How to use DiFluid R2 - COFFEE REFRACTOMETER

How to adjust the taste of coffee using refractometer. In this case - DiFluid R2.
Timecodes:
0:00 - How to measure coffee extraction
0:32 - Sequence of taste adjustment
3:15 - The coffee and predictions
4:09 - DiFluid Cafe app interface
6:08 - Refractometer Calibration
8:33 - Brewing the first batch
9:26 - Measure TDS (Extraction of Coffee)
10:02 - Connect to DiFluid R2
11:06 - Taking the sample of coffee for the measurement
12:38 - Assessing the taste
14:34 - Results for the 1st batch (Extraction)
17:57 - Brewing the second batch
20:23 - Measuring TDS (second batch)
24:51 - Scrolling through the recipes
26:02 - Compare 2 brews
27:35 - Analyze old recipes
29:17 - How it helps to brew better coffee
Review of the refractometer - • DiFluid R2 Extract - C...
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[@coffeeblogua]

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[@geekmusicmaker]

Thank you so much, very informative video, very rare and precious informations. Thinking of you during those times of war in your country. Hold on and keep up.Can't wait to buy your coffee. All the best.

[@coffeeblogua]

Thank you) I'll try to make similar video, because every coffee is somewhat challenging to dial in properly. But the approach stays relatively the same

[@coffeecove7058]

Thank you for another great video. I learned more about extraction and adjusting tastes. I would love to see more videos in these areas.

[@coffeeblogua]

Will try. Bypass is still very interesting, but much more data needed for different coffees

[@coffeecove7058]

@@coffeeblogua True and that is ok as well. I am always changing coffees to.

[@coffeeblogua]

Osmotic Flow pouring structure: kzbin.info/www/bejne/r3iagqWPeMl0apI

[@bbookkaa]

українською ця тема є?

[@coffeeblogua]

Буде за місяць десь на каналі "КАВА"