The BOIL BOSS... is it worth the money? | Out the Smoke Review

In today's episode of Out the Smoke, Malcom and Mark review The Boil Boss - the crawfish tool that supposedly attaches to any size pot and rapidly cools the contents of the pot... but does it, actually?
#boilboss #crawfish #outthesmoke
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[@MrPhotastic]

I've been using the Boil Boss for 5 years! It's a must have for crawfish boils.

[@davidsummerlin334]

I bought mine about 2 years back it works good for me do alot of low country boils would buy again

[@JK-uo2jv]

Used mine twice this weekend. Love it.

[@radbradmusicartist]

This is nice, it would also be nice if you guys could review things youve never used. Just so people could get your opinions on all kinds of bbq tech!

[@bayouflats5054]

Pretty nifty. Now, need square ones as the big square pots on hinges are catching on

[@scottsinnett3360]

I went to my 1st real deal boil last weekend at MIM !!! It was awesome !!! Good eats down on the river !!! Smoke Masters 💪🏆😁

[@OKIEBBQ]

What a cool invention!

[@rayellis1811]

Frozen milk jug of water will do the same thing for free

[@devinthomas4866]

Generally, a 10lb bag of ice will drop the temp around 8 degrees. So from 212 to 150, you would need so much ice it would dilute the boil down to a Delaware spice level. Not sure a milk jug would cool any faster than a hose, this is simply a super convenient way to cool a pot quickly while freeing up your hands to do other things like hold a beer.