How to tenderise pork chop? Baking soda?

Is baking soda better pineapple?

[@solraclarkin4375]

Understand u PERFECTLY well! Thx!

[@CookingAhPa]

Thank you

[@kevinmcgrane4279]

Baking soda! Interesting idea. Thank you.

[@user-lx9fc4hf6o]

Thank you Suzie J. for the little extra tip. I am going to try this 😊😊 Tracey from Austin Texas

[@alexjade4570]

I can understand you completely fine, some of these comments are plain rude. Great video 😊

[@TheWinonaJohnson]

He speaks perfectly clear. I love him and couldn't wait to subscribe.

[@CookingAhPa]

Thank u both

[@alexvids9232]

It's a little hard but nothing wrong with that.

[@tatibarbbati]

I saw the video on google, but came to KZbin to leave my like and my thanks! It was super easy and delicious

[@CookingAhPa]

Thank u so much Thamires

[@monicaphillips2730]

I love pork chops This is a must try for me Thanks for sharing

[@irenetnay6816]

Wow look so appetiting! Yes want to try. Thank you for teaching us all those wondetful dishes.

[@carmenmramos7072]

I love the idea of the natural tenderizer. Thank you

[@426superbee4]

It works! Don't use it on greens. Make them mushy

[@sandienochs6132]

I am making this right now! I did the baking soda soak, rinsed very thoroughly and they are now in the refrigerator waiting for me to cook them. Thanks from a new subscriber in Portugal.

[@CookingAhPa]

Hope it will turns out the way u like it to be

[@christiandeininger1790]

Excellent explanation thank you I will try this 😊 tonight.

[@ralonzo1101]

That's so yummy! Thanks for this video.

[@TheWinonaJohnson]

I can't thank you enough for this awesome video. I am so grateful. Thank you! Thank you! Thank you!

[@CookingAhPa]

U r so welcome

[@geraldkramer3633]

Excellent video. Tried it and my pork chops were incredible

[@CookingAhPa]

Thanks for trying Gerald

[@lumpcrabbarnacle3382]

I love your videos!!

[@CookingAhPa]

Thank u

[@tory198511]

Thank you I'm going to try this tomorrow when I make my pork chops.

[@CookingAhPa]

Happy trying

[@426superbee4]

Truthfully i never use baking soda on foods. I just tried this on steaks. WOW it was the best steak ever! I never beat my meat

[@riverflow8186]

Thank you for sharing. Can't wait to try this recipe! God bless!!

[@jenggerzfin9762]

Nice watch ah pa

[@oscarcampos5887]

Thank you 🙏 so much. That tecnic is awesome 👏 I like it . Cher from Australia 🇦🇺

[@CookingAhPa]

Thank u

[@isabelwaters6869]

I like your style of cooking, many thanks!..

[@CookingAhPa]

Thanks Isabel

[@jennieroberts7654]

Excellent and informative video!

[@CookingAhPa]

Thanks

[@marinefeinberg6700]

Love pork chops,buy often.like pan fryer/w garlic salt .never knew about baking soda,never pounded them -- so always had tough pork chops-- still love pork. Thank you for sharing your wisdom

[@CookingAhPa]

Do try it out

[@x2dep4u2cx]

Yummmmy. I want to try and make one day 😃

[@CookingAhPa]

Thx for trying

[@lynssangkappinoy2782]

Wow.....baking soda....nice tips..

[@annstoppablecookingchannel5915]

Delicious thankyou for sharing

[@jenishsannicolas784]

Thank you for recipe! Love watching your videos!

[@evelyngadette2436]

Nice job.😊

[@babyparinas4341]

Thank you so much. Your explained everything clearly. God bless.

[@CookingAhPa]

Thank u

[@normacuevagallo7699]

Very good n yummy

[@wattid5022]

Thank you for the recipe ..

[@PhillipPahinui]

Very informative video, thank you.

