How We Make Biscuit Bread Pudding, The Best Southern Cooks use Simple Ingredients

[@bobbietharrington6690]

Thanks for these videos. These type recipes need to continue through the generations or they will get lost. There are so many old southern recipes out there that our Grannys made that just bring back so many stories and memories

[@mermer58]

So true. Many recipes were made because that's all they had. My Mom said her mother would make "butter pies" for the kids if there was leftover dough from the fried fruit pies she made for the field hands. They had a pat of butter and tsp of sugar in place of the fruit.

[@kathyabeauty]

This was wonderful. I will try it! It must have been lovely having a grandma like yours! You are lucky to have grown up country!☕️

[@CollardValleyCooks]

I was lucky Kathy!

[@selinalight9063]

My daddy talked about cold bread pudding all the time & I never could find a recipe for it. I made him everything else though! I wish I could’ve found this recipe b4, but I will make it in memory of him. Thank you 🙏🏻 blessings to your family

[@donnaquintero9828]

I was born here in California, but my family was from the south, Arkansas, and Alabama, Louisiana. I feel like you are family! Today I have bought some of the products you recommend and I am going to try your biscuits today. If there are any biscuits left , your bread pudding will be my next recipe. Blessings to you and your family!

[@CollardValleyCooks]

Thanks and welcome to CVC Donna!

[@superbizee1]

My mama just put vanilla flavoring in hers. It was just wonderful. My mama made cornbread every day. She made biscuits often. Bread pudd’n is wonderful. We opened cans like that too😂

[@jesuschild2218]

In ALABAMA of the country that's we use to Lois Daniel a knife in that's all my Grandfather use was vanilla in that's what the rest of the Family's use the homemade bisquit in now i use a little raisin in mines it's is delicious.

[@deannawilson8023]

This household loves bread pudding. I make it with any leftover bread. The favorite so far is with croissants!

[@sharonphillips1131]

Looks delicious, I like bread pudding, my grandma made it a lot when I was little; this is definitely a will try.

[@bellguts2766]

I’m gonna make this today and pass it on to my brother. He cooks like us and I love him.

[@CollardValleyCooks]

Let us know how it turns out Jean!

[@dianegraham2546]

Watching you make these old favorites sure brings back memories of my granny and what a wonderful cook she was. Thank you for sharing. Love to watch your channel.

[@CMason-yr9ks]

Thanks to you & and Granny, just what I remember. Be Blessed 💜

[@dreamarichards4972]

Looks so very delicious! Mommy had a high voice and she used to yell at my Daddy, David, just like your Granny did. Especially if he was outside on his Gravely tractor etc. Thanks for sharing your memories and thanks for bringing a sweet memory of my Mommy. God bless you!

[@patpawson8646]

Since we buy 2% milk, I also use the evaporated milk for whole milk. We called it canned cream growing up. Thanks for the suggestion of turning the temperature down on the toaster oven. I use a toaster oven occasionally and things always come out too dark. Love your recipes.

[@CollardValleyCooks]

Yes Pat you really have to watch those toaster ovens!

[@terricoe7766]

Thank you for sharing your precious granny’s recipe. I think I commented on 1 of your videos, that I never had eaten any bread-pudding. Thank you for listening to your viewers. We luv u

[@CollardValleyCooks]

You need to try it now Rose!

[@bettykasischke3665]

Good lord, girl! I got little bowls just like that with the blue stripe. My Big Mama made biscuit pudding! I thought she invented it! LOL! She put cocoa in hers and it was some good. Loved to see your granny's method since I didn't write down Big Mama's recipe and have tried to recreate it with poor results. I'm sure going to try your granny's recipe using the delicious buttermilk biscuits you've taught us. Thanks for reminding us about good country cooking.

[@CollardValleyCooks]

I bet there are dozens of ways to make this and all of them are probably good lol!

