How to use turning peel on a Ooni oven.

[@Frozenvx]

Thank you for this. I was cooking this weekend and thought “ I really need to learn how to use this peel.” And like Magic your video shows up today.

[@ThePizzaGuyJon]

You’re welcome. I’m a mind reader.

[@nando415]

and again, I barely got a turning peel and this is what I was missing in my pizza making! Been pulling the whole pie out with a peel and turning with my hand. Thanks for the video its very helpful.

[@tommanning7337]

Man my stone finally cracked, I should have warmed it up slowly, BUT!!! They sending me out a new one no charge! Absolutely the best customer service 👍🏻👍🏻 Great video man! 😎🍕🍕🍕🍕

[@ThePizzaGuyJon]

Oh dang, that's not good. I'm always worried about that. Glad they are sending you a new one. Ooni for sure has the best customer service hands down. Thank you.

[@tommanning7337]

@@ThePizzaGuyJon absolutely the best, talked to them yesterday, Tuesday and it should deliver tomorrow Thursday. It’s coming out of Kentucky and I’m in Illinois. 👍🏻👍🏻 Pizza on!!!!🍕🍕🍕🍕

[@ThePizzaGuyJon]

Heck yeah thats quick. You will be back to making pizzas in no time.

[@tommanning7337]

@@ThePizzaGuyJon yeahhhh buddy 🍕🍕🍕

[@matrixofdeath]

Wait how did you manage to crack a pizza stone 🤔 did you clean it before with water maybe ?

[@jzpat]

Man I was looking for a video on this! I’ve been struggling!

[@ThePizzaGuyJon]

Glad I could help!

[@erezgreenfodor2647]

Very useful! Thank you!

[@ThePizzaGuyJon]

Thank you.

[@matrixofdeath]

Now we need this tutorial on a koda 12 or similar small sized oven 😅😇

[@Ceruleannn]

I regret not getting a Koda 16. I just got the 12, but turning pizzas inside the oven is impossible :(

[@ThePizzaGuyJon]

I know what you mean. I started out with the 12 and a year later upgraded to the 16. Definitely a big difference and wished I had done it earlier. The 12 is perfect for traveling and getting used to cooking. Reach out to Ooni and see if they upgrade you, of course you would have to pay the difference but maybe they can give you a little discount.

[@TheTuneoftheweek]

Thank you! It's a very useful video. What is your favorite temperature degree (*C) in the centre of stone for cooking neapolitan style pizza?

[@ThePizzaGuyJon]

You’re welcome. I like to be around 454c to 482c. Hope that helps.

[@xxpowwowbluexx]

The AVPN International Standards on Neapolitan Pizza dictate a base cooking temperature of approximately 380-430°C with a dome temp of approximately 485°C and cooking times not to exceed 60-90 seconds.

[@derekwilkin]

It's common sense to many.

[@ThePizzaGuyJon]

You would think.

[@LBJC]

“And again”

[@ThePizzaGuyJon]

😂😂

[@ThePhilbox]

13 minutes?!? Seriously.... Okay, on to find a 3 min video.

[@ThePizzaGuyJon]

watch it in 2x speed.