Blossom's Fake Video Exposed by food scientist | How To Cook That Ann Reardon

[@Rose-ez9vf]

TEST TO FIND GOOD VIDEOS ON KZbin: If they get burned by Ann Reardon: BAD Thanks Ann for all you do. Keep it up! 🙌😄

[@megha5176]

True ✔

[@ohthereyouarepeter1435]

Lmfao yes!

[@RichietheGamer]

I love this comment.

[@honeylavenderbakery]

the whole truth

[@niirrrrr]

this comment is wholesome

[@kateanagnostou3363]

I'm a chemist and it annoys me to no end when people hear the word "chemicals" and freak out...

[@stefanpichler4188]

Im also a chemist and I prefer vegan bio food!

[@kateanagnostou3363]

@@stefanpichler4188 I'm vegan too...I enjoy vegan junk food and vegan wholefoods. I'm not against processed food. I am however against being afraid of anything that has a "chemical" sounding name. People that don't have a backround in chemistry really should research the ingridients in their food and not demonise every ingridient as a bad chemical...

[@BritneyHIAM]

hey I'm also a chemist and a vegan too 😊 if only those people knew that even the healthiest fruits, vegetables and organic plant-based protein sources are all made up of 100% chemicals. Even air is made up of 100% chemicals lol

[@saribeepo.o5111]

Some chemicals are fine obviously, but also some are not, and the fact is that the standard of testing for some of these chemicals falls short, or are we suggesting they have all been tested over the natural lifetime of human subjects? The human body is designed to deal with harmful substances, but overtime 'safe' levels of somethings can wear the body down, and have long term consequences (or we wouldn't end up with recalls of tested medicines would we? ). Also it does need to be pointed out, that part of the mistrust of 'chemicals' is because of the lies that have been told about some chemically based food additives and foods that people find out about later. It's best for people to investigate and not assume, but really, when you have an increase in coronary diseases when people switched to the 'safe chemically based' fake butter products, are we really surprised that people don't trust being told chemicals are safe? Scientists need to take some responsibility for the fact that at the very least mistakes do get made, and people logically learn to be mistrustful, rather than act like it's the 'ignorant public hating on science as per usual'

[@nohelya347]

Its just because the word “chemicals” usually has a bad connotation🤷🏻‍♀️

[@censusgary]

It’s true that “natural” food has no legal definition. So you can advertise any food as “natural.” Also, to call cheese “unprocessed” is absurd. Unprocessed cheese is a bottle of milk.

[@dianputra7336]

Brilliant idea. You are a genius. I will labeled milk as unprocessed chese if i get to sell some. It will be fun.

[@briannawhyte2872]

Not even good milk cheese is rancid milk so if there were no chemicals then u would eat spoilt milk

[@Ninjaananas]

Exactly what I thought. Cheese is always man-made. Natural is just things not artificial or cultural. Like uncultivated fruits, wild apples or the plague.

[@rivviegobrr714]

Exactly

[@AnimeKat8849]

Friend:get me unprocessed cheese with you. Me: *wtf face*.... Sure. *3 hours later* (yes I shop for hours) Me: *walks in house* Friend:did you get my unprocessed cheese. Me: *gives bottle of milk* there. Friend:wha- Me: unprocessed cheese.

[@babygoose8716]

I just don’t understand how they’re even legally allowed to do that stuff because it’s flat out lies and can really damage companies because there are people who believe this crap is real.

[@initialcreation]

Well, those are lies for a reason - we believe them. I do think they are going to pay for this pretty soon. It's getting too obvious.

[@itslongford]

Baby Goose GONNA GET SUED

[@batsebamarenga8230]

Yeah blossom might actually destroy the companies because you actually don't have food because the companies are gone because blossom so we might actually destroy the company's 😭😭😭😭

[@batsebamarenga8230]

@@initialcreation I know right

[@_Just_Another_Guy]

I think some companies of the products they used in past videos have sent Blossom a cease & desist order or else risk a lawsuit. Notice how Blossom no longer displays company brand names of the products thet use. Blossom is afraid of getting sued for slander and spreading rumours.

[@serendipity-tilde]

"If you see natural on a food label, it doesn't really mean anything!" Kind of reminds me of that amazon echo ad where they say "It just plugs in, so you never have to charge it". They are literally advertising having 0 battery capacity as a "feature" 😂

[@Stuart.Branson.]

You have already lost if you eat anything with a Label.

[@serendipity-tilde]

@@Stuart.Branson. What about edible labels 0-0

[@yeet1066]

​@@Stuart.Branson.I see apples with labels on them at the shops

[@Stuart.Branson.]

@@yeet1066 eat apples at your own risk

[@madpie5147]

@@Stuart.Branson. i used to be allergic to apples so i can attest to this

[@Inksmudger]

I hate when people use the term “chemical” to make things seem scary. EVERYTHING is a chemical.

[@memester4079]

Just to be annoying, light isn't a chemical!

[@ItsAsparageese]

​@@memester4079 I see and relate to your pedantry, and I raise you some devil's advocacy 'cos here's a thought -- in a weird way, I could see making a case that light is a chemical. It's been pretty accepted (for now) that light has the properties of both waves and particles. Or, I should say, photons behave with the behaviors of both waves and particles. Nobody ever has occasion to call light a substrate or a chemical, as far as I ever hear, but it is certainly a variable made of particles, which interacts with other things made of particles. Light interacts with matter in a few different ways (reflect, refract, absorb, re-emit, those come to mind, I think there are more). Ninja edit: I'm dumb, I was just trying to word this whole different special way of how light interacts with matter and then I realized I was inventing the word "energy" lol. I MAINTAIN HOWEVER that light having particulate properties and having weird special interactions with matter can be used to make a case that it has some chemical *properties*. I'll backpedal to that lol. I'm sleep-deprived, good night.

[@delfininsjezus]

IKR

[@HomebrandFishfood]

Di hydrogen monoxide is is in your food

[@arthur9491]

Oh man. Not a big fan of having water in my food

[@ScarabD]

Can we just... appreciate how absolutely professional Ann stays throughout this whole video despite the fact she was clearly absolutely DONE with this idiocy from the washing-powder-ic-ecream onwards?

[@Herminator3009]

ScarabD exactly. She was calm and straightforward. Just gave facts about what she went out and researched herself.

[@sweetieluv7919]

legend behaviour

[@maevekelly2947]

👖👖👖👖👖

[@judemccabe1242]

it was so good, she never fell into the trap of saying the other side was stupid or insulting them, which just devalues your argument, she used defintions and talked clearly on complicated subjects. It made the other side seem even worse in comparison.

[@ryangoepfert9112]

@@judemccabe1242 that is a hopelessly dumb approach yes insult very much intended

[@cookielulis]

This lady is the hero we needed. I love her voice and how she’s so clever in her words.

[@katherinemorelle7115]

Vincenzio VonHook she sounds like a Kiwi to me (an Aussie). Her hubby sounds Aussie though.

[@Princess_Belle_]

@@katherinemorelle7115 she might be kiwi, however as an Australian myself, I definitely only hear an Australian accent.

[@stephaniestuart3041]

I remember when I was about 14 I saw a So Yummy video where they melted skittles down into a syrup and then mixed them into cake batter to make a rainbow-skittle-flavored cake. Excited to make something “exotic” I got what little money I had, bought all the ingredients and got to baking. Needless to say, it didn’t work! Even after following the steps exactly, I ended up with a brown, burnt, chunky syrup and a cake that tasted awful. After that I never made another one of their recipes and began actually learning to bake. If only I had had some more experience, I might have been able to save a lot of time, energy, and my precious allowance.

[@atallchild6750]

I like how she’s not just saying ‘this channel is bull’ and gives actual evidence and is relatively nice about it

[@ankyfire]

The Girl With Cat Ears agreed! This is a very well - and politely - done debunking video. I love when she says “it’s based on a true fact”

[@louisecollen1353]

This is how people should critic. Nice.