[@ruthherchenhanh792]

My biscuits wouldn't make it to be bread pudding. I'd warm them up and put butter on them. Love my biscuits.

[@CollardValleyCooks]

We usually eat all of ours too!

[@rebeccajones9735]

Oh my goodness! My Grandma used to call my Grandaddy just like that....his name, however was Ed!! She also made bread pudding with leftover biscuits, only her version was chocolate. She used Hershey's cocoa in it. I will be making it today. She crumbled the biscuits to a fine crumb. My aunt even called it crumb pudding. I just love watching you cook...I cook pretty much the same. Bless you 'n yours! Oh, and Chris and I have something in common, as well: I used to teach!

[@shellybower8883]

Oh my goodness , that looks so good. Thanks for sharing your granny’s recipe .

[@michellefugate7942]

I've missed my Grandmother's cold bread pudding since she died in 1979. She didn't leave a recipe and this is the closest I've found! I think the evaporated milk is the key. Thank you so much!

[@reynaldovalle1773]

looks delicious the only thing I can say is 😋. 👍👍👍👍👍 God bless you family and friends.

[@Tammy-cj5qu]

I've got that same shirt. I made your chocolate pie recipe a couple days ago. It is very good and oh so easy. Thanks for all your good cooking. Your stories bring back so many memories. Take care!!!

[@CollardValleyCooks]

Glad you tried it Tammy!

[@hoppy6141]

Thanks for the idea about the spices in the bags! I’m going to the store today and will take a look!!

[@sandywilkerson8525]

Oh that looks so good! Granny is still with you in your heart! ❤️

[@wandawalker7218]

Hi girl,back in the day,my mom used to call it biscuit pudding,and it was soooo good.. TFS

[@dremaevette4487]

I use leftover Krispy Kreme doughnuts for mine 😋

[@CollardValleyCooks]

I heard that is really good!

[@corrineweber1007]

How do happen to have "left over" Krispy Kreme doughnuts?? Impossibility at my house.🤣

[@frangarner925]

In South Louisiana we use leftover French bread...everything else the same.

[@CollardValleyCooks]

I have tied that and hamburger buns!

[@corrineweber1007]

Some of the best bread pudding I have had was made with leftover Cinnamon rolls!! But, I like biscuits so much I would just put butter on them and do a re-heat in the oven. Yum yum. 😋😋

[@suecastillo4056]

Well you are honestly teaching me to cook stuff!!! I love bread pudding but didn’t know how to make it! Thank you SO MUCH!!! Now I know I can do this!!! You’re a great mom!!! Sending lots of love and blessings to you and yours!!! 🥰🙏🏻😘🙋♥️‼️

[@CollardValleyCooks]

You are so welcome!

[@TurtlesTastyTreats]

Looks so amazing. Thank you so kindly for sharing. I really enjoyed watching this.

[@lilianahorjea8183]

Thank you dear- it’s so funny, I am 74 years old originally from Argentina and we did also used to opening the cans the same way you did!!! You brought memories to me!! Blessings

[@maryfinch4516]

Sounds like you and your grandma are the kind of women God made us to be😊

[@llm4132]

Thank you for this recipe. No one at my house will eat day-old biscuits, but I bet they will love this. I’ve never heard of this recipe. Cannot wait to try it. Thank you again for posting it.

[@rendicott1395]

I love plain bread pudding with homemade caramel sauce. Yum!

[@eldoctordeloslatinos5561]

This is the best bread pudding recipe. Every time I need to make it I come right back to this video.

[@CollardValleyCooks]

Wonderful!

[@LisaJJohnson]

My grandmother used vanilla extract and some orange 🍊 extract plus real butter. Thank you so much for sharing . Looking at your video now I know how to put Bread Pudding together!

[@mermer58]

There was a little meat and three restaurant across from the bank where I worked many, many years ago. The owner made the best bread pudding! We'd have to call and reserve servings or else it would all be eaten by the 11:00 lunch crowd! This reminds me of his pudding because he used left over biscuits and stale light bread.

