Archer's Peppermint Patty plus New Drinks! | How to Drink

[@howtodrink]

Woodhouse would click these links for me. Barfly Mixology Gear (affiliate): amzn.to/2nCGQGb Thermos:(affiliate): amzn.to/2vsB26m Cocktail Chemistry Peppermint Patty: kzbin.info/www/bejne/pJusZqd-gMlnrJo twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon

[@michelguevara151]

menthe, rhymes with aunt with a british accent.. *danger zone*

[@SirQuaks]

Need to have you do an episode of the most potent cocktails, the show is called how to drink not sip buddy.

[@yermanoh]

how ya, any chance you could show your booze collection at some point maybe even make a short standalone vid of it

[@massachusettsblacksmith9295]

How To Drink na he would be shooting up

[@p.birl84]

Hey can you tell me what cognac you were using in this video? i just want to know the name Thank you!

[@duduwt]

Petition to call those beatiful slow mo shots "Jazz Shots"

[@ViktoriousDead]

duduwt petition to get petitioners outta here

[@FirstnameLastname-kn5sw]

Shooting his jazz all over the place Phrasing

[@justindawe2999]

Money shots

[@CorvusCorone68]

well the background music was jazz if i know my music

[@2hotyscotty13]

I'd sign the petition

[@gruggerduggerhoose]

Really enjoying this freeform, improv style of video. 10/10 would watch more of.

[@gustavsjolund9951]

Grugger Dugger Hoose +1

[@NothingXemnas]

This is what mixology is all about. Pure try and error, just letting creativity flow and get surprised by the results.

[@runikvarze6191]

Not to mention, it keeps with the spirit of the episode because he's experimenting with alcohol exactly like Archer was.

[@sirrivet9557]

To be honest he should do more drink mixing episodes where he just experiments with drinks on the fly. Might be costly though

[@Rain_theGamer]

i love the critiques at the end! I think he does these in lives now sometimes :)

[@demetrinight5924]

This reminds me of Archer messing around with alcohol that he's just come across on the show. A great addition to your Archer drinks.

[@LoryskaEntertainment]

Demetri Night Black Mexican?

[@demetrinight5924]

@@LoryskaEntertainment Yes that is one of the drinks that comes to mind.

[@pikekeke]

@@LoryskaEntertainment Uh, hey dick? I happen to be Pakistani!

[@maloneymaloney5204]

This was definitely one of my most favorite episodes by far. I loved the improvisational energy and the sense of exploration.

[@Cabbage-dk6nu]

"And then, I'm gonna put some 151 on top, and then I'm gonna put some coffee beans on THAT, and THEN I'm gonna light it on fire!"

[@jinxiejae]

"If it looks like he's losing his mind, it's because he is. " I thought it was gone a long time ago.

[@wingracer1614]

Can't lose what you never had.

[@6point5]

of all the things that I have lost, I miss my mind the most.

[@SpyPabloSanchez]

He doesn't look like he's losing his mind, he IS losing his mind.

[@jordanloux3883]

AKA The KZbinr lifestyle.

[@ArchArturo]

... And we're getting all the benefits? (curtain closes awkardly).

[@paulsalterego8700]

5 channels with less than 1m subs? You're telling me.

[@paladonis]

He doesn't look like he's losing his mind, it's been gone since he started =P

[@60sSam]

No, he lost his mind years ago, but now he's finally realizing it.

[@fishsockss]

Do Sokka's "cactus juice" from the The Last Airbender !! Just sayin

[@MrChocolateDinosaur]

He might have to complete the mixing off camera to make it show accurate.

[@jeffersonderrickson5371]

QUENCHIEST!

[@Jak-Daxter47]

Yes I would love that.

[@derekrodriguez2460]

Mescaline in water

[@abigailcincotti9109]

Isn't it just peyote.

[@smay745]

2:15, when he starts to say he’s going to wing it, I can feeeeel the producers’ eyes rolling. This is who we are, we’re wingers.

[@FireGuy90]

The double sniff mixing test...thing...is probably the smartest stupid idea I’ve ever heard.

[@jasonrhome710]

I think it was brought up on the Sorted channel that taste is something like 80% smell. I'm honestly going to have to incorporate this idea into when I'm playing around with cooking in general.

[@Baby_boodle]

It's the exact thing I do lol.

