Reslly nice video, except it didn't cover the one part of waxing I'm still not sure about. How much wax do you leave on the ski? I tend to scrape it as long as nothing comes out of it anymore but I have no idea if that's the right way.
@nicholas53967 ай бұрын
Would be cool if you could link to all of the tools for purchase! (Minus the cheese sandwich lol)
@philiplacey54302 жыл бұрын
I had a few beers, watched this video and have a question now... It's going to be really cold tomorrow, should I go with the Swiss or stick to Gruyere ?
@stanrey72 жыл бұрын
Gruyère is the better choice for sure! 😂
@sammartinez4244 Жыл бұрын
Great video. Explain all the hype in mfg pushing liquid wax as compared to old style just like your video. Is the push just convince???
@stanrey78 ай бұрын
I don't believe in liquid wax unless its an additive for racing. people are just getting lazy and dont want to spend the time to wax. I enjoy it!
@iandeans-ski2 жыл бұрын
Instructions unclear. Cheese sandwich is now melted on my skis. Is this fast?
@stanrey72 жыл бұрын
As fast as it gets!
@marcosuppa5962 Жыл бұрын
Hy Stanley and thanks for your very useful video! 2 questions: which is the finesse of the second line and why you do not use the diamond in this case? thanks from Italy
@rodhoney39892 жыл бұрын
Which temperature setting did you use to get such a wonderful golden, crispy finish?
@stanrey72 жыл бұрын
420 degrees!
@philsantucci729210 ай бұрын
Thank you! Do they still make the dicky Pete file?
@bencohen34892 жыл бұрын
Did you pre butter bread? Or does the wax on the iron provide the non stick?
@stanrey72 жыл бұрын
The wax helps with the nonstick but the butter adds that delicious flavour so both!
@keananf2 жыл бұрын
Hi Stanley, would you recommend a warm temp or cold temp brie for moguls?
@stanrey72 жыл бұрын
Warm Brie for sure, cold Brie doesn’t do so well when it gets bashed against moguls.
@Jp6M7 ай бұрын
Do you use the factory base and side edge angles?
@stanrey77 ай бұрын
No I usually get my skis base ground to a .5 and have an edge set on them at 88 or 87 degrees.
@Jp6M7 ай бұрын
@@stanrey7 thank you!
@paulineritsma Жыл бұрын
Do you ever wax to deep clean the base before putting on the actual wax layer you are going to ski with?