All the details you need to know about the Veneziano Espresso Compass, and how to use it to get excellent espresso shots.
Пікірлер: 23
@cssc9392 күн бұрын
Helpful! Simplifying what can be so confusing for a beginner.
@kingmidas4306 ай бұрын
Came to this 3 years later but wanted to say this is great! It really helped me
@peternelson92595 ай бұрын
The "algorithm" pushed it to me this morning. Glad it did.
@inquisitivecoffee Жыл бұрын
Quick and easy explanation to help dial in. Love it!
@onlyontuesdays999 ай бұрын
Gonna print these out and leave them at bad coffee shops
@kelleymcbride46335 ай бұрын
I like where your head is at my friend 👌
@MathiasMaier4 ай бұрын
Changing a ratio from 1:2 to 1:1.8 is an increase of the ratio (of coffee grind weight to yield weight), not a decrease. So maybe it would be better to write 'decrease relative amount of water' instead of 'decrease ratio'. Also, in the example, it's not 40g extracted but 40g yield (liquid in the cup). You can't extract 40g from 20g of coffee. So to beginners this version of the coffee compass might be confusing.
@andreeiermann76383 жыл бұрын
Thank you for sharing. I find it easy to understand and very practical to follow.
@btkbtk18353 жыл бұрын
best guide and make me cofidence to dial in espresso thank great video sir .
@AnanasulmАй бұрын
correct me if im wrong, ratio and grinding are basically same thing, both done meaning to change the brew pressure. Maybe consider temperature as the 2nd parameter
@rubenchandrasekar10 ай бұрын
Love the explanation and visual. Makes a lot of sense! Time to dial in my sour expresso from this morning 😂!!
@TomJones-tx7pb23 сағат бұрын
Now I need to figure out the difference between sour and bitter. Is this ph?
@randalbladel2817Ай бұрын
Can you add how to change temperature to change your flavors?
@marcelo4702 жыл бұрын
🙏🙏🙏
@goranbelllane48573 жыл бұрын
I'll just say this is first comment by on this amazing video. Thank you good people, now all we have to do is to share it 🙃 Grazie!!!!
@inquisitivecoffee Жыл бұрын
The download link for the compass is broken on the site. Would you be able to fix it?
@needmorebeans3 ай бұрын
How do you overcome sour-bitter confusion?
@MelindaGreen5 ай бұрын
It makes sense, but why adjust more than one dimension at a time? Just don't add those diagonal cases.
@sbadulin5 ай бұрын
The link to Espresso compass on the website are dead
@antomun77502 жыл бұрын
And what if the espresso taste salty ? What should i do?
@viavelum Жыл бұрын
When I get that impression of saltiness in coffee, it is often linked with some high acidity, so I would treat the coffee as being too sour. But this is just my guess. I am really wondering when compound in the coffee gives that salty impression.
@faraonch4 ай бұрын
You are not in the zone. Try to get in the zone first (Lance has a video on that): E.g 16g in 32g-42g out, 25-32 secs. Salty means, way too short, too acidic.
@henrykg3 жыл бұрын
4 minutes of reading texts on a single picture... omg...