Nonna Romana's Ricotta Cheesecake - Rossella's Cooking with Nonna

Join Rossella and her Nonna Romana as they make a simple and delicious Ricotta Cheesecake with no crust. A simple recipe that Nonna Romana learned from her mother Regina.
Full Recipe Here: cookingwithnonna.com/italian-c...
This recipe is in my Cookbook: cookingwithnonna.com/Products/...

[@hoperadwan5171]

3 pounds fresh ricotta cheese, 8 large eggs, 1/2 pound sugar, 2 oranges, zest only,

[@himansusekhardas9749]

Bad luck that we are only customers.

[@valerieelle6165]

She is the cutest nonna ever! Love watching!

[@janet2300]

Valerie Elle gyh

[@deschomita]

WHY ITALIAN WOMAN LOOK LIKE MEXICANS?? MY GREAT GRANDFATHER WAS SICILIAN, HE ARRIVED TO VERACRUZ MEXICO IN 1847 IN A SHIP VERY POOR, AND HE MARRIED A MEXICAN SPANIARD

[@doniellestenson5231]

omg when Nonna said " you make better than me now" broughtca tear to my eye. No greater complement to a granddaughter than that. imo

[@cookingwithnonna]

Donielle Stenson aww she says it all the time and it warms my heart too!

[@tonylavita3134]

Rossella's Cooking with Nonna

[@doniellestenson5231]

making this for christmas eve at my daughters house, thank you so much Rossella and Nonna xxoo

[@cookingwithnonna]

Donielle Stenson they will love it!!

[@doniellestenson5231]

it was perfect. Followed the recipe exactly. Did strain that ricotta overnight before preparing the filling. DELICIOUS. Thank you so much Nonna and Rosella xxoo

[@erikagrl1]

This just warmed my heart! Thank you Nonna and Rosella! Can't wait to try the cheesecake this weekend. Grazie!

[@donnapapa5419]

Ohhhh what a fabulous tutorial! I make your Nonnas recipe all the time ! But the two of you , together, is priceless.

[@TheMishmak]

Thank you Nonna Romana, this was an amazing cheesecake, perfect for my daughter's 18th birthday during the Covid-19 lockdown. Love to you with thanks. Stay safe xx

[@divadeb1907]

Omg I think I found my favorite Italian recipe for cheese cake gonna to try it, it's nice to see generations baking together!!!!

[@tonaballaro9716]

I miss my Nonna so much. You are so blessed.

[@jamesmcnerney5388]

I love watching you two, so nice all the memories you will always have !!

[@Naturelover00023]

Thank you so much for your nonna's recipe I'm trying it. It's in the oven as I write this. Simple recipe 4 INGREDIENTS! UNBEATABLE. I can't wait to try it

[@irishpixierose]

I have been looking for this cheesecake recipe for years. It was given to me years ago and misplaced. Thank you Nonna ❤

[@davidcobb7446]

Never thought about a no crust cheesecake, simple and easy. Thanks.

[@wife97]

Just what I was looking for. Thanks so much. Love to you and your Nonna.

[@southernfriedpeaches]

You Nonna is the sweetest! Makes me miss my Grandma!

[@cookingwithnonna]

southernfriedpeaches thank you! ❤️ she's the best!!

[@terrywickham781]

You are so blessed to have your Nonna.

[@raj-hg7yd]

I´m filled with love watching both of you! Thanks for sharing!

[@CarlosAcosta-tk4vh]

She is the cutest thing ever! I love this video! ❤️❤️❤️❤️

[@zelenacolacicco1748]

Can’t wait to make this! My mama used to make this and I miss it. Thank you nonna for sharing!

[@LearnSpanishwithIsabel]

Grazie nonna! Definitely making for Christmas!

[@joyal77]

Looks so so so delicious! 😋 Must try this!!!❤️✨👍 Miss my Nonna!

[@grantwalker9059]

Seeing your Nonna brings much happiness to my heart. She is so sweet. She reminds me of my dear friend Michaelene in Cleveland, Ohio and also my maternal grandmother who immigrated from the "Old Country". My grandmother made such wonderful meals and baked goods. The food she made us was from her heart. None of the grandaughters in our family carried on the old family recipes. Only I, the oldest grandson, carried on grandma's tradition. I was very close to my grandmother and loved her dearly, my "Bombie". I spent many hours with my grandmother in her kitchen where she taught me to make homemade noodles and soup, bread, cakes, pies and full course meals. I was so blessed, what wonderful memories. Egg yolks contain an enormous amount of cholesterol. For those people who are on a restricted heart diet, as I am, and have to avoid cholesterol, substitute egg beaters for the whole eggs.

[@chompo7]

another beautiful recipe.all the other nonna's are wonderful but i like to see you with nonna romana the best! buona natale to you both and the rest of your family!!

[@yoliehines4399]

Adorable Nonna, the cake looks delicious ! I will try it, thank you for your recipe !! ❤️

[@jmontarsi]

Great videos and recipes! Nice video work too! Simple, classic authentic southern Italian Cuisine. Miss my Grandmothers. Brings back memories of my childhood! Thanks!

