How to spin out pizza dough

[@mustafaghuloom7861]

Straight forward and easy to follow instructions. Trying this tonight!

[@KinderzeitTV]

Exactly what i wanted to know. No useless blabla, straight to the point and easy to follow instructions. 👍

[@leodyico3595]

very clear and you makes it really easy to understand...

[@benransleben81]

Nice thanks

[@andreaschwarz7467]

Thanks from Germany

[@jivadumre943]

Wow

[@منوعات-ر1ش9ح]

So good, thanks a million

[@hannalor333]

This looks so good that it doesnt look real. Would be a cool skill to have

[@wb1847]

Such a pretty face

[@einSeev]

@@wb1847 such a weirdo here

[@nedbigsby8351]

Wwwwoooooooooowwwwww

[@Ben.Creative]

Thank you! :)

[@JoeyMassie]

Awesome!

[@vanessar1267]

Nice bro

[@rajaleevlog6292]

Please someone tell me the recipe for the dough...

[@808ville4]

Smooth moves

[@muhandracaesars8428]

can u share the dough recipe?

[@rockspoon6528]

Hey man, thanks for the video!

[@TheAlgerian-wb5zm]

I'd like a pizza dough recipe, please.

[@atyem9995]

I agree with The Algerian

[@michaelperez3887]

Oh, damn that was amazing flourish. I still learning how to spin a pizza.

[@vickicade8380]

He makes it look so easy.

[@mohambarakdaihan5357]

😍😍😍

[@teresinaleonora]

I am learning how to toss dough for my job. I like your way better! Thank you

[@kawthermohammed1305]

dough recipe thanks.

[@haakongrigga3967]

What happened to all the videos you promised??

[@Wasgeht1234]

Thanks mate

[@originalulix]

I can never get my dough to be so stretchy and stable. How do I do it? Less Yeast? Less time in the fridge? I ususally let it ripen for 3 days in the fridge.

[@brent123456yo]

Trying to learn how to spin pizza so I can get a pay raise, thanks man

[@smoothplasterer1]

Awsome

[@ramen131]

@Justin Wadstein Sleight of Hand Pizza, why would someone want wet dough or dry dough? and does it affect taste or quality?

[@sam1am-28]

How come there not any more videos?

[@kaantanriverdi3476]

good job

[@tugrulustaoglu]

Bro 👏👊🏽

[@thishockeydude1004]

crazy man

[@christiancassarly4132]

The pizza God

[@longchuhai88]

Your dough is super tough, can you share the recipe with me?

[@Pizzazini]

How does your dough not rip from throwing it so high and catching it with your fingers?

[@Timo-F93]

Want more about Pizza!

[@Joe-wg9ix]

How is the yellow spin trainer called? I can`t find this tool.

[@valerielandry2192]

When you spin it, how do you keep your fingers from making a hole?

[@noobmaster-gc2nd]

Cut your fingernails

[@eljuanMR]

Que buen video

[@FBI_Cyber]

Oh my god! I’m doing it! IM DOING IT!!!

[@chefadimulyana8793]

Share us the dough recipe please

[@divedive9715]

How can i learn to spin a 10” dough . Or is that not likely with a smaller dough

[@WuSen9]

where are the videos, Lebowski?

[@MotionDesigner009]

That was epic

[@MrDiscoCat]

is you a ninja?

[@nurkobir5083]

Sorry sir if we make pizza can't use fingerring

[@Letsbrewthis]

how to spin the dough, you just do it.

[@muratdogan7489]

Why I get to many bubbles on my pizza in the oven!?

[@syrathdouglas1244]

Nah this is to try and get better at spinning my pillow when I’m bored. It’s good arm exercise. Aaaand it just went careening off into an old cup of sprite. I knew I should’ve thrown that away.

[@montymont4192]

it looks way too easy in your hands sir😂

[@Figamico]

What was that yellow dough?

[@alexmarianetti7586]

it is a trainer not an actual pizza he just uses it to practice

[@chenriyang730]

you can eat it but is probably disgusting

[@ohvnaq]

i heard that if you add a lot of salt it makes the dough stronger and easier to toss and do tricks, is that true?

[@ohvnaq]

@Onur Akar thank you

[@dantemattybraps4050]

I work at dominos and our dough is nowhere near stiff enough to do that😮‍💨

[@stuartgladwin7875]

ok but your not really explaining the hand movements

[@keineahnung8118]

So you just spin it he said

[@bhanukalyangunugurth6131]

Hi chief I'm working on a Italian restaurant in India with Italian dough can tell me a much better dough recipe not strecheble

[@chenriyang730]

Yo! I have many recipes good for stretching, they are super springy and I prefer to use Neapolitan or NY style because they ferment and are airier for tossing but you need to remember not to spin aggressively and DO NOT roll it out(with a pin) you will just waste days of fermentation in the fridge by taking out the air and if you intend to eat it use the bottom side up as there are holes on the bottom good for catching sauce! You can leave them up to a week to make sourdough Here are the links: NY style Pizza: kzbin.info/www/bejne/iXXTdK2ArJero5Y Fermentation process: kzbin.info/www/bejne/pWWkc4KBma14i9U

[@tikilanichols8023]

Wow

[@teresinaleonora]

Salt, sugar, yeast, water, and enriched flour. That's it!