How you’ve been getting pastry wrong your entire life - BBC

[@paulinebyrne1321]

Oh thank you BBC for this i know now were I've been going wrong.

[@manuelsapam]

I love how the woman always asks for help to a scientist, not a chef 🤣

[@paulashe7460]

Cooking is domestic science.

[@mastiffmom2592]

Actually, baking is very scientific.

[@Bigfoot_With_Internet_Access]

We bigfoots love pie

[@adoptdontshop3911]

I'll leave a slice in the woods for you

[@maxsfax9707]

That’s terrific news

[@malenotyalc]

I'm a pie guy! And she is a doll!

[@imrulhasan5967]

Love it. British accent...

[@dylanparker130]

pre-heat for 15 minutes?! not made of money, lad! xD

[@Daram_]

So with this way I can make perfect apple pies for my mom! Thanks for the tip 😁👍🏻 I love it

[@alxleiva]

English people are insane, I love it

[@ktkee7161]

What's insane? We're sane, everyone else is weird.

[@kyestevens]

Why because we don't shoot up school have a opium problem and protest lockdown for hair cuts? In the name of freedom 😂 yeah were insane

[@nailbomb420]

@@kyestevens Valid comeback I'm sure, but as a fellow English person, I have to say the presenter was quite cringe with her overly fascinated expression and acting like she's dumb... Kind of condescending really, implying that we the average viewer are retarded.

[@chsovi7164]

I let my oven preheat way longer than that, just because I am the slowest cook ever :p

[@mastiffmom2592]

I bet I’m slower! 🤦🏻‍♀️

[@malenotyalc]

Using money as a measurement is unsanitary. Instead, just stack two metal spoons and use the end handle of the two as your 3-5mm guide. Alternatively just use the money method next to another item that is common in your kitchen, and then remember then sanitize that before using it as a measurement (then just remember that thing in the future - or write it into your pie recipe for future reference.)

[@malenotyalc]

It is better to use another pie dish on top of the parchment when cooking the bottom crust instead of wasting rice like that. These people must be rich to waste food like that.

[@barbaraspeckarmy]

@@malenotyalc you can still use the rice after. Or just have a glass full to keep it for just this reason. I have a glass of dry peas for blind baking in the cabinet all the time.

[@hellohandsome9875]

Not all spoons are n idel thickness its easier o gug it by eye

[@malenotyalc]

@@hellohandsome9875 Hence I stated use the money method next to an item (a spoon is an item), then sanitize said item before using it.

[@hellohandsome9875]

@@malenotyalc still easier to just to do a visual

[@kah22a]

Blind bake for 13 minutes for your golden brown base. Surely the rim of the partially baked pie bottom is also partially baked so how do you attach and seal fresh pastry to a partially baked crust. I've never seen a BBC TV chief / baker do this. I wonder what Mary Berry would say?

[@cindyharrington5958]

A cast iron griddle works also if you don't own a pizza stone.

[@abdulsikdar8222]

This is the best bbc iplayer programme. On KZbin and BBC iplayer.

[@paulashe7460]

It’s a tad retarded.

[@timmysimmy3539]

She’s beautiful

[@SANDVlCH]

“why would you use a pizza stone if you’re cooking a pie?” *what does pizza mean in italian*

[@dankrebs4764]

Oh, and don't forget a good pastry.

[@mrbear1302]

the pizza stone wasn't in the oven when she put the pie in????????

[@melb5996]

I spotted that too 😂

[@MrAcook61798]

I didn't see pizza stone in the oven

[@carmenneumann9479]

Its on centre rack and pie on top. Pizza pan used to increase heat inches from pue

[@jackiejackie44]

Because he used the steel tray which transmits heat better than ceramic.

[@modsmum]

Who doesn't love pie? Who ate all the pies...... me :)

[@paulashe7460]

Or get a long rolling pin and two strips of 6mm wood

[@nandakumarbn9769]

Hello dr steve.... My pie is not feeling good.. Dr steve:then throw out of the window...

[@alanbarnhill930]

I wish I could give it two thumbs Up! Cheers

[@Phoenix-ov7vb]

Should i do this with pasties ??

[@dkrktcb6389]

What is the difference between black and silver metal's material?

[@SweetTea742]

The material is the exact same but the black coating conducts "less heat" in comparison to the "silver" metal.

[@Jonescan55]

Black conducts the heat giving a cooked base...its all about eliminating a soggy bottom

[@mattic6]

That's it, screech over the tap test at the end...

[@alexmoffatt5528]

Looks like a hammerhead shark

[@ZiaRDS]

This lady has been using a casserole dish to make pies, I- 😟

[@gp85hkg]

...with your pie..? thank goodness... (".)

[@Jem777-1]

..hairy pie..

[@pegjames188]

So you don't grease the dish then!

[@RIPTechnoBladeo7]

2:04

[@СтроительствоДомовСтройМонтаж2]

Полезные советы. Супер. #строительстводомов

[@annegreaves5219]

But you can't blind bake a double crust pie. That's where the problem is.

[@nayyararmani]

Anyone noticed how similar Cherry Healey and Holly Willoughby look!!

[@ambientsynthpsycho3010]

Funny

[@mounirmeziani]

اكوا عرب هنا ههههع 😊❤❤💖💌💌💪💪💪💪

[@najithayasar9508]

M

[@PlayaSinNombre]

Seriously, if you can’t cook anything correctly, after trying for years... just, please stop.

[@melb5996]

No, just find a teacher

[@rohitthepanda2896]

first

[@ZennExile]

If you suck at making Pie, leave it to the professionals. You can only learn so much. A perfect Pie comes from the soul. Deep down in your giblets. It's not something everyone, or even most people can do. Just walk away.

[@immasista6537]

Haha 😂🤣😅 gibblets!!!

[@jelenad6367]

That's so sad of you to say. You're envious of people cabable and willing to learn something new and enrich their lives with it.