Top Quality Nagoya Cochin Yakitori - Fujirou, Nihonbashi Kayabacho - Tokyo, Japan

[@brianjonas4654]

The Chef is an artist. Thank you. Blessings from Texas,USA. 👍😊❤

[@olofgustafs]

皮が特に好き。パリパリで食感がいいな。

[@mo7am]

It's so comfortable vlogs 😊👍🏻🥀❣️

[@CityBoy-q4i]

どの串もとってもおいしそうだけど、静かなお店の雰囲気、店員さんの説明の丁寧さ加減や、お食事が妙に品があるのが、普通の焼き鳥屋のガヤガヤした感じと対照的で、ちょっと気がひけそう。友達と気軽に飲みに行く感じではないかな、、　あえて一人で行くか、外国人のセレブや女の子と一緒にいくお店としては良さそうw

[@超みんと]

ちびちびと呑みながら 最高ですね🤤

[@ismaelmorales3156]

Simple, elegante y delicioso 😋☕🌻 gracias por compartir

[@SpencerToddBrown]

Really interesting presentation! I love the creativity!

[@すぎさんち-f5n]

最高❤ 適度な脱水完璧👌 つくね(下茹であり？) ご飯上盛りヤバいですね🎉 ソリレス？食べたい😂

[@mikaellarsson7932]

in simpler yakitoris all skewers are baisically the same price. When it is time to pay they just count the number of empty pins in the mug. This place has though more ambition and more dishes. Very nice place indeed. I love the diversity of yakitoris in Kyushu and the south with veggies, ginko nuts etc. It is spreading over Japan, not only chicken with or without sauce. Some yakitoris who serve motsu - intestines, even declare on the menu if it is the 3rd or 4rd stomach! The charcoal grill might give a big smell, my GF hates to wash all clothes after each visit. Still I want to have yakitory twice a week.

[@BonnieLanese]

When I saw they had chicken and which I’m assuming is the Batsell Please forgive the spelling on that was the favorite part for my mom when she made chicken or turkey

[@俺-c2o]

この感じの料理だとビールより冷やの辛口の日本酒の方が好きかも

[@tamon6183]

画像が素晴らしい！まるで目の前にありそう🤤どのカメラを使ってます？

[@Fungi884]

those sot-l'y-laisse are huuuge

[@tdtdtd1826]

Indeed .full of radioactivity the food😂😂😂😂

[@t0916118432]

美食藝術😮

[@武内明人-w5w]

焼鳥は美味しいね😃 大好きだよ😄 ビールだね🍺

[@theoddplebs]

im kinda curious what the server's said, i assume its about the food that has been served

[@SerjBaga]

Накормили курицей задорого, идеально)

[@bechatecha7271]

え、あんなおじさんが涼しそうに焼く余裕ある感じの客入りの店なのか？？

[@teikitennkenn]

見事な演出だ。 焼き台に串一本笑

[@招き猫-c3s]

北陸育ちの自分。大阪とかでも、 鳥の生肉、内臓関係を食べて大好きなのだけど、北陸の人は鶏肉の生肉は付き合ってくれない。 家族でも😢

[@イタリアンコルレーネ]

新鮮なものは生で食べられるけど 生食はリスク高いから敬遠する人も多い 女と同じ(笑)

[@bebe8842]

Very nice content but for me, raw chicken would be a no 😁

[@sizzer33]

That breastmeat with skin is just god level grilling

[@FoodPhumKhnhom]

❤❤❤❤❤

[@あずき三昧]

ここの熟成寿司はやく行けるようになりたい😢

[@리엘타로-s9p]

😍

[@viaDefault33]

you should dine at Torie Ueno Hirokoji 10 course skewer, with starter and saborro don, matcha, tori consomme, and desert included for ¥10,000 best yakitori I've ever had, my friend is chef there

[@まかろにぼーや]

なんか…思ったほどじゃ無かった。 これだったら鳥しきとかに行きたいなぁ…

[@DavidBrothers-j2o]

The Japanese have a hell of a knack for making even grilled food completely unappetizing

[@totalChris]

I would love to try, but i am slightly scared of eating chicken raw. Did nobody get sick from eating chicken raw?