[@joyceroberts9506]

Well, look out now! I'm surely with you and had used the knife many times. You did what you had too being form the country. Louisiana that is. Thanks for you honesty.

[@christybrian223]

I love watching you cooking anything 🌹You remind me of my family cooking for us kids when we were little & adults as well! I’m sure your Granny is looking down on you & being so proud! God bless you & your sweet family ♥️

[@mlewis8579]

Thank you for the hint about turning down the heat on the toaster oven! Will do

[@jamiesheffield2450]

My husband's granny made biscuit pudding for him. I never tasted this. I'm excited to see if I can get close to his Granny's Biscuit Pudding!! Thanks for sharing!! We're from South Georgia!!! I'll be watching more of your videos!!!

[@CollardValleyCooks]

Welcome to CVC Jamie...he will like it!

[@mermer58]

I have a whole set of those knives. They were sold by Eastern Star to raise money and a relative gifted me a set 44 years ago when I got married. Even though the handles look terrible, they're the best knives I've ever owned. I wish I had the paring knife. Mine got lost somehow.

[@maggiesmith1600]

I love bread pudding. I'm never able to make it moist. Can't wait to try this with vanilla ice cream. Thanks for sharing.

[@aliciadavidson5005]

Your hair sure looks good today Miss Tammy! Can't wait to try this recipe!

[@mlewis8579]

Love the color!!!

[@cheriwhitley8385]

My grandma made chocolate bread pudding and my mom made it for me all the time too..I loooved it.l

[@andrewcpham]

I love it! Great job. I was stressed out thinking about what to do with my Popeyes biscuit.

[@harleyreese214]

I'm going to make this some how or another. Nobody in Texas ever has left over biscuits. LOL

[@evondiamond3676]

Hey Tammy, I think our Granny’s were from the same place. She always made “pone” of corn bread and biscuits. Over the years I changed my white sugar to Golden Eagle syrup. It’s not the same but close. I missed your moo moo today,lol. I miss my granny too.love y’all 🙏🏻♥️🌹

[@terrimorrison3164]

I will be trying this. I've never had it.

[@dorisrosa62]

Oh I need to try this out, and yes those spicy brand name are the best, I buy it all the time and they last pretty much.

[@Tammy-td5ok]

A teacup maybe 6 oz, and my daddy loves raisins in it 💕

[@helenpennington7900]

Thanks for sharing the story and the yummy recipe. So good to hear chris.you two are so precious.

[@elizabethhamilton4678]

Yummy. I got to try this with left over biscuits. I like to add a confectionary sugar glaze on the top of my bread pudding and have a big ol scoop of vanilla ice cream on the side. Love it.

[@claudettefrench4469]

I still do that now

[@dianegraham2546]

I love homemade bread pudding from left over biscuits. My granny would make chocolate bread pudding. Have you tried that?

[@LB-xk6fk]

Ohhhh yea!!!!!! Looks delicious!!!!

[@karenhorn4899]

I enjoyed reminiscing with you! Gotta try this!

[@danielmcnulty50]

when I was growing up, our knife was our can opener

[@grandcatsmama3421]

Both of my grandma's passed away before I was 10, my mom's mother lived with us for a short while, but I don't remember her cooking or baking for us. Thank you for all of your grannies recipes. I love your t-shirt. My mom and I would make cakes from mixes and eat them warm from the oven without frosting. I don't know if they sold frosting back in the 60s or not.

[@CollardValleyCooks]

Cake is good by itself anyway!

[@mehealani1nonly]

We just got a toaster oven and it's been educational! Thank you as the manual for this Toshiba had no real info regarding temperatures and using both top n lower heat.

[@CollardValleyCooks]

Yes you have to re-learn cooking temps!

