LockDown Isolation Baking Ideas for stress relief | How To Cook That Ann Reardon

3 recipes to try in lockdown and a real time treasure hunt for you: www.howtocookthat.net/public_...
Baking in lockdown is good for stress relief but when there is not much flour on the shelf it can be tricky. Here are three recipes that you have probably never tried before... princess cake, jiggly japanese cheesecake or icy wind.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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[@rainbowflowerpower4464]

Whenever I try to bake there’s a 50/50 chance it’ll either be my stress relief or the cause of my stress 😂

[@butterychopsticksandpie8291]

RainBowFlowerPower I relate to this so hard. I was baking some fancy brownies and everything was fine. and I was calm. But the second I popped them in the oven, I was stressing over every little thing. Was the temp. too high? Is it over baked? Theirs looks different! And other questions were killing me.

[@PJohal384]

I never really bake, so it 100/100 for me

[@swathigiridhar4100]

😂😂😂😂

[@traceyweeks6897]

Hahaha Rainbow Flower totally relate especially when its the end of your flour and cornflour so your stuffed if it goes south. So glad we can get flour again and although i still stress if it goez wrong at least i can get more now

[@lilo1602]

Tracey Weeks your English is on point 🤪😂😂🤣😂🤣

[@ghostie_4099]

You know what i love most about Anne? She doesn’t try and act like she’s absolutely perfect at baking. She knows that people make mistakes and even when she makes a flawless cake she always shows what to do if something goes wrong.

[@val_ue]

Exactly!!

[@silvervixen007]

Yes!!

[@fankakanarka9185]

Yes Please

[@seabunnyvoyager3524]

She’s made me not afraid to bake stuff because of this!

[@sarahbarabe8470]

That attitude is what makes people really good at whatever they do

[@ThatCrissCrossGal]

This is a bit silly but when Ann said "If you can't get hold of it I totally understand." I just teared up because it was the most understanding and kind voice I've heard since this all started. Thank you for your amazing, day brightening, work!

[@noodletribunal9793]

we certainly need more of that

[@musiktranen]

Are you ok? I've been through some bad things and I know that when we tear up easily because of silly things, usually it is because we aren't emotionally well.

[@quackquackmfs3499]

@@waayfa I got that reference-

[@mayurid2110]

❤❤❤

[@Jiyu_Starfam]

Hi

[@mollywendelius7505]

I got so excited when I saw the “Prinsesstårta” (princess cake) such a childhood staple ☺️

[@Dinostar4]

Same!

[@Sam_Guevenne]

me too i was like jokes on you i made that in school

[@gamerbroccoli2623]

Same im from finland

[@tonykhang1984]

its also the cake from penguin highway

[@aureliarolin8348]

I know, I love it !

[@bl4cksp1d3r]

It's actually fun to see your tutorial with mistakes. It shows that little mistakes that can appear when your making something the first times aren't too bad to fix, and also we've get the experience to learn to make it better on our first try ^_^

[@undercoverdontjudge1576]

Ann is an amazing baker.. just some content farmers push her to the side...

[@qistinaamran8591]

*you're

[@bl4cksp1d3r]

@@qistinaamran8591 congratulations on being more of a grammarnazi than the German who wrote this.

[@qistinaamran8591]

@@bl4cksp1d3r yea ok

[@TheGamingSeargent]

Another INCREDIBLE video for everyone to enjoy, and targeted at the current situations! Once again Ann is here to save the day!

[@ch34pwoowoo7]

The Gaming Seargent congrats ! U are the first comment

[@HowToCookThat]

Happy Friday The Gaming Seargent 🏆first to comment 😀💕

[@TheGamingSeargent]

@Rose Scanlon majik

[@sadpotato2424]

The video was posted an hour ago but you posted this two hours ago HTH

[@aryansheik.]

