How We are Still Eating Fresh Veggies Out of the Garden in December! Freezer and "Root Cellar" Tour

#acrehomestead #pantrytour #bulkfood
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[@AcreHomestead]

Sorry, if I made it sound like I paid $30 something a pound for the beef from my local farmer! I was referring to what it would have cost me to buy a beef tenderloin from Costco. I paid last year $4-ish for the hanging weight for half a beef for grass-fed grass-finished beef. When buying local meats the price can vary greatly in different parts of the country and based on what the farmer chooses to feed their animals. One of the awesome things about buying from a local farmer is you can ask them all those questions and know exactly what you are buying.

[@LittleVillageHomestead]

I am in Michigan and I purchased my beef from a local farmer this past spring and I paid 3.50 per pound for hanging weight and that was processed and delivered. I ordered another quarter that will be ready in January for the same price.

[@shervin6711]

$14-20 lb in CT, wish I could find a more affordable source. I do understand farmers have to do what they have to do. Just wish I could afford it!

[@shervin6711]

@@featheredfriendshomestead yes, I even asked around at my Azure drop off. I will just keep on looking and praying. I know of people who do buy it...but that's what they pay too!

[@laticeowens]

Thank you for the clarification Becky! I’ll have to research where to find that here in Houston. ❤

[@elvinaditzel414]

Becky, do you guys have a generator? You once mentioned that power outages are not an infrequent occurrence. We don’t have freezers, but since both of us work from home, we have a ton of computer equipment. A generator is something we’ve considered after a couple of outages at seriously inconvenient times. If you have one, can you talk about how you chose one & why?

[@paliejeanne]

I love how you stated that it took you and Josh 10 years to get to 3 freezers. It's not an easy process but it is atainable. Thank you Becky for always encouraging us.!

[@ashleenicole71]

Yes!! We just got an upright one .. we have a small garage. I do still want a chest freezer eventually. We won't t it until Jan 20th tho 😂

[@emilyalexander4439]

It took my husband and I 6 or 7 years to get two freezers, we were very blessed and got them for free, but will likely be looking at purchasing another one in the next couple of years.

[@Just-Nikki]

It took us 4ish years to purchase our 3 freezers. I cook twice a day every day and we don’t eat out often and no fast food at all, which is the only way I justified getting almost one a year. One for beef, one for chicken and pork and one for everything else. Honestly though, I have enjoyed canning quite a bit of meat recently for faster meal prep. I think that’s an economical solution and takes up less space for people who don’t have room for multiple freezers.

[@therealnancysteele]

Becky, I cant tell you how much inspiration i get from your videos. Thanks so much for sharing and teaching. Seriously, someone get this amazing woman a tv show!! Have a great week.

[@AcreHomestead]

Wow, thank you! It's an honor you watch them!

[@staceygoochdavidson4309]

I’m 37 years old I been wanting a deep freeze for so long but never thought it would take me this long . I got one for Christmas I’m told my children I’m finally adult.

[@trishriederer1857]

I just got mine at 47 😂

[@bethchance9913]

Becky and friends, you have no idea how much I needed you today.

[@AcreHomestead]

Aw thanks so much for being here. I am honored

[@CatherineShoresHMN]

I hope you’re ok????????

[@KitchenWitch423]

Hope you’re ok. Sending good energy and hoping things get better.

[@MandaPandaBailey]

You must feel so proud to see the results of all your hard work. Your drive is so motivating for us to watch- you are so inspiring!

[@carolynturk-hu7je]

Folks, Becky is past 500,000 subscribers, could we help her get to 1M, tell family and friends about her channel, you know they will love her content! 😊❤

[@stephaniel8164]

When I get huge carrots at the store, I use a Julienne peeler to make strips and freeze them in bundles so I can thaw them & throw them into Mongolian Beef or stir fry and it turns out beautifully!

[@lorisimpson1801]

Freeze dried corn is amazing. And frees up tons of freezer space. You really need to try it. We store ours in 1/2 gallon Mason jars. Reconstitute quickly and tastes like just picked corn.

