Healthy Baked Oatmeal You Can Make Ahead (REHEATS SO WELL!)

[@nadinelevy9451]

Made it for breakfast with the family this morning. I added an extra teaspoon of maple syrup and served it with some unsweetened vanilla yogurt and it was fantastic!

[@Chewy_Toast]

I cannot say it enough and I can’t even put it into words how good these recipes are they are almost too good to be true. I always get very excited when I see and upload because I know I will have another awesome recipe to try.

[@ananyapaun5630]

samee! i cant express how much i love them

[@HowToCookSmarter]

Thanks a lot Scott! I appreciate your feedback as always!

[@Chewy_Toast]

@@HowToCookSmarter Of course! And thank you too.

[@ffnrew]

This is my go-to recipe for baked oatmeal. I replace the egg with flax seed meals (i use 2 tbsp + 6 tbsp water). I don't usually have ripe banana in hand, so I replace that with 2 tbsp of jam. I also add 1 tbsp of peanut butter and 1 tbsp of apple cider vinegar (this one is to make soymilk thicker). Thank you so much for the brilliant recipe, now I don't feel too guilty whenever I crave something sweet and dessert-like!

[@njboas]

Just made this. I decide to make it a day ahead, refrigerate overnight and serve it tomorrow, reheated with half and half and extra fruit. What a great dish! So easy to make. And, just an FYI, rather than place the fruit on top I mixed them (blueberries and strawberries) directly into the batter. Worked out just fine! Thanks for sharing this with us!

[@jackieharris9666]

I’ve been making this regularly with the blueberries. My husband and I love it. I recently made it using chopped apples, nuts and a sprinkle of cinnamon and it was wonderful. Thank you so much. 😍

[@littlesheetable]

That sounds wonderful! Did you put the apples in the batter or on top?

[@jackieharris9666]

@@littlesheetable I diced them and put on top with the nuts and cinnamon.

[@puddleduck1405]

sounds yummyyy, which nuts did u use? i wanna try that too

[@rcampbellnc]

I've made this several times, it's easy, tasty, filling and gives me a quick breakfast option every day! Even a bowl of oats will take 10 minutes out of that precious morning schedule, and with this, I'm under 2 minutes (get it out of the fridge, plate, warm and get back to it!). As so many people have already stated, this is GOOD and you should definitely make it! I just made it again tonight. Keep forgetting to throw some chocolate chips on top, but the blueberries are great. Tonight I've used frozen cherries. Thank you for sharing and making my week just a bit easier.

[@erickdurnell6178]

This is Erick’s wife. My daughter and I made this today and it is VERY good! I added a little fresh nutmeg to it just because I like nutmeg and cinnamon but otherwise kept the recipe the same. Wonderful thank you for sharing!

[@maryalisonmomoh676]

I have just made this and it is SOOOOOOO GOOD! I used a tin of coconut milk and added dark chocolate chips. Super good!!! My kitchen smells so good as well. Thanks for this recipe.

[@ElizaDolittle]

Great base recipe! I followed it, but I replaced the egg with a chia "egg"; milk with almond milk; oat flour with almond flour (because I had it); blueberries with a diced apple; honey with stevia (I have problems with my triglycerides so I need to keep my dietary sugars down). I also added cinnamon and nutmeg. I just had one this morning. The chia "egg" doesn't hold the oats together as well as an egg would so I will use an egg the next time, but it was still delicious!!! I warmed it up in the microwave.

[@HowToCookSmarter]

Wow, that's amazing! Thanks for trying it out and sending over your feedback! Love all your changes!

[@CastledarkDweller27]

A flax egg made from 1tbs of ground flaxseeds and 3tbs water works better than chia at binding or holding things together ive found. Mix it with a fork and let it sit for 10mins to thicken : )

[@theeyesehaveit]

I have made this recipe a lot. But because I like your voice/accent so much I will now make it again.

[@misschristiner]

This recipe was amazing. The entire family finished it in the one sitting. Thank you for sharing!

[@bigdarshan]

I made this but added a few scoops of vanilla protein powder! Its a complete meal! I'm a gym guy so needed a quick and healthy breakfast and in-between meal snack. This is awesome and easily portable as well. Thank you Sir!

