Perfect flatbreads from scratch | chef secret 👀

Once you get the hang of these, you’re on your way. Crispy, chewy, pillowy flatbreads, every time.
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Ingredients (Serves 4):
310g Room Temperature Water
8g Dried Instant Yeast
10g Sugar
500g Strong White Bread Flour
10g Fine Sea Salt
200g Semolina
Olive Oil
Method:
Step 1.
In a large mixing bowl, combine the water, yeast and sugar and stir to combine.
Step 2.
Add the flour and salt and use your hand to mix the ingredients together and form a shaggy dough.
Step 3.
Turn the dough out onto a lightly floured surface and knead for 8-10 mins until smooth and springy.
Step 4.
Divide the dough into 6 pieces, form into little balls and place into a tray dusted with semolina.
Step 5.
Now chuck them in the fridge and forget about them for a day or two.
Step 6.
When you’re ready for a flatbread, place a large frying pan over a medium heat.
Step 7.
Add a glug of oil, pull out a flatbread and stretch it out in a little more semolina.
Step 8.
Chuck it into the pan and cook on one side until crispy and puffed.
Step 9.
Give it a flip and cook until lightly charred.
Step 10.
That’s it, good to go. Stuff them full of grilled chicken, hummus, baked feta - whatever you want. The dough balls will sit happily in your fridge, ready to go for up to 5 days.
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[@carwoman43]

I was short on time tonight and made a similar naan bread with a chemical leavener (baking powder). It was remarkably good!

[@mrglobul12]

My wife's and I favorite thing. Put some oil and parsley on top... incredible. I came across this recipe described as 'Turkish pita'

[@thuggy67]

Step 1 : Shaggy dough Step 2: Smooth Springy dough. Done!

[@lucyhawkins8827]

Any way to effectively make the recipe skipping the fridge part? And will they still be soft and pliable the next day? Thanks 😊

[@abismith5668]

These look ace! Can they be frozen? If so, is it better to freeze before or after cooking?

[@MobKitchen]

Cook them then freeze them!

[@Kebston]

@MobKitchen what brand of stainless steel cookware do you use. Looks like they’re durable and the handles don’t get hot. Thanks.

[@magic_what]

made these, it’s a great recipe and i enjoyed them! One question though: After i took them out the freezer, mine had built a skin on top so that they weren’t as smoothly stretchable and broke a little when trying to form into flatbread. Any tips on how to avoid this?

[@elg94]

you're not supposed to put them in the freezer lol, just in the fridge.

[@magic_what]

@@elg94 ah lol sorry i meant the fridge ^^

[@piedpiper6425]

Cover them with something (as airtight as possible) to prevent air from passing over the top of them. A couple options include: Plastic Wrap Damp Towel Beeswax Wrap If they are breaking when spreading, you alternatively just need to knead the dough more to introduce a stronger gluten structure.

[@Hollis_has_questions]

Oh how I love semolina 😊😊😊

[@eileenerouppe1873]

Thank you ❣️ 💯🎉

[@whosthedaddy1]

Plse send weight of flour sugar etc

[@licensingact]

@MobKitchen ingredients & quantity list, please 😊

[@MobKitchen]

It’s in the annoyingly hard to find description… but also here you go! www.mob.co.uk/recipes/bens-flatbreads

[@mariannesouza8326]

Looks delicious!

[@waffle_chair9269]

Now how to make the dip you used??

[@25226254]

How much water yeast and sugar?

[@NotesOfBoredom]

The recipe - ingredients/comprehensive method plan are in the description...if you'd bothered to look..

[@Bilghns]

Why did you boiled the dough ?

[@peachsangria8704]

super easy!

[@metamorfoza1000]

So basically a pizza dough (minus oil ) on a pan

[@Ulfbercht]

Try Indian shortbread.

[@tacrewgirl]

Hmm, I thought flat bread recipes don't require yeast. 🤔

[@timmi59]

Some do, some don’t. There are many ways to make flatbread and there are flatbread recipes from all over the world. Even from USA 🇺🇸. Have you ever had Indian tacos or Indian fry bread? Yum! 😊 And this recipe could be used for both.

[@Al-lu8fd]

You don’t need to scrape

[@benlebus6940]

it adds to the flavour

[@lian-colechien5528]

​@@benlebus6940😂

[@alexschumachertheredhotcp4446]

😋

[@moosa9850]

Basically a batbouta

[@TheRandomizedMedia]

Bro gave more directions for the shape of the dough than he did for the ingredients 😂😂😂

[@NotesOfBoredom]

The recipe - ingredients/comprehensive method plan are in the description...if you'd bothered to look..

[@IbraMaldini3]

The description .. click on the three dots top right .. if you bothered to look

[@jahjoeka]

That's just regular bread but flat...

[@Rayrulesohye]

Hi I scrape my knife off food😂😂😂

[@aniketbelgaonkar4870]

What is that ? 😂😂😂

[@msanthoshgowda]

Wrong doing

[@waiting_for_]

Bad

[@leeread3237]

Pointless