[@candacekraut5050]

Hey Becky!! Nice job on the freezers! I always keep my winter gloves near my deep freezer so I can go through it without freezing my hands!!

[@firequeen2194]

Well, now that makes too much sense, 😂. Brilliant! It’s not like I don’t have plenty of gloves. 🤦‍♀️. You have just made my life better, thank you!

[@smokieg9748]

Why did I never think of that!!!!!! My hands thank you !!!! 🤦‍♀️

[@mrsj5890]

It makes me not dread organizing and filling the freezer!

[@mariechase6156]

I also do this.

[@therewillbecatswithgwenhwyfar]

The first time we lived somewhere that we could have our own washer and dryer I was so excited to get them for Christmas! Lol

[@ItsChilly-WearMittens]

I remember when I lived in the city when I was starting out having to walk down four flights of stairs and 2 blocks to get my laundry done. Can't imagine living like that now! It's something to put on our daily gratitude list, isn't it?😆

[@helenrasmussen3157]

When you get your steer ask for beef shanks or knuckles to make stock. It’s a game changer for soups and chilies.

[@Retried77]

So happy I found your channel. I find all of them very entertaining, informative, and inspirational! I love your personality along with your Mom and Mother-In-Law and the rest of your family, even Josh when he makes his appearance. I almost never watch "reality" videos because I find them so fake, but I find you and your family the real deal which brings me back for more. Thank you for being you! You are what we all need right now in this chaotic world as your videos are very calming. Bless you!

[@kezru1581]

Becky! I love your freezers, you work hard and Everything you have looks amazing. So inspiring! I have the biggest garden this year ( its summer here in New Zealand) and its because of you! Thank you 😊

[@zrf917]

Omg when you opened up the fridge with the carrots i remember in the caribbean we make a carrot drink with fresh carrots and sweetened condensed milk. Evaporated milk and vanilla (essence) extract. Itsssss soooo good! If you have way more carrots that you know what to do with, you should try it out! ❤❤❤

[@chriskryzak604]

Sounds delicious 😋

[@chrisBou007]

Would LOVE that recipe!!!😊

[@BecomingErica]

Yay I just put my daughter down for a nap. Acre Homestead time! ❤

[@natiaamoani7846]

🤣🤣 these are relaxing right?

[@BecomingErica]

@@natiaamoani7846 Yesss Indeed!

[@user-bq2oz5cs7t]

Hi Becky. Your chest freezers are so organized. In regards to rendering your tallow, use your Nesco Roaster. My mother always did hers on the stove. But, I have done bear fat in the Neso, it is so much easier. Do it outside or in your garage due to the smell of rendering. Good luck with the rendering.

[@sandrab4394]

Great advice. I have been using my stove, will try the roaster next time! Thanks!!!

[@lisaware4240]

Becky you really need a generator! We are living on ss it is not expensive.

[@Jsumm2]

What’s the difference between a roaster and crock pot?

[@danniemcdonald7675]

​@@Jsumm2 The size. Plus, you can regulate the temperature of the roaster just like an oven ( and bake in it).

[@monahardy978]

I agree. But I feel her whole kitchen areas of her house are very organized. I think this is why she's able to accomplish so much!! Goals!!😊

[@user-gs4mg1ze8b]

Kindness is the golden chain by which society is bound together.

[@bubblesbubbly8525]

Just starting the video, but I know it'll be awesome! Thanks for walking us through this part of your life :)

[@AcreHomestead]

Aw thank you!

[@juliagrummel8884]

Love these videos! As someone who is interested in having a from scratch pantry like yourself, I'm SO CURIOUS to know what you spend at the grocery store over a year. I imagine that your grocery bill should be lower since you're doing so much from scratch, but also understand that you like the use the highest quality ingredients!

