл бұрын
Perfect chop....I wished you would have cut it though.......
@danerobbable4 жыл бұрын
Don't buy chops! Buy shoulder butt steaks instead, twice as big, less expensive, usually some marbling, cut out/off the fat, and no need to tenderize!!! Cook the same, add sauces as desired, and yummy. I've not bought chops for decades because butts just that good.
@rowenasuperticioso62704 жыл бұрын
I use baking soda,just too little for soften the beef.
@grumpy_grimalkin4 жыл бұрын
Yummy, will try that, my favourite Fermented Bean Curd brand is Lao Gan Ma... thanks x
@CookingAhPa4 жыл бұрын
Oh? I only tried the chili oil from lao gan ma before
@grumpy_grimalkin4 жыл бұрын
@@CookingAhPa They have the Red one which I really like 😋
@CookingAhPa4 жыл бұрын
Joyce McDonald i am sure they have a wide range of products
@tatyana82354 жыл бұрын
What kind of baking soda powder have you use it
@renaoh5 жыл бұрын
Ah Pa, was the bone removed after the marination process because I can't see the bone anymore when you fry the meat?
@CookingAhPa5 жыл бұрын
Still there
@robertagrant41234 жыл бұрын
K
@CityLifeMeal5 жыл бұрын
Thanks for sharing how to use baking soda as the tenderiser.
@clairechow30153 жыл бұрын
Instead of using rice wine you can use teelseed oil to dissolve bean curd learnt from Hong Kong cook. Better result.
@kenney10503 жыл бұрын
Ok? Ok? Ok? Its yummy....just did it now
@dianenordstrom27704 жыл бұрын
I brown in butter, brown, then braise. Cover with water and simmer, covered, for an hour to hour and a half depending on thickness. Add water as needed. Uncover the last 10 minutes. Pour juice over chops. Chops can be cut with a fork and will melt in your mouth. Easy.
@rcala19802 жыл бұрын
I hate comments like these. Then why don’t you start your own channel. Nobody cares about cooking tips from the comment section.
@shadcrow5223 жыл бұрын
Excellent thank you.
@elaineching95384 жыл бұрын
Ah PA... Your cooking are simple n awesome... I just love it! Tq
@laurendecruz85695 жыл бұрын
You could make the marinade in the same bowl before adding chops and not have excess dishes to wash. Where the chops came from on the pig would help indicate the amount of tenderizing, no? Covering pork is braising them which tenderizes in itself.
@babesmedalle74975 жыл бұрын
Good idea...
@cynthiar73505 жыл бұрын
I hear Singapore in your voice. I love & miss 🇸🇬 so much; where I lived for many happy years. Westlake Spring Onion Pancakes ♥️ Do you have a similar recipe for these pancakes so I can make some for my son? Also Mah Mee noodles, his favorite‼️ New subscriber 😄
@thomashom75144 жыл бұрын
First time I went to Singapore I thought the guy had a speech impediment when he said “tree” for “three”. I subsequently found out the locals all talk like that. Singlish is really hard on the ears. This guy is ok with his accent but Singlish is nasty. wah Lao!
@borromeolaw3 жыл бұрын
Great technique. Thanks! May I ask how many grams are the 3 pork chops?
@CookingAhPa3 жыл бұрын
Approximately 400 grams
@borromeolaw3 жыл бұрын
@@CookingAhPa Thank you. I will try this 2 step process. Also ratio of 1/2 tbsp baking soda per 400 grams of pork is helpful.
@ddkim6193 жыл бұрын
Covering with saran wrap prevents splattering while tenderizing..my ocd is kicking in😳
@ameachelgrace55983 жыл бұрын
Thank you...
@fairyspunfibers90985 жыл бұрын
Thank you, Ah Pa, for the tenderizing tip of using baking soda for pork chops! I have NEVER been able to get my pork chops truly tender. I do have a question, though? Is that "Light Soya Sauce" you are using in the marinade, right after the black pepper? Thank you. :)
@CookingAhPa5 жыл бұрын
I think so yes
@maryodriscoll53785 жыл бұрын
My mouth is watering ,looks yummy.
@paolozak30144 жыл бұрын
Hi there, I tried the baking soda trick once but it gave a horrible taste to the meat. Perhaps I used too much of it, and it was not on water... do you have a similar experience ?
@kentong95142 жыл бұрын
I.dont use baking soda, it does gv weird taste. I pay higher price for better pork chop
@paolozak30142 жыл бұрын
@@kentong9514 just lemon juice does a much better tendering job
@bituinburke76384 жыл бұрын
Red bean curb is this the right one I will try this looks yummy and render I'm getting hungry 😋🥰⭐
@kfl6113 жыл бұрын
Nicely done and nicely presented.
@annthomas984 Жыл бұрын
Thank you
@CookingAhPa Жыл бұрын
Welcome
@merlecharge53035 жыл бұрын
Hello Ah Pa...you make my mouth water especially when you say ooooh nice very fragrant Ha ha ha
@wongeeleng71034 жыл бұрын
Thank u ...u are great chef...👍
@CookingAhPa4 жыл бұрын
Thank u
@marthabaumgartner52825 жыл бұрын
Delicious pork chops 😋. Could you please write the recipe.