[@tessatandler393]

This was absolutely delicious but there was one problem....I had to stop myself from devouring the whole loaf

[@jodybogdanovich4333]

I devoured his no-bake cheesecake recipe in 2 days by myself! 👍😋

[@lydiapetra1211]

@@jodybogdanovich4333 I believe you!

[@jodybogdanovich4333]

@@lydiapetra1211 And I have never liked cottage cheese. It is so good used as cream cheese!

[@BB-ux5wd]

How many servings does this make ?

[@Landynmarter]

That will make you won’t to eat them longer instead of getting old

[@fiqra786]

This is such a good student breakfast to have before class! Definitely making this sometime this week. Great recipe as always! 🙌👏

[@ThePekica]

It's a really good recipe, I doubled the blueberries (put some on the bottom of the pan) and added half a cup of chopped walnuts.

[@etherealenigma2008]

Delicious! Made it for lunch since it's dark and cold in Oregon and I needed something to warm me up. Used a chia seed egg, since I'm vegan, with some nutmeg, cinnamon and allspice. Thanks so much for posting.

[@vivioprea4046]

Very delicious! Just tried making it today for the first time using pears instead of bananas and also oats combined with dried fruits and walnuts. Finally a healthy and delicious snack that's also quite easy to make.

[@rosem6604]

Just had my first bite out of my first try that I made with pieces of plums that I had. It's so good! Even hubby, who doesn't like "healthy" stuff much, said it's really good. Thanks a lot!

[@HowToCookSmarter]

Love baked plums! Thanks for trying it out!

[@lakefield2112]

I made this today and it was incredible - thank you very much for posting this recipe.

[@HowToCookSmarter]

Thanks for trying it out!

[@jogrimes5190]

I used applesauce with no sugar added +sugar free syrup....I also used raisins on one side for my husband.it was great! Love this recipe! Yummy!!!

[@HowToCookSmarter]

Thanks for trying it out!

[@rohdown]

I tried this recipe, and my automatic whisk threw half the ingredients around the room and onto my face...thought I'll go ahead and put it in the oven. Turned out pretty good anyway! It was so good I am making it again today. Thank you for sharing many easy, gluten free, low histamine free recipes!!

[@HowToCookSmarter]

To be honest I had to film this recipe two times, right after baking this pan slipped off my hand and fell on the oven door, sometimes so easy to make turn into so easy to mess up. Glad you enjoyed the oats!

[@mollyjones4165]

Just mixed this all up and it is baking in the oven now. Can't wait to try. For a hack I used quick oats in my mortar and pestle to grind the oats into flour. Worked great and super easy.

[@HowToCookSmarter]

Love the idea! Thanks for sharing!

[@sassysyl1284]

Hello, I just made this and is really good, I had to cook for almost an hour to get it to the way I like it, so glad I added the extra minutes. Looking forward to enjoying for the next few days.

[@HowToCookSmarter]

Glad this recipe worked for you!

[@nellyhanson04]

Thank you for your recipe. I’ve made it twice now. This is exactly what I was looking for. My family loves it

[@HowToCookSmarter]

That's great! So happy you enjoy the recipe guys!

[@jillcnc]

Just made this. I used applesauce instead of banana, which I like better, I used ground almonds insted of oat flour because it was what I had, and added a couple of tablespoons of peanut butter to the mix. I baked it longer to dry it out more and served it with yogurt. Absolutely delicious. I would eat this for dessert as well.

[@peejayfromhell]

I've made it with blueberries, used this awesome high protein milk with like 8.8g of protein per 100g, and added 31g (one scoop) of PEScience vanilla gourmet casein/whey powder. It's so damn delicious, a nice break from my regular overnight oats. Thank you Sasha, your recipes are an absolute bomb.

[@HAbarneyWK]

Hey! You just added the powder without adjusting the liquid? Or do you need to add more?

