Nice video, Patt. Clear, clean, and concise. Good teaching skills. Thanks
@waynecampbell85316 жыл бұрын
I've worked at a local pizza restaurant for a year. I watched this when I first started so I could look like a bad ass. I've mastered the toss. Thank you.
@Chrispr23514 жыл бұрын
thanks man.. i work for papa johns and i needed to learn the whip for the people that watch. thanks alot
@tessacanzona6104 жыл бұрын
You make it look so easy!
@zxcpretzel6603 жыл бұрын
i bet this is gonna show up on everyones recommendations.
@Johnwozz10 жыл бұрын
You're a pro, man. Real skill.
@alizafar119410 жыл бұрын
That guy is SUPER COOOOOL!!! ....... AMAZING. LOVED TO WATCH THIS TALENT. Thanks for teaching this stuff :-)
@sunderman11 жыл бұрын
Awesome. Nicely done. Although it's obvious, it's perhaps worth mentioning.or even stressing that you're going for a thin interior and a thick circumference. That goal, held in mind, helps in the physical control of the spinning.
@calebgilman91282 жыл бұрын
I make pizzas n hand toss mine I very much appreciate this comment
@Chad2010914 жыл бұрын
i like this. i work for a local pizza shop so ill try this thanks man!
@OldGYouTube2 жыл бұрын
Great one 👌
@lgace15 жыл бұрын
Thanks you i will try this basic..im a pizza maker and i want to learn some tricks....
@3n7r0p19 жыл бұрын
wow I could finally do some trick with pizza, awesome explanations!
@bassforhire5557 жыл бұрын
Aaah, two dough balls, that makes sense. I've tried a few tricks working at Domino's, but the dough just flattens out while you're spinning it, makes it thin and oversized. Using two gives it the structure to keep it's size and shape. Gotta try it now
@Vukisha976 жыл бұрын
And, what you say now? Did you made it right? is it works?
@smashshane94347 жыл бұрын
I think you're great. You were awesome on AGT's KZbin show in season 5. I really hope you return in season 13 of AGT because that takes serious skills to master the art of pizza freestyles.
@mishanguyen70236 жыл бұрын
very good
@Hustlervastas13 жыл бұрын
this man rules!!!
@ismetcinemre95902 жыл бұрын
Thank you 😊
@torredcat6 жыл бұрын
2:15 guy drops it on the mop. Customer: yummm taste like pine sol😂
@ekasastra460 Жыл бұрын
Nice
@jayflores394712 жыл бұрын
thanks for this
@ofndez5 жыл бұрын
I’m trying to learn this so bad 😂😂😂
@clamor613 жыл бұрын
Oh my GOODNESS!!!!! very cool! Thanks :)
@coreysturner27488 жыл бұрын
the fuckin cameraman sounds like that dude from hey arnold that would always creep on Helga and breathe heavily.
@aphextwinpeaks137 жыл бұрын
Corey Sturner forreal😭😭
@tomasdrovandi40258 жыл бұрын
nice skills, but what kind of real pizza chef uses rolling pin
@tman45347 жыл бұрын
tomas drovandi hahahah
@theodoregideonshisha79195 жыл бұрын
Тhose who don't suffer with know-it-all syndrom. Those who ain't pussies. [read /pəʊˈzəː/ (it's french, look it up)] Those who make pizza every day and see hundreds or even thousands final products and happy faces per week, those who are honing their skills instead of shitting all over the youtube comments. Fuck off mr. Hater. Grow up already.
@jettron14 жыл бұрын
@@theodoregideonshisha7919 You are a hater since you can't abide by someone having an opinion that differs from yours. I'm not a know it all but I learned a lot working in pizza joints when I was younger and loved "flying pies" but if you noticed in the first part of his video he was stretching the center of the pizza dough to thin, that's bad. Lastly I've been in situations at the pizza place making many pizzas and never needed to throw a pizza dough in the air when making a pizza, doing that wasted time and risked tearing the dough. Aside from all that the video was interesting but not really needed knowledge for someone wanting to waste their life making pizza (unless they're the owner) . He's just a mook hoping to impress some pəʊˈzəː.
@theodoregideonshisha79194 жыл бұрын
@@jettron1 Congratulations. Now read it again. If you don't understand why I challenge you to do so, I guess I can't help and explain.
@rodriep4 жыл бұрын
I learnt from a italian cheff who didn’t allowe me to use the rolling pin. So I heard no more than Facts.
@PDAWK6 жыл бұрын
Nice mop bucket.
@damage6836 Жыл бұрын
Cool
@petriukasp12 жыл бұрын
Thanks dude it helped me allot :-)
@nilakshapeiris67743 жыл бұрын
Super
@JonathanBrinton10 жыл бұрын
Too cool.
@Thanimaram_11 ай бұрын
2024 January 28……….learning
@pinpointdeadcenterspoton23867 жыл бұрын
Engineer's are still trying to understand physics to demonstrate a method.
@theodoregideonshisha79195 жыл бұрын
they invented the method while workin in pizzeria during studies. true story, look it up. imgflip.com/memetemplate/127498823
@МаралНурперзентов-ч3д5 жыл бұрын
👍👍👍
@nancyrellaa13 жыл бұрын
thankyou i imma pizza maker and i want to learn how to whip a pizza and imma girl i never seen a girl doing this but imma try my best! :-)
@farrelmuzakki88268 жыл бұрын
next trick master....
@MrKellogucio11 жыл бұрын
Bravooo!!!
@rodneyakjohnson4516 жыл бұрын
Hos many pizza dough fell on the ground and still serve to customers
@ionutflorinflorita7446 жыл бұрын
Hi guys can simeone tall my where form i can buy a training doo. Manny tehenzx
@timothycore61236 жыл бұрын
you can make your own by just tripling the salt content of your normal dough or you can buy a silicon practice dough called "Throw Dough".
@fred23hope688 жыл бұрын
love that disgusting filthy mop in the food production area.
@torredcat6 жыл бұрын
Fred23 Hope lol
@Nekulturny5 жыл бұрын
Should probably have moved the mop bucket out of the shot, it doesn't look good for the optics of your restaurant to have that nasty thing hanging out in the open when you're not using it.
@dethklok10712 жыл бұрын
This would be helpful if it actually stretched out the dough..
@adwaitahari12 жыл бұрын
e lá se foi a aeração da massa por conta do rolo
@funnytimeCh11 жыл бұрын
the best
@TheRasheim11 жыл бұрын
Basics.
@mvoart982912 жыл бұрын
And what if you suck at throwing frizbees and at dunking basket balls? Haha jk, this was helpful.
@Phabieau_Phava10 жыл бұрын
you should never use a rolling pin... and always use semolina flour.
@XeroMaverick10 жыл бұрын
I like Semolina for pasta not for pizza dough.
@crisanflorin90509 жыл бұрын
Cameron Koroleski you ARE Right i use caputo
@jameswright18798 жыл бұрын
Ex Pizza Hut employee
@I_Crit_My_Pants8 жыл бұрын
James Wright Definitely a bad thing lol...
@cizrek6 жыл бұрын
Yo... I've only been doing this for a couple months and you have no techniques bro a rolling pin? DOUBLING THE DOUGH? GIT GOOD!