How to Trim a Brisket | Backyard Cooking

[@Karli_Pingleton]

Great demo! Probably the best I've seen! Thank you! 😊

[@mamaandpapajoe]

We really appreciate that Karli, thanks for watching.

[@TheDawgfathasBBQ]

I can watch this all day bruh!

[@mamaandpapajoe]

My man! What's going on? Thanks for stopping in.

[@bjsbackyardbuckeyebbq5820]

Always enjoy your brisket trims, the definition of learning from the Master 👏🏾👏🏾👏🏾👍👍👍

[@mamaandpapajoe]

Glad to hear it BJ! Thanks

[@TheDetroitman20]

My buddy and I butchered the hell out of one last month and way over cooked it. 🤦🏽‍♂️ Thanks for sharing brother!! 👍🏾👊🏾✊🏾🙂💯

[@mamaandpapajoe]

🤣🤣 I think we all do to start bro, it comes with repetition. This video will be a great starting point.

[@GalleyoftheSun]

That is one very aerodynamic brisket! Thanks for the tips Papa Joe!

[@cooknbbq53]

Awesome, trimming, brother CJ. 👍🍺💯

[@mamaandpapajoe]

Thank you Ron! Cheers!

[@2AChef-n-BBQ]

Excellent trim as usual CJ, now Im dreading July 2nd, have 12 to do for the fireworks show again this year.....🤣😂 Keep rockin it sire💪🏼🙏🏼🍻🇺🇸

[@mamaandpapajoe]

Thanks my man TPC! What's going on?

[@2AChef-n-BBQ]

@@mamaandpapajoe just trying to stay alive my friend, hope you and Alicia are doing well🙏🏼

[@akzutube]

Papa Joe....Youza Bad Man!!!!!!

[@mamaandpapajoe]

🤣🤣 Thanks very much for watching Akzutube!

[@charles63063]

That trim is on point Papa! I'm also saving this video!

[@mamaandpapajoe]

Much appreciated Charles!

[@jonandrews6299]

An artist doing his thing. Great work!

[@mamaandpapajoe]

Much appreciated Jon, thanks for watching.

[@AditiHubbyCookingVlogs]

Awesome

[@mamaandpapajoe]

Thanks brotha!

[@wcneathery3100]

Nicely done CJ. I have bags of brisket trim in the freezer that I keep to make ground with when I breakout the LEM. Also I like to render down the fat for tallow.

[@mamaandpapajoe]

Yessir! Tallow and burgers are pretty frequent occurrences with trimmings. Thanks as usual bro.

[@thefatherthesonandtheholys9508]

This was beautifully demonstrated. Thanks for the guide! 👊

[@mamaandpapajoe]

Much appreciated Holy Smoke, thanks for watching.

[@Joyfulkitchenhacks]

Really sastisfying process...❤

[@mamaandpapajoe]

Thanks very much for watching Joy.

[@ianroney6353]

Definitely saving this video, have an 18lber I have to trim up myself, looks great!

[@mamaandpapajoe]

Thanks Ian, make it happen.

[@gakiiskitchen]

This looks so good😋

[@mamaandpapajoe]

Thanks so much for watching Lady.

[@LiveFireCulinary]

Like a 🥷 with that 🔪 💪

[@mamaandpapajoe]

Much appreciated LiveFire!

[@JeffLaRoche-vw8zf]

Great job! Where can I get a knife like yours?

[@mamaandpapajoe]

This is a knife I won a comp trophy Jeff. It's a Messermeister 10 inch slicer, Curved Tip. Inexpensive knife, I just keep it really sharp.

[@ynotbbq]

Placing hands underneath and pushing up.........same technique works on my tinder dates

[@mamaandpapajoe]

🤣🤣 You could be the Tinder Swindler! Have you seen that movie/documentary? 🤣🤣

[@CharlieMaveric]

Taking us to SCHOOL 🔥🔥🔥🔥🔥

[@mamaandpapajoe]

🤣🤣🤣🤣 What's going on bro!

[@stevebonner8782]

What are your thoughts on freezing a brisket until you have time to cook it ?? Trim before freezing ?

[@mamaandpapajoe]

Great question Steve. After I wet age a brisket for 21-28 days, I will freeze it if I'm not ready to cook it. It's still in the original cryovac. If I trimmed and couldn't cook it, I place the brisket in a big tupperware container and freeze it. Once frozen, I vacuum seal it and return it to the freezer. I found that if I vacuum sealed while thawed and then froze, it would discolor. Thanks for watching.

[@stevebonner8782]

@@mamaandpapajoe thank you !

[@mztech1925]

May I ask what kind of knife that is? I need one!

[@mamaandpapajoe]

It's a Messermeister 10 inch Slicer with a curved tip. Very inexpensive knife I won as a trophy years ago. I just run it against my honer before use and it gets the job done!

[@CowdogTrades-gm9iz]

@@mamaandpapajoe Thank you!! Not surprised you won it. LOL Well done

[@mztech1925]

@@mamaandpapajoe Awesome!!! Thanks Joe.

[@mamaandpapajoe]

🤣🤣🤣

[@bosniddles]

Do you ever host classes?

[@mamaandpapajoe]

We gave classes from 2015- 2022. Once we stopped competing, we stopped putting on classes. Thanks for watching.

[@bosniddles]

@@mamaandpapajoe appreciate the reply, if you ever host classes again I’d be the first to sign up! I am trying to start a BBQ catering company here in south - central Texas. I’ve learned a lot from your videos!

[@mamaandpapajoe]

We appreciate your support.

[@lynnallen1315]

Nobody trims a piece of meat better than you!

[@mamaandpapajoe]

You are sooooooo appreciated Lady!