How To Cook That 👋 hi

[@karya7118]

Hey Anne, I just wanted to share my appreciation somehow somewhere. First of all, I don't even bake. I'm a painter/sculptor and I ended up on your channel first through a miniature gingerbread furniture video. Then watched you sculpt a whole tiny room out of liquid chocolate and ginger bread, which is already quite a bit of work for me with clay, molds and sculpture knives. Seeing someone make it out of crumbling bits of cake and chocolate as glue, it blew my mind. Then I watched you make the tiniest things in tiniest kitchen. Then make floating food, figure out how to make glass bowls out of sugar, plan videogame environments, make miniature egg yolks... I think you are an artist. I don't exaggerate when I say that there a people in my school with less sculpting ability than yours. Your medium might be edible but you are a great craftsman and an artist. Considering you could use easier to sculpt edible things like fondant but instead use other stuff makes me think you care about how it tastes as well. I'm gonna make a guess from what I have seen and say you are probably an amazing cook as well. I always watch your videos with my mouth open, as if I just saw someone redefine what baking is in each challenge you take on. You earned yourself a subscriber who never bakes but just appreciates the sheer amount of work, skill and talent you put into your creations

[@arisadefazio7885]

Lol

[@isabellach]

Wow. I have to admit, Anne is a really good sculpturer and cook. I feel like to need to write more but you've said it all. :)

[@bellacapulet1933]

"and that's gonna hide the craziness that underneath there" Me every morning putting on concealer and makeup. 😂

[@susiegrace8730]

Ann's voice is the only thing keeping me sane during quarantine.

[@himariyabelayneh1937]

Ikr

[@lemonarizonatea]

Susie Grace ok but have you seen bon apetit

[@faithxiong2620]

True

[@vatsalnarang1632]

lol😂

[@Qtippy.]

Yeah

[@lorenam2430]

When you're from Croatia and you see someone make Ledeni vjetar and recommend it. Ann, you are my hero.

[@mangoface7914]

Lorena M looks the tastiest here ngl

[@therailrangervmtg8658]

mango face Heck yeah I’m making that this weekend for my family :)

[@randomist3475]

I was caught by surprise 😂 you guys totally should! It's one of my favorites 😁

[@LadyPelikan]

Was it done the "right" way? The princess cake was not really traditional, in my humble but Swedish opinion.

@@LadyPelikan yes, it's the right way

[@dorrolorro]

swede here. I've never seen anyone do a princess cake by using a bowl like that, but got to admit it's quite clever. Kudos!

[@Somebody9666]

Aldrig sett en prinsesstårta med SÅ mycket grädde heller, vart är alla lager? 🤣🤣

[@sarahni]

I once tried the japanese cheesecake and ended up with a kick ass flan. Have you ever tried cream cheese flan? That's kind of what I made

[@itz_moonwolf1480]

Saaaaaaaameeeeee, it didn’t actually taste that bad though, so I guess it was fine. My sisters rlly good at baking and she said it was because I didn’t whip the egg whites enough.

[@i.lowlife]

i made one with my uncle, it turned out great and we made dulce de Leche and a strawberry/banana sauce we could choose from to go on top. when we started to make it, I was in charge of melting the butter and cream cheese into the milk, and I sat at the stove for like 15 min wondering why it wasn't melting. I didn't even notice that the burner wasn't on😂

[@worrydodo]

when you have plenty of flour but you don't have any of the other ingredients .-.

[@HowToCookThat]

I'll swap you some eggs for some flour 😂

[@hollyingraham3980]

Yes! I'm trying to picture this cook who had no flour, but had marzipan, whipping cream, fresh fruit, and 5 dozen eggs left after weeks of lockdown. Can't, though. I'm down to my last 15lbs of flour. Zero fresh produce. Only packaged goods left, like canned meats.

[@sparkydoodle96]

you can try basic pastries like babka, donuts or hoddeok depending on what other ingredients you have!

[@kiasuto5173]

Honestly yeah- I have tons of flour and none of the other ingredients I’m also stocked on eggs :’>

[@anhphuong92]

BREADDDDD XD

[@CrimsonValley]

Can't tell how delighted I was to see a "prinsess tårta", as we call it in Swedish. I always adore to see people trying out different stuff from different countries (perhaps because I myself am a sucker for trying things from other countries) :)

[@HowToCookThat]

My mum always ordered this at a cafe called miss mauds when I was little.

[@CrimsonValley]

@@HowToCookThat It is firm tradition in my family that this is the cake you get for birthdays/graduation parties :) i've never heard of Miss Mauds before but it is incredible that one can still get to these pastries outside of their country of origin :D

[@ninthusiva7546]

Det är ingen prinsesstårta utan marsipan.. Eller. Har du information jag inte fått 🤔🤔🤔

[@matilda32057]

The princess cake isn’t a real with jam it’s supposed to have a vanilla cream but it seems like most will get it wrong

[@eurovision50]

Vem är Prinsess Tårta? ;)

[@Elaine-kd6ri]

Not in a weird way but I want you to be my Mum- Like not literallly but you put so much effort into LIFE. For your fans, for your videos, for your tutorial, for you sons, for your husband, and you just radiate positivity through the screen- Love you Ann !