[@baileysubliminals7192]

The Girl With Cat Ears Yes most people look at it and goes: "how would that work? That won't work any blind idiot can see that! My pinky finger is less stupid than this and it is very dumb! Laugh!"

[@hayzyhorses6899]

Blossom is overall better than 5 Minute Crafts. I would never follow their videos like this, but they are at least amusing to watch, whereas you know 5 minute crafts hacks don’t work instantly.

[@MAA-kw4ez]

@@hayzyhorses6899 ok

[@MundMoriginal]

Someone who fakes "plastic being in rice" should be sued by some sort of consumer advocacy for spreading misinformation about one of the most important and cheap nutrition sources of the world.

[@lethfuil]

I don't know man? If people are ACTUALLY scared by that and believe that, it's their fault. I can get, that some of those might be believable for some people with the intellect of a Blueberry Pancake and the education of a nice Bowl of Oyakodon (sorry. I'm really hungry atm...) but that exact claim is just....well...no. No, you obviously would have to try it in a pan because clearly you'd noticed plastic junks in your rice before. By eating it. With some nice chicken and egg. Or thinly sliced Beef, some vegetables, or with Dahl? Some Curry of any kind? A Fricassee? God damn I'm hungry.

[@vivifromloona4075]

and the fact that they tried to prove it by heating it up, which is an unavoidable part of making rice.

[@nomblob5592]

MundMoriginal Its China. Its always China

[@lethfuil]

@@nomblob5592 Unrelated

[@galaencarino1874]

@@nomblob5592 ah yes, the entire asian continent is china

[@JohnDoeDoeJohn69]

As a chemist, nothing else pisses me off more than the general public’s knee jerk reaction to “chemicals”. Then these “natural” food brands try to seize on that. I love “chemical-free” cleaners, good luck cleaning with nothing.

[@scarletamazon3455]

Those MLM schemes are pushing people to clean with essential oil 'cleaning blends' that they concoct, or with Norwex cleaning cloths, that claim you only need water and the cloth to clean anything, even food surfaces or the tray of a high chair, or the bathroom....They make some insane claims.

[@j.g.3453]

Now, there are a lot of commercial cleaners I can't use because I'm sensitive to the fumes, but that just means I look for cleaners that don't bother me, and if all else fails, dish soap and elbow grease will probably take care most things I need to worry about. I mean, if I trust it to kill the germs from my latest flu, that my mouth left on my dishes and silverware, I can probably trust it for basic cleaning. That said, if I find a commercial cleaner I can tolerate, I do keep it on hand. Some things just need a little more oomph.

[@CyberwizardProductions]

no kidding. even pure water is a chemical

[@JohnDoeDoeJohn69]

Cyberwizard Productions Exactly. In that same vein when comparing artificial vs natural food items, the ignorance among swaths of the population is insane. Far too many “health” & “nutrition” experts telling people to fear compounds they don’t understand because the words are hard to say. Ascorbic acid is not the green, bubbling “acid” compound that cartoons show. When it’s called Vitamin C, all the sudden everyone is okay with it.

[@singularitymultitude718]

No air for anyone too many chemicals.

[@PopScicle]

Natural cheese? When did cows start making it? The 'natural' is good and 'chemicals' are bad trends never seem to stop. On a serious note, big thanks to you, Ann, for not making just sarcastic comments like most of us and explaining everything in a reasonable and understandable fashion!

[@soneil7745]

DIHYDROGEN MONOXIDE IS AN INDUSTRIAL SOLVENT!!!!! (It's technically true and sounds dire.)

[@yuGtahT]

She's not the hero we asked for, but she's the hero we need...

[@appa609]

Is she the hero we deserve?

[@BelleFlower15]

I asked for her. 😂

[@Villykins]

Except this video has already been done by someone else weeks ago.

[@Paramount-px3to]

Yeah, spreading awareness for these terrible clickbait vids is something that needs to happen, to shut them down.

[@Paramount-px3to]

Alex Nanders originality for them is nonexistent

[@Gumbocinno]

I love how she basically calmly and meticulously calls everyone idiots. Edit - After years of posting comments, all of which involve opinions and views. Comments where I make clear points for discussion, I've learned one thing. If you want likes, just type out what the video is about in around 10-15 words and everyone will like it. Why? I don't know. We all watched it.

[@catnium]

and she isnt wrong

[@luvjaybae7035]

the fact that ur pfp is gordon ramsay makes this gold💀

[@sharliehedberg7940]

@Avery Chicken how do you make your writing look like that

[@zelzelly1363]

@@sharliehedberg7940 they probably used FancyKey

[@fleurdriviere]

british icon

[@ck_cal]

God, hearing that children wasted money on fake recipes and were heartbroken and stopped baking because of that broke my own heart

[@ChibiDanyz]

I once read (I cant remember where) that there was like a baking conspiracy. That these videos where made to discourage people from baking and buying from big brands instead. I dont know if its true, but I have seen many people heartbroken because of this. As a cook, it breaks my heart because baking can teach a lot to little kids (is science in pure action)

[@konnichiwa8762]

When I was a kid, me, my mother and my sister used to baked a lot of cookies as there will be a lot of guests coming to our house for holiday. Those are such great days without any videos without 'life hack', 'facts' or any nonsense. I'm feeling so bad for kids now. They will blindly believe those 'facts' and end up horribly.

[@aartig.5143]

This has happened to me. I used to bake donuts. Bake. Donuts. And get heartbroken.

[@Shinigami13133]

@@aartig.5143 honestly, if you played around enough with that concept, that doesn't sound half bad!

[@luu853]

@@aartig.5143 How do they eat donuts where you're from usually? Where I'm from I have always known them baked. It is almost certainly an entirely different recipe though

[@cayladettra7218]

Honestly, scaring moms into thinking that there are black magnetic rocks in baby food for views is absolutely ridiculous and could be harmful to the baby food industry if it were to blow up.

[@olotocolo]

I remember when Mythbusters were testing if iron i cereals would react to magnets. And very very high iron containing cereals - made for some specific cases, when turned into a pulp and massaged with neodymium magnets eventually produced small amount of black specks. So not only is this nearly for sure fake, it's close to something that is kinda good - like high amount of iron.

[@avianKneecaps]

I'm still shocked by how ridiculous the rice thing is. Plastic is SO MUCH MORE EXPENSIVE. Rice is one of the cheapest foods you can buy, and billions of people worldwide eat large quantities of it on a regular basis. Surely if there was plastic in it someone would notice.

[@TheoRO-sl6hh]

Yeah,idk how they even think that,they make a bullshit theory that painted plastic bits are cheaper than rice.

[@jepulis6674]

There has been scams where trash has been sold as food. Milk scandals in China etc.

[@normalhuman78-53]

@@jepulis6674 yeah, but milk is probably more expensive than whatever they me get have been using to adulterate it, rice is so cheap that there would be no point

[@davidbosy4275]

They also showed the "plastic" by simply cooking it. But, like, EVERYONE cooks their rice. That's the only way (I've heard of) to cook rice. That is and inavoidable step to making rice.

[@Kairos_Akuma]

Alot of the flakes are made from Rice/potato-starch.. Because it's cheaper..

[@itsmoon1996]

Safiya Nygaard: I melted all my lipsticks together to make one frankenlipstick Ann: I glued all of my meats together to make one frankensteak

[@Wolfiie]

Adriano Zumbo: I put a dessert in a dessert in a dessert in a dessert in a dessert to make a frankendessert (He's a famous Australian Baker and had a show)

[@hypothalapotamus5293]

Sees meat glue. Time for some crime against nature... We were all thinking it. I am just sad that she didn't do classics like the turducken or the "land, sea, and air" burger.

[@Satan-rb3dy]

HmMMmmM...

