5 BEST ways to use Miso | Steak, Cookies, Spaghetti & much more! | Marion's Kitchen

[@aeolia80]

I've found that miso and browned butter (beurre noisette) on pasta is one of my favorite rich pasta sauces now, lol. My husband isn't a fan of creamy pasta and doesn't really like cheese, but he loves miso, and miso combined with browned butter is like the best compromise I've ever made, lol (still needs a little water to get it to emulsify , but don't use the pasta water if you've salted it, the miso is salty enough, salted pasta water would make it too salty)

[@sandyrothman2430]

To retain the nutritive quality of the miso, if that's of interest, add it towards the end and do not let it boil.

[@Togarashi217]

You read my mind Marion! Literally looked up “Marion miso” the other day to see what other recipes you have with miso. You’re a genius!

[@laurenm2558]

I did the same! She is amazing!

[@MMEarlene]

I love how genuinely happy you are, it makes ur glow n shine brighter, n i also trusted ur "fusion" asian western opinion the most, because u are half thailand. U are the real definition of fusion ur self

[@megan22004]

I have made the cookies about 4 times now. They are such a hit on the last batch I had to double the recipe. Absolutely recommend!

[@MeganWall1019]

Marion and her mom are two of some of my favorite people and thank you for all the education. Over here in Florida learning about yummy Thai food. Very exciting and supremely delicious. I think the best cuisine on the planet.

[@deartomeandmine]

We made the miso mushroom cream sauce and instead of eating with steak we tossed with gnocchi 10/10 so delicious

[@Coderedpirate]

Great idea! Ill definitely be trying it with some left over pasta I have

[@ditackett]

This was one of my favorite vidoes. I bought miso awhile ago for ramen and I didn’t know what else to use it in. So now I have 5 recipes that all look amazing. Thank u.

[@penny3579]

Omg the peanut butter miso cookies literally have all my favourite things in life, chocolate, peanut butter, butter and sugar 😅! Definitely trying this recipe

[@tipsyredrooster1269]

Marion!! I personally want to thank you for this informative video. I absolutely love the rich umami flavor of miso. But find i get stuck using it in the same dishes over and over....nonetheless satisfyingly delicious! But its really exciting to have other simple recipe ideas this deeeeeelicious ingredient with huge potential can go in! Thanks again 🇨🇦

[@YvetteCallewaert]

So far I’ve tried the steak & mushroom miso sauce, and the scrambled eggs…. 10/10 amazing!! You’re right about the lemon zest in the mushroom sauce…don’t really notice it, but it’s essential and delicious.

[@betzaidavazquez5579]

Thank you ! Great to know how else to use Miso, Can't wait to try these recipes out 💗👍👍👍👍👍

[@binusharathnayake9202]

Hi Marion! I love these videos you've made with several recipes in one. It's so easy to look up a dish for dinner now.😊

[@elenanormantaite4628]

I did the Miso Butter Sceambled Eggs and I think these were the BEST scrambled eggs of my life 😍 they are just sooooo creamy it’s insane! I couldn’t believe what I was tasting. Thank you so much for this recipe! I can’t wait to make them for others to try as well 😇😇

[@Marionskitchen]

Woohoo!! Glad you like it! Thanks for trying out my recipe 😍

[@DoroHiro]

People 🎈👏🏻👏🏻👏🏻 I made the steak with the miso mushroom sauce last night and I loooooooove it!!! It was soooooooo good that I know it will be one of my favorite dinners EVER!! Thank you Marion! You are the bomb- cook 🎉🎉🎉🎉🎉🎉

[@angelovendicatoreboycott-c2242]

Not often a KZbin video makes my mouth water!

[@ahujaginni8262]

Literally an hour ago, I was wondering how to use up my miso 😆 thank you Marion! :)

[@sc2294]

Never occurred to me that you could use Miso in other ways. Thank you!

[@annaarin709]

Your videos are informative. Simply the best

[@janicedowson7793]

Thanks Marion! So much excellent info. I've been wanting to use my miso for more than broth. I'm excited to try your recipes out. Cheers from Canada!

[@ukeitaa]

Thanks Marion! I picked up some white miso recently to make miso soup and was trying to find other ways to use it up!! Definitely going to try some of these recipes soon!

[@8francesco]

all of this looks totally amazing!!! thank you so much.

[@dummatube]

Wow - the best scrambled eggs I have ever seen! Just like the Japanese 'curd style' slow cooking method but with the added creaminess of your miso butter blend.

[@Becausing]

I love the 🤗 reaction that every taste test gets

[@losananaulivou9853]

Thank you so much for this. I bought miso and wasn’t sure what to do with it. Very helpful 💕💕💕

[@AthenaKeatingThomas]

You've given me another ingredient to explore with my favorite meals! Thanks. :)

[@HoshisKitchen]

My true love to miso in cookies!☺️ beautiful!😻

[@missvince2147]

The 2nd one is my favorite....it's a staple in our house and i only tried it because of Marion 🥰.

[@susangarland6869]

I really love your miso lasagna. It's one of my favorite of your recipes.