[@bananaxoonana8131]

UwU

[@godrickstockwell1505]

Ann is the baking mum we all need. She's so kind, thoughtful, loving, and just everything you can think of to describe a nurturing figure

[@jennifergreene8400]

3:07, the joys of baking "ohh no its kind of fallen apart!! eh its still going to taste good" :)

[@zanaopacak7799]

Icy wind is a must at every celebration here in Croatia, we all grew up on it and had it on almost every birthday. It's one of those recipes that is in our moms recipe books that they got from theirs and so on. Since I watch your videos from the beginning, I can hardly describe how happy I am to see it on your channel, Ann! 🇭🇷♥️

[@airkami]

Thank you for sharing. I never heard of it before and it sounds very delicious.

[@slavica92]

Ledeni Vjetar is the best, and we always use banana, strawbery and kiwi it is the best combo 👍

yeah, we also pile kiwi in there. 's wonderful

[@MNeathway]

TheLily92 Beautiful name too

[@accountwith16chr44]

kako sjebala ime lmaooo

[@elisa2hot]

Can you imagine having Anne as a mum! - Best childhood ever.

[@rizzy6087]

Ikr. Her kids are so lucky

[@Meggpie]

I love reading the comments and seeing people happy to see their culture being shared!! It makes watching the video even better bc I know someone out there is happy about this ^^

[@monikaa5295]

As a Croat, I was well shocked to see ledeni vjetar in the video! It's a classic here and it really is relatively easy to make so I hope more people can now learn about it and try to make it! Great job!!

[@LynnAgain83]

It looks absolutely delicious!!

[@Greytuneify]

As a Swedish person, I really appreciate you spreading the word of the princess cake! It is a fabulous form of cake, and I am not in the least bit biased haha. It is the most common and popular cake in Sweden, and it pairs very well with coffee and company. I also appreciate that you show the little sidesteps and mistakes you make during the process of baking, and how it's not too big of a deal to correct - it makes us novices feel a lot more confident when we mess up, too ;)

[@chickenschnitzel9829]

As a non-Swedish person, I can say that it is definitely a fabulous form of cake so I don't think that you're being biased

[@harlslayer69]

I went to Sweden and had some and it was the most amazing cake I’d ever eaten... I spent most of my money on it over there 😂

[@ۥۦۦۦ]

@@harlslayer69 I personally LOVE prinsesstårta, but in my opinion? There are some better cakes here in sweden.

So glad you've included the Ledeni v(j)etar/veter (“Icy Wind”) cake, quite popular in what they used to call Yugoslavia. Most recipes do call for sliced fresh bananas, strawberries and kiwis (not the actual New Zealanders), but, as you said, one can use any fruits they happen to have at hand 🍰 Love how you've fixed the thin layer mishap in making the Princess cake on the fly - “Nailed It!”

[@ameliepreece8018]

Aleksa Milićević Thanks for the disclaimer😂 I'm glad I'm not being baked into a dessert

[@jadrasibenik9063]

When you said Croatia, my heart grew 5 sizes! Even your pronunciation was on the spot 🥰

[@123Juissi123]

Literally JUST did a “Prinsess tårta” yesterday for my boyfriends 27th birthday. We’re both Swedish so we’ve grown up having that cake as a birthday special.

[@gsport150]

When you’re in America and your sleep schedule is so messed up that you see this when it releases 😮😮 love you’re videos, perfect for anytime! And trying your recipes is always a good time!!

[@oliveintheroom1336]

Some people just WAKE up early. I wake up at 5:30..

[@brittanyr9471]

Same! 3am here. These videos are so nice and relaxing.

[@bettybutler7379]

Mate, all my stress left as soon as I saw the cake being cut at the beginning- it was actually that satisfying 😍😂

[@americlovestrump9391]

Broski

[@BlueGangsta1958]

4:30 "Marzipan is a bit like fondant but really strongly almond-flavoured [...] you can use fondant [...]". Fondant is literally the worst thing I´ve ever come across in baking lol. Just sweet nastiness. Marzipan all the way.