[@imsogay8327]

Ah, a person of culture

[@jaymiller6854]

The funny thing about your comment is, that there actually is something called "meat glue", which does exactly what it is called.

[@romancorey6796]

THIS is the type of video the algorithms should share. NEVER First Media.

[@2Cerealbox]

I literally got this because it was recommended.

[@gae7156]

*Blue shirt kid has entered the chat*

[@TheRokkis]

What's First Media?

[@romancorey6796]

TheRokkis WATCH THE VIDEO

[@lhicrt6545]

6:03 there's something I need to correct, Calcium itself is a metal and grey and shiny, Calcium SALTS are usually white. The difference is that the first is made from Calcium atoms (only), the second contains Calcium ions (plus other ions since salts are compounds). Funnily enough though, the metal Calcium isn't even magnetic, this could never work! Thank you for your great videos, I really appreciate the educational content!

[@SuperCosmicMutantSquid]

You know what irked me about that fake bit? The bits they pulled from the food were HUGE (relatively) so they would have been noticed regardless in the scenario they set up.

[@lily_kay]

Thanks for the information 👍

[@blackmber]

Calcium metal is also unstable in water, so there’s no way you would find it in a baby food jar! It would have all reacted by the time you buy it

[@SirChaddington]

Looks more like metallic iron to me, it's common for it to be added to breakfast cereal, and there's plenty of examples of people putting magnets to cereal and extracting a similar fine black powder. Not sure if it's added to baby food, but doesn't seem too unusual (nor would it be a bad thing).

[@hedgehog3180]

@@blackmber That's why it's basically impossible to find elemental calcium in nature, calcium is so insanely reactive that the only way to get it in it's elemental form is through refinement.

[@michaelroy6630]

Blossom: You wanna know if there's bad stuff in your food? Me: Well I could just check the ingredients li- Blossom: *BURN IT*

[@iolanda_liang]

_tHrOw iT in tHe bOnFiRe_

[@voiceofneha7196]

@@iolanda_liang lol

[@fisch6108]

LMAOOO XD

[@andreathealicorn3662]

My mom believes that this is real 🤭😬😞

[@exxelsetijadi5348]

*_cast it in the fire, destroy it_*

[@wastedexp1848]

You're doing a public service with these. Please do more food science type videos. They're so fascinating. Thanks!

[@eroupopper]

She is a genius!! We need more videos like these for other DIY issues.

[@giv5963]

Ikr!! There is this new So Yummy video that shows u how u can bake cookies in your car.......?!?! I know u already did a So Yummy video, but u could do a whole So Yummy playlist!! Thx Ann!!!!!!

[@iheartvikings2012]

I..... Why would you want your medication to have zero "chemicals"? That's what makes it work ffs. "How did I get pregnant when my birth control pill was natural and hormone-free??"

[@whogavehimafork]

"I want chemical free meds" "Well I've never prescribed a vacuum chamber before but that's the closest you'll get to chemical free drugs."

[@jessieqk12]

I bet they want to drink chemical free water and breathe chemical free air.

[@Patchess]

@@jessieqk12 "My water is h²o free 😊😊"

[@hot_potato6979]

Lmfao water wtout h²o

[@gc1097]

LMFAOOOO I LOL'ED

[@captainsarcasm1567]

Love how people think chemicals are bad in some cases when literally everything is made of chemicals

[@Punkini]

I hear they’re putting dihydrogen monoxide in our drinking water!

[@weirdotter3044]

@@Punkini I really can't believe that people still trust dihydrogen monoxide, especially since a quick google search is all you have to do to stay informed nowadays. There really isn't an excuse for still using it. Like here is the first result : Dihydrogen Monoxide (DHMO) is a colorless and odorless chemical compound, also referred to by some as Dihydrogen Oxide, Hydrogen Hydroxide, Hydronium Hydroxide, or simply Hydric acid. Its basis is the highly reactive hydroxyl radical, a species shown to mutate DNA, denature proteins, disrupt cell membranes, and chemically alter critical neurotransmitters. It kills uncounted thousands of people every year. Most of these deaths are caused by accidental inhalation of DHMO, but the dangers of dihydrogen monoxide do not end there. Prolonged exposure to its solid form causes severe tissue damage. Symptoms of DHMO ingestion can include excessive sweating and urination, and possibly a bloated feeling, nausea, vomiting and body electrolyte imbalance. For those who have become dependent, DHMO withdrawal means certain death. Dihydrogen Monoxide Facts • is also known as hydric acid, and is the major component of acid rain. • contributes to the Greenhouse Effect. • may cause severe burns. • contributes to the erosion of our natural landscape. • accelerates corrosion and rusting of many metals. • may cause electrical failures and decreased effectiveness of automobile brakes. has been found in excised tumors of terminal cancer patients

[@mranima748]

Yeah

[@bluebirdsigma]

They think "chemical" means a sinister man in a hazmat suit pouring scary liquids from metal kegs full of warning labels into food inside of a smoke-emitting factory.

[@megancrouch]

I once had a woman tell me that she saw Sodium Chloride on a food label and said it sounded scary. I said "Ma'am that's table salt..."

[@GDLGirliE]

Megan Crouch S C A R Y T A B L E S A L T!

[@essence9013]

LOLLLL

[@ahstiasummers5583]

Just as how some facebook idiots are afraid of Dihydrogen Monoxide. Oh no, water is so scary!

[@essence9013]

Ahstia Summers XDDDD

[@NurseKilljoy-h5m]

Ahstia Summers Lmao that sounds like my mum no offense XD

[@_blue_roses4793]

If she were my high school teacher and explained everything this well I would’ve passed ever subject I was doing

[@noorarchery1355]

same bruh. same

[@nodezsh]

She studied food science. I would bet she was a good student. Not every teacher is a good student, there lies the issue. But also, teaching needs passion and an eye for finding the best way to say something. For the latter, they teach you the theory at some schools and universities, but other times you have to learn it alone.

[@bobbieleveline3207]

I know, apparently I've been under a rock, and just yesterday saw your channel first time. I AM PROUD TO SAY that I will continue to be actively supporting this channel, PERIOD. This educated woman, shows what is really going on, in an unbiased manner, with respect and OBVIOUSLY has done her homework and knows what she's talking about. I LOVE THIS CHANNEL. This is LITERALLY one of the most important channel on KZbin and I cannot emphasize that enough!! Totally brilliant and fantastic work!!! Thank you!!

[@amethyst1826]

I say that about Professor Brian Cox and science. 😆

[@lunabtxt]

Same

[@DeSinc]

I love that one tablet that turned into a biscuit in the oven, it tried so hard to play the part

[@Kaiohno]

Did not expect the accelerated backwards bunny-hop god to be here.

[@atomic8681]

Hi desync

[@atomic8681]

Sorry I misspelled your name

[@ChildOfAnAndroid]

Forbidden snacc. I really wanted to eat it.

[@weakpc2215]

oh crap its desinc

[@hypers829]

I only eat my cheese when it's picked fresh from the cheese tree.

[@bumble5839]

Same and my salt from the salt root

[@hypers829]

@@bumble5839 salt is kind of natural tho.

[@bumble5839]

@@hypers829 I know I just ran out of ideas lol

[@lily_kay]

Hehehe

[@intelchip_x86]

i also only eat my all-natural big mac from the big mac tree

[@cyanidefilledcandy2]

11:34 - OMG! I used to be a meat cutter/butcher and we got SO many customers SWEARING that we glued meat together because it had "sections". Like yeah, honey, that's called fat... >_>

[@yukihirarin3387]

They never involved in cutting meat from freshly dead cow or something apparently 😂

[@vincentdivita7800]

.bereddismem is i character a when oncarto a in ina sees one as section colored one just be cannot and thing a does arm their in muscle each that zereali to itycapac the have may people same These .fruits meat just were animals if As

[@vincentdivita7800]

Edit...the orientation of my phone caused that and it was more funny to me than my actual comment. Alcatel is garbage, spread the word.