[@paulc7400]

Isn't it funny in America we treat chicken like its poison? I worked in kitchens for awhile and we literally had to segregate and sanitize everything it touches. Japan has stricter hygiene and safety regulations on their chicken industry compared to say America or the UK I think. Any country that has factory farming systems which is max profit, chicken living covered in their own feces type of environments. Look up factory farming and that's the main reason for our treatment of chicken. Its actually pretty funny that we think its okay to have such dangerous conditions for something we eat so much but I suppose thats what keeps chicken so cheap.

[@restaurantman]

In Japan, Chickens that are utilized in raw or partially cooked preparations are raised according to specific hygiene and safety processes. At the farm level, the Chickens are vaccinated against E.Coli and Salmonella, their feed is heated to kill those bacteria, and the coop houses are regularly disinfected. This significantly reduces the risks for Salmonella and E.Coli. At Toriki Honten located in Shinagawa (Tokyo), I had Chicken prepared as Yakitori (grilled breast tenderloin) and Tataki (seared rare thigh meat). After ordering, the chefs sliced those sections from butchered whole chickens, and prepared the dishes right in front of diners. The chefs cleaned after preparing each order. Their Chickens were sourced directly from a farm that the restaurant owns. After dining there, I did not encounter issues from illness.

[@jhrmd]

を使用して翻訳: この鶏肉を生で食べても安全ですか?

[@abe.channel1921]

日本の鶏の１部は衛生的に管理されています 選ばれた鶏は生で食べる事が出来ます！

[@teikitennkenn]

自己責任ですかね笑 江戸政がねえ

[@イタリアンコルレーネ]

新鮮なものは生で食べられる 生で食べられなくなったのは焼きで出すこれ基本

[@cigaretteviolette]

​@@イタリアンコルレーネ 違います。解体時の処理の仕方です。

[@PinNan-q8c]

焼き物少い😢

[@AnnahHinman]

Chicken sushi? Nope. That’s how you get very sick I’ll eat raw beef and fish any day but not raw chicken

[@กิตติพัทธ์ไทยปรีชา-ฝ1ฒ]

รอเติมออฟชั่นเข้า อีก 500 ดวง ถึงกลับเล่นได้อย่างไม่มีปันหา น่าจะประมาณปีใหม่ ถ้าอยากให้เล่นโอนตังมา 2000

[@stevet5790]

only in Japan you can eat raw chicken.

[@drunkenfitter3101]

Жолтый жир, как человеческий

[@선플라워-s3u]

첫번째 국 빼곤 죄다 쓰레기인데요? 원자번호 낮다? 당연.

[@선플라워-s3u]

60,70대되서 먹는음식이다.. 이버러지며 진내놓고 연명하며 먹는음식 한국사람 옴 이삼일안에 사망한다 기근으로 백선나무 일본에 오지마라고. 저 동일본가보던가..신주쿠도쿄. 간판들 쨍한데..이시기리나..걸인들사는데. 거 밥맛은 좋다.

[@선플라워-s3u]

신주쿠..눈좃나아픈데..쨍하이..거가보라고 선술집..

[@otocolobusmanulcat]

酒飲めないとこういう店って楽しめなさそうだよね

[@イタリアンコルレーネ]

エサだけ食うのもありでしょ

[@zaku3939zaku]

１本ずつは　物足らないな・・

[@ririmu67]

コースなんてそんなもんだろアホか

[@sekiyuking777]

鳥貴族でも行っとけよ😂

[@イタリアンコルレーネ]

足らないのは他にもあるだろう君には(笑)

[@RobustArid379]

Too much money for it. Don’t pay for things that don’t make sense

[@Jackhjj6]

你是指繳給政府的稅金嗎?

[@ประเทศไทยอันแสนมหัศจรรย์]

OCHINCHINLAND

[@beelzebub5110]

わぁい

[@user-xe6mj6cc9j]

bro let his intrusive thoughts win 😭

[@takakobeorix6477]

蟹でお浸しは、ダメやね。 捻りすぎ。

[@さんぞう-y4q]

高いからこれくらいしないとね

[@aLittlePal]

裝🍺