How To Tune Your Skis

[@saureeeegogo]

Reslly nice video, except it didn't cover the one part of waxing I'm still not sure about. How much wax do you leave on the ski? I tend to scrape it as long as nothing comes out of it anymore but I have no idea if that's the right way.

[@nicholas5396]

Would be cool if you could link to all of the tools for purchase! (Minus the cheese sandwich lol)

[@philiplacey5430]

I had a few beers, watched this video and have a question now... It's going to be really cold tomorrow, should I go with the Swiss or stick to Gruyere ?

[@stanrey7]

Gruyère is the better choice for sure! 😂

[@sammartinez4244]

Great video. Explain all the hype in mfg pushing liquid wax as compared to old style just like your video. Is the push just convince???

[@stanrey7]

I don't believe in liquid wax unless its an additive for racing. people are just getting lazy and dont want to spend the time to wax. I enjoy it!

[@iandeans-ski]

Instructions unclear. Cheese sandwich is now melted on my skis. Is this fast?

[@stanrey7]

As fast as it gets!

[@marcosuppa5962]

Hy Stanley and thanks for your very useful video! 2 questions: which is the finesse of the second line and why you do not use the diamond in this case? thanks from Italy

[@rodhoney3989]

Which temperature setting did you use to get such a wonderful golden, crispy finish?

[@stanrey7]

420 degrees!

[@philsantucci7292]

Thank you! Do they still make the dicky Pete file?

[@bencohen3489]

Did you pre butter bread? Or does the wax on the iron provide the non stick?

[@stanrey7]

The wax helps with the nonstick but the butter adds that delicious flavour so both!

[@keananf]

Hi Stanley, would you recommend a warm temp or cold temp brie for moguls?

[@stanrey7]

Warm Brie for sure, cold Brie doesn’t do so well when it gets bashed against moguls.

[@Jp6M]

Do you use the factory base and side edge angles?

[@stanrey7]

No I usually get my skis base ground to a .5 and have an edge set on them at 88 or 87 degrees.

[@Jp6M]

@@stanrey7 thank you!

[@paulineritsma]

Do you ever wax to deep clean the base before putting on the actual wax layer you are going to ski with?

[@stanrey7]

I do indeed!

[@oilageman9883]

You didn’t talk about Ptex