[@avalonplemel8933]

I was taught to do this with cooking, if you aren't sure whether to add a spice or ingredient, sniff both, see if it blends well. Doing it with alcohol seems natural

[@Baby_boodle]

@@avalonplemel8933 That's exactly where I picked it up from!

[@DragonsbaneOfficial]

I thought everyone did it lol

[@LODOG419]

Chocolate Stinger? Sounds like a suprise finger poke to your brown eye.

[@montanalivin8248]

I wasn't going there, but yeah...

[@fcon8507]

It wasn't before, but I will petition all corners of the internet to make this term a reality.

[@uneek35]

@@fcon8507 This is what Urban Dictionary is for.

[@majorstorm9]

Let's be honest, every single name he gave could be a sex act

[@theworldisnotenough]

LOL. You win this comment section sir.

[@MrSneakySunday]

You’re so close to a Buffalo Milk in that second to last drink, if you don’t know is the drink of Catalina Island, and you should try it and do your take on it. .5oz Kahlua .5oz creme de banana .5oz creme de cacao 1oz vodka 3oz milk Blend with ice and garnish with whipped cream and nutmeg

[@diverdan557]

Worst hangover ever was to many buffalo milks over in 2 harbors

[@beyondbackwater4933]

@@diverdan557 don't know how people can get drunk on milk drinks without getting full and sick.

[@sawyere2496]

That sounds great

[@diverdan557]

@@beyondbackwater4933 Young and stupid was the only way i was able to. lol

[@dreamingwolf8382]

Gregg: I challenge you to write a book of homemade cocktail recipes and call it ‘Tiki Adjacent’

[@jasonm2136]

This is exactly how I imagine bartenders create drinks at 3 am after everyone is gone

[@rikaze]

As someone with bartender friends. I can tell you with confidence that this is how bartenders make drinks at 3pm before everyone arrives. (Mostly because at 3am they just wanna go home lol.)

[@goldenfox334]

@@rikaze exactly

[@TheChrisSig]

Hey, chef here. I do the smell thing too for dishes and drinks. Looks dumb, but it works.

[@thomasflanagan72]

It was really fun seeing you make up some drinks on the spot, would definitely love to see more stuff like this.

[@meyep585]

I’m definitely making the “Tart Fart” and “A Night in Tunisia”

[@JuiceHead3]

Happy International Irish Whiskey Day

[@dynomite463]

Avid drinker are we, more than just juice in that head. Cool to see you on this corner of youtube too 👀

[@nathanbizzle1409]

🥃

[@jamesgreene6207]

How is it that I've been a subscriber to you for you and How to Drink for years and I just now saw this comment? Its certainly the most unlikely crossover event I've ever seen.

[@zxm2501w]

Wait....Juicehead? As in the dude i have been watching fallout stuff for YEARS now, Juicehead? This has to be the first time i have been glad to check the youtube comment section. Lol

[@MrBenfranz]

The Tart Fart sounds like it should be a blender drink. Served in a big ol' Margarita glass.

[@howtodrink]

Could be!

[@dominicjherr]

I love the spur-of-the-moment inventiveness of this episode! Really enjoyed it! Would love to see more, along with your other, more prepared videos!

[@12346unkown]

1:37 when you get kissed by a mermaid... 11:06 greg goes full brad leone

[@Madaneee]

I don't get the first one. care to explain? *Tips Fedora*

[@AndreaVerdiCR]

Volume was too high on my headphones and now I'm all MAWP MAWP MAWP MAWP, great now I have tinnitus !

[@jrsmith3344]

Enjoy! I've had it for years. Now I listen to this shit, as I fall asleep, instead of my ears ringing

[@wideright7567]

So your volume was in the danger zone?

[@ibezay735]

I remade the “night in Tunisia” and I must say it was beautiful 😍

[@stinkyfungus]

I must have poured mine wrong... Instead of a heady night in Tunisia, I woke up in a pool of my own sick in a howard johnsons bathroom, my wallet missing, wearing a tutu, and a mouth that tasted like I tongue punched a camel's fartbox...

[@slinpel3801]

It reminds me of an Moroccan restaurant, so I name it after Tunisia, which is country about 1000 miles away from it... Love your videos and drinks Greg, keep up the good work and also the streams, fantastic to see how you enjoy streaming and live interaction.

[@maddieb.4282]

Slin Pel can you blame him? He was drunk before the episode even started 😂

[@floralfemme4700]

When he pours everything together I just shouted "nooo!" 😂

[@pinkcupcake4717]

It's incredible to watch you invent and plan on the fly. I could almost see the flavors blending on your imaginary tongue!