[@hannahbaldwin7248]

She mentioned once that people often don't like fondant because it's like eating an unflavored lolly. Perhaps if it had a flavor it would be more enjoyable?

[@BlueGangsta1958]

@@hannahbaldwin7248 It would probably be better, but I´d still despise the consistency of it. It feels weird to eat, as if I were a toddler eating clay or something.

[@wintermoon7003]

When I saw fondant, I always thought it was great tasting because I usually saw different colors and what not. And the people who used fondant usually made the cake look beautiful. Many years later my little brother wanted a Halloween themed cake, so I got the bright idea to use fondant to make grave stones and ghosts and to make a rock wall. Used crushed up oreos for the dirt. It came out BEAUTIFULLY! Then I took a mouth fill of fondant thinking that its going to taste so good. Much to my surprise it was anything but. I didn't hate it, but I definitely didn't eat it lol. When I cut the cake, everyone just tossed out the fondant if they got a piece with some. Did not hurt my feelings in the slightest. That was the first time I used fondant and while it was greatest looking cake, I'm still proud because the amateur look of the fondant, i didnt roll it out, actually added to the ascetic. I spent 4 days on that cake, everything was home-made, aside from oreos and fondant.

[@sum1rllyspecial]

I can’t stand fondant or marzipan, it’s just all too sweet

[@antonioscendrategattico2302]

I love marzipan. It's utter abuse on your tastebuds, it's so intense and sweet, but I love it. I just have to drink in between bites :D

[@birgittaolsson2928]

I like how you did the Prinssestårta. Everyone dose it in there on way. I'm from Sweden and i like your way😊👍

[@jesese9756]

Fast de där är inte en prinsessa tårta.. en variant av den kanske .

[@amykerley9352]

I love how, when you make it, it doesn't turn out completely perfect. It makes it more realistic and makes it feel okay to mess up. Typically, when you watch the baking videos, every turns out perfect with absolutely no mistakes, which can make someone feel bad when theirs doesn't turn out like that. Thank you for showing your mistakes❤

[@legacyof7]

Those people have probably made those things plenty of times before so that they can avoid the mistakes though lol, but I know what you mean. I've been trying to make that really nice fluffy white bread through out the lockdown here in NZ and still can't get it completely right.

[@mayukhabommaraju5068]

Holy crap, Ann’s a genius, and the best mum in this entire world.

[@shannona3613]

Using the bowel like that is genius!!!! Ahhh!!! I love making swedish princess cakes but they never turn out looking perfect. I must try this method

[@vincenzosplate]

You are the best and very talented

[@meganfedds]

😯 my two favourite channels! Pasta and dessert 😂 A match made in heaven

[@nixxipixxi94]

Damn those are elaborate set ups for an Easter egg hunt! I'm really impressed with your level building skill. I knew you could bake but I didn't know you had the mind of a bond villain for puzzles!

[@bbmonkey14]

I love how even when it's unfamiliar recipes it still feels like a genuine 'cook with me' video, not just showing off. (Also, absolutely INCREDIBLE escape room for your kids!)

[@christianevald]

Being a Swede myself, until you explained that this was your own way of trying it, I was thinking "what the h-ck is she doing, that's not how you make a princess cake?!" :P Anyways. So fun seeing you found a cake from our small country up here in the north.

[@simonandersson9179]

Same

[@Alteusgirl]

i'm not swedish but i lived there a while and have never seen it with the spongecake at the top to form the dome. always the cream and directly marzipan. do you know if it's common to have cake at the top?

[@josefineandersen2165]

also, if I am not wrong her son has a nut allergy, though I actually dont know if that also include almonds, but yeah I was very shocked over the fondant instead of marzipan.

[@nevermoreever2]

@@Alteusgirl princess cake is traditionally made like normal sponge cake, divided in two with raspberry jam and custard in between the cake slices, the top is topped with a lot of whipped cream as well as the sides as marzipan will liquify if it touches sugar (any white decoration on the top is made with a flour or starch). It's the whipped cream that creates the dome look. I have never seen this way of doing it. I've worked as a baker in a swedish bakery and made these from time to time, and I'm Swedish as well.

[@Alteusgirl]

@@nevermoreever2 yeah that's what I thought. Never saw or it or helped make it any other way. Just wanted to make sure. Seem overcomplicated to make the dome out of cake!

