Fluffy Ricotta Cake | Flourless | How Tasty Channel

[@HowTasty]

PRINTABLE recipe in the infobox, enjoy!

[@vybz_39tv]

Wow am new to your KZbin family all the way from jamaica🇯🇲 I staring to love your vlogs 🎉

[@gracioustreatz7231]

This Ricotta cake is amazing, Valentina. I'm surprised it doesn't have any flour in it. One of the best flour less cake I've seen. It's not dense but very fluffy. Awesome! ❤

[@HowTasty]

Thank you dear Fiona, glad you appreciate it! Hope you and your family are well, much love 💕

[@ginafriend1690]

One of my favorite desserts 😍😋 Love ricotta cheese! Thank you sweetheart, and hope you had a nice Valentines day! ❤

[@HowTasty]

Glad you like Ricotta dear Gina! I worked all day and in the evening I was exhausted 🥴 🤣

[@abdulahmed-hg9cx]

Looks very nice and delicious cake ❤

[@HowTasty]

So glad you like it, thank you so much 🙏🏻💕

[@abdulahmed-hg9cx]

@@HowTasty you’re welcome

[@MiamDelicious]

Wow 🤩 Such a delicate, delicious cake 😊

[@HowTasty]

Indeed it is! Thank you 🙏🏻😘

[@easyrecipes99]

My favorite recipe 😋 thanks for sharing 👍 😋

[@selimecolak9805]

Çok güzel olmuş ellerinize sağlık

[@HowTasty]

Glad you liked it!! Stay connected with my channel for new upcoming recipes 💕

[@smitajal9565]

Hi Valentina... This looks like a soft cloud full of deliciousness 😋😋😋😋 Thank you dear for this lovely recipe. I am going to try Italian cheesecake soon 💕💕💕💕

[@HowTasty]

You're right dear Smita, this is truly an Italian style cheesecake 😋

[@edward2448]

Ciao Valentina, Come Stai. Almost looks like a giant Souffle. Sembra Delizioso. Did you make the ricotta cheese.? I made a batch yesterday, but it's for ravioli. Hope you enjoyed your name day. Have a Blessed and Beautiful Day 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘

[@HowTasty]

Hi Edward! No I usually buy my Ricotta, here we have great farmers that make amazing cheeses 😍 I made nothing special this Valentine’s Day, I worked all day long 😫

[@edward2448]

@@HowTasty Ciao Valentina, I have lots of dairy farms around here but almost all the milk goes to Hershey chocolate company. No specialty farms or cheese makers. I haven't had Fresh made Mozzarella cheese in over 30yrs 😢😫. We have a store by me that has a good assortment of cheeses. That's where I got the Grana Padano cheese I showed you. Sorry to hear that you had to work instead of celebrating your name day with your special someone. We should love each other everyday. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘

[@sarasoler5829]

Muero de amor!!! ❤❤❤❤

[@HowTasty]

🙏🏻😍😘

[@andreagennaro6181]

Ciao Valentina wow another beautiful and delicious dessert definitely going to make this for Easter my family loves ricotta hope all is well my friend always injoy watching take care

[@HowTasty]

Hi Andrea, hope you and your family are well! Easter is around the corner, hope you will enjoy this cake! Happy Easter

[@everythingisfine2975]

Thank you for this recipe, I made it and it is delicious! I had no vanilla so added a bit more of the lemon zest. I would like to know if I can make it one day ahead.

[@HowTasty]

So glad to read your positive feedback, thank you so much! Yes, sure, you can make this cake the day ahead. You can store it at room temperature for 1 day.

[@juliens2544]

This original ricotta cake looks so 👉🏻🤤☺️

[@HowTasty]

Thank you Julien, it means a lot 🥰

[@1KendonOfficial]

look sooooooo good yummy 🎉🎉🎉😋😋

[@RiccoFortebraccio]

Could you add lemon juice to make it more lemony ? But still maintain the consistency ?

[@HowTasty]

Hello and welcome to my channel! Consider that lemon flavor is in the zest where are the essential oil, the juice is sour but less flavorfull, so to enhance lemon flavor you should add more lemon zest than juice. Hope this help you

[@1KendonOfficial]

bless up all the time 🎉🎉

[@edward2448]

Hi again, did you get the hailstorm.? 😘🇮🇹🇺🇸

[@HowTasty]

Hi Edward! Hailstorm?! Nothing like that here 🤷🏻‍♀️

[@edward2448]

@@HowTasty Hi, KZbin posted live footage of a hailstorm in Italy. I don't know where you are located. I see Italy and I think of you.✝️😘🇮🇹🇺🇸

[@Sr.N.2304]

Just a question: why baking in waterbath?

[@HowTasty]

Hi Claudio and welcome here! To get that fluffy texture, similar to a soufflé cloudy cake. If you bake it without waterbath, you’ll get a thicker texture.

[@Sr.N.2304]

Obrigado

[@river4462]

Make a heart shaped cake

[@river4462]

I hope by NOT adding cornstarch ugh, junk, well I hope it does not ruin the recipe. Any thoughts?

[@abdulahmed-hg9cx]

Could we use cream cheese instead of ricotta cheese please

[@HowTasty]

Yes you can! Also Greek yogurt instead of Ricotta. Here you can find more info and substitutions: www.how-tasty.com/fluffy-ricotta-cake/

[@screamtoasigh9984]

You don't have ingredients in description = no watch. Food allergies exist. I'm not doing extra work before watching a video to see if i can even EAT it when other creators offer the courtesy of adding it.

[@HowTasty]

Hello, in the description box you can find the link where you can find the list of all the ingredients: www.how-tasty.com/fluffy-ricotta-cake/ The description box has a limitate space and for many of my recipes there is not enough space to write all the recipe instructions too. I made a poll times ago and the majority asked for detailed written recipes.

[@zemelya1980]

I thought that it's easier to beat the egg whites when they are cold, no?

[@HowTasty]

No, it’s the opposite: eggs incorporate air more easily if at room temperature! And the whipped egg whites are more stable 😉

[@zemelya1980]

@@HowTasty Oh, my bad, thank you