How to TRIM a St. Louis Style Spare Rib - Out the Smoke BBQ Tutorial

In today's episode of Out the Smoke, Malcom and Mark demonstrate how to properly trim and cut a full spare rack of ribs into a proper St. Louis Style Spare Rib, and what to use those trimmings for.
#StLouisStyle #SpareRibs #OutTheSmoke
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[@parneypots]

Good info again. I really appreciate the under 5 minute informative vids!

[@jaredbickmore2474]

Thank you for the very detailed video This will help a lot when I do spares

[@corvairkid63]

When I see the final trims I keep thinking to myself NOOO. I do understand the ribs are for competition. But dang the flavor that is tossed awasy

[@robertwren2289]

Thanks, I never knew I was going it wrong. Can't wait to try it.

[@chrisberry3146]

Man I love breaking down spares to St.Louis style!! Great video guys!

[@OutdoorsWithGeoff]

That possum is hanging around for the rib tips. 🤣. Great video.

[@mr.bonesbbq3288]

Love yall, Brothers! Be safe an well, alla yall, over yonder, aight?

[@thisoldbelair]

This is the only way i do ribs! Buy the whole spare, st louis it, and pit the tips in the freezer for later. Definitely more bang for your buck. Not a fan of cooking the whole spare so this is the only way for me 🔥

[@phscain125]

Do you have a video of how to cook those rib tips ?

[@TheRealPunisher]

Malcom has one on his channel

[@MojoBarbeque]

Not sure if you're aware of the opossum rat honey badger that is lurking on the wall behind you. Just be careful guys. They are vicious.