[@lynnorlando8714]

Love this! The two of you are adorable, reminds me of cooking with my Nonna (rip, I miss her). This recipe looks amazing, can't wait to try it. Thank you 💟

[@kmunding6736]

Thank you for sharing this lovely recipe, tried it and love it ! Thank you Nonna ! 😘😘😘

[@thewatch1234]

Thank you guys so much, what an easy recipe. you are lucky to have nonna,

[@mariasanchez-du9st]

Thank you Nonna, the best cheese cake I ever enyoid, God bless you!! ❤️

[@thugantoinette]

my favorite when my mom makes it.. ty love this the best cake we make yet

[@claramckenzie6558]

I think this is the recipe that I will make because I have always wanted to make one but I've never seen anyone else on KZbin eating a piece of cheesecake imediantly after getting it out of the oven. Kudos to you and Nanna Romana. Treasure her young one they are a rarity nowadays. God be with you both.

[@reneedimitros3998]

She said it cooled off about 30 minutes..👍🏻💕

[@eskerinola5845]

INGREDIENTS 3 pounds fresh ricotta cheese 8 large eggs 1/2 pound sugar 2 oranges, zest only butter for coating bottom and sides of pan STEPS In a bowl mix together all the ingredients very well. Coat the bottom and sides of a 9" springform pan with butter. Pour the mix in the springform pan. Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F. Let it cool and serve.

[@doniellestenson5231]

dec.24 th 2016 made it and followed recipe to the point. Perfect and yes , very easy. Thank you so much. Merry Christmas xxoo

[@haynesdarlington792]

You two are great! You sold me on your presentation which was so modest and down to earth. Ciao.

[@karenpopper6833]

Absolutely perfect! Easy and delicious . Thank you for sharing your recipe 😊

[@tpgeraghty]

Hi Rossella and Nonna Romana: This was a charming show and Nonna is great. We have tried Nonna's recipe several times now, and it's been a hit every time. The only change we made, for my being on a low-carb, low sugar regime, was to substitute Splenda for the sugar. We added the orange zest and orange extract, even a little Marmalade for texture, all to great results. Our fourth batch was baked last night - Delicious! We so enjoy this and it's really quite easy to put together. Thank you so very much.

[@theurbancamper5410]

I just made this and it came out really well. Thanks for the great recipe!

[@LexieOnTheGo]

Awe Rossella this was wonderful. What a trip down memory lane! My mom passed away when I was 26 ... she was the "Pizza Chiena" Master. Everyone had to come to our house to learn how to make it (thank goodness I did watch her - but my aunt had to show me a few times). I like your version because you can use salami, mortadella, whatever meat is in supermarket. I was always taught to use "formaggia frischo" and homemade sausage - but I love this version!! Thanks for sharing - you made my evening. Anna Amatangelo, Hamilton, Ontario (we are from Benevento, IT)

[@LexieOnTheGo]

And say hi to Nonna Romana! Wonderful of her to KZbin this with you ! Can't wait to see other videos

[@marie42ify]

I sooo love nonna Romana! Beautiful cheesecake. Just like I remember mum making it. I will make this for sure xmas eve. Thank you :)

[@cookingwithnonna]

marie Savino I'm so glad you like it!!

[@joannecolombo3656]

Wow! Simple and delicious. Reminds me of my momma's

[@glw5166]

She no lika the crust LOL! Love that line! Great video and I am making this ASAP!

[@butterflikissies]

I'm so making this for Christmas, thank you and Have a Merry Christmas

[@rleeusaraga]

I made this today left over ricotta from making lasagna. Thank you it so easy to do & delicious.

[@claudionational620]

looks delicious. Excellent cooking as usual !

[@Bonnie-jl3rc]

God Bless you both. Hi enjoyed watching you both 💜🙏🏻. Can’t wait to try this recipe. 👍

[@elenarogers5311]

Grazie nonna Romana.. voglio provare questo per Natale. Auguri da Umbria.

[@yvettecruz79]

thank you for the tutorial. I'm making one right now!!!!

[@vinarosegeer2881]

I am making this today, can not wait! yummy yummy

[@Paseosguiados]

Thanks for this. It looks great!

[@dianaioris5107]

Nonna you are the best. I made this cheesecake and it was delicious. Sending you much love.

[@gretel2998]

Lo hice y quedó riquísimo !!😋

[@mattdwojak]

Thank you this was delicious. 😋

[@morell5589]

Omg she is so sweet 🥰

[@davidperry7271]

Thats how i make it it’s so good learned from my nana

[@ramencurry6672]

Excellent video. Looks seriously amazing

[@johnadams9044]

Extraordinary ricotta cheesecake. Deliziosa!

[@michaelg7298]

❤️Thank you!

[@ramonbritt2780]

Thanks for sharing!!!

[@raniayacoub1770]

Way Ausome Recipe! Thanx Ladies 🎉👍

[@patriciablackmon6764]

Thanks for showing the preparation

[@danielapagliaro8025]

So cute your nonna!!! I'm definitely going to make this cheesecake. thank you.