[@cyanidefilledcandy2]

@@yukihirarin3387 I didn't learn that from being a butcher. I knew it because I have a fifth grade level understanding of biology. I'm not mad at people for being curious about the food they consume, but that one is just ridiculous.

[@yukihirarin3387]

@@cyanidefilledcandy2 I learn it from cutting (dead) chicken, cow meat, and duck meat that are freshly killed (?) when I was really young so I know that "glued meat" is so ridiculous.

[@lucyr2299]

Tablets are just so natural. Whenever I need some I go into my garden, climb the ladder and pick some tablets hanging on the branches.

[@thatdude._.]

Same

[@gawd-zila]

Amateur, I make mine from the purest form of rainwater collected in early Springtime with exactly two birds to sing over the tablets every day at 10 AM.

[@Otter99]

@@gawd-zila what I do is dig a large hole in the earth, find some worms and bugs and I use those as my pills

[@nanetteestonina5480]

I get them in bushes

[@Gamers-fr6pv]

@@gawd-zila LMAO

[@renjoker5442]

it's like "most people die in hospitals - so hospitals must be bad"

[@zainab_hashmiii]

daaaaaaaaaaamn yeah-

[@StarstormAnimations]

Did you guys know 100% of deaths occur on earth? *Earth is obviously evil.*

[@bonnietelocole6777]

@@StarstormAnimations most who died breathed air, so the air is killing is >:0

[@zezus001]

Most people or most of the people in hopsitals?

[@bolodecenoura2082]

100% of people exposed to water will die

[@MayaParker01]

You can clearly see the wrapping on the “processed cheese” so they were just burning plastic

[@-Archeus-]

Looks like Blossom removed their video. Guess they couldn't take the flak. Nice work internet

[@ShackleYT]

excellent, now we aim for our next target...... we just need to decide between peta and wbc

[@nathangelaude4787]

Shackle peta

[@jelenaradojevic4]

@@ShackleYT peta please

[@cruelabduhl]

Misinformation videos (not parody videos) just for clickbait should result in an automatic strike for the channel. If KZbin wants to get rid of fake news then start that way.

[@imonlyhuman69]

great, now they need to remove their channel.

[@TheGamingSeargent]

It's ridiculous that these people think its alright to be doing this! They are profiting off of these *LIES*

[@HowToCookThat]

Agreed

[@ricog8209]

For what it's worth though, most people who watch these never try them. They're mostly just for entertainment.

[@nefarious69poopi]

People could probably sue over this Pretty sure it's illegal anyway

[@paeridolia]

Welcome to content farms! :^D

[@danito1981]

Rico g not really. Many people are unable to make a distinction as they don’t have acute critical thinking skills and share these videos as proof of how poisonous our food is and feed all kind of fears and conspiracy thinking.

[@BrentConner]

Totally stunned... Again. Thanks Ann. I wish there was something that we could do. Name and shame appears to be the only thing. I wrote to KZbin, but they ignored me. Keep up the amazing work.

[@HowToCookThat]

Thanks Brent, yes I've discussed this with youtube too. I think newspapers writing stories leading to advertisers complaining is the key ie money.

[@dfbess]

I call bullshit on those videos all the time.. I can understand kids being fooled but anyone who has a basic understanding of cooking and science can see how garbage they are.

[@EvelynRobinson22]

a lot of people including adults DO believe them though and that’s so crazy. I was looking through the comments on one of their videos on FB and the comment ratio of people who know they are fake is like 1 out of 100 🤦🏻‍♀️

[@gingin4471]

I reported this kind of video under "Spam or Misleading" since it is misleading

[@dylanjohnston4388]

The only way to get KZbin to move a inch is to go more public beyond KZbin reach. People calling out KZbin awful copyright claims, to harmful or homophobic remarks. KZbin doesn't care about you, until you decide to go public with your grievances.

[@SaraRyderN7]

Ah yes, Natural Cheetos. I'll just pick them from the Cheeto Bush.

[@doctorsamadams]

Lol 😂

[@Nugire]

Blossom: "If it drowns, it's not a witch. But if it doesn't drown, it's bad and should burn nicely." Spanish Inquisition is proud of you....

[@Nugire]

Buhara and Menchi would like to know your location Blossom.

[@chabashirq4528]

i really love your user in comparison with the actual video. you Know mr torgue would love this channel

[@Myuutsuu85]

The fun thing is, that the actual spanish inquisition was not nearly as bloodthirsty as we think. Back in the day, people actually confessed to crimes, that would have them send to be judged by the inquisition, simply because they knew, that they would get a fairer trial there.

[@andrewsuryali8540]

@@Myuutsuu85 No, it's the other way around. If you confessed, you'd be burned before the Inquisition got to you. The trick was to REFUSE to confess unless a priest came to take your oath of confession then appeal to said priest to trigger a proper trial.

[@rezandrarizkyirianto-1933]

If a woman weighs the same as a duck, that means she is made of wood. And therefore, a witch

[@Omnywrench]

All these tests remind me of the "tests" performed on people accused of witchcraft, like throwing them in the river to see if they floated.

[@mundaneamazing]

😂🙏🏾

[@undercoverdontjudge1576]

Renita it’s not funny though, such things are horrible.

[@Manimanocas]

Is it just me or this is a reference

[@HoneyBee-Bee]

@@Manimanocas It could be that it reminded you of The Crucible or the Witch of Blackbird Pond books everyone read in school.

[@heyjude1971]

But how do you know she's a witch? 'Cause she looks like one! "They put this nose on me!"

[@MundMoriginal]

I worked in a butchery for years. Gluing together meat to form a fake steak would be way more expensive and result in a less amount of revenue then turning meat pieces into sausage. That someone would even come up with such bs. People would stop buying your product, if you sell steaks that are glued together from lesser value pieces. Those pieces would be dry as heck.

[@bigpurpleflower2185]

Some grocers will pretty up cuts of meat with a bit o' the moo gloo. Plus, it's super fun to use it to seal an egg in a meaty orb to have some soft boiled in your beef

[@pedrojuan8050]

A type of cheese in Italy called the Casu Marzu is totally natural. But I doubt Blossom's creator would eat that.

[@bumble5839]

I would force feed them it. Special ingredient and all

[@shieldsdown227]

@@bumble5839 do they get to wear the goggles

[@wolfetteplays8894]

That stuff is delicious. I wish I could import it to the US

[@Matthew-yc6nx]

@@wolfetteplays8894 Dude even the EU wants to ban the maggot cheese. I agree and I'm from Malta

[@soneil7745]

Casu Marzu seems like a holdover from a time when everyone was so starving they had to eat the maggot cheese or die.

[@bluey7537]

Burn your phone, if it breaks, it has additives

[@quinn7894]

Watch a blossom video. If you end up roasting the video, it's BAD.

[@seben9760]

lol

[@vortexionelite3258]

Bruh now I don’t have a phone

[@bluey7537]

Vortexion Elite additives

[@RatchelRach]

Set a cornfield on fire. If it smokes, the corn is unnatural.

[@Psilocyrin]

When she said "kids spending their pocket money on ingredients and thinking they cant cook" I was about to sob

[@jianyu5306]

Real. Kiddo _wasn't that in the exposing so yummy vid? i am confused_

[@MaudTadeth]

Made me get teary too!

[@joshuaspector8182]

I legit felt bad for those kids too.

[@hyyharmy7]

I think the FDA should step in and take that company and channel down. It’s such a misleading video. Edit: Thanks for informing me the FDA doesn’t handle that sort of thing lol

[@Taiiveon]

If they haven't taken down Jaclyn Hill Yet I'm pretty sure they are coming for them

[@driftinggames7500]

Blossom will get terminated for this

[@brianc4632]

Social media platforms should also crackdown on these misinformation videos. It’s getting out of hand. We need information to be set at a higher standard.