[@ailaratola4092]

I like the crispness look it gives

[@FatosunMutfagi]

Thanks for a delicious recipe

[@phyllisgoodrich590]

You are a Genius!!!! I will make everyone of these amazing concoctions!!!!

[@TheMillie169]

Steak and creamy miso mushroom sauce is my new death row meal. OMG!!!

[@thehappytwist]

Whoever edits these videos knows what they're doing 🤤

[@isaaczakariya8424]

Looks amazing, thanks a lot

[@Coolcucumber905]

Marion, you read my mind! I was thinking to buy Miso but wondered how many recipes I would actually use it for lol 😅 Thanks Mate 😊🥰🇨🇦✌

[@UncleBillsKitchen]

Great looking steak and mushroom sauce. Thanks for sharing. Happy Cooking, UB

[@bethellingworth7814]

Where does one find the recipes? Please? Lovely program they look so delicious!

[@Zarzin]

Thanks for this delicious recipe...

[@katherinel8970]

looks so appetizing! i have miso i have no idea what to do with so this vid is helpful thanks

[@oliveoyal]

I‘ve always loved super creamy scrambled eggs. And miso. And butter. And Parmesan cheese….e voila! Amazing looking, I‘m thinking of who I could invite over to make them for…

[@ochanyaregina2299]

Love this

[@kiIIingxspree]

💕☺️😍😍😍😍 can't wait to try these recipes! Obsessed with mushrooms and miso!

[@HyperactiveNeuron]

Everything I've seen from you is great and these are no exception. I think I'll be making the miso butter scrambled eggs in the morning but you have really got to get with your publisher. I live in the states and there's just no way I'm paying the prices I was quoted... Way more than Jacques Pepin's latest which I bought the week it hit the shelves. I'm a new and big fan but no thank you.

[@mahadevi2412]

OMG, sadly, I don't have Miso here, but tomorrow I will go, buy some, and will Cook your egg recepy 💖

[@jessicachukwudum]

This is so amazing 💕

[@ditackett]

The mushroom gravy recipe with meatballs would be good I bet. Maybe even add a little all spice and give it a little Swedish meatball flavor but with the awesome mushroom gravy. Yumo. I’m gonna have to try that Marion

[@JJ-gi7jv]

Looks amazing 😍

[@samuelumoh8062]

Thanks for this video, av realy learnt alot ...

[@ronaldyeater3322]

Hi, can I make the mushroom sauce steak with brandy? All these recipes are great, haven't done steak yet. Tyvm

[@quibblegaze]

1:08: 🍄 Enhancing mushroom sauce with beefy miso stock for a more flavorful and creamy twist. 4:49: 🍲 Cooking a creamy mushroom sauce with miso, sake, and thyme, thickening it up, and adding white pepper for flavor. 10:32: 🧈 Creating versatile miso butter by combining unsalted butter with white miso paste, suitable for various dishes and requiring it to be chilled before use. 15:23: 🍲 Discover creative ways to incorporate miso into your cooking, from spaghetti to eggs, creating a rich and creamy umami bomb. 20:20: 🍪 A cooking video featuring a recipe for loaded choc peanut butter crack cookies, with a perfect recipe tested for weeks. 25:26: 🍪 Creative cookie dough recipe with peanut butter and chocolate toppings for an epic treat. 30:48: 🍲 Cooking tutorial: preparing chicken with mushrooms and soy sauce, emphasizing the importance of searing for flavor. Recapped using Tammy AI

[@Sbannmarie]

Where to get those little crocks 14:35 for miso butter?

[@mariegunter1571]

Yaaaas for the white pepper. Not many people understand the “essence” of white pepper.😊

[@dummatube]

Damn, you're good! Those mushrooms are perfect!

[@agieunice6374]

Delicious

[@Roche687]

3 magical words Creamy mushroom sauce 😋

[@GetIntoItDuhh]

I love miso!

[@eleyaejohnonoriode8713]

You deserve something precious

[@TheKunofishball]

Hi Marion, is it possible to opt out or sub the wine for the mushroom sauce? Thanks!

[@FITNESSANDMASSAGETHERAPIST]

Beautiful

[@domdom1304]

You are gonna make me buy my verry first jar of miso

[@henrylieu9110]

Thank you

[@ogbeidesylvia634]

Lovely

[@k4ht14r4yn3]

Marion, do you have a suggestion for someone that's lactose intolerant, I need a replacement for butter?

[@kevinlarrison8579]

OMG, you are a genius. Just wanted to let you know that I made your super spicy fish soup tonight and substituted Bok Choi. It was amazing! Thank you so much for sharing your talents.

[@socriminal6010]

What kind of oil was used for caramelizing the mushrooms?

[@sophiascruise2888]

Oh my goodness 😍

[@kolawoleolanrewaju3187]

Yummy

[@elizabethpaschall179]

I love your miso eggs yummy 😋

[@magicknight13]

I wonder if I could make that steak and mushroom dish but make it with chicken instead!

[@magicknight13]

Update: I tried it yesterday and it was good!