@lindahaynes93443 ай бұрын
Yes
@georgelong15142 жыл бұрын
Hi Ah Pa, can deep fry pork rib using the soda powder method to “soften” so that it is more tenderness after deep frying?
@CookingAhPa2 жыл бұрын
It will helps too
@serenegan9283 жыл бұрын
What spice powder do you use?
@christinahurst5999 Жыл бұрын
Do you have a list of seasoning ingredients they are new to me i didnt geg the name of the red stuff
@CookingAhPa Жыл бұрын
Red fermented beancurd
@xenylin97015 жыл бұрын
Basin of water plus baking soda result no taste of pork meat just the taste of the ingredients added. I like pork chops but not with baking soda
@shyrenesy27155 жыл бұрын
Yes,when you put baking soda, it lessen the taste of the meat
@ohkimgeck4165 жыл бұрын
Love ur videos recipes , for this tenderizing method , cn i know the ratio of water to baking soda measurement , how much ml water ?
@CookingAhPa5 жыл бұрын
There is a recommended ratio of 1 teaspoon for every 1/2 cup of water. But Ah Pa didn’t follow this, i only agak one bowl of water with about 1 tablespoon of baking soda.
@maryjemisonMaryjay19364 жыл бұрын
I use backing soda on my meats
@maryjemisonMaryjay19364 жыл бұрын
africansnowqueen same as you do
@Foxie6353 жыл бұрын
How many cups of water is that?
@conniechin91525 ай бұрын
Hello ah pa. Can i use oven to make this pork chop? Thanks
@CookingAhPa5 ай бұрын
Can
@nylramaligmayo25003 жыл бұрын
How about if use frozen pork chop ?
@Ray-dv3nz4 жыл бұрын
Turn the chop over and the bone will be on the right and the meat on the left. Makes you wonder which is the pork chop. 😄😄😄
@DansHotShots5 ай бұрын
DONT SMASH YOUR MEAT GUYS
@TURTLEORIGINAL3 жыл бұрын
Pork juice everywhere, if you don't use plastic wrap. Otherwise, good video.
@rickjaques13364 жыл бұрын
Put Saran Wrap over your meat before you pound it and spray the juice all over your countertop
@Mary-jz9vr4 жыл бұрын
@Rick Jaques Oh yeah, pound that plastic wrap into the meat. LMAO
@rickjaques13364 жыл бұрын
First off you've obviously never been sick from food poisoning for salmonella second off you don't beat the Saran Wrap into Oblivion and third you've done nothing when you've bested a fool
@Mary-jz9vr4 жыл бұрын
@Rick Jaques I didn’t mean to upset you. And yes I have had food poisoning...never want to go there again! It wasn’t anything I made. Thank you for your wonderful comment, and have a blessed day.
@rickjaques13364 жыл бұрын
No I apologize ,my comment was mean and hateful , i hope you have a wonderfull day and again iamm sorry for my comment
@Mary-jz9vr4 жыл бұрын
@Rick Jaques No need to apologize, but thank you!
@sallyswanes9928 Жыл бұрын
What is fermented bin curd
@CookingAhPa Жыл бұрын
Fermented beancurd is one type of traditional Chinese fermentation ingredient using beancurd and red yeast rice.
@sonialopez58163 жыл бұрын
Did he burp!!!🤭 at the end .Well I think its because the pork chop 🥩 came out delicious 😋
@CookingAhPa3 жыл бұрын
Oops, my apologies
@lindahaynes93443 ай бұрын
What is the red sauce again
@CookingAhPa3 ай бұрын
Red fermented beancurd
@rickh16343 жыл бұрын
Baking Power or Bicarbonate of Soda?
@lindahaynes93443 ай бұрын
Anyone have the marinade recipe?
@rosalindhoover59895 жыл бұрын
Bean curd marination - I know what is bean curd but never saw marination - can u explain please?
@omgbygollywow5 ай бұрын
What temperature do you fry it?
@CookingAhPa5 ай бұрын
Medium to medium high
@omgbygollywow5 ай бұрын
@@CookingAhPa Thank you!
@JeanSimpleLifeCA3 жыл бұрын
Great share thank you so much. 👍🏻😍🥂🍾
@felicitaesguerra76983 жыл бұрын
Love this recipe .
@vietnamemperor1234613 жыл бұрын
can you add salt to the marination?
@CookingAhPa3 жыл бұрын
Can
@aliciaroco4 жыл бұрын
I did not get the name of the sauce you added to the marinade. Was that soy sauce?
@CookingAhPa4 жыл бұрын
Yes
@PMJ4EVERR4 жыл бұрын
AhPa is daddy in Taiwanese? We say Appa in Korean. Well waddah you know you learn something new every day.
@CookingAhPa4 жыл бұрын
Ah Pa is from Malaysia
@nancyoh25124 жыл бұрын
@@CookingAhPa .
@benjaminambatt74234 жыл бұрын
We in Kerala , India says Appa too. Means daddy. My daughter calls me appa
@Me-vh3hu3 жыл бұрын
In Texas, USA (Tex-mex language) we call our Dad, APA... I love the similarities!
@CookingAhPa3 жыл бұрын
Interesting
@michelinelavoie20864 жыл бұрын
He says you need to beat the meat carefully.....let marinade