[@peejayfromhell]

@@HAbarneyWK oh it's been a year since I posted that. I've made it multiple times in different versions, but nah you don't really need to add more liquid with just one scoop, even though Pescience powder is mostly casein so it absorbs a lot. With regular whey you'll be fine. Just be sure to let the combined mixture sit for like 10-15min before you bake

[@HAbarneyWK]

@@peejayfromhell thank you!

[@mayonnaiseeee]

Wonderful, thank you so much. I use the same flavorings when I make steel-cut oatmeal in my pressure cooker (mashed banana, cinnamon, salt, milk, frozen blueberries, occasionally flax or chia). This recipe will work very well for the rolled oats I have on hand. Hadn't thought to add vanilla to it too!

[@siyang2117]

You are the oat GOD, your channel is a gem!

[@HowToCookSmarter]

Thanks so much for supporting!

[@debbieotto131]

Used apple sauce, half container of yogurt because I had no baking powder use 1/4 tsp soda. Almond milk. So good! Omg could eat it all.

[@InezS2023]

I made this last night and obviously had to add a few extras, chia seeds, mixed nuts, stem ginger. Just finished eating a slice for breakfast, its delicious. Many thanks for sharing the recipe. Stay safe and health :-))

[@HowToCookSmarter]

Wow, that's amazing! Thanks for your feedback!

[@alexaugustaamariutei1074]

Thank you for all your recipes! All your dessert recipes are exactly what I was looking for to bake for my young kids so they can still enjoy a delicious dessert that is also nutritious. Keep up the good work!

[@DadsDishes]

This is great, it's not quite as firm as an an oatmeal bar so baking this would provide a welcome variation. Great snack for the kids after school, too! And because I am Father Flax, I tip my hat to you for mentioning flax. 😊

[@HowToCookSmarter]

Exactly, it's such a great variation to put into your oatmeal rotation, and baked oats are so much easier to do, I had some leftovers this morning, was so delicouis reheated. I appreciate your feedback as always!

[@creepingjesus5106]

I made some last year when I'd got a pack of almost squishy plums cheaply: they made an excellent energy snack on long rides! They're firm enough to survive a few hours in my rucksack...

[@HowToCookSmarter]

Love baked plums, one of the best fruits when baked! This snack idea is so cool!

[@creepingjesus5106]

@@HowToCookSmarter It's just the same as yours, but I found it best to tear the plums apart, pick out the stones, chop them roughly and mix through.

[@HowToCookSmarter]

@@creepingjesus5106 Yeah, love it!

[@lydiapetra1211]

Awww.....I love plums on top of it..great idea Thanks!

[@creepingjesus5106]

@@lydiapetra1211 They do look pretty and inviting, it must be said!

[@imwatchinvids]

thank you for including the nutritional info! these are delicious

[@oscardog6719]

Just put my second batch in the oven. It’s delicious and saves me from cooking porridge every morning. I’ve just put some flaxseeds in as well to see how that goes. Thanks for the great recipe😃🇦🇺

[@HowToCookSmarter]

That's great! Thanks for sharing!

[@gmtegirl]

Made this with fresh cherries and walnuts in place of blueberries and was awesome!

[@HowToCookSmarter]

That's great!

[@zahrasharifi.]

Hi there, love this recipe, I'll make it soon and I know it's going to be so good. Thank you so much again for another amazing and simple recipe. Please take care and have a lovely day ❤️🌷

[@HowToCookSmarter]

Hi there Zahra! I appreciate your comment as always! This is one of those recipes that is hard not to try, it's that easy, hope you'll enjoy the taste and texture. Have a beautiful day! Take care!

[@janr.1077]

You have me interested in trying some cooking again! Thankyou!😊 Everything looks delicious, easy to do, and doesn't take too unusual ingredients.

[@sara-fish]

the end result looks so so good!! will definitely try this out

[@HowToCookSmarter]

Thanks Sara! Hope you'll enjoy your baked oats too!

