How Wine Soaked “Drunk Cheese” (Caciocavallo Ubriaco) is Made in Italy | Claudia Romeo

[@matteframe]

It's so inspiring seeing people carry on these great traditions.. also, CHEESE!!!

[@abdullah.alanzia1]

All of them coming from Andalusia, all of them are thefts

[@leleprtk]

Claudia you are such a star, so happy for your new channel and I hope it’s a massive success 🎉

[@claudia-romeo]

Thank you so much 🙏🏼

[@rhubarbpie2027]

I second this! Cheers 🍷

[@nathandanner4030]

​@@claudia-romeoyou should get a check mark.

[@robert-wr9xt]

Apparently she likes swollen balls.

[@gevelegian]

It's nice to see that you are finding new things to be passionate about. Tennis is not a bad passion to have, have you played it recently?

[@ЗлаткоТодоровски]

In Macedonia and Serbia, plus a few other balkan countries, all hard and semi-hard yellow cheeses are called kashkaval, from caciocavallo.They're distinguished by milk type, cow kashkaval, sheep kashkaval etc.

[@claudia-romeo]

Wow, it's amazing how countries are connected through food. I'd like to try one of these cheeses one day!

[@MFDOOMgr]

They dont make that cheese in Greece, i dont know about serbia tho

[@ericpmoss]

Also in Romania -- cașcaval.

[@ropro9817]

"Is there a guest bed here?" 😂 I love Claudia. 😄❤

[@claudia-romeo]

The smell down there was incredible!

[@shinrapresident7010]

As a beekeeper who makes mead from a 170 year old family recipe, I'd be very interested to know if this could be done with honey wine.

[@pierluigiadreani2159]

this sounds dope.

[@claudia-romeo]

If you ever try, call me to film a video!!

[@rodrigochiberio5472]

@@claudia-romeo If you call her for a video, call me for tasting 😍

[@suhdude6303]

I was watching sorted food where they tried Caciocavallo Ubriaco, and this was the first thing that came to me mind would be very interesting to see if it wold work!!

[@edmer68]

@@claudia-romeo with or without cheese, I'd like to see a video of the OP's beekeeping and mead production.

[@izmethedogtor]

I love how delicately the chef handles the cheese

[@krose1551]

me too 😏😏

[@dpie4859]

So nice to see that you started your own channel. You have such a wonderful personality! ❤

[@RolloTonéBrownTown]

She is by far the best part of that food insider channel. My family literally got into that channel because of Claudia' great style

[@sonodiventataunalbero5576]

Dear Claudia, I love your channel. Have you ever thought of doing a collab with Italia Squisita? Michele can be proud of his product, such care and commitment. It must be excellent. Well done for giving such passionate producers a platform 👏😍

[@claudia-romeo]

I haven’t, but thank you for the suggestion! I’m glad you’re enjoying the content

[@TheAki13]

Such an amazing channel. Any content Claudia makes is always so fun and informative! Keep it up.

[@solcaer8246]

So glad to see you have your own channel now. It's always a treat to see your videos!

[@masaharumorimoto4761]

Thanks again!! I really enjoy all your work, your cheese videos are my happy place :)

[@void8421]

Omg! Claudia i missed your cheese videos so much, finally you're back with your own channel and cheese videos!! 🎉

[@claudia-romeo]

Yess finally! It’s so good to be back🧀

[@Raylan_323]

He looks so proud when he comes out of the cave!

[@tupo_x]

claudia i bought caciocavallo yesterday because of you! delicious 🤩

[@leticiavenancio8148]

as always a great video! the list of things to eat in Italy is getting bigger and bigger. thank you for this great content here!

[@BBWahoo]

Italians are so fascinating

[@theherd5830]

Another amazing episode! And Michele seemed like a sweet man. You can see the joy on his face of doing something he loves. Plus he loves his Mother and dogs….

[@robert-wr9xt]

And he also likes swollen balls?

[@carltomacruz9138]

Oh hey, I remember your episode on caciocavallo years ago! But this wine-soaked version is a surprising twist. Good job!