[@doraposa5256]

YEES!!! The cake from my Croatia is the best fruit cake there exist, always our summer special 🤤🤤🤤😍😍😍

[@paulamersy]

Do you know details of backing? Temperature and time in the owen? Could you please tell?

[@ThePotresujka]

@@paulamersy 60 min on 150°C

[@izzyizzy2967]

Roses are red Violets are blue I'm going to watch the ads so Ann Reardon can make a living off of these awesome KZbin videos And so will you

[@MaakaSakuranbo]

And yet, ads hardly make anyone a living. Hence why everyone has sponsors now.

[@izzyizzy2967]

@@MaakaSakuranbo K

[@liviloo87]

Izzy Izzy My phone jail broke😐

[@rizzy6087]

༄ؘkqwaii bby༄ؘ Ye they do

[@novu6196]

@@izzyizzy2967 O

[@justsomeonewholiketoreply9737]

my mom really like baking and when i show her some of your recipe she really like it and start baking again thanks

[@HowToCookThat]

Awesome, now you'll get to enjoy lots of yummy things 😀

[@khaprikorn6586]

5:35 im from croatia and the way she said the name of the cake has me in tears

[@Lichen8404]

She reminds me of my Nana 😭I miss baking with her so much. We used to bake dozens of cookies every Christmas even tho I didn't mix everything together or frost the sugar cookies cleanly she still tolerated me messing everything up

[@clairehardy267]

my family was soooo lucky!!! the second my mom went to the store, a huge shipment of flour went to the store and she got 3 bags 🤩 i’m so happy!!! i love to bake!!

[@jessicamalinjohansson5656]

you actually dont need baking soda/baking powder for the cake for princess tårta ( princess cake ) if you wisk the eggs and sugar enough you will have the fluffy cake. i use this recipe here in Sweden. just tap read more Recipes: Suitable for 10-12 pieces. SPONGE CAKE: 4 eggs 2 dl sugar ( the white one ) 1 dl wheat flour 1 dl potato flour 2 teaspoons vanilla sugar Custard: 1.5 dl whipped cream 1.5 dl milk 3 large egg yolks 2 tablespoons corn starch 1.5 tablespoons sugar 0.5 teaspoon vanilla powder or vanilla paste Filling: 0.5 dl of raspberry jam 4 dl whipped cream 2 teaspoons vanilla sugar Decoration: 750 g of green marzipan pink marzipan to rose 50 g of dark chocolate icing sugar to powder with corn starch for rolling out Do this: Set the oven to 175°C (upper and lower heat) and line a 23 cm diameter springform with baking paper. Beat eggs and powdered sugar really white and puffy with electric whisk. Aim down wheat flour, potato flour and vanilla sugar. Carefully turn to a smooth batter with licking pot. Pour the batter into the mold and bake in the bottom of the oven for about 45 minutes. Take out and let cool a bit before turning it upside down on a grill. Stir everything into the vanilla cream in a saucepan. Simmer on low heat under constant stirring until the cream has started to thicken. Remove the pan from the heat and turn over the cream in a bowl. Allow the cream to cool completely to room temperature before filling your cake with it. Divide your cake base into three parts and place the bottom layer on a cake dish. Fill the first layer with raspberry jam and the second layer with vanilla cream. Whisk the cream into firm tops and season with vanilla sugar. Place a generous layer on top of the cake and cover the cake with a thinner layer (about 1 cm) around. Place the cake in the refrigerator to set while rolling out the marzipan. Knead the marzipan until it becomes soft by hand and roll it out about 3-4 mm thick. Use cornstarch if the marzipan gets stuck, most easily with a Non-stick silicone baking mat. It is important that the marzipan is larger than needed to just cover the cake so that you have a margin. Turn the marzipan over the cold cake. Smooth and cut off excess marzipan. Decorate the cake with melted, cooled chocolate, marzipan rose and icing sugar.