[@cookingwithnonna]

Thank you!!! Please do not forget to Subscribe to my channel: kzbin.info

[@doniellestenson5231]

I love Rossella and Nonna Romana xxoo

[@marieleluciatortelli8019]

Mi è piaciuta tantissimo questa ricetta! Complimenti.

[@puapucuve6643]

OMG!!! I am totally going to make this but I am to make it into a keto version by using a sugar substitute. Thank you for this recipe and inspiration!!

[@marionhatcher1416]

OMG BEST LOOKING CHEESE CAKE IVE EVER SEEN

[@bennedettocracolici5058]

Grazie la cheesecake sempra deliziosa e non posso aspettare di farla questa Sera. Grazie.

[@richrudley2650]

I made this cake for our Italian Night fund raiser at Church and it was gone before I got a piece it. People ran up to it. Thank you

[@tonylavita3134]

than you Nonna that cheese cake look so delicious

[@3riversgirl777]

love you both! I will make this yum!

[@ElizaDolittle]

Gotta try this! Italian Nonna's are so cute! Baci e abbracci - grazie per la ricetta!

[@ricodeliciososaludablejoha913]

se ve delicioso!!!

[@va489]

Thank you

[@colorfulforesight]

Making it right now. I only had 2 pound ricotta so just minus the one egg. I used lemon and vanilla extract for flavor. I will try the orange zest the next time. I also replaced the sugar with keto sweetner to make this cake sugarfree

[@amapparatistkwabena]

Your nonna is super cute!

[@morell5589]

I did it and everyone loved it

[@joanwalford1959]

That looks delicious

[@DannoCrutch]

Very nice! I think I'll make one for Christmas if I can get some Oranges.

[@amandad6104]

Looks good 😍❤🇮🇹🍰

[@Coffe10208]

Bella !!"🥰

[@StupidEasyCooking]

I made this recipe in a 12 well mini cheesecake pan, about 4 inches each cheesecake, for about 30 minutes at my restaurant...it was DELICIOUS! They are selling very well!

[@domenicameschino2043]

What did you use in the muffin pan not to stick

[@StupidEasyCooking]

@@domenicameschino2043 butter

[@domenicameschino2043]

Thank you 🇨🇦

[@AussieAngeS]

I love ricotta cheesecakes, I will definitely be making this as my my would love it. I was wondering if it might be better to civet it towards the last 20 minutes of baking with a little Aluminum foil to stop it from browning too much or not necessary?

[@susanarossini9326]

I just subscribed . Gonna buy the raw milk tomorrow, so I can make the homemade ricotta & then make the cake . Grazie tante !

[@bigjake55555]

I agree with your Nonna ! I end up leaving the crust of NYC style cheesecake anyway 🤪😂

[@caterinazaffino5624]

Molto Bella- Grazia tante Nonna e Rosella

[@pacificrules]

I'd rather Nonna cook, than that girl. I love Nonna.

[@danielapagliaro8025]

Rossella, I just love you and Nonna, this cheesecake is wonderful!! Great simple recipe. Could I ask you which brand of ricotta you use. I'm wondering if it's Polly-O, because it looks so creamy in the video?

[@erikamiranda8407]

Your Nona is adorable, thanks for sharing the recipe and a moment with you. I'll try it, seems original and simple! Say Hi to Nona Romana! ❤️

[@snookerb6777]

After cheesecake has fully baked & out of the oven Take a sharp knife and separate the cheesecake from the Springform Pan. It allows the heat to disperse evenly. This will prevent the cheesecake from sinking in the middle. Best cheesecake ever 👍

[@lawrencegatti8283]

Thank you.

[@apsando]

Do I take it out of the oven and let the oven cool during the temp change? Do I start my timer when the oven temp gets down to 380 or just when I change the temp?

[@myabbayah9092]

Im making this today

[@riyadsood4005]

Would it be ok to whip the egg whites separately for more volume?

[@cynthiaatkins2383]

Very nice , love this cheesecake, but i coudn't find this particular recipe

[@catherinesingelsether3488]

Is it better with certain oranges over a others? Are the oranges any different in Italy?

[@jakeh.8754]

What is the old school tool mentioned in the video? It sounded like "gratacassa". Thanks in advance

[@marshabrown6128]

On the recipe pg it mentions the aroma of orange and lemon, but I don't see lemon in the recipe. Are we supposed to add lemon juice or zest ? Thanx !

[@tonycrocisi9242]

A slice of my childhood

[@eighthoneknows8273]

I made this and it was delicious 👍🏼 Im making it again but adding some citron and cream cheese + Vanilla ❤️

[@delgi9551]

Can you substitute lemon zest instead of orange?

[@BashIpsen]

I tried this, and got way too much. Do you bake with or without the fan?

[@tigerdom25]

WOW just how my mum makes the Ricotta cake.. only difference is she adds a good tablespoon of an Italian sweet liquor .. what region of Italy is Nonna from? great Thanks for sharing the recipe

[@crossh12]

I had to cook this an additional 20 mins to get it to set. Seems very wet and mushy still. The ricotta cheese was from a food store and did not have any water in the container. How do you get the water out of the cheese?