How to Turn the Everyday Into Something Special | Mary Berry Everyday | All Documentary

This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud.
Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.
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[@mulamad9502]

Defo tryin the fish cakes!! They look divine 😋

[@CountBasie56]

At 17:26 Mary introduces a glazed ceramic blackbird to support the pie crust. I have an identical one I inherited. Now I know how to use it!

[@Smilealot62]

Mary Berry speaks of indulgence. But she is a tiny British 🇬🇧 beauty 💛💛

[@carolking6355]

I adore Mary. I am now sadly in my 80s have to be gluten free. It is disgusting after a lifetime of cooking with with love. I now sadly and to homehelp as I can no longer walk amd my darling husband is waiting for me. ❤️❤️❤️

[@nawalhamid4201]

Wonderful food I love your food ❤❤❤

[@user-hg7yc2cc2b]

❤ молодец Мэри

[@Waterplanening]

You husband must be the most well fed man in The British Isles!

[@yaminaaitben1995]

Thanks so much Can you please tell me the dark product have Mary add to her cake 🙏🙏

[@simonbell4872]

Treacle or molasses I think it is called in the states.

[@stanislawawitek670]

❤❤❤

[@lewiswise7808]

The only criticism I have is the cheese sauce for the fishcakes. She seasoned it with salt & pepper; I would've avoided the salt as the parmesan is quite salty already.

[@user-rx7hv3zi9g]

volim da gledam Meri.

[@JMillardArcher]

You can NOT grow lemons in ENGLAND

[@melinmove]

don't waste the fish skin, it's the best part!