[@KitchenWitch423]

As I make most meals from scratch, I find I can afford more organic items, I allow myself raw milk, organic butter, organic eggs, or friend/farm supplied eggs, and organic half n half. Other items I do occasionally… and I have started on local farm beef &chicken. Most other items are still conventional but I started off with what was most important to me. Start slow and only as your budget allows. That’s key. :) Happy cooking :)

[@lorischeuer4946]

I like your soft sided totes you use to organize your meats. I also have a freezer chest and I use milk crates to separate my food. Recently, I started using reuseable shopping bags because they are easier for me to lift out of the freezer. Your video is very interesting.

[@naroe8914]

We have a recipe in Belgium for beeftong: it's beeftong in madeira sauce with mushrooms and mashed patatoes...

[@essendossev362]

I've been refreshing my homepage all day waiting for this video! Love seeing all the fruits of your labours so organized!

[@margaret8056]

Becky what you do is just Awesome have gardened all year with you Margaret Lynch SOUTHERN IRELAND

[@Jaynes-Path]

I would never have a pork Loin or Tenderloin ground up. The loin turns into 3 or 4 different types of meals. The ends I'll use for carnitas and Bar-B-Q pulled pork. The middle I'll cut into boneless Pork Chops (they are so tender) and a roast. The Tenderloins will be butterflied and stuffed. So many options are possible with the loins and Tenderloins.

[@marilyncapehart663]

Thanks Becky 12-7-2023❤

[@camicri4263]

Blessings!

[@jannagoldsmith1479]

I just kept thinking...I hope she made sure the freezer doors were shut tight!😂 Didnt want another disaster!

[@7daysinparadise831]

I was thinking the same thing 😂

[@amynash4672]

What a huge accomplishment. Its been fun following along the journey with you 😊

[@bethmetcalf3447]

As an Australian I was so happy to see you have some Bundaberg Ginger Beer in your fridge. They have a lot of other flavours as well & you can even get Spiced Ginger Beer at Christmas so it should be available now (in Australia as I’m not sure if you can get it in America). To see an Australian company doing well just brightens my heart! God Bless you and your family Becky!✝️🙏🥰

[@sandybrenda3226]

I love that ginger beer!

[@bethmetcalf3447]

@@sandybrenda3226 Are you American? Because if so that makes me very happy that you do! Although it doesn’t matter what country your from it’s just that if you’re from another country other then Australia, I don’t know it’s just cool😀🥰

[@helenlecornu1651]

I've seen it recently in a popular Korean Drama which was fantastic :D Love to see our Bundy o/s!

[@bethmetcalf3447]

@@helenlecornu1651 definitely 😀

[@andreafield2777]

I don’t know why I’ve never thought to freeze the spinach like that!!! That’s a game changer for me! Thank you!

[@lisaware4240]

I watch for Mark down products at Kroger. I pack spinach to freeze and put in freezer. Lemons and limes freeze for lemon ade. Save so much money. Thanks Becky!

[@KimcheePancakes]

Same. No more wasted spinach!

[@penbrown4049]

Oh i wish we had the space you have in the US. Here in UK i struggle with my fridge and freezer wich are both 5' high, which is bigger than most here but id live to have more freezer space to get stuff on sale or bulk to freeze. I feed my dog raw and this takes up a huge chunk of space! Keep the inspiration coming, i love it ❤

[@connienoonan98]

Hope you have power backup for your freezers. Power can go out occasionally. Lov your channel

[@doloreslee9330]

Hi Becky I’ve been watching for you video. I love all the things you show us it reminds me of growing up on my grandparents farm. You make me so happy. I miss the farm.❤

[@HomesteadingSolo]

My dad used to boil the tongue with seafood boil spices. Then would make sandwiches on Wonder Bread, crusts removed, thin sliced tomatoes, red onions and iceberg lettuce. A layer of mayo. The tongue was sliced very thin. Best sandwich ever. The soft white bread was a key ingredient.

