How to work half brioche stitch flat and in the round - knitting tutorial

Learn how to work the half brioche stitch with this knitting tutorial. In this video, I'm demonstrating how to create this lovely knitting stitch through combining working slip 1, yarnover (sl1yo) and brioche knit (brk) stitches - both worked flat, and in the round.
Half brioche is a surprisingly simple but effective stitch that looks similar to a fancy rib stitch. I use it on my Bryony slipover pattern to add decorative detail.
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[@jennbeammakes]

I usually knit this as half fisherman's rib (k1/p1 row then k1below, p1row) can be worth a try if anyone struggling to tension their YO. Both come put exactly the same until uou need patterning in the brioche section. My latest project with it was the First Cardigan by HIVE knits and its a gloriously squishy stitch either way!

[@verylikecheryl]

❤

[@marie-thereseocarroll8429]

Working brioche in the flat is different from working in the round. You only are working flat so the name of the post is misleading. Working on the round would mean coming back to the first worked stitch and working across - you are always working from the last worked stitch.

[@jackibadger8617]

Hi! At the end of the video I demonstrate how to work the sl1yo part of the half brioche stitch when coming back to the first stitch worked - it’s just achieved here by sliding my stitches back along the long circular needle rather than joining up in the round, but the way you work the stitches is exactly the same