[@anthonyjudeaggabao2302]

I'm so excited for the channel to take off so you can get to share us cheese from around the world 🙏

[@SlartiMarvinbartfast]

Claudia doesn't only do cheese. 🙂

[@xyzpdq1122]

Cheese and bread tour of Italy…you’re living the dream ❤

[@JohnSmythe-od4gk]

Ero spesso un cacio ubriaco quando abitavo in Italia (troppi vini buoni 🥴🍷)

[@tompoynton]

My favourite food and travel channel

[@IceGuadian]

Cavallo to Han gin pairs and to mean horse is probably because on a horse you could hang it over the horse and have it hang on both sides

[@riccardo_flore]

"The first possibility is that caciocavallo inherited this name as it originally spread in the Kingdom of Naples. In this area, a branding depicting a horse was impressed on the cheese produced. Furthermore, in the same historical period and always in the Kingdom of Naples, these cheeses were worked in piggyback style. The Neapolitan track is further supported by the fact that the saying "fare la fine del caciocavallo" that is to say "be hanged" is in frequent use. The second possible explanation instead refers to a specific practice that is used for the production of caciocavallo which consists in hanging the cheese wheels two by two in a "horse" shape from an auction. A third similar thesis can be that according to which the caciocavallo wheels were transported by nomads during their travels and were left to dry in pairs on one side and on the other of the horse's rump."

[@Kompy__]

Brings me back to childhood, wish I could afford to spend on some expensive cheeses from one of the few old alimentari left in Brooklyn

[@noelcarrizales5370]

You are the reason I started eating sardines from that Nuri sardine video in the past! Glad you started your own channel! Looking forward to your videos here.

[@claudia-romeo]

This is amazing! Those sardines won me over too. Thank you for your support!

[@FrankTedesco]

Caro Claudia, you are so captivating, intelligent and well spoken. I love your new channel. Buona fortuna.

[@claudia-romeo]

Thank you so much!

[@renatlottiepilled]

Yo, you have your own channel now? Nice! Love to see talented people go independent, subscribed already

[@claudia-romeo]

You can now book your spot to travel to Italy with me in 2024! 🇮🇹 🗓 18-23 April 2024 📍Rome and Florence 🎒Included activities: Ancient Rome visits and walking tour, traditional Tuscan farm visit, Florence walking tour, cheese and wine tasting 👯 24 spots available 💳 Pricing Early bird (7 left!): $3,250 Regular: $3,450 🌍 Prices are in USD but you can book from anywhere in the world! 25% due at the time of booking the remainder is due 90 days before the trio start date. Options to pay in 6, 12, 18 months are also available. Book your spot here: trovatrip.com/trip/europe/italy/italy-with-claudia-romeo-apr-2024 Questions? Just comment this post with “✈” and I’ll send you more details. Any questions, just comment below! I can’t wait to show you around Italy! Rome is our meeting point 🇮🇹

[@tantuce]

Another great cheese video, thank you

[@corvete1710]

Very happy to see this video!

[@zeblanoue2642]

Amazing video! Professional with personality and so fun and interesting!! I love cheese.

[@gardnerwriteradventurer]

Video is awesome your video production is top notch love it ❤❤

[@claudia-romeo]

Thank you, that means a lot! I’ve shot and edited everything myself 🙏🏼

[@gardnerwriteradventurer]

@@claudia-romeo amazing

[@GFM_90]

Nice Claudia. I lived in Calabria and had the chance to eat a lot of Caciocavallo. Fantastic.

[@Hongobogologomo]

I love the rustic nature of these traditional craft products. In America, you'd never see something like this sold unless it was made under bright lamps, stainless steel tables and white sterile tile floors.

[@areswalker5647]

Really? I thought California was pretty well known for its wines and there are many other states that give pretty "rustic vibes" (i mean in a good way, I'm not trying to offend) it's surprising that by your saying there are no food products similar to this one in America

[@Uhyehhno]

They definitely exist, my fiancé works for a meat and oil company that’s close to 100 years old. they’re methods haven’t changed much and the original family still owns it. Lmao they even relay on humans to sort through the bad corn it’s just old ladies sitting around with their corn bags.

