Instant Dry Yeast vs Active Dry Yeast

Here it is, to answer your question about the difference (and similarities) between instant and active dry yeast. Please follow through the entire video so you will fully understand the difference in the process of using these 2 different yet similar yeasts.
If you have any questions, please feel free to leave it in the comment section down below.
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*If you find this video useful, please consider subscribing.*

[@RichandFreb]

*If you find this video useful, please consider subscribing. Maraming salamat po and God bless!*

[@christychannel6052]

Visit kita gamit ninja ko dikitan tayo😊

[@abbyreofrir3299]

Paano Po Kung Yung instant nailagay sa warm milk okey pa din Po ba Ang dough?

[@princessgrand4519]

How to know if the yeast is the active or dry kind. I didn't see the label. Thank you very much ..

[@analyntagle5961]

Much better you explain while you were doing the dough rather not to talk..it’s much helpful..

[@dindelion_]

Hello I don’t have evaporated milk what do I use instead of that? Please reply

[@njsanjuan9388]

This video was a big help for a "struggling baker" like me. Thank you very much for taking time out to explain the similarities and differences of the two yeasts in the most comprehensible manner. It is much appreciated. Somehow, baking helps me keep my sanity intact this difficult times. God bless and keep up the good work!🙏❤️

[@RichandFreb]

Happy to help, always remember that there is always hope and tomorrow will always be better than today. God bless you and hang in there, focus on baking and continue to learn new skills. :) You got this.

[@MsMollyBear1]

Thank you for explaining this in a simple way, I just bought instant yeast by accident and wasn't sure how to use it, now I'm looking forward to using it

[@RichandFreb]

Magandang araw po! Glad to help and God bless!

[@princessmendoza9359]

@@RichandFreb hello po sir, kindly do a sioapo recipe using instant yeast po

[@mariwillalwaysgivethanks]

Thank you so much for taking the time to do this video. I am a novice baker (really novice, I hate to bake, but it is a great necessity). I now know the difference!!!!

[@RichandFreb]

You're wlecome, glad to help and God bless!

[@bageltwo]

Really? I love baking!

[@mebellamebella8205]

Thanks for the experimental research you've done... it's helpful and added learning for me. Stay safe.

[@RichandFreb]

Magandang araw po! Glad to help! Stay safe and God bless!

[@ma.lourdesmalaiba9214]

This is a very useful info. Now i know the difference,thanks for this. I find your channel knowlegeable and it contains intelligent contents. Keep it up!

[@RichandFreb]

Magandang araw po! Thanks for your kind words. Natutunan ko din lang eto along the way, and I just want to share it with everyone. God bless! :)

[@louispotter9051]

Thank you so much for posting this! Usually, I use active dry yeast when I bake bread but today I decided to use instant dry yeast. I never used instant dry yeast before. I put the instant dry yeast directly to the dry ingredients and mix and knead the dough. Then I put it in a bowl to make it rise and I set the timer to 40 minutes. After 40 minutes, I checked the dough and it’s still the same size. It didn’t rise. That’s the reason I looked up how to use instant dry yeast and I saw this video. I live in Alaska and the temperature is going down as winter gets closer. Now I know what to do. I need to wait for a little longer because it’s cold inside our house. Thank you again!

[@RichandFreb]

Magandang araw po! It is always difficult to find a warm place even in our kitchen during winter time. I would suggest try putting it inside the oven, maybe this will help. Glad to help and God bless!

[@JT110]

Great Vid! Captions and conclusion- clearly written! THnaks

[@RichandFreb]

Magandnag araw po! Thanks for the kind words! God bless!

[@MommyLC]

i really love these kind of videos, something techinical, comparative and experimental cooking

[@RichandFreb]

Magandang araw po! Salamat and God bless!

[@cheungpaul9483]

Rich, that is a very good video. clearing questions about these two type of yeast.