[@lizmoeller615]

Yummy! I've never heard of it made with biscuits, but looks delicious!! My mamaw was a wonderful down home TX southern cook. She made cornbread all the time, and if any was leftover, she'd put in a glass of cold buttermilk!! And she always had a fresh Sock-It-To-Me cake made for Daddy. 🥰

[@arlenematurin4031]

That’s how my mom opened up a can. Ur so great to follow, Tammy your the best looks so easy but being an old timer I know what U do takes lots of work we don’t see. Keep up the wonderful work U do for us viewers. Stay safe keep cooking. Arlene

[@mariansmartt]

Tammie you have the best cooking channel on KZbin. 💕💕💕💕

[@cindycook2155]

Please make a grouper on the grill video with you and Chris fishing and cleaning station🐟🐟🐟

[@franceswitham8214]

I love your family stories and this recipe sounds delish.

[@GeorgiaRenéeD]

We always called it “poor man’s pudding” but sooooo good. Thanks for sharing!

[@erniewinchester7468]

My granny my mama and my wife always made this chocolate

[@jolenejordan4141]

I've opened a lot of cans that way and opened can Vegas all the way with a knife. I also make bread pudding with left over. bicuits

[@lindathompson8876]

Just love the things you say especially the in impersonation of granny calling Albert.

[@sharonphillips1131]

Keep those granny recipes coming.

[@nicolabowden2756]

Wow just heard you all over my house lol Albert was my husbands grandfathers name too. Looks yummy thanks.

[@annette7984]

Thanks for sharing Tammy! Your stories about your Granny reminds me of my Granny from south Ga who made biscuits and corn bread every day with each meal ! They pretty much used what they had on hand to cook with as far as seasoning and those delicious meals will never be forgotten!! Your Granny bread pudding looks amazing!! ❤️

[@CollardValleyCooks]

You are right they used what they had!

[@slippersmomma]

My grammaw made what she called cold biscuit puddin. It was literally just cold biscuits and chocolate gravy left over from breakfast. At least i think that how she made it.

[@shandamedlin4504]

Looks so good

[@imapip6313]

Thank you for sharing. I love ALL your videos. 🤗

[@lisaroberts7742]

Saw a recent recipe online for ham and cheese bread pudding. Definitely want to try it. Bet it’s like a ham and cheese quiche. Will let u know how it turns out when I make it. Love ya!!!!!💝💝💝

[@barbaramatheney1410]

Looks wonderful! The fishing trip is going well! Glad you guys got to have a get away!

[@be-kc9cf]

I’m making this right now, soaking the 3 day old biscuits. I’m soaking it 30mins and bake awhile longer. I live above 8000ft, dry and cold. The altitude messes with recipes.

[@lindapeterson7166]

Good Morning Tammy & Chris ☕️,I love how we all learned so much from our Gramma & Mother’s recipes.This recipe looks delicious.Thank you for sharing!

[@CollardValleyCooks]

They knew what they were doing didn't they Linda?

[@mawmaw203]

Have you ever made a vanilla pudding type sauce to put on your bread pudding? Man it is to die for. I’m going to try Granny Benifields recipe.

[@CollardValleyCooks]

I have not tried it!

[@irisocton6386]

Use grass fed cow butter, good for you.

[@gloriacambridge6968]

Hi Tammy, these pineapple muffins look delicious 😋👍🏾🙏🏽😍

[@laurasimpson7211]

Awww so sweet, your Granny!

[@nikicrofthunter2390]

It's a church key, can opener, my husband didn't know what that was

[@debbiemcmurtry8619]

I'm making me some bread pudding next time I have left over biscuits, Thank You Tammy for Granny Benefield's Recipe.

[@CollardValleyCooks]

You will be happy you did Debbie!

[@mareencope8421]

Tammy, we always opened the evaporated milk with a knife. We had a can opener like they used on beer cans before pop tops (church key) but could never lay our hands on it when it was needed.