[@areswalker5647]

@@Uhyehhno that's cute! May i know the name of this company? I'd love to try it if I happen to be able to import some of its oil and meat to Italy

[@anthonycreed1987]

I've been to Puglia multiple times and never saw this. I guess I need to go back!

[@NaumRusomarov]

wow his dedication is admirable.

[@Vinoth22389]

Great Video. You describing the taste is making me drool here😂.

[@claudia-romeo]

Thank you! It was such a unique cheese!

[@secretscarlet8249]

Never knew about this new channel. Hopefully you do well Claudia!

[@claudia-romeo]

I’ve started it a couple of months ago! Thank you 🙏🏼

[@DarthMalaks_Missing_Lower_Jaw]

Looks great. Some cheddars are soaked in wine too.

[@Pivip1]

Oh hello it's so cool to have found you here out of a miracle! I already liked your videos on insider alot back in the days. Thanks for showing us the world of cheese, i love it! 😍

[@claudia-romeo]

Welcome to the channel🥳🥳

[@Pivip1]

@@claudia-romeo Thank you so much :)

[@horichuy6254]

The love you two have for cheese.

[@comedyfiend]

Great video really enjoyed the content

[@JayHelms]

Love your videos, Claudia!

[@claudia-romeo]

Thank you so much!

[@manojk7083]

Congratulations for your New Channel...🎉🎉🎉

[@claudia-romeo]

Thank you!

[@reginaldconcepcion2660]

Claudia + cheese = ❤❤❤❤

[@Martin_Priesthood]

❤️. Great content as usual. 🙏🙏

[@imwithstupid086]

Fascinating cheese. They look like lucky bottle gourds.

[@stefanmilanovic85]

Best channel ❤

[@urielpolak9949]

I would love this curd being mixed with grape must

[@francofazzolari7973]

You have to try patagonzola, a patagonian cheese inspired by Gorgonzola, from Ventimiglia cheese producers.

[@teardrop720]

Wow first time I have ever heard of this. Should export this

[@manhattannewyork-fr5pd]

It’s likely they just don’t produce enough to make commercial import possible but you could probably contact them for specialty orders

[@VioletFem]

I love your videos! I learn about so many interesting foods from you

[@claudia-romeo]

thank you!

[@luxie8121]

It almost looks like a red potato! I bet this cheese is amazing

[@michaelrosario4215]

Beautiful process, beautiful cheese👏🏽👏🏽👏🏽

[@nathangamble125]

If you look at the underside of a stallion, you will understand why this cheese is called _cavallo_

[@Pressplay_Media_EU]

Here comes the Judge!! (The Judge of fine cheeses that is) 🧀🍷🥖 I enjoyed this episode more than I thought. I know where to find wine cheese but, it can in no way shape or form be 100% the real deal we see here. Still delicious though

[@MonochromaticBlues]

would love to try

[@saidurrahman-mz2xe]

Your presentation is beautiful. Watching your video makes me want to eat the food. But how to make it? I don't understand your language. I am from Bangladesh

[@stevethea5250]

i like its shaped like a gourd

[@fayetteterrarossa]

Had a friend I still consider a friend share this with me today. "Hey this reminded me of you!" Yeah I think Frisians have naturally cheesy personalities as well. Honor thy artisan cheese.

[@sharonwhitehouse6949]

Good food and gorgeous artisans, how do you do it !?

[@RolloTonéBrownTown]

I was thinking pasta translated to "dough" or does it translate to "stretched?"

[@claudia-romeo]

Pasta is more curd in this case, and filata is stretched, so stretched curd

[@RolloTonéBrownTown]

@@claudia-romeo Thank you so much for replying! My family and I love your channel and videos! Thanks for all your hard work

[@claudia-romeo]

@@RolloTonéBrownTown Thank you so much for your support!

[@eldentales2742]

I wonder what pairs well with that cheese?

[@AlmightyNOG]

Excellent videos, Im happy you have your own channel now.