[@irsa4363]

Hi! Your baked oatmeal looks crisp and delicious! Also, Can you please try this recipe I make? It is very delicious as well! 1/2 cup +2 spoons oat flour 1/2 cup almond flour 100 grams runny tahini (can also use cashew or any other nut butter) 1/4 cup of honey 2 tbsp coconut oil 1tsp vanilla essence Pinch of salt. Mix all these ingredients and put the mixture onto a parchment sheet. (in a baking pan) Melt 4 spoons of chocolate chips (I use dark) and cover it onto the dough! Freeze for 30-40 minutes and cut them in squares! Enjoy!!!!!

[@Chewy_Toast]

Just looking at that list of ingredients it sounds good enough that I would probably just eat the batter. I will definitely try it alongside the recipe in the video.

[@HowToCookSmarter]

Hi Irsa! Great recipe, will give it a try! Love the addition of tahini!

[@sujataamin7520]

Thank you, that's a yummy recipe ... 1 doubt, do we freeze it, or did you mean refrigerate? Do confirm pls🙏

[@s.b.dreams3217]

What, if anything, can the almond flour be replaced with, plz? (Due to nut/coconut allergy)

[@purpleluna8413]

Oh this sounds good love using the Tahini too thankyou also Saving these recipes

[@ananyapaun5630]

omgg i feel like you blow me away with every video but this one is so sooo good !! love this so much and will defo make it tomrw monrin3 thank you sasha so much!! you are not only my fave youtuber by far hehe but also my favourite person. your videos although short and concise really give us a feel of who you are and we all love and appreciate you! all the besttt

[@HowToCookSmarter]

Hi there Ananya! This is so great, love your amazing feedback, thanks so much! Sending back love!

[@emeraldeyes7214]

Whipped these up and they are in my oven baking right now!!!! So easy and healthy! Your fudge is a staple in our house and I’ve made batches for my sons as well...we all love it! Thank you for posting these fabulous recipes ♥️

[@HowToCookSmarter]

Hi there! That's great news! Hope you enjoyed your baked oats! I appreciate your feedback!

[@CDgame12]

With some cacao it will be so good especially with peanut butter on top. You can also use some protein powder to make it any flavor you desire and increase the protein in the end product.

[@dimitrisskar4174]

are you a strongman?

[@brookslew]

I put it in the microwave for two minutes. Turns out just as 😋

[@pancakesyo]

There is 0% Chance that anything cooked in a microwave is ever just as good as oven baked ❤️

[@brookslew]

@@pancakesyo Never said that. I simply stated an alternative to baking in an oven since it takes less time.

[@SH-rz2jr]

I made it last week-it cane out moist, sweet, delicious…. I couldn’t stop eating it. EXCELLENT RECIPE 👍🏽👍🏽

[@HowToCookSmarter]

Thanks for trying it out!

[@vidyasampathkumar7113]

Inspired by your technique, I developed a baked oatmeal recipe couple of weeks ago. I add chia seeds as egg replacer. Also add 1/2 cup of cacao powder ..My son who used to give me death stares when I made the "gloopy" version loves it in the baked form🤔😆. Thank you for the inspiration, Sasha!!

[@HowToCookSmarter]

Hi there Vidya! That's amazing! Love your idea, definitely will make this cacao version too! Yeah, I know that look, but talking about my kids blueberries always make things better, so this one was approved.

[@Mark-zu6oz]

How much chia seed?

[@vidyasampathkumar7113]

@@Mark-zu6oz About a tablespoon. Add 3 tblsps of water and allow it to gel for a few minutes.

[@Mark-zu6oz]

@@vidyasampathkumar7113 Thank You!

[@nm1240]

My family loves this recipe! Thank you for posting and I've shared your channel with many people!

[@skye8394]

I love oats. I make ANZAC biscuits with oats and sometimes include it to make an apple crumble topper. However, my task today is to make this recipe since I’m drooling over the look of it. So easy to follow and I have all the ingredients in my pantry. Thanks for sharing.

[@HowToCookSmarter]

Thanks for trying it out Susan! Would love to give it a taste with your Anzac biscuits.

[@mariannejager9613]

Thanks for sharing this recipe. I just made it and used flax egg replacer. It went well and is not too sweet. I have a little cake supply for the following weekends. Yumm.

[@HowToCookSmarter]

Hi there Marianne! Exactly, it's not too sweet, but still satisfies a sweet tooth. Thanks for your feedback!