[@Spuds0the0Potato]

Thank you for the recipe. What measurement is a ‘dl’

[@angelofdeath2728]

@@Spuds0the0Potato 1 l = 10 dl = 100 cl = 1000 ml so basically 1dl is 100ml also L means liter, dl means deciliter, ml means milliliter

[@someoneawesome578]

Spuds the Potato if u have a scale it’s easier if u google the measurements in grams* because 1dl is about 0.4 cup (but I have no idea how to use cups, maybe its not hard to measure out 0.4 cup) For example, 1dl wheat flour weights 60grams, 1 dl white sugar weights 90 grams etc etc Hope this helps ^^ but I think google is a great source if u want to convert from dl to cups or something else *or any other unit of weight

[@someoneawesome578]

!!! 175 degrees Celsius NOT Fahrenheit !!! I think? 😅

[@clearcasket1555]

By 175 degrees that's Celsius you're using right?

[@veronimacaroni1382]

Love the princess cake, although I would've went with a lighter green and softer pink, like a pastel color scheme

[@michelle_mitch_p]

I am always so excited. She’s a cake goddess. I love when she does the old recipes. Especially when she does the voice lol. A lot of her cake tutorials I make for my customers. Would love to cake collab with her Xx

[@simplylinn1533]

Before you mentioned the Swedish cake I was like: yup that’s a princess cake! 😂 I’m from sweden 🙌🏻🇸🇪

[@swedishmake-upgeek5650]

simplylinn samma här!

[@notjustanotherguy739]

It's not a Princess cake. She just changed everything. A princess cake must have marzipan, a third to half of whipped cream, cake in the bottom and more jam.

[@queenjolyne3882]

@@notjustanotherguy739 Technically the jam is not part of the original recipe (originally there's only the vanilla custard) but I think adding a layer of raspberry jam is just about the only alteration you're allowed to do and still call the end result a Princess Cake. I'm kind of disappointed that instead of doing it PROPERLY and mentioning some other ways you can probably do it to make it easier (if not correct), Ann just made up something completely whacky and called it a Princess Cake. It mostly looks like a Princess Cake, but it certainly isn't one.

[@hedvighansen4670]

Not just another guy yes she did all the things wrong heheh

[@LadyPelikan]

@@queenjolyne3882 indeed. No jam in the real thing. Ok, it's tolerated, but not correct. The thing with this cake is that it's really light and delicate, and adding over sweet jam takes it down a notch.

[@christianzeidan7971]

Hi Ann Thank you for another video... But also, thank you for the 9th year oh H2CT. 16/04/2011 is the date when you published the 1st video, and today it's 17/04/2020! Happy anniversary (and if I remember correctly, it's Jett's birthday since he was born the week you started the blog). So Happy birthday!! May all years coming be full of sweet moments and again, thank you for keeping it up.

[@Jellyfish146]

I love how informative this video is, it really feels like you can follow along (I just might) and you can tell Anne cares about making the world a better place, it's at the heart of all her content. Heckin love this channel.

[@M2ofEMMM]

First time I ever heard of princess cake was when it was a technical challenge on the Great British Bake-Off. It looked so yummy but so difficult! Your technique for it makes it look much easier, so maybe one of these days when I'm in a baking mood I'll give it a whirl.

[@ohitsmarinaaa]

Even though I’ve been vegan for years, I always watch your videos all the way through - they’re so soothing and satisfying!! I would love if you could incorporate some vegan recipes Ann so I could try them!! 😍😍 big fan♥️

[@sarche696]

The way you pronounced "Ledeni vjetar" was really adorable.

[@theneurodivergentspoonie72]

I really appreciate that you show us your own mistakes, like the too thin layer breaking apart. It's a good reminder for those of us who put way too much pressure to do things perfectly all the time that mistakes happen to everyone.

[@franketa76]

I love Anne's voice when she explains what to do - it's very soothing and almost sounds like she talks about some secret recipe or potion :)

[@shurjoaunibar]

So Nice ANN! Here in Texas, everyone's like "I'm not gonna get the virus. YOLO let's go shopping." I'm way more strict, though I have got bored staying home for so so so long. Thanks.

[@kittenmimi5326]

Ppl be like "YOLO so Imma just die n taje a few others down w me"

[@shurjoaunibar]

@@kittenmimi5326 I mean, srsly, Okay people don't care about themselves. But why don't they care about others?

[@shurjoaunibar]

I can go on. Okay, Trump. Okay, someone's a Trump supporter? Okay, no problem. But like, masks? Trump is like, "It's not that necessary" but bro, if you're like "my body, my mask", then what about "others body, others mask"? Trump is so so so irresponsible. Whatever he says goes. Sometimes it doesn't, but this does. And then what? Trump gets CoViD. Wow, so unexpected.