[@RichandFreb]

Hey Chi!!!! :) Thanks! :) God bless!

[@jenniferhutchison3490]

You actually added MORE instant yeast, 1t of instant yeast is 3.15g and active dry yeast is only 2.83g. Active dry yeast has a coating on it that needs to be dissolved first, instant does not, hence you can add without dissolving first. Using Baker's percentages you would want to have 2% of active dry yeast in a recipe and only 1% of instant yeast in a recipe. Hopefully this is helpful :)

[@javisharoshan418]

Sure mam this is very helpful for me ... Thanks alot ❤️

[@carter_1]

Glad your sharp eye picked up on the gram differences! I seem your comment before I even watched the video

[@RichandFreb]

Thanks for this very valuable information! God bless!

[@carter_1]

@@RichandFreb your video was q cool test too & good to know not to much difference... especially in a pinch (which is how I found your vid and channel). Now, I'm planning on making my own yeast. Now that was an interesting side search!

[@genkiferal7178]

@@carter_1 Did you make your own yeast? I just began using sour dough starter, but only like it for certain recipes because of the sour taste. I was hoping to keep a liquid yeast alive by beginning with dry yeast - hoping to avoid the sour taste and thinking I can just feed it every other day like I would with sour dough starter.

[@jasonabraham8875]

Thanks for this video. I’m making my first bread and have an instant dry yeast in my kitchen. Learned a lot... 😊👍

[@RichandFreb]

Happy to help! God bless1

[@bodyguard3430]

Thank you so much. For a yeast/dough beginner (?), this was very helpful cause I was struggling today.

[@khatvlog4800]

Thank you so much. I wanted to know this for so long.

[@RichandFreb]

Glad to help and God bless!

[@lynnbourgeois8760]

Thank you just learning to bake and find your demo quite helpful.

[@RichandFreb]

Glad to help! God bless!

[@sandrathompson4457]

This was very helpful to me. I had just received a package of instant dry yeast and had no idea how to use it.

[@RichandFreb]

Nice! Glad to help and God bless!

[@evelynperez8069]

Thank you for sharing this video. Now we know the difference between active and instant yeast😊😊😊.

[@RichandFreb]

Welcome and glad to help! God bless!

[@mfedec14]

Thanks for this info! I followed your pandesal recipe not even realizing what i have in hand was the active dry yeast..glad i followed step by step your instructions..i was comparing on 2 recipes/instructions.

[@RichandFreb]

Magandang araw po! Glad to help! God bless! :)

[@yetmp1429]

Now I learn what the deference of dry and wet yeast thanks for the tips .

[@RichandFreb]

Glad to help! God bless!

[@virlisaamahit1722]

Thank you for sharing ! Good to know the idea ..❤

[@RichandFreb]

Glad to help! :) God bless!

[@miggygab6695]

thank you for the very informative video between active and instant dry yeast.

[@RichandFreb]

Glad to help! God bless!

[@ahamitietad3747]

Your explanation is too good to clear all my doubts.thanks a lot.

[@RichandFreb]

Glad it helped! thanks!

[@pure50bliss]

Thank you for sharing. Now I know the difference.

[@RichandFreb]

Glad to help! God bless!

[@susanordonio5343]

Thanks for the information between the two yeast❤️

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@wildkingdom2012]

thank you for explaining that. Much appreciated.

[@RichandFreb]

You're welcome! God bless!

[@journeymar46]

Now lang ako naliwanagan on how to work on this different yeast, thank u so much.

[@RichandFreb]

Magandang araw po! Glad to help and God bless!

[@misskissteen]

Thank you for this information! Really helpful

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@joannejohnson2845]

I could never understand why active yeast has to be proofed before hand.This is the first time I have read that active yeast is coated and therefore needs to be dissolved first.I have watched more than 100 bread videos. I believe you .Thanks for new info.

[@RichandFreb]

I also saw the comment and this was also the first time I knew about that. I just know how to use them, but it is nice to know also the reason behind. God bless!