[@mariannejager9613]

@@HowToCookSmarter you are welcome. Thanks. I will try your cookie recipes, as well. I recommended your recipes to a colleague of mine, too.

[@dollyfromdallas9391]

This is a great recipe, I’ve made it several times and it is my absolute favorite. Thanks for sharing!

[@lorill2631]

Yummy! I’ll make tomorrow after a blueberry and banana purchase! I think I’ll break up the slice into and layer into plain yogurt! A little breakfast parfait ❤️

[@HowToCookSmarter]

Hi Loril! Love the idea of having this oatmeal mixed with the yogurt! Happy baking!

[@abagab114]

Made it for this week's breakfast. Had to have a taste tonight. So good. Used a flax egg because I was all out of reg.

[@laurenvicker4826]

As someone who cannot stand the mushy consistency of regular oatmeal, I welcome this breakfast option and can't wait to give it a try. (Also, I can vouch for the granola recipe mentioned at the end; it's a favorite at our house.) Thanks so much, Sasha! You always come through with these amazing ideas, so healthy, so simple.

[@HowToCookSmarter]

Thanks so much Lauren! So glad you'll be able to enjoy your oatmeal this way, and have it in your regular breafkast rotation. I also adore this granola so much, there's always some in the jar on my kitchen counter. Have a lovely day! Take care!

[@laurenvicker4826]

@@HowToCookSmarter Here is an update. I made this recipe the day before we left on our first trip after quarantine. We only had frozen blueberries, so I put apple chunks and walnuts on top. It came out great, and I actually packed it up for a snack on our trip, so we sat in the airport eating baked oatmeal, better than anything you can buy there. I put the rest in plastic wrap and foil and took it in our checked suitcase. It traveled well and we enjoyed it for breakfast the next morning with Greek yogurt. Another winner, Sasha!

[@HowToCookSmarter]

@@laurenvicker4826 Wow Lauren, that's amazing! So glad you can travel again! You're so right, you can't buy chunky and nutritious apple walnut oatmeal snack, and if you can't find some good stuff, like wholesome oat bars, they're too expensive for a snack. Thanks so much for reporting back. Enjoy your trip, have a great time!

[@seanferguson5460]

Yum! I like that I can make it on the weekend and cut my daily prep time on work days.

[@HowToCookSmarter]

Exactly! So in love with this recipe!

[@femaliwat6559]

I tried this today but added chocolate chips in addition to blueberries. So good! Thanks for the recipe.

[@Brian_Gonzales]

omg this is a good base recipe! i can imagine making protein bars this way holy crap

[@HowToCookSmarter]

Definitely, go for it!

[@Morrigan206]

I was thinking the same thing, do you think just adding protein powder instead of oat flour would be ok?

[@HowToCookSmarter]

@@Morrigan206 Yes, that would be just fine too.

[@ludicrous540]

@@HowToCookSmarter you reckon chocolate protein would go with it?

[@HowToCookSmarter]

@@ludicrous540 Yes, even the chocolate will be fine.

[@SteezyG]

I've had a lot of baked oatmeal recipes sent across recently but I really struggle with keeping it from sticking to the baking pan and getting the consistency right. Now I prefer to use the microwave. It still rises a bit with baking powder and has more of a cake texture than just regular oatmeal and as it only takes a minute or two to make I can change the flavour every day to keep it interesting.

[@HowToCookSmarter]

Exactly, you can enjoy baked oats in so many different flavor variations, love this whole idea of mixing and baking oats this way.

[@lydiapetra1211]

Wow....I can hardly wait to make this...I will Veganize it... Thanks so very much!

[@mariageorgieva5418]

Can you tell me how you substituted the egg please

[@lydiapetra1211]

@@mariageorgieva5418 I use aquafaba....the liquid from canned white beans...1 egg = 3 tablespoon of aquafaba...

[@mahmoudsaadeh5506]

So yummyy...thankss!! (made it with raisins , though..)

[@kenatkins3781]

I Really like your recipes. And the comments are great. Especially about why you add items, like eggs, is something I really appreciate. I'm glad I found your site thanks.

