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It's always best to know if the yeast is active or not, before starting to mix the dough. This method can be followed for any dry yeast.
One more short note: Instant yeast can be added directly to flour and no need to mix it with water first and activate. Instant yeast will activate fine when mixed in with the flour as soon as long as the water temperature is right and don't forget to add sugar.
For the reference, for those who like to measure the water temperature, it’s best if it is between 110°F - 135°F.
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