Potato Cheese Bread | No Yeast No Oven | How Tasty Channel

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How Tasty

How Tasty

4 ай бұрын

How to make Potato Cheese Bread in Frying Pan easy No Oven No Yeast!
Crispy bottom and top bread stuffed with irresistible sofy potato filling and stretchy gooey Mozzarella cheese.
Quick and easy delicious potato cheese bread recipe that everyone will love!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/potato-chee...
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► Frying Pan Pizza No Yeast: • Frying Pan Pizza | 1 M...
► Potato Cheese Pancakes: • Potato Cheese Pancakes...
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Пікірлер: 30
@HowTasty
@HowTasty 4 ай бұрын
PRINTABLE recipe in the description box: enjoy!
@vybz_39tv
@vybz_39tv 4 ай бұрын
Thanks for always here with us sister
@MiamDelicious
@MiamDelicious 4 ай бұрын
Wow! This potato cheese bread looks absolutely mouthwatering!
@HowTasty
@HowTasty 4 ай бұрын
Glad you like it! Let me know if you try it out 😘
@eileenmory1667
@eileenmory1667 4 ай бұрын
This video could save my dinner, my kids are getting more and more demanding. They always ask for your recipes Valentina!!
@HowTasty
@HowTasty 4 ай бұрын
Hahaha!! Luckily this is simple and you can easily accommodate them 😇😂
@vybz_39tv
@vybz_39tv 4 ай бұрын
Am here loving the things you doing
@delilahboa
@delilahboa Ай бұрын
This looks super tasty, thanks! ❤
@HowTasty
@HowTasty Ай бұрын
My pleasure
@BakingWithElliott
@BakingWithElliott 3 ай бұрын
Oh my goodness - this looks sooooo good! Love the looks of this, have saved the recipe so will have to give it a try soon! Thank you for sharing!
@HowTasty
@HowTasty 3 ай бұрын
Can't wait for your feedback Elliott, let me know! Much love
@juliens2544
@juliens2544 4 ай бұрын
Another new recipe, as original as it's delicious! 🤌🏻🥔🧀
@HowTasty
@HowTasty 4 ай бұрын
Thank you Julien, always grateful for your precious support ❤️
@andreagennaro6181
@andreagennaro6181 4 ай бұрын
Ciao Valentina wow that potato cheese bread looked absolutely delicious I have never heard of it before it probably would taste good dipped in marinara sauce 😋to hope all is well my friend always injoy watching take care
@HowTasty
@HowTasty 4 ай бұрын
Hi Andrea! Yes you’re right, tomato sauce is always a great idea 😋 hope you and your family are well! Much love 💕
@katywolly3533
@katywolly3533 4 ай бұрын
Omg I haven’t had my lunch and I’m drooling 🤤
@HowTasty
@HowTasty 4 ай бұрын
I totally understand you 😁
@missecho1530
@missecho1530 4 ай бұрын
Looks delicious
@HowTasty
@HowTasty 4 ай бұрын
Thank you! Glad you like it 😘
@TheCookieCoutureChannel
@TheCookieCoutureChannel 4 ай бұрын
Delicious recipe!! Big hug to you and thanks for sharing!!
@HowTasty
@HowTasty 4 ай бұрын
Hi my friend, hope you’re well! Thanks so much for stopping by 😘❤️
@vybz_39tv
@vybz_39tv 4 ай бұрын
Wow sister dis is so great can i had a slice please wow
@edward2448
@edward2448 4 ай бұрын
Ciao Valentina, Come Stai. Sembra Delizioso.! I would have put some Parmesan cheese in the potatoes. Could that be baked.? I definitely want to get a potato ricer. Good for making Gnocchi too 💚🤍❤️ Ti Amo Amica Mio ❤️🤍💙 Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘
@HowTasty
@HowTasty 4 ай бұрын
Hi Edward! You surely need a potato ricer, it is sooo much better than potato masher 😜 with Parmigiano you can’t go wrong 😉😘
@edward2448
@edward2448 4 ай бұрын
@@HowTasty Ciao Valentina,💚🤍❤️ I've been using my box grater for my Gnocchi and it works OK but I can't do it with hot potatoes. I think the restaurant supply store downstairs has them. New owners and they are Italians from Italy 🇮🇹. I'm definitely going to try this as soon as I get to the store for some Reggiano cheese. I'm going to make individual size and freeze them. Have you ever had a Potato Knish, it's a popular NYC street food snack. Have a Blessed and Beautiful Weekend. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘
@smitajal9565
@smitajal9565 4 ай бұрын
Hi Valentina, that is making me drool 🤤😋😋 so easy and delicious. We have something like this here which we call aloo(potato)Paratha ( flat bread ) only it's not as thick .... Thank you my dear for another delicious recipe 💕💕💕💕
@butterflytazzz
@butterflytazzz 4 ай бұрын
A tip for the airbubbles forming when i were trying to roll is to poke the top part with a fork a few times so the air escapes while rollin 😊
@HowTasty
@HowTasty 4 ай бұрын
Thank you for your tip! But if you poke the dough, don't you risk the filling slightly escaping during cooking? Let me know, I’m curious 🥰
@dodo9776
@dodo9776 4 ай бұрын
Reupload. Make something new
@HowTasty
@HowTasty 4 ай бұрын
Hi Dodo, maybe you're confusing my channel with another one...this is the first time I make this recipe.
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