[@conTAMInated71]

Becky I just love you. You are amazing. I wish I had the energy to do all the things you do. I'm enjoying watching all the videos from the new house and the move right now. I'd love to just sit with you and have a cup of coffee and chat. You have a lot to teach people! Keep up the good work and God bless you and yours!❤

[@barbarabias5440]

For the beef tongue I take it out of the plastic and rinse off the blood. Then I place it in a crockpot on the stovetop since you have gas, you may want to put a cutting board under it. Then place the tongue inside the crockpot, and fill it with water until it covers the tongue. I them use a lot of garlic powder and pepper. You can use salt but I try not to use salt if I do not have to. And cook it over night for 8 hours or until tender. Every crockpot is different. In the morning I take it out into a cutting board with a dripped edge or a large bowl and I take off the skin off of the tip of the tongue. It’s thick so you can tell and bumpy. Then chop like you are making chopped pork. Serve with hot flour or corn tortillas, salsa, onions, tomato’s, cilantro and avocado, Yum!!! Serve hot, you can add a little of the hot juice from the crockpot to mix it so it’s not too dry if it is or when you store the rest. I freeze what’s left.

[@DaughterofZion4Life]

Just got notified of your channel and I can't stop watching 🎉 I'm so inspired❤ I'm trying to cook things that I've never tried before. Thank you🤗

[@tinarizzohy443]

I wish I could have all this stuff on hand. It would make life a lot easier 😊

[@shannoneg2000]

Thanks so much for the freezer tour, Becky! I watched one of these tour videos when you were are the other house and it had never occurred to use baskets/ bins in my deep freezer. I went out and bought... like 9 or 10 freezer baskets and let me tell you... what a game changer!

[@GigDrivingKatt]

Awesome idea with the black milk crates.

[@evelyngrajales9778]

Amazing! Thank you Becky for sharing

[@AcreHomestead]

You are so welcome!

[@pattymota8614]

Hello, From Seattle Washington.I have learned so much from your channel, my 8 year old daughter and I love watching your videos. I love juicing Carrots with Oranges and Green apple and Spinach. Have a beautiful Day!

[@DawnPalmer55]

Make Green Chili Burros with the Brisket…so delicious!!! Slow cook in the oven for about 6 hours and pull it apart like you’re shredding it. The leaf lard should be saved and coveted for baking. It makes absolutely delicious pie crusts and pastries!

[@NaomiC336]

You are so extremely organized. I loved looking at your inventory.

[@ConnecttheDotsBaby]

Hello! I don't think I could go a month without chuck roast. We eat it a lot. Have you ever tried your Roast in the instant pot? No stove needed! 40 minutes and let the pressure go out on its own, which is another 40 minutes or when you get to it. It makes amazing pulled beef for sandwiches and you got to try Roast Beef Chilli or a roast beef and cheese on top of your summer salad. I love it so much I can it. Back in 2021 I had an amish pig coming and had to get rid of some meat and that's how it got started. You made me hungry cooking those beans, so I made my Toast Beef Chilli.❤

[@PlowAndPantryHomestead]

Love the 30th birthday gift! My 24th birthday after we moved into our first house I asked for my first deep freezer. It still works 22 years later!

[@jasminenash9142]

Yes! I live for pantry and freezer tours!

[@letalynnette]

My favorite freezer corn recipe is “Spicy Sweet corn”. Ingredients are: corn, a little salsa, chopped peppers, cumin, and Mike’s Hot Honey (you can substitute regular honey plus gochugaru pepper flakes). It’s a side dish, not a relish. But we love it vacuum sealed in small bags.

[@ksacosta69]

Yummmmmm!!!

[@marygrott8095]

Carmelized onions are delicious!! I carmelize mine in the slow cooker and then dehydrate them. My favorite thing to dehydrate!

[@dorisspecial3619]

Love your pantry tour!

[@AcreHomestead]

Thank you!