[@sylviabulacan81]

Thank you and it's a success for me after following your video. I used bread flour which is softer, smells good, a bit crunchy on the outside and it stays soft until the following day.

[@RichandFreb]

Magandnag araw pO! Ayos! congratulations sa success nyo! I am so happy for you po! :) Smae results din po tayo, crunchy on the outside and soft in the inside hanggang kinabukasan :) God bless!

[@101marsi]

I used yeast today for the first time when it comes to making dough and I was so nervous because half and hour had passed and my dough didn’t really look different.. but then I placed it in a warmer spot since my home is cool.. and then an hour later it didn’t rise as much I expected. But seeing this video helped me to just trust the process haha

[@gendelavega9160]

So helpful thanks. Nice time lapse experimentation.

[@crizzyville114]

Thanks for sharing this video. I think I understand now why when I tried making dough for donuts it didn't double in size. I probably used an active dry yeast but didn't allow it to bloom first. Maybe next time

[@RichandFreb]

Glad to help! Keep trying lang po and don't give up! Fulfilling sya once nagawa yo na :) God bless!

[@Jkfa16]

Thank u for sharing i have been baking for many years and i prefer instant quick rise yeast its not to yeasty taste on bread, active dry i find it taste bad on bread i dont like the smell.

[@Rose27Aquino]

Thanks for sharing this video now i know the difference of dry active yeast and instant yeast..

[@RichandFreb]

Glad to help! God bless!

[@Noonnyentertain]

Thanks for sharing. I was wondering about these two .. now i know .. its the same:) hi from.. Thailand (im new baker)

[@RichandFreb]

Magandang araw po! Glad to help! I am also learning as I go, so that makes the to of us. God bless! :)

[@hsusgt2294]

In my experience i am more comfortable of using active dry yeast bcoz i can see if the yeast is still alive.

[@dickcox2250]

You can still pre proof instant yeast, it just gives it a bit of a head start.

[@erikaolay9548]

thanks to this recipe na perfect ko din yun pandesal ko☺️ please keep making bread made of instant yeast looking forward to your next video😍

[@RichandFreb]

Magandang araw po! Ayos! Glad to help and God bless! :)

[@sydaniah2129]

This is such an informative video. Thank you.

[@RichandFreb]

You're welcome, happy to help!

[@yanpinghuang5765]

Thank you for sharing comparison recipe and explanation.

[@RichandFreb]

Magandang araw po! Thanks for your kind words! God bless!

[@rosealumno4599]

I loved your very informative and easy to follow video.Thank you Rich for sharing your video with us here in You Tube..May I know how many pieces pandesal and what weight did you use in making the one cup flour pandesal in both of your Instant yeast dough and active dry yeast dough?Thank you in advance.:)

[@RichandFreb]

Thank you very much for your kind words, I really appreciate this. Usually 1 cup yeilds around 7 pcs. For the weight, it is 50 grams each pandesal. Doesn't matter which type of yeast I used. Here's a video of 1 cup of flour for pandesal using a toaster oven: kzbin.info/www/bejne/jWa6Y2Zngd2Ilc0 God bless!

[@hankypanky9380]

very useful, now i know the difference, thank u

[@RichandFreb]

You're welcome! God bless!

[@tinas126]

Thanks! Informative video! We now know you could get the same result regardless what type of yeast you're using. I guess you could interchangeably use them to what's available to you. My question is how do you substitute one to the other? Is it the same measurement? If the recipe calls 2 1/4 tsp of active dry yeast, how much of instant dry yeast would that be? Is it 1:1 ratio just like in this sample video? Thanks in advance! 👍🏼☺️

[@RichandFreb]

Magandang araw po, yes,1:1ang ratio nya. In regards to which should we use, I would use whatever is available on my location, basta i know the process of activating the yeast. Glad to help and God bless!