[@kylerboam207]

I've been unintentionally stock-piling flour for years so I've got plenty. Thank-you though because I'm already running out. Your videos are one of the only things keeping me sane at the moment so I thank you. Stay safe

[@SamuraiSilhouette]

Ann Reardon is an absolute treasure!

[@CIEMniak911]

Ann, you are just from out of this world. Your ideas for the egg hunt are amazing. 加油加油

[@MsTequili]

Omg I saw the thumbnail and thought it looked just like "ledeni vjetar", and I was so shocked when it actually turned out to be that! 😍 My aunt is amazing at making it, so this really warmed my heart 🥰

[@helenivanic1628]

WOW. I'll like to make the one that is from Croatia. Cause my background is Croatian, but Australian born. Ann, your videos are awesome as always. Take care. Wash hands frequently, use hand sanitiser, social distancing and think happy thoughts. Greetings from Sydney.

[@tappychef1098]

I made a Japanese Jiggly cheesecake recipe I got off pinterest. It came out quite well, very mild flavor, I added lemon zest & vanilla the 2nd time I tried it. Even better! Thanks Anne! Love your style!

[@benny_lemon5123]

This is so neat! Honestly, some wonderful inspiration to inject some fun into a stressful time. Much appreciated! ... also, watching princess cakes being made is like visual asmr to me. They're so satisfyingly round and something about them is just soothing lol

[@HibikiAoi07]

I've had the Japanese cheesecake. It's my favorite version of cheesecake

[@quagroll9096]

It’s not really a cheesecake but kinda like a super soft sponge cake

[@AnneIglesias]

Icy Wind looks absolutely delicious! The kind of dessert I would mercilessly devour at a party. Thank you for sharing!

[@ilonaed]

Thank you for providing REAL recipes and REAL advice in a down to earth, approachable tone.You’re such a treasure!

[@MatheusVS123]

Thank you so much for you content! I really appreciate how you are so real, fun and cientific at the same time. You are one of a kind!

[@jennali9800]

Thanks Ann! I've been baking a lot now that we're all stuck at home. This is perfect timing!

[@HowToCookThat]

Great, enjoy 😀

[@binah7744]

It’s been a stressful week, but there’s something gg so soothing watching these videos

[@jf6962]

Thanks for these recipes. I have 20 chickens and so many eggs. Can't wait to try them all.

[@charliehewitt1491]

Princess cake is my favorite cake and seeing Ann make it made me SOOOO happy. Haven’t seen a lot of big baking channels make it (I could be wrong though) and this is my favorite baking/cooking channel

[@iroxursoxwithjello]

Forget cooking, u should be designing escape rooms holy crap

[@TeresasSweets]

I"m glad you actually made lockdown desserts that doesn't involve chocolate! There are lot and lots of recipes for chocolate cake 2 ingredients but, I'm not much of a chocolate fan so thank you very much! ps small youtuber

[@lizethmunguia5802]

Your recipes actually look good :o I'm gonna take a look

[@TeresasSweets]

Lizeth Munguia thank you ^^

[@novelcat7329]

This is so calming to watch

[@rebekahchambers5683]

I just heard about the princess cake from a friend last year and have wanted to make it! So pretty!! Thanks for sharing:)

[@TastyEscapes]

Just yesterday I baked some wacky cake and I must say it was soooo damn relaxing :3 Cross stitching and baking: the best two distractions from stress! Can't wait to try these out!

[@KaleviChenMN]

You know, I've been wondering for a while whether you'd ever want to tackle prinsesstårta for us. Happy to see it!

[@draxl]

Anne, Thank You for your wonderful step-by-step facilitation and your excellent puzzles! All of this is so much appreciated!

[@isabellamorris7902]

I've only seen the mythbusting videos from this channel, but OH-MY-GOD are these baking tutorials fun and accessible! The explanation of folding, plus how to make the domed cake, even visual aids for the different cake tins - immensely helpful. Thank you!

[@snl-xi2qk]

Wow, the effort you put into your content has me speechless every time!! you are amazing! ❤️

[@user-im1dh5lf2c]

Thank u for telling us these! We are very thankful and we all love you so much!

[@HowToCookThat]

Happy Friday Emily

[@user-im1dh5lf2c]

How To Cook That omg u responded!! Didn’t expect that but I wish u a very happy Friday Ann!