[@failtolawl]

freedom of speech! The best way to solve misinformation is with true information. Controlling speech gives those who spread false information justification that they are under attack and only empowers them. KZbin can control what content they spread but being a fascist about it basically does the opposite of what you want. Stop holding hands like you are superior to others.

[@lone6718]

midnxght the FDA has little power over makeup....they are some what stricter

[@aljd5600]

“people who are psychos were once kids-so all kids will be psychos”

[@grandmasterpax3248]

All axe murderers cook food so all cooks are axe murderers

[@lucticide]

GOD SOMEONE GIVE THESE PEOPLE A VENN DIAGRAM

[@SuperCosmicMutantSquid]

(Year as a camp counselor flashbacks)

[@shalinib9670]

The correct conclusion being that all kids are psychos

[@desperadox7565]

All kids *are* psychos, but most grow out of it.

[@forsaturn4629]

I beg someone to file a lawsuit on that company for misleading people and spewing out fake information.

[@YaoiChan18]

i can get behind that. I'm no longer in the trade but I am a trained cook and a lot of this crap can easily get someone seriously hurt or killed, you should see their sugar work crap. Sugar burns can keep cooking your flesh for hours, someone is going to get hurt trying these very obviously basic instructional videos.

[@jamm6826]

@@YaoiChan18 people have been killed from some fake hacks

[@michlasagna3619]

Alpha気 I honestly hate their channels sm I can't believe they're trying to scam ppl like wTf

[@shelbyb9965]

Are they trying to tell us that rice, the most abundant food on the planet, is more expensive than plastic, which is a byproduct of the dying petroleum industry?

[@randomreality849]

I-

[@rat_dragon]

Ikr. Rice is grown literally everywhere! Find a farm, throw in some water, and you've got rice! Plastic, on the other hand, IS MADE OF ANCIENT FOSSILS! So, not only are we digging up old creatures who have passed (who deserve respect, not being dug up, ground up, and used as fuel or crappy made in China toys), BUT NOW YOU'RE SAYING RICE IS MORE EXPENSIVE THAN PLASTIC!?!

[@mikudayoooooo]

not very cash money

[@nohelya347]

Fr!!💀 lets use plastic, thats more money than the rice itself, and add into rice, the cheapest and easiest nutrition to make, to make it cheaper to manufacture and sell....Cmon man what is this??😂

[@heckrum]

rice, the most eaten and planted food in the world, is more expensive than plastic, made from oil. *t h e c h e a p e s t t h i n g k n o w n t o m a n*

[@agentstache135]

Ah yes, natural cheese: fresh from the vine, just like the cheese from grandma's garden

[@maijapoppanen218]

😂😂

[@shrek7310]

Lmao 😂

[@renbiscotti1514]

I was hoping I would see this comment

[@h2no456]

The truth that Ann is correct. I bought some Himalayan salt and put it in a jar for storing, within 3-4 days, the salt clumped together and some even stuck to the bottom of the jar. I put the salt in some water and... a little cloudy.

[@Grodman5]

I just harvested some cheese in my garden

[@aceofspades5109]

Can we just talk about how she was able to fully cook the chicken yet get the steak to be a nice medium rare

[@lilyswiftiepenguin13]

Absolutely!

[@TylorGoldenYoshi]

"I have a chemical-free diet!" Oh, so you eat literally nothing?

[@ahniandfriends123]

And also breathe in a vacuum as you can breathe chemicals.

[@Michelle-ns7vp]

You must be drinking Nature water,and live in Neverland

[@zuda8919]

@@Michelle-ns7vp or you spend a little bit of extra cash on non-additive-laced foods because you're not stupid and know how to read an ingredients label

[@melody-tp8go]

@@zuda8919 everything contains chemicals

[@zuda8919]

@@melody-tp8go well that's a dumbass fucking comment. No shit everything contains chemicals. I was pretty specific when I said additives. And I was referring specifically to synthetic ones. Which could have been easily inferred.

[@somebody_ate_alaska]

Her voice is so nice, I want her to talk to me when I'm scared. She's honestly so amazing and actually explains things so it's understandable for the average person.

[@orangjewse2680]

Do u think she speaks moistly?

[@wren5202]

Potato Salad what made you think that?

[@orangjewse2680]

Hadley Hamner have u seen the remix? Ps idrk

[@chair8138]

if every person on the planet was like ann we would have time travel

[@charliemcloughlin1761]

I wish our leaders were like Ann

[@DayoDayo]

@@charliemcloughlin1761 perfect time to say this tbh..

[@malaj7519]

but shampoos still have instructions

[@killinglyre]

the time machine would be edible if that happens

[@LavroseRovender]

yep

[@siirezzii990]

i love these videos because the amount of information you get out of it it feels like it should be 3 hours long but no she’s just that good as explaining things to us

[@jon368100]

as a biologist, I literally cheered with your explanation of food additives and natural. I've struggled to put it into layman's terms to help friends and family understand...thank you!

[@Ajehy]

I used to work at an 1840’s history museum, in the pharmacy building, explaining medicine of the time. So many people were confused by the fact that Aspirin is chemically the same as (the key ingredients in) willow bark + vinegar. There’s usually very little difference between the plant-based solution and the modern tablets/capsules, except that the former is unregulated, which for something like foxglove heart medication, can be lethal.

[@chrisl7902]

Yup, like when anti vaxxers claim vaccines contain mercury. "OK, so how's that raw sodium and chlorine doing that you put on your food" I ask them.

[@igorkarkaroff4218]

It's worse now, because you have some of these you tube doctor's endorsing this kind of thinking because they also have things to sell. They release these videos with lots of pseudoscience. Some aren't even MDs but use the doctor title,to make their channels seem more credible while spreading misinformation. It just annoys me.

[@BerGODmo]

I always tell people "Getting attacked by a bear is natural but it isn't good for you now is it?"

[@cornae4658]

@@chrisl7902 some kinds of fish have mercury apples have cyanide etc. But they are naturall Antivaxxers are just idiots

[@moonlightinfinite641]

Ahhhh, the beauty of a proper education and willingness to research

[@xeokym223]

The what now? 🤔 😉

[@xeokym223]

@@mooseontheloose-2531 LOL agreed.

[@liquidsnr7499]

I bet yall work for Monsanto. I will never become a pawn for the government. In an unrelated note buy organics its good cause it says organic

[@anniemoz8378]

She cook She bake But most of all She exposes the fake

[@aeromustdie4079]

😌✨

[@pagomon5204]

Underrated comment

[@Hannah-1956]

She protecc She attacc But most importantly She expose fake hacc

[@coral8164]

She bake she cook but most inportantly her debunking video's leave's us shook

[@beewitchdd]

I protecc I attacc but most importantly I bake her snacc

[@spritals]

Just received your cookbook today!! It is absolutely exquisite!! Can’t wait to start trying the bakes this week-end. As usual, another brilliant video :)

[@thesunshineisfake]

I love how she talks to you like you’re just as smart as she is

[@TnTCinematics2012]

This. She doesn’t talk down to anyone, or waste time telling the people at Blossom that they’re idiots. She just tells us that it’s wrong, and promptly proves why. It’s exactly how issues like this should be handled. Professionally and courteously

[@sophiefilo16]

"Fake salt"? Never have I ever heard of "fake" salt. It's salt. It's everywhere. You'd have to put more work and money in to make it "fake"...

[@tanyagarcia3721]

Fake salt is called salt substitute. That's the fakest salt ever

[@robokill387]

What they're talking about is the addition of anti-caking agents. They're harmless but some people are irrationally terrified of anything synthetic.