[@carter_1]

I just Google the recipes name... and type for example: Cinnamon Rolls using instant yeast. Sometimes Google is faster than vids if you're really wanting to get exact measurements and TRUST ME there's 1,000s of blogs on any topic imaginable!

[@reginafarren5431]

Video is interesting ❤️❤️❤️thanks for sharing!!! From California with ❤️

[@RichandFreb]

Magandang araw po! Glad to help! I pray that you and your family are safe there in Cali, stay safe always and God bless!

[@gendelavega9160]

Hello Regina.

[@maycelmartinez8978]

Thanks for your vedio, helps a lot like me beginner. God bless

[@RichandFreb]

Glad to help! God bless! :)

[@fromfjord]

Testing different yeast methods this week. Thanks for the info

[@RichandFreb]

You're welcome and God bless!

[@nonaalejo5120]

New subscriber here, thank you for showing the comparison between these 2 yeasts. I have a question, I tried and baked spanish bread and I used quick yeast and even placed it in a warm place yet it did not doubled in size? Could it be the yeast? I still baked it and tasted good not only that big ☹️ as the usual regular size. Thank you in advance for your reply.

[@marisacendana9351]

Thank u

[@RichandFreb]

Magandang araw po! Possible po na yeast ang naging issue sa batch na ginawa nyo. There are only 2 reasons that I know of kung baking nagkaka problema ang yeast, 1 is if the yeast is expired, and 2 is if the liquid is too hot and namatay ang yeast. Ang ideal temp for the yeast is around 35-40C. Imagine this, kapag masyadong malamig ang tubig or kapag masyadong mainit ang tubig ayaw ko gamitin sa paliligo ko. Dapat katamtaman lang and temperature, maligamgam. Weird, but this works for me. :) God bless!

[@ermaquijada9167]

Hello! Thanks for this very informative video. I'd like to ask if how will I use my instant dry yeast again if it is being stored inside the fridge for almost a month now? 😊

[@RichandFreb]

Magandang araw po! I store my active dry yeast sa fridge din, kapag gagamitin ko na sila I don't thaw or leave them in the counter. I just use them directly from the fridge. I hope this helps, God bless!

[@theyellowapron803]

Thanks for this info. I already subscribed.

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@GreysonDominic]

Veey good and accurate comparison...

[@RichandFreb]

Magandang araw! Glad to help! God bless!

[@larissadeoliveira1112]

Hello, thank you for your video! It's super helpful!! May you please give some instructions about the baking temperature and time? Thank you very much 🙂

[@RichandFreb]

You're welcome! Baking temp is 320F, baking time would vary, depends from oven to oven. Better to visually monitor the bread. Here's a full video on how I make bread: kzbin.info/www/bejne/jWa6Y2Zngd2Ilc0 God bless!

[@nancyhensley8947]

Great video, I am learning to make bread currently and just wondering if you go from this to forming a loaf or does it need to rise anymore after you work with it...using instant yeast?

[@RichandFreb]

After forming your loaf, let it rest for atleast an hour or two so it will rise and be soft. God bless!

[@josephine785]

Thank you! I was asking why mine yeast did not rises lol I didn't know there was a different kind of yeast.I have instant yeast so I just mix it in the dry ingredients?

[@RichandFreb]

Magandang araw po! Yes po, mix it directly sa dry ingredients. God bless!

[@kanekochan4026]

A very informative video thumbs up

[@jessg.6855]

Wow!! Thanks! Well explained!

[@RichandFreb]

Thanks and God bless!

[@pearljoson450]

That's helpful, thanks

[@RichandFreb]

Glad to help! God bless!

[@valeenoi2284]

Thank you for this demonstration. Some people still add the instance dry yeast to lukewarm water for some reason.

[@RichandFreb]

Yes, I agree, and according to the previous comments that method also works. God bless!