[@HowToCookSmarter]

Thanks Ken, I appreciate your feedback!

[@luci4087]

i use this recipe as a base. it turned out well. i think it tasted better the next day.

[@sylviafonseka9263]

Yes this is what we all need in our busy lives 🥳. U know us well Sashaaaa.. Thank you 💝

[@HowToCookSmarter]

I need this too, makes such a quick breakfast!

[@gov683]

This is great and has lots of possibilities, pumpkin, apple cinnamon...felt like treat one night so added coco and chopped dark choc on top, mmmm good! I Use flax egg

[@fayem4091]

This will be my next breakfast and even dessert 😉

[@HowToCookSmarter]

So glad because of that! Enjoy your oats!

[@tejinderbedi5057]

This looks so healthy and yummy,I'll be making this in the morning, thanks 😊

[@HowToCookSmarter]

Great! Enjoy your breakfast!

[@tejinderbedi5057]

I did make this yesterday really yummy 😋

[@HowToCookSmarter]

@@tejinderbedi5057 So glad you enjoyed it! Thanks for letting me know!

[@richardk5246]

Nothing healthy about it. Full of sugar.

[@tejinderbedi5057]

@@richardk5246 1 banana and 1tbsp of honey divide by how many servings, not v sweet at all !

[@abgates56]

I just made this, but I changed it up a little. I didn't have bananas or maple syrup and decided to try regular flour instead of oatmeal flour, and I think it turned out really yummy. Instead of the banana I used 1/2 cup vegetable oil, instead of the maple syrup I used 1/4 cup sugar, and instead of the oatmeal flour I used 3 tablespoons of all-purpose flour. I baked it for 45 minutes and it had a great chewy moist consistency. Thanks for the great recipe!

[@HowToCookSmarter]

That's great! Love all the changes you made!

[@ssj1260]

This was absolutely incredible.. Thank you

[@Allrandom42]

I made it and I most say it's sumptuous. Thank you for sharing even my kids love it.

[@PartikleVT]

This recipe saved my college life

[@cococrisp430]

Perfect 👌 and thanks

[@Just_another_shadow]

Was godlike without the added syrup and just bananas! Even made it without milk just water before, still fantastic, forgot to add baking soda too once, still fantastic lol thumbs up to you!

[@HowToCookSmarter]

Thanks for your feedback!

[@carrie4910]

Just made this with raspberries and dark choc chips on top. Had to substitute homemade apple puree for the banana because I was a twit and forgot to get bananas lol. It’s amazing 😍

[@HowToCookSmarter]

Raspberries and dark chocolate, love the combo so much!

[@JG1235]

This is great for breakfast on the go. Its also nice cold so you can wrap it in foil and put it in the kids lunch boxes. Its delicious.

[@HowToCookSmarter]

I enjoy it cold even more.

[@ginasv1857]

I’m gonna try this one,I like that you didn’t pulverized the oats! I find that’s my preference ,thanks!

[@iceangels76]

I'm making these tomorrow!! But I'm going to use almond flour because thats what I have on hand, hopefully it works the same. Thank you! Edit: so I did make these today like I said I would but I completely forgot to add oat flour or ground oats and I mixed in cranberries and they are still delicious!!

[@HowToCookSmarter]

Thanks for trying it out! Glad it worked for you!

[@georgealderson4424]

Excellent video and a lovely voice in the commentary that is reassuring to those of us who are a bit nervous about making new recipes. Thank you sir. Blessings and peace

[@HowToCookSmarter]

I appreciate your feedback George!

[@alexxtz4653]

Your recipes are so smart! I made these for my mom, she loves eating it as a snack at work!

[@HowToCookSmarter]

That's great! Thanks for your feedback!

[@yo.momma_og]

This looks amazing!! Love all your videos. 🥰

[@HowToCookSmarter]

Hi Meegan! Thanks for your feedback!

[@nataliebar]

Make it every week!❤ love it so mush🥰 thank you for this recipe🌹👌

[@HowToCookSmarter]

So glad you enjoy the recipe! Thanks for your feedback!