[@aanya3248]

Maybe table salt vs sea salt

[@bitchplease7602]

Aanya table salt is from the ground salt is a rock from underground sea salt is from the ocean they are both real salts just different kinds of salt

[@softrosemintz4757]

I know like what the hell is FAKE salt? Blossom be like: oh my god salt has sodium in it!!!!!!!!!!! Don’t by salt they have so many chemicals in like sodium!!!!!!!!

[@frith.calluna]

Who knew Ann could make scalding hot tea as well as amazing cakes?!

[@winterdaniel92]

Great way of explaining the idea behind food additives. I'm sick of the rhetoric that these additives are bad! Keep up the good work.

[@MrBoombastyc]

About that meat glue... I am afraid those Blossom idiots were trying to suggest that it is an actual glue.

[@defencebangladesh4068]

😂😂

[@hagelschwaden840]

Looks like they never knew there was a field called biology lol

[@HexIsme]

I find it hilarious that they said that, because it banks entirely on the thought that _the viewer has never TASTED animal fat before, much less SEEN it._ Anything trying to replicate the taste of animal fat would fail miserably unless it was in fact, animal fat. Even if someone whipped up a glue that would behave like animal fat in the pan (Melting down, the aroma, etc). There's just no effing way you'd get GLUE to taste like animal fat. Taste buds don't lie! All that glitters is not gold, and all that is white is not GLUE!! Gahhhhhh... my brain hurts....

[@lunamooncat7926]

@@HexIsme also 'glued meat' looks very different. Formed meat doesn't have one consistent growth pattern

[@greenfrogcottage6505]

Imagine a butcher just adding PVA or something to a sirloin steak XD

[@justinemadigan9620]

I really appreciate the fact that Ann is an actual food scientist and dietitian, and that she proves her points with SCIENCE and reason. Thank you for disproving the lies of viral video channels, and keep up the good work! I subscribed because I love what you do, Ann! :-D

[@RecoveringChristian]

Agreed. Still high fructose corn syrup sucks and is in almost everything. I'd rather eat just cheese made from milk and 3 or 4 "natural" ingredients vs cheese made from milk and 8 or 9 man made ingredients like colour dyes and syrup and other chemicals.

[@manarin4184]

Compared to buzzfeed who’s expert says things you can find in every google search.

[@southpaw8040]

That sad thing is just how simple minded and easily manipulated people are. The very same concepts apply to so called climate change, global warming. The climate has been changing since day one, sea levels have been rising centuries before the first fossil fuel was ever burned. But dont expect the average person/democrat to acknowlege this. YES we need to protect earth in every way but climate change as explained by the liberal msm is a LIE.

[@ashton988]

inb4 the climate change denier replies :/

[@zhenyucai8688]

@@ashton988 Climate change is very real, the earth has been doing in naturally for billions of years.

[@robylopezvi]

19:53 It’s like the witch thing of “if they drown they’re human, if they survive they’re a witch”

[@gabistef2799]

Best comparison

[@MR_Mocha_Major]

I thought the same thing!!!! As far as we've come, we haven't learned anything.

[@scatterbunny35]

Ditto with their burning tests. Genius comparison!

[@Wyljesays]

Omg so true that’s crazy how mob mentality is still around even if it’s at a much smaller scale

[@JaelBreton]

@@Wyljesays Actually, I think the scale is much larger due to the ease of social media. People have died because of stupid things and trends. Remember tide pods? Social media makes things so much bigger

[@tvnet222]

It's so crazy how even three years later, I still get messages from friends wondering if that Blossom video is real and I have to show them your video!

[@ChauNguyen-wd6fm]

I’m incredibly impressed that she stayed so calm while filming this. I would have been screaming. People (and I) should learn from this lady! 👏🏻

[@mischiefthedegenerateratto7464]

Learn what exactly? No one here or on that video is screaming so stop generalising

[@zym6687]

@@mischiefthedegenerateratto7464 Sandy, learn how to read before making future comments.

[@genokantaro6373]

@@mischiefthedegenerateratto7464 I agree with Zym

[@alex_d_t2146]

Honestly I was going insane on Instagram because people somehow believed this. I mean I’m smart enough to know how stupid people are in this world but it still annoys me

[@justnuttedinasock2054]

r/iamverysmart

[@Kuramaslilgirl]

I just shared this with a friend who stopped eating rice because she saw that stupid video and it terrified her. My mom also sent me that video months ago because she believed it without any research. I sent your video to her too. Hopefully, it gives them both some peace. Thank you so much for taking the time to make this video and educating people.

[@alphaaguitv2617]

@Troll Eaty i love rice coffee

[@barbjalcorn]

WolfVillage This is my point exactly. Thanks for sharing this as it’s total scare mongering. Good on you ❤️🇦🇺

[@grawxxor2820]

When I first saw that I immediately knew it was BS. No country w/ even the crappiest FDA would accept food containing bits of plastic like the rice shown.

[@hellspawnstudios]

Rice coffee? I've never heard of that, is it good?

[@certaus]

WolfVillage my mom believes it too, I’m going to send it to her

[@ladybirdg5658]

You and Dave must've had a weird dinner that day. Frankensteaks.

[@zaimy8594]

I love how she's still liking coments even though this video is from a year ago 🥺💕

[@lilytheangel.]

@@zaimy8594 yeah :D

[@flo1202xyz]

I think it could actually be tasty

[@cottrellfamily1797]

Hm...

[@CathuluCos]

WHAT WOULD THAT TASTE LIKE?!?!

[@yourfriend8052]

Ann Reardon declaring something as ‘sus’ frightens me.

[@gaymerjerry]

a year before among us became popular as well

[@yourfriend8052]

@@gaymerjerry a prediction.

[@niles8102]

Omg that part made me laugh

[@katherinemorelle7115]

As someone who sews, I get the impulse to burn things. The best way to tell fibre content is to cut a little off and burn it. If it melts and pebbles, it’s polyester (plastic), whereas cotton will burn then turn to ash, leaving a burnt paper smell, and wool will leave a burnt hair smell. So there’s one area in which a burn test actually works!

[@nighthawk1039]

I also sew, plus I knit. I've wanted to try this out forever, but I don't trust myself to play with fire and not get injured 😅

[@grillsinandout7600]

My aunt (she's a tailor) taught me this

[@5ft2mikahakkinen]

H o w d o y o u k n o w h o w b u r n t h a i r s m e l l s l i k e?

[@aandrejche]

@@5ft2mikahakkinen You can plug a single piece of your hair(you can do it with your fingers,it doesnt hurt at all) and pu it over a candle flame or a lighter.Dont ask me how I know this I just do

[@Ray-td4tq]

@@5ft2mikahakkinen I got my hair stuck in a blowdryer once and it burnt my hair that how i know 😅

[@Sethekk]

This woman is so incredibly important

[@venanimate]

True

[@nalomelimaia]

She and mama Dr Jones ❤️

[@CJ-cy9hh]

This should be one of the top comments!

[@tyramichelle591]

Shes literally saving the lives of children the way I see it any kid who watches these is a little less susceptible to internet lies that can be dangerous

[@solicoli]

I wish I could be like Ann.

[@B0nesS0up]

This reminded me of a meme where someone on Facebook asked "would you let so and so chemicals be in your food?" and people said no, but the person just listed the chemical composition of an apple

[@ritzcrackers2324]

I saw the same thing but it said vaccine

[@milo_miso7499]

Absolute power move

[@nodezsh]

@Hellbanisher Rockz Please keep subreddits as hashtags out of KZbin comments, it's embarrassing

[@tgrady2570]

Just like the dihydrogen monoxide

[@cloudsol42]

An overdose of certain chemicals can cause poisoning or damage to the human body but as Ann said food regulations don’t allow anything higher than a small fraction of the safe edible amount to be in foods, so really you’re probably normally fine unless you somehow eat so much of a certain food in a certain time than the safe amount

[@grace5464]

When you have watched this video so many times that you already know the outcome but your still watching it anyway

[@nicogs97]

Thank you KZbin for actually recommending something worth watching

[@Crappytiara]

IKR!