[@jacobsatirical1519]

Please do more episodes like this! I love the just playing around with ingredients that you have on hand, really shows the thought process behind creating cocktails, love it!

[@thewalkingforest5185]

Since you’re getting a Moroccan feel, should it be called a night in Marrakesh?

[@howtodrink]

Probably- but then it wouldn’t reference the song

[@thewalkingforest5185]

How To Drink ahh sorry, I completely missed that reference

[@thebes118]

Call it Road to Morocco

[@ravenwingedwolf13]

Just watching you process off the cuff drinks and witnessing such excitement while you are working things out is just... such a breath of fresh air. It gives me joy in watching you showing such passion in creating drinks.

[@timturn]

Still haven't done a Dirty Girl Scout, just saying. But those do look like nice dessert drinks

[@DH-xw6jp]

At his age he probably shouldnt be doing girls scouts, dirty or otherwise.

[@goldenfox334]

@@DH-xw6jp omg 😂😂

[@MickeyCuervo36]

I do that nose thing when cooking. I've got a HUGE assortment of spices, condiments, vinegars, and herbs. When I'm just not sure why a dish isn't coming together, I'll open every bottle and jar I have , and smell them. Sometimes a dish needs that kinda dusty spice that black pepper can have. Or maybe a brighter heat from aleppo pepper. I've got a few containers of JUST black pepper from different brands. Some lean towards basil, or even anise. Some have a citrusy pop to them.

[@jordancarreker1345]

"We've been making them since..." *Stares at thousands of people* "..College..."

[@WolfysEyes]

After falling down the rabbit hole of this channel, this is the episode that got me to subscribe. It's inventive, free-wheeling, fun, and informational. I love how you apply your vast experience and knowledge without coming off as snobbish or better-than-thou. And it's making me try to make things myself, which makes me appreciate cocktails more (much like making food does).

[@jinxiejae]

Is it me or did it seem he was a bit mad that archer's version was so good?

[@west-vf7qj]

Clearly brought back a bad college memory for him

[@blairbuskirk5460]

He Hates when the low class version is really good

[@jinxiejae]

@@blairbuskirk5460 never pegged him for a snob.

[@acidplatypus5270]

@@blairbuskirk5460 he just doesn't tho

[@blarghinatelazer9394]

@@jinxiejae Neither did I, I don't think he is. Sure he hipster'd the White Russian at first, but he's also the same guy who liked the Orange Whip, which amounts to an orange Julius with a kick of alcohol.

[@Astavyastataa]

I don't think I've ever heard a phrase as beautiful as "wall of rum".

[@unclearsector4266]

That Gene Belcher moment was great

[@ImaSharkWhatNow]

Really loving the jazzy, freeform style! Honestly I’d totally love watching whole videos of Greg JUST experimenting and trying to make new drinks on the fly. Maybe centered around a theme or trying to recreate a flavor like “Moroccan” or “Banana Split.”

[@AngryBeardGaming]

Favourite show and KZbin channel, in one sitting - Yay!

[@the42Vance]

I love this format of just chaos in building new drinks. Would love to see more.

[@gustavsjolund9951]

“So this is the almond wallop, aaaaand it’s gone”

[@Cajerunner]

I m love the smelling of the different ingredients as the method to decide what else to add. Been doing it for years!! Love all of the new drink creations. Can’t wait to swing by the store to pick up what I’m missing and trying them all!!

[@DungeonMistressC]

Greg, I do the sniff test cooking all the time 60% of the time it works every time

[@harrylime8815]

I like how you're slowly going crazy. Love it! Happy follower

[@ArthurTheGreen]

I love trying to make drinks off your show, and have even come up with a couple originals thanks to you!! I sent them to you on instagram !

[@SteinGauslaaStrindhaug]

10:14 that's exactly how I decide on flavour combinations as well! I've used it both for spices and for cocktails. It's how I came up with my "raspberry gin cosmo" which is mostly just gin and raspberry cordial/syrup.

[@SteinGauslaaStrindhaug]

I mean, how else would you try out flavour combinations? Actually mixing a small sample of everything you want to try would be very wasteful, and still you can't as easily find the correct balance as you can with the dual smelling technique. (If one smell is too dominant, just move that away from your nose a bit, and if that fixes it, you know you must add very little of that element.