[@carlareyes7368]

Thank you for the video very helpful for beginners like me 😅 by the wat I like your kneading board, did you get it at Amazon?

[@RichandFreb]

Magandang araw po! You're welcome po, glad to help! I got the silicone pastry mat in our local Home Hardware, but I am pretty sure you can find it also in Amazon. Hope this helps, God bless!

[@Jerwins]

This is very important information,thanks

[@RichandFreb]

You're welcome and God bless!

[@florencewanjeri1646]

I understand now thanks for sharing

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@jeffreyverry7151]

I prefer active dry yeast for my Bread Recipes. Gives me a little more time prepping everything

[@shahidasaid]

Thanks for this useful info! Although, how to know if the instant yeast is still alive?

[@RichandFreb]

Magandang araw po! If it is me in that situation, I would pour out warm liquid and sugar to the instant yeast to see if it will bloom. Basically I would treat is as active dry yeast so I could see if the yeast is still alive. God bless!

[@alexusgabriel6732]

Instant yeast is alive, active dry yeast is dormant or natutulog. You can add the instant yeast directly to your flour together will all the ingredients. It doesn't need proofing thus it is called instant. Active dry yeast needs proofing though para gumising siya and become active. 😊

[@troyyap5892]

@@alexusgabriel6732 instant yeast ko na ginamit is hindi na gumagana.. like Hindi nag double sa size dough ko..

[@probablyjela]

Achilles Yap baka po you mixed it in with cold ingredients and/or salt? Pwede pa po 'yan irevive. Make an additional small dough that has the needed amount of yeast as per the recipe you are following, tapos milk/water, and flour as needed. I just did this yesterday kasi I accidentally added the yeast agad sa cold milk and butter hehe. I just kneaded the new small dough into the prior one. Hope this helps!

[@Dokya]

Instant dry yeast gamit ko.. I learned that once open you have transfer to a clean jar (sarado mo syempe yung takip hehe) then keep it refrigerated para di mamatay

[@AlonsKitchenette]

Thank you for this information its really help us❤

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@AlonsKitchenette]

@@RichandFreb thanks Rich❤stay safe! God bless

[@gendelavega9160]

Hello Alon.

[@AlonsKitchenette]

@@gendelavega9160 hi Gen, good morning

[@whocaresyt7733]

thanks for this video, super appreciate. big help, really! ❤️

[@RichandFreb]

Glad this helps! God bless!

[@elsayao7043]

Nothing is wrong if I want to bloom my instant yeast ty

[@noraponte7162]

can i still bloom the instant yeast as the active dry yeast? will it change the effect or taste , and i just want to know why my bread does not get golden brown on top even i brush it with egg wash or butter, it looks like it is not cook but it taste a little bit better . is there something wrong with my oven..?

[@RichandFreb]

Magandang araw po! Re instan dry yeast, I read in the comments na ung iba, un daw ang ginagawa nila to make sure na mag bloom ang yeast. I have never tried that before, but I think it would be safe to say na wala syang effect sa final product. Regarding naman sa color, try to increase your temperature by a little bit, but be mindful sa ilalim ng tinapay nyo, baka sunog na ang ilalim ung itaas hindi pa masyadon ggolden brown. I hope this helps! God bless!

[@emyroseoronce140]

very useful...thank you for sharing 😊

[@RichandFreb]

Magandang araw po! Glad to help and God bless!

[@merlenmakescookingeasy5021]

So informative lalo na sa bagya ang Tulad ko na May cooking Channel din.

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@marklesterlegaspina9096]

This video is informative! I have question in mind that I want to ask. I just started baking career few days ago and I need to learn. There are breads that requires me to use active dry yeast and the thing is I don't have it with me, Can I just use instant yeast instead? If yes how will the process be? Will it be the same way or it need to be reciprocated?