[@brendasutterfield9834]

Hello Becky . I love watching your videos. . You are so sweet and loving person. You are so polite . Merry Christmas and Happy New Year .. love your videos. ❤❤

[@AcreHomestead]

Thank you so much! I hope you are enjoying this time of year with loved ones :)

[@carolyngregory9354]

What a stash of goodies in your freezers and fridge. You have lots of fruits and veggies from your hard work and that makes you happy. Until next time………

[@valerieloney5346]

It will be great when you start to make baby food. You have everything fresh so good. I had bramley apples so my son had stewed apples every year.

[@billely6508]

love learning from you. Wish I had had utube when i was raising kids.

[@lisascott4314]

Great video! I did the totes to from your video love love it changed my whole storage in deep freeze love how you do freeze dried things so cool ❤!😊

[@AcreHomestead]

That is awesome! Thanks so much for watching!

[@lisacaroline76]

I don’t know how you do it! You’re amazing!

[@danitabennett5174]

You need to get a wine rack for your bottles. So you can have another shelf for food. Hope this helps

[@MJM8715]

Great haul! Looking forward to tons of cooking videos from you!!🥰🤎

[@xo2quilt]

I am so glad you popped up on my feed...I love watching your videos!! Completely addicted to watching all that you do!

[@alyssabarrett7883]

With your chuck roasts, you can look up recipes to smoke them to do a poor man's burnt ends. They are sooo yummy. My husband loves to smoke meats and BBQ, and it is his most requested item.

[@maureenbrophy7852]

Saw you organising your freezers in the past. Tks💐

[@christyfox1477]

Thanks for all you do becky

[@bettyjorodgers8552]

Enjoyed the video a lot. Blessings

[@homewithandreas5503]

Becky you have been an inspiration to me for a long time now and you have inspired me to start my garden and I just want to thank you.

[@janetdufresne4448]

I love the idea of using totes for organizing my freezer. Thanks for the suggestions.

[@annateague2354]

What a loving & thoughtful thing you’re doing for your sister💜

[@lindabranch8294]

I love your pantry's. I have four freezers just got in touch with a farmer who will deliver. I am going to get a 1/2 cow this will be the largest freezer. I use one of the freezers for vegetables from my garden. The remaining mid size freezer will be for pork when we eat it down. I going to use my old stand up freezer for meal prep left overs. I got a pressure canner last year so I can learn to can and that will free up some freezer space. I did get a whole home generator for protection and peace of mind. Still have a ways to go. I am planning on enclosing my back porch for future plans. I have converted my garage in to my food storage pantry it has taken a while to get there, but I feel so much better. I am am able to help others and my family. I am learning will be retiring in next 5-7 years and trying to get situated now that home and vehicles are done. Scares me when they talk about seniors being in poverty looking for food. Love love your work, thank you.

[@tammymanuel9158]

Can I ask, what brand of home generator did your purchase? Does it or can it run on solar?

[@lindabranch8294]

I have a Kohler Generator. Some do Generac and I think there is another company. Mine runs on propane, I have a maintenance warranty where they service and change the oil yearly. It also does a test run every sunday or at a time of my chosing. @@tammymanuel9158

[@annmarieserfass7376]

This was awesome !!! Thank you !!!

[@corina.corina]

Becky you are such an inspiration to me and my family. Your garden and food preservation are GOALS!!!

[@cynthiawagner5134]

I love the organization tips!

[@jessicapower8585]

This was so inspiring ❤❤❤ thank you for sharing!!! 😊

[@karenrobertson1582]

I’m so glad you started using different sized jars for what you need. Same thing with the freezer stuff. Now how about those freezer meals. Some Maybe for 4 meals instead of 6/8. That way you only have to eat them for dinner and 1 lunch x2.5 or freeze the leftovers for lunches later. Have a happy 1st holiday together. 😊🎉 best organization ever.

[@belieftransformation]

Great tour, pantry & freezer/fridge organization! Blessings to all 🤗💕🇨🇦

[@christinem.alwaysbelieve]

Hi Becky, I have been patiently waiting for this video.😊

[@bonniepollan7951]

I love carrot souffle. It is nothing but sugar and butter and goodness. A local favorite. Many people call it "crack" because it is so yummy and addictive. Might be a good change up with some carrots.