[@KE-yq2eg]

It looks like a type of fruit. I never would have guessed that ws cheese.

[@JetcannonM]

very cool

[@parkdigwig3447]

Davvero geloso!!

[@fahimhasan6286]

Do you have a freienship with the cheese maker?

[@YourXavier]

3:50 Is it perhaps referring to how a horseman has legs on either side of the horse?

[@TheUntamedrose]

Ok I can make my own red wines......and I have successfully made mozzarella............. How far off would I be to just combine the two?

[@balaghiridharr]

Love you ❣️

[@Eleora1997Msia]

8:28 why this looks like purple sweet potato in a moment purple outside while yellow inside

[@Amanda-zn7ox]

AAAAAA! THE POMERANIANS ARE SO CUTE!!!!

[@claudia-romeo]

Loved them! Thank you for watching🙏🏼

[@atsanonwadsanthat166]

"While milk is heated to 36 degrees [Celsius] for Mozarella..." Americans: I won't have any Mozarella then.

[@lilyfhonazhel2675]

I'm tempted to say this So, a pair of hanging balls? Jokes aside, that looks good, would like to try someday

[@nkieluilifestyle6715]

You are so pretty...............so sweet of you

[@dr.brainwreck3996]

Molto bene

[@brendanbush2174]

My Italian friend told me they were named "cavallo" because they looked like horse balls. I have a sneaking suspicion that he lied to me

[@adeadcrab]

interesting technique...

[@adeadcrab]

4:46... 'they develop an unique scent' *** A and an are different forms of the indefinite article. Words where the “u” sound is pronounced like “you”, such as user, usual, or utilized use “a” instead of “an.” Since “unique” begins with this “you” sound, you use “a unique” instead of “an unique.” ***

[@adeadcrab]

10:37 correct use of 'a unique'

[@Muninn2458]

I wanted to watch Kpop and i type "butter" but the YT algorithm showed me your old video with the french butter maker so i went again to see if you made new videos. I do not wish you success but a quick one. Because it's just a matter of time

[@claudia-romeo]

Thank you! Keeping K-pop in mind as soundtrack for a future French butter episode 💯

[@ZoruaZorroark]

when he cut the cheese, my thoughts were on how it kinds looks like a red potato

[@R.J._Lewis]

A woman who is paid to travel, drink wine, and eat cheese? I am so jealous!

[@miked999]

The gas in the morning will now smell extra fresh

[@sebigrell]

I have a crush on Claudia

[@JackRed6666]

lol i never heard of this

[@Aleph-Noll]

thats his mom! she looks so young i thought it was his sister

[@schmitty8225]

When they say the cheese is named after a horse my guess is it reminds them of them horse balls.

[@diegos.loayza3706]

if the cheese is bitter, then why do they keep producing it? Tradition? if something it's not tasty, then it´s not worth making.

[@claudia-romeo]

The bitter notes are subtle, it’s a fantastic cheese!

[@diegos.loayza3706]

​@@claudia-romeo well then i´ll have to try it 😁. greetings

[@frederickglass1583]

Guys, look! CHEESE

[@claudia-romeo]

🧀

[@hobes6845]

Why does the wine look like that, its so thick and... gloopy? Edit: Nevermind, I got to the part which explained it lol

[@n9ne]

they used to hang people with horses ..who knows : )

[@Random84530]

That man's poor hands. You can see how scalded it is from all the hot water.

[@Badm00nrRising]

Looks like porchini ❤

[@joego9519]

Looks like 2 ducklings cuddling in a pool of blood

[@myguitardidyermom212]

They look like gourds

[@Nocturnimancer]

That wine is looking kinda thick.

[@claudia-romeo]

It’s wine sediment. It’s explained in the video

[@scrumpus8938]

I think I know the real reason that pair is called hanging horse…

[@ClassyJohn]

ah yes, cheese scrotums.

[@jacobishii6121]

Saddle bag cheese.....horse thing makes sense

[@brodog9991]

Maybe it's called Cavallo because when the pair is connected, they look like loose saddlebags?

[@typerightseesight]

that looks like a kidney full of wine. lol