[@angelaandrade253]

Hola Marion thank you so much for your super wonderful delicious yummy Recipe and thank you for your beautiful video ☺️☺️⭐️🙃🙃🙃🌟🌟💚🟨💚💐🔵💐💓🌼💗🟣🟣🟣💗💐💐🌸🌸🥀💗🟣💗💗🔶🔻🎈❤️❤️🥰😘❤️🌹🌹🌹🟥🟥🟥🔴♥️♥️♥️♥️♦️♦️🌺🟥🌹🌹🌹❤️😘🥰🥰❤️❤️❤️❤️❤️❤️🌺😍😍🔵🔵💚💚💐🌟🌟💓💓🌟💐💓🌸💗🥀🌹🌹🌹♦️♥️🟥🌹🌹🌹❤️😘❤️

[@janaball5049]

How am I supposed to get ready for swimsuit season when you show me recipes like this? I'm literally drooling!

[@fayesmahabub5086]

Marion, I have a question for you. Do you think it is okay to use Miso in stroganoff. Cuz , I've been using it since I first learned making it . Anyways, it's not traditional , but I think it gives a nice umami flavor. BTW, love your recipes💜💜

[@susangarland6869]

If you like it, it's okay. I like to use a little soy sauce in stroganoff myself.

[@Metoobie]

Who cares if it's not traditional? I say try it, if you end up liking it, you've just made your own dish!!! :D Trying new stuff is a huge part of cooking. Good luck, let us know!

[@goldilox7199]

I think that sounds delicious! I put a scant tablespoon in my red sauce spaghetti tonight. It was a slight flavor shift but definitely noticeable and yummy. I put it in lots of stuff 🤷🏼‍♀️😊

[@ayyo8980]

I use a little soy sauce AND miso in my mushroom stroganoff. Yum!! It doesn't matter if it's not traditional. As long as you like the taste.

[@kristinabaukal629]

Would love to know about that mixer?

[@posapie]

Those earings Dahling - very subtle...

[@ivagrosic4211]

Team smooth peanut butter here. 🙋‍♀️🥜

[@ditackett]

Omg 😱. Now I have to comment on ur eggs. Those look amazing 🤩. But when u take them off before they are completely cooked , are they slimy? Or are they all the way cooked?

[@heatherh3457]

It absolutely fascinates me how 'into' the whole cooking experience some people get. Unfortunately I have never tasted a dish that was worth the time and effort it took to make it. I wish it was otherwise. I'm trying to eat healthier and resenting the time I have to spend cooking. I'm exploring different techniques and ingredients to try to make things better. So far 😜 I love hot dogs no fuss no muse shove them in your mouth and go. Now that's a great meal.😄

[@paulking962]

Marion, I even put it in mashed potatoes. It actually was pretty good. And in scramble eggs.

[@dammysarah6412]

Yum

[@ditackett]

Do the mushrooms all have about the same taste? Just different textures?

[@dinnerforonelilycooking4356]

Let's cook more different cuisines together. 🍛🫕 like~~ Beef fried rice with cheese ：kzbin.info/www/bejne/g4PPh4CLnbdlZ7s Wakame tofu soup :kzbin.info/www/bejne/gITGdYFqqZqGibc

[@aniskidjames1692]

Am hungry 😭 and I feel like eating

[@gtdecornevents]

So nutritious

[@romita9majumdar]

Is everyone here because we keep looking up Marion's miso recipes?

[@MrClemmo13]

How much butter and how much Miso did you mix together?

[@MrJamesBond2011]

At 14:35, I always find that when chefs use this butter technique in the scrambled eggs, I think it always looks under-done just on its runny appearance. I guess I'm just picky about how I like my eggs cooked, and scrambled isn't my favourite choice, but if my wife requests it to be cooked, then I'll always cook it for her. My favourite technique is always the soft-fried / basted in oil technique to have a nice fried egg with no crispy bottom, OR I will try and poach them and make an Egg's Benedict Royale with smoked salmon and hollandaise sauce.

[@alexandriaM.D.]

Where can I find the recipes with measurements?

[@MrClemmo13]

Yeah definitely crunchy peanut butter

[@graceusman4457]

Nice

[@tegaekure6485]

Oh my world

[@thereIsaidit123]

Hi i bought your book :) im wondering when it will arrive

[@genzvideos]

This IS nutritious

[@crapstirrer]

I wonder if other strong sources of umami in these ways, like tomato paste in cookies.

[@roshinimathew7341]

What's a substitute for miso?

[@emmanueljohn4154]

Great

[@samuel.a.omotayomobilerepa5493]

nice

[@elmiraulbrich1331]

❤❤❤

[@Alpsok]

Im Liking the Ukraine Ear rings - im sure the food is good too - but loving the Support - god bless you...

[@srezzy1326]

Yes God Bless the Ukrainian people, all the young soldiers on both sides that don’t want this, tragic any way you look at. 🙏😇💕🥲

[@joanmu1053]

🤮🤮

[@aritin5259]

@@joanmu1053 back at ya

[@folorunsokolade9358]

💯💯