[@nicogs97]

@@Crappytiara yup

[@no-mm9fb]

Blossom: Your food is FAKE!!! Ann Reardon: *I'm about to ruin this whole mans career*

[@fleurdriviere]

**Man's whole* actually

[@sneakyscamp3767]

Caroline Elisabeth lol

[@no-mm9fb]

@@fleurdriviere thanks but nah I wasn't going for proper grammar it's a meme.

[@iamnotinvolved1309]

@@no-mm9fb the meme is poor grammar? Because he literally says "man's whole career"

[@hannahofhorror]

Caroline Elisabeth It wasn’t a grammar thing, you just misquoted lol

[@Liam-mf4fl]

it's literally illegal to put stuff that's not food/poisonous in food, why do so many people believe that their ice cream has washing powder in it and stuff like that? Kinda losing hope for humanity right here edit: I know people do illegal things, but this goes very far and is relatively easy to notice, most companies won't risk putting a lot of super weird stuff in their products

[@Y0G0FU]

Because the food industry did enough shady shit in the past to warrant suspicion. Also the lobby is extremely big and in many countrys directly influenced said laws so they can put shit in food that should not be there. Ofc washing powder is a bit extreme... not only could you taste it immediately but you would also feel super sick very fast :P

[@blueflamefae7898]

Why haven’t you already lost hope in humanity at this point? have you seen the insanity that is our earth

[@kumudchoudhary9053]

Washing powder actually is used to adulterate milk and people actually have been caught for doing that over here. Not big names. But some local milkmen in urban centres where people unfortunately are not very aware of how fresh pure milk is supposed to taste like. Of course the "test" still is useless because the quantity wouldnt be large enough to be able to bubble up like this but they have been caught when they got too careless and put in just a little extra. I personally brought the soapy taste of the milk to my neighbors notice and insisted they take that to a testing lab and et viola. There son had been getting upset stomach since weeks but still they couldn't figure out the reason. Now that is what upset me more. And it is cute to think that something doesn't happen because it is "literally illegal". People do illegal things all the time.

[@gachaag7164]

I lost faith in humanity 4 years ago so yeah I already did.

[@alexanderchristopher6237]

@@Y0G0FU And how do you think food safety laws came to be? To respond to food producers doing shady stuff.

[@MatthewCampbell765]

One thing I'll note is that even if some form of magnetic powder was added to your food, that doesn't *necessarily* mean it's bad. It's not uncommon to add iron to cereal, for example.

[@dg8620]

Drives me crazy when people say that chemicals are bad. It's like saying they don't like things made of atoms.

[@mentalpopcorn2304]

some chemicals are bad and poisonous outside of the food industry, just like some completely natural spider or snake venom can kill you.

[@supersasi2566]

I had a girl tell me „not everything is made of atoms“

[@dg8620]

@@mentalpopcorn2304 yes I completely agree. Considering chemicals as inherently dangerous is as nonsensical as regarding everything organic as being necessarily healthy. Okay, fine, put that aspirin down and cure your headache with a warm, frothy mug of botulism toxin.

[@yareyare_dechi]

you can blame them. their hippie commune elder didnt teach them about actual chemistry. just how to smoke weed and dream up ridiculous conspiracy theories and how to delude themselves into thinking their superior because the wear old thrown out clothes and dont wash.

[@Lux07s]

dude tell them water are chemicals(which they are) and they would go crazy

[@cosmicdahlia]

the vitamin thing is so funny to me. What's even the point??? """""natural"""""" vitamins don't burn therefore they are good for me???? what does that even signify? my body is supposed to digest at 400 degrees farenheit?

[@pinkfloppyass]

Look I know this isn't true, but going with their logic, wouldn't you be more worried about the ones that don't burn cause they won't digest or something? Like even from their standpoint it doesn't make sense. And yeah I know that's bullshit but still

[@KasumiRINA]

@@pinkfloppyass we had an urban legend that palm oil in chocolate bars doesn't burn at the same amount of degrees as cocoa oil AND SO IT STAYS IN YOUR BODY, FAILING TO DIGEST... ignoring the fact we digest with acids, and not body temperature (how much degrees for bread or apples to burn? Obviously more)... the funnies assumption as if we don't have... a specific method of getting rid of the non-digested parts of food. Like, you know... NATURALLY.)))

[@pinkfloppyass]

@@KasumiRINA there's a ton of stuff like that that I learnt was bullshit when I grew up. For example, MSG was always taught to be and for me, but I soon found out that the stigma around MSG was more of racist one than any of a health concern

[@KasumiRINA]

@@pinkfloppyass and that's because if a conspiracy theory isn't political in the first place, it will be used by fringe groups. My example, palm oil, was used to attack Ukrainian president Poroshenko who happens to own a chocolate factory. Opposition literally screamed how his candies are killing children)))

[@ifyoulikepinacoladas07]

Imagine a doctor prescribing you medicine. And you just say “oh sorry I can’t take this, it burns”

[@ReunionMana]

"Surely this contradicts itself enough to let you know the whole video is... bad." I CHOKED DAMN SAVAGE

[@tia3831]

i'm sitting here watching your debunking playlist while i'm a bit under the weather on christmas day, and i just wanted to say, it's so refreshing the way you're so kind to people who have been fooled by hacks or are sending them into you because they aren't sure if they're real or not. it's so easy for content makers to have a quick laugh at the expense of people who have been fooled, but these hacks are designed to trick and fool people. it's nice to see someone not just dunking on people for being fooled by something designed to fool them. thanks for making my christmas a little bit more comfortable. cheers.

[@whitewolf7812]

Feel better soon ❤️

[@rajkishorisingh4421]

It's sad that KZbin has started recommending her just because she is involving 5 minutes crafts on it. She is soo underated. You deserve more ann

[@yonyon5432]

They said about the meat that it had glue without specifying, which is even more maddening than what you showed, it looks like they were trying to imply that the met had craft glue in it which is absurd... no one should believe that, it's beyond illegal to put such a thing in food

[@sjakierulez]

So is shooting up a school, and that never happens

[@yonyon5432]

@@sjakierulez Lol I hope you're joking, the people at factories and food companies don't want to lose their job... and they are not psychopaths... they can loose so much from breaking the law in such a harmful way.

[@alexc8188]

@@sjakierulez and yet when it happens they person/ people who did it end up in prison for years, even if there were no causalities. We don't test people to see if they are going to do something, but we do test food to see if it will do something, and if it is causing harm it will be recalled and reformed. Or in the example of the school shooter they will be taken away and reformed. And hopefully both things talked about get changed for the better.

[@lotusauer4785]

Excuse you, craft glue is some peoples favorite snack

[@Sam-cj3sw]

So true, especially since I've worked in a shop in which we used meat "glue". It's almost hilarious what people will believe, it makes me want to pull my hair out. Some deli meat ( at least where I live) is reformed. Where I worked we don't use packaged meat glue. The meat is scored and tumbled to activate the enzyme that is "glue" and then much like what Ann did, is put under high pressure and refrigeration.

[@ob5443]

I am so sick of ordering water from restaurants and getting Dihydrogen Monoxide in my glass. SMH 🤦‍♀️

[@DanielA-xz4yq]

Ikr. They're poisoning all of us.

[@lhommebleu160]

@DuneleX Gd shhhhhhhhhhh

[@pantelisariz]

They are killing us there is proof aswell, everyone that drank water in their lifetime they died

[@alphen9487]

@@pantelisariz exactly why I'm not letting my kids drink water

[@princekai1]

My brother died in a vat of dihydrogen monoxide, It's dangerous stuff.

[@Isabel-ge1ou]

actually, you all may not believe this, BUT in jail they had this cheese, that WOULD NOT MELT in the microwave. we called it “ the cheese that does not melt.” yup.

