Japanese Cheesecake | Secret ingredient for a WOW recipe | How Tasty Channel

The famous Japanese Cheesecake recipe, jiggly and cotton style, that you can easily make at home follow all my tips for a perfect result!
This Japanese Cheesecake has a unique souffle texture, fluffy like a pillow or a cloud: it literally melts in your mouth.
I've used a secret ingredient that will give to this cake a WOW amazing flavor: everybody will love it!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/japanese-ch...
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► THE BEST CLASSIC CHEESECAKE: • Classic Cheesecake Rec...
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[@HowTasty]

PRINTABLE recipe in the infobox under the video, enjoy!

[@2Lenila]

it's so calming watching this video and this recipe sounds great! the cake looks soo delicious, I guess I have to try this recipe soon! 😅🥰

[@HowTasty]

Thank you so much, Lenila, I'm so glad you enjoyed watching my video. It means a lot! 😘

[@HomeCookingJourney]

Looks delicious Valentina 😊 I had some issues making Japanese Cheesecake before but finally got it right a while back. Your Japanese cheesecake looks amazing, and I love how pillowy soft is too 🎉

[@HowTasty]

Thank you! I noticed that the oven setting and temperature are very important in this recipe to get a tall cake without deflating too much when cools down. Sure yours was delicious

[@BakingWithElliott]

I have seen this style of cheesecake for a while now and even bought some in the stores but never attempted to make it before - this looks incredible! Thank you for sharing Valentina!

[@HowTasty]

You should try it, Elliott, it has a very unique texture. Sure you will love it!

[@Rotirollkitchen]

Wow looks very flavourful and unique recipe😊

[@HowTasty]

It's truly delicious, thank you!

[@juliens2544]

Wow! Best Japanese cheesecake ever🤤. So fluffy ☺️

[@HowTasty]

You're too kind as always!!

[@smitajal9565]

Finally you baked my fav recipe... I make this quite often... And have to say, i love your ten seconds steam out time😂 This cake is like putting a piece of cloud in your mouth and you want more. Thank you my dear Valentina..and your smile is so very beautiful 😍💕💕💕💕

[@HowTasty]

So glad to hear this is your favourite! I made this recipe many times before filming it, but I noticed that the seconds with oven door open to let the steam comes out, it's crucial to get the best texture and avoid it deflats a lot! Thank you dear Smita ♥

[@user-cs2il9br2v]

The recipe was so easy to follow and it turned out so delicious we all enjoyed it and go on and never quite You're the best❤❤

[@HowTasty]

So glad to read your feedback! Thank you so much for your encouragement and support, they mean a lot

[@vitormopinto1987]

Ho there Valentina! How's it going? I'm just loving love your videos more and more. This cheesecake must be great! Thank you for sharing another great recipe and i hope you don't mind if I say you are getting a pro appearing in the videos ❤ have a lovely weekend, my dear friend 😍

[@HowTasty]

Hahah, thank you Vitor! I'm pretty shy and your comment means a lot :D

[@vitormopinto1987]

@@HowTasty ❤️❤️❤️

[@ginafriend1690]

You look great, Valentina! 🥰 So cute, including gestures! 😍--☝️-- 🖐 Ofcourse I love this Japanese Cheesecake 🤌 So light, spongy and delicious!! Great job! Thank you and Enjoy your weekend, sweetheart ❤

[@HowTasty]

Hahaha, the best gestures are in the outtakes, Gina!! :D

[@kennyrogers803]

Oh wow! I love cheesecake. Japanese cheesecake taste great. Btw, I tried your coffee pound cake recipe. I love the strong coffee flavour and pound cakes are my favourite cakes. Can you make COFFEE CHEESECAKE WITHOUT GELATINE PLEASE??? 😋😋😋😋😋😋😋😋😋😋😊😊😊😊😊😊😊😊👍👍👍👍👍👍👍👍

[@HowTasty]

Thank you Kenny, glad you liked my coffee pound cake!! I'm noting down your suggestion 😉

[@kennyrogers803]

@@HowTasty But would u make a coffee cheesecake recipe? I LOVE CHEESECAKE. 😊😊😊😊😊😊😊😊👍👍👍👍👍👍👍👍

[@sjsj346]

Wohhhhh wohhhhh very nice recipe ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉 from India

[@HowTasty]

Glad you like it 🥰

[@truptichristian]

Wow Valentina ❤ What a wonderful way to start weekend watching your videos That face when tapping bowl to get cornstarch 😂😂 totally relatable Beautiful ❤🫶🏻🥰👏

[@HowTasty]

Hahaha!! That cornstarch didn't want to come off the bowl! :P Have a great weekend!

[@edward2448]

Ciao Valentina, Come Stai.! Would you consider this a type of Souffle.? I wonder who was the first cook to think about separating the eggs and then to whip them up and all the rest. I know when I make a cheesecake I whipped the batter vigorously and my cheesecakes rose up over the top of the pan. Also looks like a recipe that you could substitute savory for sweet ingredients. I think I would like this style better for my tastes. I like the airy texture. Sadly no crispy edges :⁠-⁠D . Crazy heatwave 🥵 here in the USA. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹💞🥀😘😘

[@HowTasty]

Hi Edward! Yes, it's also called Souffle Cheesecake. I'm sorry you're having hot climate there, here in the north of Italy it keeps on raining for months istead!

[@helencheang5830]

Hi Valentina, can I use the sponge cheesecake for the Japanese sponge strawberry shortcake? Thank you

[@HowTasty]

Hi Helen! No, this cheesecake has a very delicate texture, similar to a souffle; you can't cut it into layers, it's too fragile. I suggest to make this recipe for the Japanese Shortcake: kzbin.info/www/bejne/sJiyYWmhaJath9k

[@helencheang5830]

@@HowTasty Dear Valentina, thank you for your guidance. Greetings from Singapore,

[@thanhlanpham3219]

How come you don’t serve the piece of cake in a plate

[@HowTasty]

I didn't serve that slice of cake, I've just filmed a video and ate it myself :P