How To Vacuum Seal Sweet Corn For The Freezer

[@margolucas3793]

You are a saint to clean & prepare all of that corn for other family members! Looks delicious!

[@lavonb8108]

Sometimes you have to stop it and start it back up I have to listen to the sound a few minutes and if it doesn't sound right , I'll stop it and pull the bag out and put it back in , when it starts back up, if it's working right it will get stronger, I have a Bigger Food Saver and I put 5 pieces of corn or more , it depends on how big your bag is🤗 mine have the part where you can do jars to. But that's just my experience. Eventually it will work I love you videos and I think you arev beautiful and I've learned so much from you 🤗 We love you and God Bless 🙏

[@omaerin3529]

That's a lot of corn. That cream corn looks delicious. I never heard of a yellow fly. Learn something new every day. Stay well and safe.

[@margolucas3793]

Wish I had never heard of a yellow fly! I hate them! They bite like crazy & drive my poor dog to want to stay inside.

[@mtnmandave]

Great video. Thanks for posting. Just getting ready to put up some corn and stumbled on your post. Thanks!

[@Dianatoo123]

Looks like some nice corn. Thanks.

[@timothyfolk4769]

Sep 14,2023…… I followed your process sealing my corn. All good there. My problem was bringing out of the freezer to prepare…. I pulled and boiled in the bag then opened. Corn was mushy. Just was awful. Can you share your process cooking. Freezer to table please.

[@shaneparnell2128]

You boiled yor corn in the bag? I've never heard of anyone doing that.

[@sunshinegypsea]

Can you cream it after you freeze it this way??? Thank you

[@Harl-pic]

How do you bag the cream corn vacuum seal it or what?

[@leonameads3554]

That’s awesome

[@carolwhisenhunt7504]

Your bags are to big. You have to much left on the end you are sealing up. The corn looks great!

[@Maggs.19]

You need to restart the sealer.

[@afdraftsrmandy3176]

Just wondering if you are still working on the 365 day challenge?