[@CookingAhPa]

Welcome

[@suziej2796]

1. Flatten meat with mallet for a couple of minutes. 2. Bowl of water with 1/2 tbs baking soda mixed well. Soak meat for 15-20 min. Wash meat under running water. 3. Prepare sauce for marination

[@426superbee4]

There many ways. I didn't beat my meat. I just put it on heavy let it set 5 hour in the frig. and risen it off good. Pat Dry, Then butter it, then season the steak It was Excellent melt in your mouth FLAVOR WAS AWESOME

[@user-lx9fc4hf6o]

Thank you Suzie ...every little tip helps. Tracey from Austin Texas

[@nadmiet7733]

Love the video. I will try this way. Thanks for sharing.

[@joachimtang4495]

Yummy cookingvah ah pa

[@misslee2666]

wow sana makatikim ako nyan

[@kfl611]

Nicely done and nicely presented.

[@kenney1050]

Ok? Ok? Ok? Its yummy....just did it now

[@sweehui1541]

very useful the MAS airline Noritake spoon !!!!!

[@engyehkong]

Your explanation of the cooking process are very thoughtful and very understandable. Thank you for your videos.

[@CookingAhPa]

Thank u

[@anniesetiadi2314]

​@@CookingAhPa..}.

[@delsakelly1456]

Thanks for the video.

[@walterthompson9841]

He did not talk fast at all and I understood everything.

[@Rocky-rk4df]

At the end he burps and speaks very fast...

[@irisb7205]

I threw away a jar of fermented tofu after using a few pieces because I didn't know recipes to use them for. Now I regret doing that after I've seen this video. I was told that it doesn't spoil if kept in the ref. Thanks for this recipe .

[@CookingAhPa]

Yes, it can last a long time in fridge

[@iamkels5297]

I e done the exact some thing. Only use it for chicken wings and didn’t know how to use the remaining. Sit it the fridge too long thinking it’s spoiled so I threw it away. Only use 4 cubes for chicken wings haha

[@simchengtan4265]

Thanks very much for sharing your video recipes. I ‘m a great fan of your channel and I always look forward to your postings. Btw where can I get rose wine?

[@CookingAhPa]

I got mine from jaya grocery in KL, not difficult to find in Malaysia

[@mistyrose6800]

He meant rice wine, available in Asian stores...🇺🇸🇵🇭

[@iancameron1662]

@@CookingAhPa can you give me the recipe for the real chinese tempora for fried shrimp.thank you

[@pattygaugler9636]

Sim Cheng..... it's. Rose' ( Ro- zay ) you can find it in Walmart or any liquor store. 😍

[@simchengtan4265]

Patty Gaugler Thanks for the info but I’m from Singapore . We don’t hv Walmart here,

[@christinahurst5999]

Do you have a list of seasoning ingredients they are new to me i didnt geg the name of the red stuff

[@CookingAhPa]

Red fermented beancurd

[@lileden9016]

Damn I'm 5 years late. Anyway, great video!

[@CookingAhPa]

Tq

[@christiandeininger1790]

Thanks for the tip 😊

[@CookingAhPa]

Welcome

[@borromeolaw]

Great technique. Thanks! May I ask how many grams are the 3 pork chops?

[@CookingAhPa]

Approximately 400 grams

[@borromeolaw]

@@CookingAhPa Thank you. I will try this 2 step process. Also ratio of 1/2 tbsp baking soda per 400 grams of pork is helpful.

[@babesmedalle7497]

Good idea...

[@annthomas984]

Thank you

[@CookingAhPa]

Welcome

[@grumpy_grimalkin]

Yummy, will try that, my favourite Fermented Bean Curd brand is Lao Gan Ma... thanks x

[@CookingAhPa]

Oh? I only tried the chili oil from lao gan ma before

[@grumpy_grimalkin]

@@CookingAhPa They have the Red one which I really like 😋

[@CookingAhPa]

Joyce McDonald i am sure they have a wide range of products

[@conniechin9152]

Hello ah pa. Can i use oven to make this pork chop? Thanks

[@CookingAhPa]

Can

[@CityLifeMeal]

Thanks for sharing how to use baking soda as the tenderiser.