[@junderwood830]

Had a visit to the Doctor last week. I won’t be using olive oil to cook with anymore. Avocado oil has a higher breakdown point. I was told to use butter or coconut oil to bake wit and full fat milk instead of skim. I don’t like whole milk! And never drink diet drinks. Oh, good grief! What next?

[@CollardValleyCooks]

We have to listen to the Dr's don't we?

[@susanerskine2264]

Thank you so much! I've been hunting a good bread pudding recipe and I know yours will be Fantastic. That paring knife, the name brand is Rada. They actually sell them on Amazon now. I don't use anything else. I have a paring knife that I've had for over 40 years and it's still the only thing I will peel potatoes with. I might have sharpened it once. ♥️

[@CollardValleyCooks]

They are tough as nails!

[@christasmith7311]

Mmmmh, yummy 👍🧑‍🎄⚘️

[@donnajenkins6302]

I love it and I love cold bread pudding

[@stevewhitson5621]

Thanks!

[@anitajordan8701]

Original Name . Soul Food

[@texasnana555]

Buh-DEE-uh. My husband is Hispanic :)

[@BettyCDH]

On My! I'm going to take your recipe and try to adapt it to make "biscuit brownies". That's something Grandmother (ok, all my cousins called her Granny, but my mom taught us to call her Grandmother - not sure what my brother called her.... He spent a whole lot of his childhood with her because he was born from my mom's first marriage.... I came along 18 years later from a different marriage) used leftover biscuits for. Now, if I'm successful, I'm going to try to barter the adapted recipe for the BBQ sauce recipe from one of my cousins. He refuses to give it to me...family secret...his dad was my uncle...sounds like family to me 😂. But, he asked my mom for this recipe a few years ago. She hadn't made it in years and couldn't remember it (she's 94). We're having a family reunion next month and, if I can get it to work, I'll bring them as my contribution. Then...... Let the bartering begin! And, I'm not giving my sister the recipe because I know she'll give it to him. Problem is, we're spending a week's vacation together leading up to the reunion. Gotta be sneaky!! I'll let you know if it turns out 😀

[@CollardValleyCooks]

Good luck!

[@theresabollman8061]

Looks wonderful, just wondering why it's called cold bread pudding? Thanks for sharing.

[@CollardValleyCooks]

Not sure of the origin of the name Theresa.

[@theresabollman8061]

@@CollardValleyCooks LOL, I fully understand; I have a few recipes like that too!

[@annreeves1983]

I love listening to your stories, Tammy! It reminds me alot of my memories, with my Mama, and Mamaw. There's nothing like the good 'ole days...

[@amazinggracefields]

Granny's recipe lives on through Tammy. My mother used to make bread pudding with biscuits but I do not remember how she made it. I bet that would be good with a thick hot chocolate (syrup?) and vanilla ice cream. Mm good. :) I loved your mimicking your granny calling Albert. There's only one Tammy and that is meant in a very good way. :)

[@debivarelis3663]

My Mam Maw made this she called them “ Slickems”

[@LB-xk6fk]

Have you ever made a cherry and crushed pineapple dump cake? Soooo delicious! I’ll bet you have a great recipe or can come up with one!!!

[@CollardValleyCooks]

Not yet!

[@rhondagriffin35]

I'm pretty sure your grandmother was my father's sister....His name was T.L. Griner.....there was 3 other brothers Virgil, Felton and C.W.

[@CollardValleyCooks]

No my grandmother did not have any brothers by those names!

[@tammyrexroad8020]

😋 yum

[@jenicemurphy1663]

Have u tried it with a Praline sauce.

[@CollardValleyCooks]

I have not but I bet it would be so good!

[@jenicemurphy1663]

@@CollardValleyCooks It is, but bread pudding is delicious either way, if it done just the way you did.

[@erwinsambo1186]

Never breaks the eggs direct to the proďuçt to avoid surprises 😂