[@mayceepatton3731]

Hi Ann, I've been watching your videos since you first started. It's weird to say, but they've gotten me through a lot of bad times. I always came back to your videos to calm me down. Every single night since my freshman year of high school I've watched your videos, some multiple times. I still watch it today as I'm going into college and you've really been my whole inspiration to study culinary in college. Keep doing what you're doing!

[@user-qj9en1kp1m]

Ann. Is. The. Best. She must be one of the sweetest person ever.

[@okl2211]

Princess cake was my favorite when I was younger. My grandfather always got that cake on my birthday. I believe it is the most famous cake here in Sweden! 🇸🇪

[@alzbetadostalova2040]

5:23 So sad, that by the time of publishing of this book was princess Astrid already dead and princess Märtha had only 6 years left.

[@HowToCookThat]

Both so young.

[@ListenToStatic]

@Holly Heaphy Just never harass people who make things for free. It's thoughtless and doesn't actually encourage them. If you're paying someone a commissioned work, asking every few days near the deadline for a progress report is fairly obnoxious but more understandable.

[@amandazhu5118]

Another great vid by Ann! Love it!

[@Lolliegoth]

Incredible Ann! Recipes and puzzles - can't beat that!

[@hazalink5015]

That first cake reminds me of the one in Pingu when he visits his aunt.

[@spacequeen1447]

I'm so early that the notification didn't even came.😂 Anyways the video is what I wanted to forget the situation that is happening right now

[@HowToCookThat]

Perfect 😀

[@kirstm.2215]

I always watch Ann's videos at bedtime I love the content and her voice is so soothing especially love the really old recipes and the posh English accent it's very accurate!

[@csmitchell85]

I love your channel and can’t wait to make my own princess cake to share with my own little princess! You are so calm and informative and make a great baking teacher 😊

[@iamurfather5439]

No matter how bad something gets you always seem to make something happy and always gives us stuff to do I honestly don’t know how you do it😂😱💗

[@gerrydogbrooke]

Omg another video YAY!! I was binging you videos today!

[@HowToCookThat]

thanks for binging them Vicky 😀

[@gerrydogbrooke]

How To Cook That OMG you replied!!! You made my day

[@girlgamer2804]

Just wanted to say that you are so wholesome and watching your vids is so relaxing. Love your debunking videos :)

[@ashleylindleymedia]

It may be 4 am, but I'm already printing out the clues for tomorrow! THANK YOU for the recipes and FUN GAMES to play! You're by far the best channel online! Sending love from LA! xx

[@HowToCookThat]

Have a good night sleep Ashley

[@jazzy9649]

I love your videos! They're amazing!

[@HowToCookThat]

Thanks Jasmin 💕

[@nico-mc8ji]

you're videos are always so wholesome and fun they are really comforting to me in times like these

[@simonazcarate316]

A truly excellent and fool-proof way to make an even and beautifully domed princess cake! As a swede who've done numerous princess cakes through the years I can testify that getting a perfectly shaped cake the "right" way is not easy and takes practice and patience. This method ensures a beautiful cake, even if it's your first ever cake! Brilliant!

[@faeryb0mb517]

me: omgosh ann posted a video! . w. the croation one looked rlly cool

[@CourtZilligen]

I like how the cake wasnt perfect makes baking less scary

[@slebli8047]

Love the new helpful animation you started to add on the screen. Love your videos

[@BeepBoop14]

The treasure hunt idea is so wonderful and generous; I am constantly blown away by this channel despite being subscribed for years!!!

[@8Joya8]

I need to try the "Icy wind", it was so satisfying to watch all the layers and the fluff between. Thank you for the video. ps.: In Czech Republic everyone is baking like crazy (especially bread nad kolache), coz we have bought so much flour. Not toilet paper, nor flour. Yeast is the real gold here.

[@MNeathway]

Joya Di Caela same! No yeast has come for quite some time. Really limits everyone’s baking plans

[@8Joya8]

@@MNeathway we started to make our own :D From potatoes, sguar, water and beer. But you never know if it rises.

[@MNeathway]

Joya Di Caela Oooh that is creative...if it works out you can sell at high prices to your neighbours lol

[@alzbetadostalova2040]

V Lidlu je maximální povolený počet kostek droždí, velmi užitečné když tam není žádná.