How to use wood chunks for smoking and grilling

[@frederickneal4781]

Smoke is smoke!

[@karleggers3125]

I didn’t know about the “dirty smoke”. I’ll watch for it this weekend. Thanks for the tip.

[@CowboyCharcoal]

Thanks Karl! Hope your grilled something great this weekend!

[@deferpanic8981]

Awesome video Sir!

[@cb9a]

I def cant use charcoal due to soot which triggers my asthma like crazy so Im going to try wood instead

[@johnpnj]

I've been really enjoying Cowboy Hardwood Briquettes. They burn hot and smells fantastic. They make food taste incredible.

[@davinoc8559]

This one is a keeper .

[@CowboyCharcoal]

agreed

[@freedomfighter6539]

Thank you

[@SkMagic123]

Tq.. This one is the easier method for me I think..😊😊

[@Aldocello1]

How many horses do you have ???

[@777tWill777]

Your wood chunks are completely combusted and putting off a thick white smoke. They won’t last long at all this way. You’re supposed to put them around the charcoal so they don’t combust but slowly smolder giving off that thin blue smoke.

[@schizoid9847]

Can I use a smoke box?

[@WOMPITUS]

The problem I find with the kiln dried chunks is by the time the white smoke stops I only have a little bit of cooking time before they are completely burnt up so I have to add more while my meat is still on the smoker so it gets a lot of that white smoke no matter what. Either way it still doesn’t turn out sooty like something cooked over green wood.

[@dillakash7481]

Thank you!

[@DwightStJohn-t7y]

Fluffy the bear broke off several large branches and they're cherry and apple. I have an idea!!! Wood chunks, Ho!!

[@MissionaryForMexico]

To funny, you do not need to kiln dry wood to get it to smoke! That was funny!

[@pakwekasih7484]

Hi @Cowboy Charcoal , I'm from Malaysia, if I use our local charcoal, or the original wood used for made charcoal; the wood that we usually use is the type from beach side swampy area, is it suitable?. Or, any type from our local area?. Nice to meet you, from Malaysia 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