[@kellycrowl1500]

Awesome tour! Thank you!

[@saraguthrie-independentcol6419]

Becky I’m so surprised you do not like sauerkraut I just for some reason see you loving that

[@asdf1234fggggggggggg]

Very organized. Informative video, thanks for sharing.

[@nrobinson7951]

Hi Becky, good job on keeping organized. Thanks for sharing

[@marikajohn6522]

My goodness I need you here. I also gave 2 body freezers as I call them. Not a patch on yours. Lovely to pick the meat as you see it. Tidy.

[@Themessykitchen2]

Becky, I really enjoyed this video. Lots of tips on freezer organizing. Loved it!

[@katievdbshsh757]

Another great video. Wow,Becky-- I should not have been surprised to see such organized freezers. It sure makes mine look like a kindergartener put food in my freezers. You have encouraged me to organize mine. Have a wonderful day. God bless you from Grandma Katie in Oregon. PS. My husband & I ate out where you & parents ate after your mon & you shopped for Thanksgiving. They have great food. Glad I saw name of it when you guys went in!!!!😊

[@miephoex]

Beef tongue in slow cooker for six hours, skin, and then I cut it up and add chili verde. Greatest burritos and tacos ever!

[@GradeBmoviefan]

Becky, Thank you for the inspirational video! I am also thankful that you used the term and touched on the subject of “freezer alarm”. I was able to look up and research this important item. Thank You. ~Sharon from Florida

[@MamaLee5]

This video takes me back to a video you did at the old homestead when you first organized your freezers with those bins with handles. It inspired me and I did the same with my chest freezer. Even wrote up an inventory! Pretty cool stuff Becky! Thank you!💞

[@loriy7532]

Totally amazing freezer pantry Becky , I wish I could organize as well as you are able to ...

[@user-vd2xe5kn9c]

Hi Becky your freezers are very organized so nice. Thanks fir sharing what works well for you, lots of ideas is in these tours👍❤

[@mlee7037]

We love beef tallow! We have even used it to make biscuits. I still prefer lard in my biscuits.

[@rebeccabaradas7699]

WOW! You always amaze me either way your pantry, garden & cooking! But now you’re an amazing pantry Queen! Thank you for sharing how you do all these!👏👏👏👏

[@adriennedull332]

I love your pantry! Not much need to go to the grocery and over all a big saving on the food budget, with the bonus of the best food!

[@julialucas1482]

Very interesting video, Becky. It is fascinating to see how you store everything, considering the large volume of cooking that you do.

[@tj3762]

Hi Becky. I love your channel. You are inspirational. ❤️. I am early retiring in February and going to put a lot of time into my raised garden. I just ordered my pumpkin seeds and excited. Some of them will be a snack for the deer after Halloween.

[@debbiemarks6086]

Becky. Thinking about you and your family and friends with the nasty weather in your area. Be safe also you're beautiful garden ❤️

[@avismark8655]

thanks tons becky for your latest video - wish we could get your totes for the freezer here in new zealand but have not found any as of yet - we use just soft supermarket cloth bags but not as good as your solid ones - so great to see all your hard work is storing well for your winter - blessings

[@ellenradford8582]

I must say the idea for frozen spinach is awesome!! I love it!

[@staceyhatten8364]

Your beef wellington that you made last year for his birthday was so beautiful!!❤❤❤❤

[@nancynewman6592]

Wow Love the spinach advice! And because of you I am now chopping extra onions and freezing them, ready to go.

[@justamelia1968]

Elderberry jam is AMAZING! My grandmother used to make it & it was the most treasured of her homemade jams! 😍😋

[@susanbackes4651]

I buy a bag of precut Tuscan kale and freeze it. Then I can just grab a little and it crumbles up super easily so I add to eggs, soups etc