[@hazelkinvig-paul8231]

Another tasty, but most of all, healthy recipe! So easy to stay healthy and happy with your recipes Sasha! As always, TFS, stay safe, keep well and have a great week! 👍❤❤

[@HowToCookSmarter]

Thanks so much Hazel, I'm so happy you mean that! Enjoy your days, take care!

[@PreciousGems]

I am going to try it!

[@bellaleu7782]

Re-heats well? Nope!! It never made it to the next day...Yummm Thank you for delicious inspirations ❤️

[@HowToCookSmarter]

You're very welcome Bella! Sending back love!

[@lauristanley6291]

Your filming and your voice are excellent.

[@HowToCookSmarter]

I appreciate your comment.

[@lesliemccalment6018]

Looks wonderful! Will try it tomorrow!

[@morshedfatema20]

Baked them in cupcake tray so it was a bit difficult to take them out.But the taste is really good thank you.

[@TamiProvost]

LOVE all of your recipes, Sasha! I'm looking forward to making this recipe with my granddaughters! ❤❤🙏🙏

[@bithealthier]

Delicious! 😋 I love baked oats with blueberries, although chocolate and pumpkin pie are my favorites.

[@PK-mx7nf]

Such an awesome channel !

[@HowToCookSmarter]

Thanks a lot!

[@carrie4910]

Oh man I’m trying this tomorrow! Though i have to use frozen berries

[@saintejeannedarc9460]

I use frozen blueberries too, they are pretty cheap in big bargain bags. Fresh blueberries are really expense and we wouldn't use them quick enough. Frozen is fine for this. The way he just drops them on top, they wouldn't bleed much, because they aren't stirred.

[@HowToCookSmarter]

Great! Frozen blueberries will do the work too!

[@emeraldeyes7214]

I used frozen berries, the bars turned out just fine! 👍

[@carrie4910]

@@emeraldeyes7214 lovely! Thanks 😁 had to put off making mine thanks to the Plan eating gremlins but hopefully today lol

[@rebeccawallace8505]

Oh baked oat are my jam! Thank you so much for this new recipe, I cant not wait to try it out. ❤️

[@HowToCookSmarter]

You're very welcome Rebecca, baked oats are such a breakfast treat!

[@checkitoutlove]

Looks delicious

[@asmaahasan7818]

As usual very tasty recipe. I replaced blueberries with dried fruits 🙂and it turned out so delicious. Thanx 🌹🌹🌹

[@HowToCookSmarter]

Thanks so much for trying it out!

[@Thomy-xo3uw]

I saved a lot of money with this. Now i don't have to eat as much and i don't have to spend as much money on food. Thanks.

[@maxinemcclurd1288]

This is almost like a recipe I tried in the past , I am going to make it tomorrow !

[@magyv.5439]

Oh my goodness this looks amazzzzziiiinnnnnggggg I'm so excited to give this a try tomorrow, too bad I've already had breakfast today😂. I will have to try it with some strawberries instead of blueberries and vegan yogurt on top 😋, sorta a strawberries and cream type thing.

[@HowToCookSmarter]

So filling and so delicious, just had a piece for my breakfast this morning, will do with strawberries too. Enjoy your oats!

[@jodybogdanovich4333]

No more slow-cooker oatmeal for me! This baked oatmeal recipe is soooo good, and a great way to use an overripe banana. Adds just the right amount of sweetness, together with the maple syrup or honey. I mixed one diced apple in instead of using blueberries. I like a splash of half-and-half on top if my bowl of oatmeal, so that's how I topped this. 😋👍❤

[@MaeinHK]

Will make this at home, thanks for sharing!

[@nizamina]

Today is my 2nd time at baking this. Had to leave out berries because it's bad for my gerd..acid reflux. Thanks again.

[@lindalamb6643]

Now this is what I'm talking about!!! DELICIOUS!!! THANK YOU

[@HowToCookSmarter]

Thanks Linda!

[@evelynlee9160]

Thank you for the recipe.

[@kimmistewien9401]

Wow! This was easy to make and yummy. Thanks ❣

[@HowToCookSmarter]

Thanks for trying it out!