[@Luisa1948mc]

Looks delicious

[@centergame16]

This is looks yummy, am gonna use it today for my cooking. I subscribe it so I can use it next time. Thank you

[@ameachelgrace5598]

Thank you...

[@bituinburke7638]

Red bean curb is this the right one I will try this looks yummy and render I'm getting hungry 😋🥰⭐

[@tatyana8235]

What kind of baking soda powder have you use it

[@mrssawilson54]

Love this recipe!

[@elaineching9538]

Ah PA... Your cooking are simple n awesome... I just love it! Tq

[@danerobbable]

Don't buy chops! Buy shoulder butt steaks instead, twice as big, less expensive, usually some marbling, cut out/off the fat, and no need to tenderize!!! Cook the same, add sauces as desired, and yummy. I've not bought chops for decades because butts just that good.

[@omgbygollywow]

What temperature do you fry it?

[@CookingAhPa]

Medium to medium high

[@omgbygollywow]

@@CookingAhPa Thank you!

[@shadcrow522]

Excellent thank you.

[@paolozak3014]

Hi there, I tried the baking soda trick once but it gave a horrible taste to the meat. Perhaps I used too much of it, and it was not on water... do you have a similar experience ?

[@kentong9514]

I.dont use baking soda, it does gv weird taste. I pay higher price for better pork chop

[@paolozak3014]

@@kentong9514 just lemon juice does a much better tendering job

[@MeritBiz]

When using baking soda, make sure to rinse it well before marinating otherwise you will get that metallic after taste in your meat.

[@evgeniakotsifos7878]

Metallic taste totally disappears when after rinsing you place them in water with vinegar for 15 minutes, all the soda will leach into the water vinegar deactivates the metallic taste of soda, enjoy your chops

[@Foxie635]

How many cups of water is that?

[@grandmauti]

keep cooking ah pa ,that will inspired us for daily cooking

[@sadie33417]

Closed Captions are SO funny.

[@Your.Uncle.AngMoh]

Papain powder from papaya or bromelain from pineapple will help to break down the tough fibres in meat.

[@CookingAhPa]

Fruits enzyme, yes

[@ListerTube]

Baking soda is cheaper tough! ☺️

[@sunrae7680]

@@ListerTube Yes. Very cheap.

[@georgelong1514]

Hi Ah Pa, can deep fry pork rib using the soda powder method to “soften” so that it is more tenderness after deep frying?

[@CookingAhPa]

It will helps too

[@clairechow3015]

Instead of using rice wine you can use teelseed oil to dissolve bean curd learnt from Hong Kong cook. Better result.

[@sallyswanes9928]

What is fermented bin curd

[@CookingAhPa]

Fermented beancurd is one type of traditional Chinese fermentation ingredient using beancurd and red yeast rice.

[@maryodriscoll5378]

My mouth is watering ,looks yummy.

[@JeanSimpleLife]

Great share thank you so much. 👍🏻😍🥂🍾

[@merlecharge5303]

Hello Ah Pa...you make my mouth water especially when you say ooooh nice very fragrant Ha ha ha

[@John_3-16_Psalm_34]

Perfect chop....I wished you would have cut it though.......

[@cmangallon]

My Grandma is a chef.. Every time she Fry pork chop, she always marinate and soak it in kiwi fruit. For a few minutes, till tender. Wash and fry.

[@ListerTube]

Kiwi fruit is very expensive here in Malaysia! Baking soda is cheaper and easily available 😁

[@ramnyl13]

How about if use frozen pork chop ?

[@Ray-dv3nz]

Turn the chop over and the bone will be on the right and the meat on the left. Makes you wonder which is the pork chop. 😄😄😄

[@lindahaynes9344]

What is the red sauce again

[@CookingAhPa]

Red fermented beancurd

[@ddkim619]

Covering with saran wrap prevents splattering while tenderizing..my ocd is kicking in😳

[@ohkimgeck416]

Love ur videos recipes , for this tenderizing method , cn i know the ratio of water to baking soda measurement , how much ml water ?