[@RichandFreb]

Magandang araw po! Congratulations on your career! Disclaimer lang po, I have no formal knowledge sa baking, so please take my advice with a grain of salt ha. As far as I know, you can use instant dry yeast instead of active. Iba lang po ang process. Instant dry can be placed directly sa flour, where active needs to be proofed. But as others have pointed out (including my friend who went to culinary school), they are still proofing the instant dry just as they would do sa active dry. Same results din lang po. Maalaga lang is wag masyadong mainit ang tubig nyo para hindi mamatay ang yeast. I hope this helps and God bless you on your new career! :)

[@marklesterlegaspina9096]

@@RichandFreb thank you so much po. This is helpful for all the beginners out there. God Bless on your KZbin career❤

[@royedwardeugenio1130]

Thanks for the info

[@RichandFreb]

Glad to help! God bless!

[@joanamallari9811]

Thanks sr rich! Very informative! New subscriber here

[@RichandFreb]

Maraming maraming salamat po sa pag sub! I rally appreciate this! I hope madami pa akong maitulong sainyo thru my other videos. God bless!

[@perladelcorro1992]

I’m using instant saf yeast actually I’m always bloom it to warm water .

[@RichandFreb]

Magandang araw po, I have read in some of the comments that that is what they also do with instant dry yeast and it works out great too. God bless!

[@dragonfly147]

Extremely helpful for a novice like me.

[@RichandFreb]

Happy to help! God bless!

[@anjuyadav5973]

Very useful video, thanks and please let me know that egg yolks separater you used where did you get from. It was really good.

[@RichandFreb]

Thanks! Glad this video helped. I got this from our local Home Hardware store in my area, kitchen section. God bless!

[@anjuyadav5973]

@@RichandFreb thanks and I have already subscribed your channel.

[@nayy-_-]

Hello I just saw this video I want to make cinnamon rolls, the recipe calls for 1 packet of active dry yeast I only have instant so I'll be using 1 packet of that. Can my milk, buttermilk, & butter be at room temperature will that activate the yeast? Recipe also says to let dough double in size about 1- 1 1/2 hrs then after the rolls are in the pan the rolls have to double in size again for 1 - 1 1/2 hrs, would the instant yeast still take that long to double in size & does it need to rest again? Sorry I've never used instant yeast before.

[@itsmepotatogrande9335]

When you use instant yeast there is no need to activate it. Add it directly to the dry ingredients

[@RichandFreb]

The rising of the dough depends on the total amount of time and most importantly the ambient temperature of your surrondings. The more warmer it is, the shorter the proofing time for your dough. Hope this helps, God bless!

[@GotoJas]

Wew! Yummy sa tummy for sure... 😍😍😍😍😍

[@mcsmama]

Very helpful... thanks so much! :)

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@mcsmama]

@@RichandFreb Thank you...God bless you too!

[@mydogky]

I use Allisons active dry yeast and do not dissolve it first in a bread machine I put wet ingredients first with salt and sugar then flour, bread enhancer, milk powder, and finally the active yeast never had a problem with it it comes out really nice I prefer it to the instant dried yeast and get better results

[@RichandFreb]

Nice! I'm also looking to get a bread machine. Never tried on e of those yet. God bless!

[@urmilalahoti4964]

Very nice

[@upp_avasyathinutastydish]

What a delight! Excellent bread recipe my friend

[@RichandFreb]

Thanks!

[@vivi-uz7qq]

which one do you think will give me a fluffier result ?

[@RichandFreb]

On my experience, both of them would yield the same result. As a rule of thumb, the fluffier it is while proofing, the fluffier and softer the bread will be. Hope this helps, God bless!

[@deyliitheobr9187]

Thank you for this Video. Very informative as i am starting to learn baking Ang instant yeast po pala ay sa dry mixture while the Active Yeast is hinahalo na sa milk. Thank you sir ❤️

[@RichandFreb]

You're welcome po and God bless! Happy to help!