[@caesar619]

Liked. Subbed. Dingdangdonged. Watching now. LOVE ARCHER. I’m gonna make this drink After my exam this week. Hey Greg..... Greg....... GREG! *dangerzone*

[@nathanbreen1495]

This is really fun. I appreciate a lot now you show off mixing drinks without being pretentious or toximanly. Mixing is fun and everyone is invited

[@Jimicream]

Do the "original cocktails" of the Venture Brothers! Go Team Venture!

[@Jimicream]

If you don't make a cocktail called Brock F*cking Samson, you're really shooting yourself in the foot here guy. The only cocktail that requires a blond mullet to drink it.

[@Wondering_Ghoul]

The smelling while mixing thing is something I do with spices/herbs in sauces a lot. Works every time.

[@CAPDude44]

What about doing a fan submission edition of HTD? That seems like it could be pretty neat!

[@invictafilms2690]

Really like this form of video with all the spontaneous ideas. Need more of this.

[@dwightlangdale4132]

He's like a drunk crazy alchemist I love it

[@lupusshearhart]

For the "A Night in Tunisia" drink, grated hazelnut or grated nutmeg in place of the cocoa powder, both work wonderfully, both are amazingly aromatic atop the drink and really elevate it.

[@kylehayden3113]

"And we just want a bar spoon of this" *proceeds to pour in half the bottle over the top of a bar spoon*

[@emptychamber544]

Well, he technically emptied the bar spoon into it a single time lol

[@Sbevewagon4493]

“Just two shots of vodka”

[@Tiishen]

Seems accurate to how Archer would actually measure things

[@brycevo]

It's official. He's lost his mind. Poor guy

[@Greg-TC]

This video is exactly what I like to see from you. This and the vodka tasting game are my favorites

[@Willensimperium]

Reminds him of Moroccan restaurant = "Night in Tunisia" Americans... ;)

[@josephwilliampeach]

Presumably it's a night in the western Sahara?

[@R3fug333]

The last 3 seasons of Archer have been BAAAAD.

[@Mage-7734]

Yeah, "old" Archer was better. I stopped watching after Vice honestly because it just didn't have the same feel :l

[@BigmanBrando]

What college student just has all that to mix 😂 we just binge drink no time for all that 😂

[@maddieb.4282]

Brandon Miller right?? I was NOT using creme de cacao in college 😂 maybe peppermint schnapps and chocolate milk, but nothing this fancy.

[@kisukebomb3750]

what he described with smelling the drinks is exactly how I pick spices when I'm cooking. it works, really well if you know the flavours that you're working with

[@christophergraham30]

"The Spice must flow....."

[@paladonis]

Nice little rift there. Fun to see what goes into the creative process a bit at least. Plus, the best things (and the worse) come from just kinda riffing along and wondering how it goes. I have learned that with cooking. I have had some amazing things working with leftovers in the fridge and I have had some mighty disasters too

[@candeity9311]

Please make the Buffalo Milk in Supernatural: Dog Daze

[@tillevestamatteo821]

I love this format, you should keep doing it !

[@ezraman4033]

Greg I love your show and I love to try but I'm under age so technically I can't have alcohol, could you make some more non alcoholic cocktails for us young ones

[@pendragongameart]

Try his Romulan Ale episode, or D&D episodes. Those are the only ones I can think of off the top of my head, but I think there’s more

[@maximutatro3176]

i love watching him improvise. definitely my favorite part of this channel

[@majorstorm9]

I feel like if Matty Matheson and Ron Swanson had a love child, it would be you

[@brianmackenzie753]

Greg... Never... Stop... THIS! Amazing stuff. Now I'm just sniffing any two bottles going.... YES!

[@wWSbannerWw]

Oh wow literally 3 minutes from the upload, i need to improve.

[@theseculartheist3239]

The way you sniff your ingredients is the same thing I do with herbs and spices when cooking. Cheers to great minds!

[@asteroiddropper]

The last drink should've been called "The Angry Snowman"

[@dominicroppa6740]

This was already one of my favorite KZbin channels, but these drinks just seal the deal!

[@TheMrVengeance]

Hm, the 'Almond Wallop' is a God Father with hot chocolate. I feel that should reflect in the name somehow. EDIT: A 'Father Winter'? 😲

[@nickeyg.2714]

TheMrVengeance a god wallop

[@KB4QAA]

You take the mystery out of making drinks. Lots of great ideas. Thanks!