[@bcarr5163]

The fact that people don't know that calcium is NOT magnetic is way more troubling.

[@Solaceon]

Yeah, seriously. Milk is not magnetic, and neither are our bones.

[@emilygarbonzo8390]

As well as the fact that they tried to play it off as ground up rocks. Most rocks arent magnetic

[@bethyngalw]

I don't know if this is a British thing or if it's common in other areas, but the 'fortified calcium' thing, the keyword is 'fortified'. In British cereal (the stuff you eat for breakfast), iron filings are added to the grains and it's labelled as 'fortified with iron' on the packaging. This is because a lot of the food we eat lacks sufficient iron for our daily diet, in the early 20th century when it was discovered that lack of iron in the diet was a common thing and caused anaemia, cereal manufacturers began adding iron filings to their cereal so that they could advertise that the portions provided you with your daily dose of iron. This isn't a bad thing at all, it's extremely good for you. The iron is something that's vital for your body, and the filings are an entirely food-safe and harmless way of getting it into your body for absorption. This is what we were taught as children, and yes we used to do the science experiment where you ran a magnet over the bag of cereal to bring the iron filings to the bottom corner so you could see them. It is viewed as perfectly normal here and nothing to be scared of. Of course a dietitian might want to contradict me, but this is what I recall from school and children's tv programmes as a kid. I suppose it could possibly have been some kind of widely-believed hoax and the magnetic black bits were burnt cereal with a higher iron content due to the adding of something like iron sulphate into the cooking process. But either way, iron is a more likely culprit than non-ferromagnetic calcium. I think the video makers didn't know what it was that had been added to the food, so they saw on the packaging something like 'with extra calcium' and assumed the iron filings/burnt iron sulphate bits were calcium when they are just plain ordinary magnetically responsive iron.

[@kellystar6733]

Lol.

[@HOPEfullBoi01]

@@cyberNyan But the moment they use a magnet that means they claim it's ferromagnetic. And they did.

[@Clawdragoons]

The heck is up with these "synthetic stuff burns, natural stuff doesn't" things? Like... haven't these people heard of WOOD?

[@mochaabunn]

Claw Dragons woods synthetic. Trees are fake. We’ve been lied to.

[@kaenryuuart543]

Wood doesn't burn that way. Wood catch fire than carbonize. The one in the video burn more like sugar

[@alexakenny4690]

Kelsie Snyder It's the Lorax

[@nerovilio]

Or human beings ;)

[@ellabvb7085]

Wood? What's that?

[@Northfan42]

My husband was inspired; he's now tempted to make his own frankensteaks. We might have a new BLT: beef, lamb and turkey. Oh dear.

[@tobiassiagian2562]

That sounds awful but im really curious of finding out the result

[@alleygator8538]

I thought the frankensteaks were ingenious.😁😁😁😁 I can have all my fave meats together at once. Lol

[@WalkingRat50556]

I mean, season it well and uh maybe that might be nice?🤷‍♀️

[@omechron]

Did he make them? Were they good? I thought they looked amazing too, but I was concerned that disparity in cooking time would ruin them.

[@aemen8796]

Salmonella

[@wherefancytakesme]

Imagine needing to go fat free because of stomach acid, and then being scared into thinking the only cheese that's "natural" and safe to eat is secretly the high-fat kind.

[@atlas2061]

A kid did a science project for his school once, he got his school to vote to ban water by calling it by it's Chemical name of Dihydrogen Monoxide, a good example of using true facts to lead the ignorant to a false conclusion

[@brookechristine891]

Atlas lmfaooo as a science project he trolled the school I love it 😂

[@chaeriplease]

That definitely didn't happen. You're telling me that school doesn't have, at the very least, a chemistry teacher?

[@atlas2061]

@@chaeriplease They asked the students, not the teachers, and it was an elementary school

[@brookechristine891]

anth g. A quick google search will tell you that it did happen- back in 1997 at Eagle Rock Junior High School in Idaho. The students name was Nathan Zohner. www.csun.edu/science/ref/humor/dhmo.html

[@mholtebeck]

Dihydrogen Monoxide is a super dangerous chemical. It causes weight gain, excessive urination. People have even died from too much exposure to it.

[@Hanya101]

KZbin needs to be held responsible for hosting and paying a creator that is constantly pumping out unsafe and fake content

[@IndelibleSin317]

Yes I agree.

[@jj-py9kf]

The creator needs to be held responsible not the platform the creator chooses to use.

[@coinflipwolfe3734]

jj3281 Yes But when politics are “advertiser unfriendly” or videos promoting gun safety are “promoting violence” and immediately get demonetized, yet this content keeps making money..

[@katelynkoolness]

I agree! The creator should be held responsible for creating dangerous videos, of course, but most people dont realize that in the end youtube can put a stop to it by STOP PAYING THEM and stop advertising these videos

[@manjeerapalagummi496]

KZbin is Shiite , I am ashamed of myself for watching some of those videos

[@jellycheng827]

“Rat poo is natural but we don’t want it in our food” Savage but true. Keep up the good work Ann

[@isabellefleszar5851]

You Can Call Me Dad kinky

[@user-fb4lp2sp2s]

@You Can Call Me Dad Sorry Dad but rat poo is only for rat consumption. You need to read the label on the package.

[@Anonarchist]

all natural, like cyanide, strychnine, ricin, and botulinum.

[@gorillaau]

@@Anonarchist look up DiHydrogen Monoxide.

[@QtPieMarth]

gorillaau I love the info graphic making fun of the Subway “yoga mat bread” (almost all modern breads have that specific binding agent in them) that says Subway’s bread has DiHydrogen Monoxide in it. I even saw “health nut” insane people un-ironically sharing it lmao

[@dancomber9768]

Public need to report those videos as Misleading.

[@xxrampaige2298]

It broke my heart to hear that kids or anyone got so discouraged by trying to replicate impossible recipes that they stopped trying to cook or bake altogether...

[@shelbacus6043]

We used to always say “correlation does not equal causation” and I feel like that definitely applies to the first one

[@SwayTree]

I love this "natural" trend. Especially in beauty and hygine products. Dude, you wanna tell my tampons grow on trees or something?

[@lankadivore6379]

Of course they do. What did you think? :D

[@user-mc9xc8vt1g]

XD

[@clairehardy267]

Sway Tree 🤣

[@number1kuromistan651]

Sway Tree i mean... they are made from plant products...

[@nalomelimaia]

I mean cotton grows on a field.. So, yeah.

[@StrayGuitarist]

I honestly super appreciate debunking these, as someone who's autistic and already has a strange aversion to most food. Videos like the ones Blossom is putting out that imply food to be fake, or somehow tainted, makes me sick to my stomach and makes it hard for me even to eat my "safe foods."

[@whitewolf7812]

I'm autistic to and I know what you mean .🥲 We're in this together.❤️

[@annaliesebrandt5637]

As someone in the health care industry who fights the battle daily that not all chemicals are bad, thank you for making this

[@Skygrlwrld]

Annaliese Brandt amazing

[@kelliswistak3853]

Yassss queen

[@yahia3658]

food scientist is one of the coolest titles I've seen.

[@revisationsydney6150]

I know right

[@thatguy6577]

Even better than chicken nugget scientist

[@ironicbobcat1]

Or better yet, food engineer!

[@stixky8102]

Food alchemist?

[@ussinussinongawd516]

@@stixky8102 foodist

[@norahrobbins3203]

when I was little I thought the anti-caking agent had something to do with preventing you from making cake with the salt... like the salt companies have an evil plot against sweet foods

[@toluwalaseadediran9295]

That's hilarious

[@gasolinejoy]

Is a dietitian an anti-caking agent?

[@ikayotrof703]

XD

[@ievasarksna9608]

Oh gosh, that is so precious! 😂

[@GL-hm1fs]

That sounds like something I would think when I was little.