[@amavic1]

Maski saang liquid pwedeng gamitin ang active yeast hind lang sa milk, the difference ang active yeast you have to bloom or activate it first for several minutes while ang instant yeast no blooming required. pwede mong ihalo agad-agad.

[@wiwakosasih8956]

Hi. Thanks for showing this video. Now I know the different between these yeast. There is 1 question I want to ask you. I saw many recipes using instant yeast instead of active dry yeast. According to "mr google" we can change Active dry yeast to instant dry yeast by multiple it 1.25. Please advice me if you have the same thinking or you have other way. I have active dry yeast at home and I don't want to buy other yeast. If I just use this active dry yeast so I can get the same result on bread making. Thanks, Rich

[@RichandFreb]

Magandang araw po! Based on my experience (non-pro, just home baking), I substitute the same amount of active yeast and instant yeast without any issues. Again, this is just y personal experience, there might be professionals who might say otherwise. I hope this helps and God bless!

[@mollysworld700]

Very helpful video for new beginners.

[@RichandFreb]

Thanks and God bless!

[@wongahbee4074]

Rich C kitchen, pls advise which type of yeast works better for making steam bun or lotus Pau? I'd tried 3 times making Steam buns but failed. The skin is hard when it's cooled. It's not fluffy and looks like it's not rising at all. Usually how long does it takes to rise? I heard from friend saying that over fermented dough can be sour in taste. Is that true? Pls reply. Thanks

[@RichandFreb]

Magandang araw po! I have never made a steam bun or lotus Pau yet, although I have tried to make siopao before. We used active dry yeast and lard instead of canola oil, and it makes the dough whiter and softer. Other than that, I cannot give you any advice on which yeast is best for steam bun.

[@skpool1]

The video was great. But I wondered if there is a recipe for a loaf of bread with these ingredients? It looks like it might be tasty.

[@RichandFreb]

Hi, I haven't made a video on loaf bread, but I will definitely add it to my list. God bless!

[@robertstanley9633]

Thank you for your work, Ive been using trial and error with making coconut milk bread and ive learned that mishandling your yeast will affect the desired results of the bread. I will confidently go back to the kitchen again lol Thank you

[@mariagrace1202]

I still bloom instant dry yeast and get the same result. Natatakot kasi ako ilagay sa flour lalo pag mag lalagay na ng asin and di ko rin sure kung tama ba ang temp ng tubig ko. Natatakot din kasi ako baka di sya mag activate pag diniretso ko sa flour, pero ngayon po gets ko na. Salamat Sir napaka informative po talaga ng mga content nyo. More power & stay safe!

[@RichandFreb]

Magandang araw po! You're welcome and glad to help! God bless!

[@cathorode8958]

Thank you for sharing very informative

[@RichandFreb]

You're welcome and God bless!

[@ashatmanpreet9154]

i have two questions... 1...how we can remaing yeast safe.. from spoiling .. or expire... because my yeast did not worked. after 2nd use.. after two month . after first use.. first use was very good.. but after two month it not worked.... where i have to keep it 2. should we keep the dough in refrigrator if we want to use it later.... and when we can keep the dough in frigde. after knead... or after doule in size. or 2 or 3 hour later

[@RichandFreb]

Magandang araw po! 1. I keep my yeast in an air tight container (I only use ziplock) inside the fridge. I have been doing this eversince and I have not encountered any issues at all. About expiration, yeast is a living organism and they have an expiration date, so we cannot do anything about that. We can only prevent them from being spoiled. :) 2. If I want to bake the day after, I place the dough inside the fridge. I place them inside after I have shaped them to the final form of the bread. They will still rise, but on a slower pace because of the cold temperature inside the fridge. When you are ready to bake your bread, leave them on top of your counter for atleast 30-45 minutes to warm the temperature of the dough. I hope this helps and God bless!

[@babitagurung1378]

Same my one also every time I use new packet ..I think refrigerator is Bater .to keep ..