[@CookingAhPa]

There is a recommended ratio of 1 teaspoon for every 1/2 cup of water. But Ah Pa didn’t follow this, i only agak one bowl of water with about 1 tablespoon of baking soda.

[@vietnamemperor123461]

can you add salt to the marination?

[@CookingAhPa]

Can

[@Pepper-289]

Did he burp!!!🤭 at the end .Well I think its because the pork chop 🥩 came out delicious 😋

[@CookingAhPa]

Oops, my apologies

[@rowenasuperticioso6270]

I use baking soda,just too little for soften the beef.

[@wongeeleng7103]

Thank u ...u are great chef...👍

[@CookingAhPa]

Thank u

[@marthabaumgartner5282]

Delicious pork chops 😋. Could you please write the recipe.

[@lindahaynes9344]

Yes

[@felicitaesguerra7698]

Love this recipe .

[@MariaRodriguez-sd4qj]

Best,of luck thank you 🙏

[@laurendecruz8569]

You could make the marinade in the same bowl before adding chops and not have excess dishes to wash. Where the chops came from on the pig would help indicate the amount of tenderizing, no? Covering pork is braising them which tenderizes in itself.

[@serenegan928]

What spice powder do you use?

[@renaoh]

Ah Pa, was the bone removed after the marination process because I can't see the bone anymore when you fry the meat?

[@CookingAhPa]

Still there

[@robertagrant4123]

K

[@rickh1634]

Baking Power or Bicarbonate of Soda?

[@aliciaroco]

I did not get the name of the sauce you added to the marinade. Was that soy sauce?

[@CookingAhPa]

Yes

[@fairyspunfibers9098]

Thank you, Ah Pa, for the tenderizing tip of using baking soda for pork chops! I have NEVER been able to get my pork chops truly tender. I do have a question, though? Is that "Light Soya Sauce" you are using in the marinade, right after the black pepper? Thank you. :)

[@CookingAhPa]

I think so yes

[@celinedsouza9344]

What is the thing in red sauce? Bean curd?

[@CookingAhPa]

Fermented beancurd

[@cynthiar7350]

I hear Singapore in your voice. I love & miss 🇸🇬 so much; where I lived for many happy years. Westlake Spring Onion Pancakes ♥️ Do you have a similar recipe for these pancakes so I can make some for my son? Also Mah Mee noodles, his favorite‼️ New subscriber 😄

[@thomashom7514]

First time I went to Singapore I thought the guy had a speech impediment when he said “tree” for “three”. I subsequently found out the locals all talk like that. Singlish is really hard on the ears. This guy is ok with his accent but Singlish is nasty. wah Lao!

[@ceeceeceecee7753]

It dose work. 👍 Baking soda also work for stacks 👏👏👏🤗🤗🤗🤗

[@CookingAhPa]

Thank u

[@user-dv6dv5kn9l]

😝😝😝😝

[@dummydum355]

I heard the rrr.... behind the video~😋

[@CookingAhPa]

Rrr?

[@maryjemisonMaryjay1936]

I use backing soda on my meats

[@maryjemisonMaryjay1936]

africansnowqueen same as you do

[@rickjaques1336]

Put Saran Wrap over your meat before you pound it and spray the juice all over your countertop

[@Mary-jz9vr]

@Rick Jaques Oh yeah, pound that plastic wrap into the meat. LMAO

[@rickjaques1336]

First off you've obviously never been sick from food poisoning for salmonella second off you don't beat the Saran Wrap into Oblivion and third you've done nothing when you've bested a fool

[@Mary-jz9vr]

@Rick Jaques I didn’t mean to upset you. And yes I have had food poisoning...never want to go there again! It wasn’t anything I made. Thank you for your wonderful comment, and have a blessed day.

[@rickjaques1336]

No I apologize ,my comment was mean and hateful , i hope you have a wonderfull day and again iamm sorry for my comment

[@Mary-jz9vr]

@Rick Jaques No need to apologize, but thank you!

[@TURTLEORIGINAL]

Pork juice everywhere, if you don't use plastic wrap. Otherwise, good video.