[@Bluemilk92]

Serving minors _and_ belly dancers? I had a smoke shop who served minors when I was 16 and Goth. Having a bar with sexy dancers? I guess I missed out on youthful mischief while living in AZ.

[@TGlooknohands]

Greg, this is my favorite format for you videos. Please more of this!

[@Corvidae65]

Thumbs up for "THE OCHO"

[@thebeesknees45]

I love the approach you took to the cocktail by just riffing a bunch of ideas! I'd love to see something like this again in the future!

[@KYoss68]

Thank you Greg. I shopped for Appleton Estate specifically because of this channel and it has enriched my rum life and brought me out of the meyers dark age where I was living with the Kraken.

[@fryingpan552]

My husband taught me the trick of smelling what you're going to add at the same time as your dish when cooking to decide if they go together. I've had good success with it!

[@jeninag7503]

I think this is one of your best episodes! Total free reign for experimentation and you used so many different ingredients without going ape shit crazy. It's difficult to make drinks with creamy/coffee/chocolate/mint components and you presented every cocktail very well. Nice work *thumbs up*

[@gabrielstruckmann4414]

What you do is you cook the the creme de menthe and creme de cacao towards the end of the summer for a few minutes. And then you too it off with the peppermint schnapps for cooling. It makes it ten times stronger but sooo much tastier. I make this for my family every Christmas.

[@ianfancher]

This made me think of drink I started making recently for my wife. It’s 2 oz of coffee cold or hot. 3 oz. bailey’s Irish cream. 1 oz amaretto. 3/4 oz bourbon. Shaken over ice. Garnish with a dusting of cinnamon or chocolate. Add a few dashes of bourbon barrel aged cherry bitters on top. You could easily add peppermint to this drink. I bet you could crush mint candies on top. I hope you try this drink.

[@mikegish3897]

I don’t know about everyone else but this to me was super fun. I felt like Greg got to release a ton of his creativity and I loved this episode a lot. I hope you do this again as a special thing maybe for special episodes every so often.

[@web2yt488]

I think your content, raises the quality of bartenders in all bars across the world. Thankyou.

[@Hundmathr]

The Almond wallop reminds me of a drink that I think was called a punk monk. Specs were equal parts irish cream, amaretto, and frangelico in coffee, but might work in hot coco. For coco I'd probably drop the amaretto for Mr. Black's.

[@60sSam]

This was a really cool way of seeing how Greg designs drinks for the special episodes (Star Wars, Game of Thrones, etc.). I'd love to see more like this in the future; might you consider doing something similar using something unusual as the base? Green River Lime Soda is really popular in the Midwest around St. Patrick's Day but the flavor is strong and coming up with things to mix with it can be fun.

[@malikcarrazana1121]

While at my bar I always smell what im making as I build it. Love seeing this

[@OhioGolfAddict]

When I bar tended in college, for St. Patrick's day we did a shot which was basically these. ~1/2oz peppermint scnhapps, ~1/2oz creme de cacao, 1/4oz green creme de menthe(basically for the color), float bailey's on top. Tasted like mint chocolate chip ice cream.

[@Donnerbalken28]

Something very similar to a peppermint patty is a common street drink in Berlin and parts of eastern Germany. It's called "Berliner Luft Schoko" and is available nearly everywhere.

[@TheSmokinHokie]

That was a fun video, I like how you were just inventing there. It was inspirational as we all get desperate with rapidly emptying liquor cabinets in these troubled times.

[@jakesimpson64]

Really love these riffing episodes, would love to see more

[@YoDudeMan15]

I use the nose trick when combining spices for cooking! You get that smell taste preview!

[@kylen9954]

Hey Please do more of these episodes. I love your episodes on known drinks but I find the new drinks to be more intriguing and fun to watch.

[@skyrimbattlemage]

loved the "A night in Tunisia"

[@moshpitmachine]

Chocolate orange, always see them around Christmas and always thought it would make a damn good drink

[@The_Borisaurus]

We need more open-ended videos! I love it, it kinda shows the real you!

[@AugustoVPhotography]

1:55 there it is, again !! That laugh from the previous episode when Greg thought about "a third drink in that episode"

[@Terratops474]

I caught myself doing that recently where I put my drink and another bottle up to my nose together. Didn't realize that was a HTD thing, but it tracks. I learned a lot about mixing new flavors here.

[@gerogefinkle4764]

I love listening to your show while I work, the background music (though repetative) is AWESOME!!!