[@bettyleung7244]

Thanks for sharing. Hasn't the 2nd batch got an extra tsp of sugar? That's 33% more sugar than the other batch, wouldn't that affects the result ?

[@RichandFreb]

Hi, for the second batch, I used the sugar to make the yeast bloom since the yeast feeds on the sugar in the warm milk. It is also around 16% additional sugar only (I used 2 tbsp of sugar on each batch and 1 tbsp = 3 tsp) so I could say that I can neglect the additional 16%, or 1 tsp of sugar to make the yeast bloom. To answer your question, we did not notice the difference in the results because of this extra tsp of sugar. God bless! :)

[@brunosoutdooradventures9453]

Sir nice video. I just wanna ask which is better for pandesal instant dry or active dry yeast? Thank you

[@RichandFreb]

Magandang araw po! ANg gamit ko po lagi sa bahay is active dry yeast, bihira po ako gumamit ng instant dry yeast. To answer your question, kung ano po ang available saakin un po ang the best. On my experience both works the same way naman kaya pareho lang. God bless!

[@chicamepa]

Thanks!!!

[@RichandFreb]

You're welcome! God bless!

[@melborromeo9838]

Thank you for the very impressive demonstration of the two yeasts. So the temperature has a important roll.

[@RichandFreb]

Magandang araw po! The rising of the dough largely depends on the temperature. Kapag mainit, ams mabilis umalsa. Glad to help and God bless!

[@praxeditaspajarillaga5288]

What makes the bread soft? Is it through kneading or in the ingredients? Is egg makes the bread soft for a longer time?

[@RichandFreb]

Magandang araw po, there are a lot of factors and it mostly involves kneading and the yeast. For my bread, I usually knead 2 cups atleast 10-12 minutes, then I let them rise for atleast 3 times (the second rise is considered rest for 10 minutes). God bless!

[@rhymeandreasoning]

I knead bread dough or any dough hardly at all. I do it before it has to sit to rise, but I don't over do it, and once it rises I never punch it down, or knead it more. I don't even flour the board. I just cut pieces from bowl, and shape and put into pans, and rise again, and bake. This is how I do it, and what works for me, others might not like or do it.

[@A1971ize]

This video was a big help for me. Thank u. Will I take the same amount of yeast if I replace dry yeast with instant dry yeast?

[@RichandFreb]

The pros said that there might be a little bit of a difference in weight, but for me as a home cook if the recipe calls for 1 tsp of instant yeast, i substitute it with 1 tsp of active dry yeast. So in short, yes, for home bakers.

[@jm18ca]

Is cream of tartar the same as these yeast? If so, which is which? Thanks in advance

[@RichandFreb]

Magandang araw po, they are not the same, cream of tartar is primarily acid, where yeast is a living organism (fungi). I use cream of tartar in making meringue, but never on making bread. I have been reading if you can substitute cream of tartar in place of yeast, but it looks like you cannot. I hope this helps and God bless!

[@tlynvillazon5923]

Nice One Enjoyed Watching your Videos

[@callmeroge]

Which yeast is best for making doughnuts (let's say both options are available)?

[@RichandFreb]

Magandang araw po! I haven't made doughnuts yet, but from what I understand they both work the same way, atleast in my recipes, whether instant or active. I still would have to find a difference on their effect on the dough. God bless!

[@Thinking.Of.Some.Handle]

Thank you! All the best 🥰

[@RichandFreb]

You're welcome and thanks!

[@aponiminyang]

Is there any difference in smell of instant dry yeast and the active dry yeast? (before using it.) Or how I would know if my yeast is instant dry yeast or active dry yeast? Because I forgot what I'm using now, cause I transfer my yeast in the container. Thank you for sharing.

[@RichandFreb]

I don't think there's a difference in odor between the two. For the process, some pros that I know blooms both the active and dry yeast the same way by adding it to a warm liquid. Still gives the same results.