How to Use a Turning Peel | Pizza for Beginners | Gozney

[@leopardcrust]

Honestly, the clearest explanation out there!

[@daisycruz5747]

All pizza should be like this pizza. It’s a proper pizza.

[@MartinsvibaPizzaiolo]

Very nice viedo Adam :-)

[@yuriochoa166]

Thanks man I was struggling sometimes I had it sometimes I didn’t but now I know the technique that I was looking for

[@boatingguy6469]

Great video! Thank you!

[@miltonjasso5843]

Thank you Sir.

[@Abc-we4ry]

Super sick🥰😎

[@ghostsharky]

I'm waiting patiently for a battery-powered version which rotates the round peel 180 degrees in relation to the handle when you push a button.

[@Pwnasonic]

Great video but I still didn't get confident in using that peel after couple of months of using it. Most of the time I manage to turn it but there's always a concern I'm going to break the dough underneath. What happens to me is when I try to break the seal, sometimes peel sticks to the dough and I can't pull it out. Like the dough closer to the opening isn't baked well enough and I'm already baking it for 30 seconds at a right temperature. Anyone had a same problem and managed to solve it? Please let me know, I'd be thankful

[@Matttski]

My pizza base ripped few times when I tried to rotate and move out the peel. Any idea why

[@wafflehouseco]

The stone might not be hot enough or you tried to turn it too soon?

[@c0pyimitati0n]

They should just have a lazy Susan at the end of the pizza peel

[@topunbox97]

Material ? Inox or aluminiun ?