Star Wars Galaxy's Edge Drinks Recreated! | How to Drink

I'm recreating some of the drinks served at Star War's Galaxy's Edge Oga's Cantina! It's not going to be easy, but never tell me the odds.
Star Wars Galaxy's Edge is now open at both Walt Disney World and Disney Land. By luck I happened to be at Walt Disney World the week after Galaxy's Edge opened and I was thoroughly impressed by Oga's Cantina! It's a fantastic themed environment that really did a great job of capturing the feel of a Star Wars bar or cantina, and the drinks were inventive and fun, and provided awesome presentations. I've chosen four drinks from the menu to recreate in this episode of How to Drink, and task ahead isn't going to be easy. I only have rough ingredient lists to go by, and a single visit to Oga's and my memory of tasting notes I had there. In this episode I may make a misstep or two, and start over to get it right.
Fuzzy Tauntaun
• 1.5 oz. or 45 ml. Peach Vodka
• .5 oz. or 15 ml. Peach Schnapps
• 3 oz. or 90 ml. Orange-Tangerine Juice
• Shake & Strain
• top with Buzz button foam
Buzz Button Foam
• 200 G Peach Vodka
• 20 Buzz Button Blossoms
• infuse and blend
• 2 g Soy Lechitin
• Froth to Foam
Bespin Fizz
• .75 oz. or 22 ml. Grapefruit Juice
• .25 o.z or 8 ml. Orange Juice
• .5 oz. or 15 ml. pomegranate Juice
• .25 oz. or 8 ml. Cranberry Juice
• .5 oz. or 15 ml. Simple Syrup
• 2 oz. or 60 ml. Bacardi Rum
• some edible luster dust
• Shake and Strain
• ideally serve on Jet Chill
Dagobah Slug Slinger
• .5 oz. or 15 ml. Ginger Syrup
• 2 dashes grapefruit bitters
• 1 oz. or 30 ml. orange-tangerine juice
• .75 oz. or 22 ml. Blue Curaçao
• 2 oz. or 60 ml. Reposado Tequila
• Shake & Strain
• Garnish with Rosemary
Carbon Freeze
• 2 .5 oz. or 75 ml. Lemon Lime Powerade
• 2.5 oz. or 75 ml. Wild Strawberry Powerade
• tablespoon green apple cocktail pearls
• tablespoon blueberry cocktail pearls
• build in jet chill glass
DIY Wild Strawberry Powerade
• 200 G Strawberry
• 220 G Granulated Sugar
• Toss together and let sit over night
• strain
• add 200 G Water
• pinch of salt
• Pinch of Citric acid
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[@howtodrink]

May the Links be with you! And also with you. Crown & Caliber: bit.ly/2G7sZxs Barfly Mixology Gear: amzn.to/2nCGQGb isi Whipper (affiliate): amzn.to/377GnNK isi Rapid Infusion Kit (Affiliate): amzn.to/2NBSoDH Liquid Intelligence (Affiliate): amzn.to/361PNZV Soy Lechitin (Affiliate): amzn.to/2RQ2aU3 Cocktail Pearls (Affiliate): amzn.to/2tuHqsP H2D2: bit.ly/YTH2D2 Twitch: bit.ly/2VsOi3d twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Jet chill Systems: bit.ly/38sPMQg

[@michelguevara151]

manufacturer : "WARNING : do not use more than one charger" barkeep : "3 chargers" me : "force the Use barkeep!"

[@phyphor]

Last video it was a "they say only use one, but we'll use two because we know what we're doing". This one it's "we're going to use three because we can!"

[@missinglink_eth]

How To Drink Sichuan peppercorns. Same thing that makes things like mapo tofu numbing. The peppercorns, which aren’t actually pepper, are fun to chew on too. Same thing you are doing. 🍻

[@jimmieburleigh9549]

That bubbling one would make a very cool slow gin fizz

[@doxodd6834]

I found an Amazon seller with them in stock

[@emilebosman5249]

Greg in two years...................so for this next drink you will need a large hadron collider, now I don't own one but the people at CERN let me borrow it.

[@vito3608]

Also you need 12 grams of antimatter. That will really up the ante and intensify the whole drink.

[@everythingsalright1121]

*smacks lips* "wow, that's flavorful"

[@Kyzrath]

If he alters a strainer with a particle accelerator, he could make a large hadron colander to triple-strain drinks!

[@gallactikk4323]

Ok so for this drink your going to need to make on Mars to get that nice airy fom and a nice chill

[@joemiskowitz2669]

@@Kyzrath amazing

[@roflcopterprods]

Was honestly expecting Andrew Rea to burst through your wall in a furious rage when you said "Soos-Veed"

[@johnjensen8470]

Welcome back to Beating with Babish...

[@gagemyers67]

I expected guga to pop out

[@fuzzytractor90]

roflcopterprods and “soy letchitin”

[@beanmcqueen9785]

It sounds like a Leone-ism

[@thugasaurusrex6004]

Just came down to the comments so see if anyone else got caught off guard by that

[@murphykalil7829]

Props for using the despecialized Death Star explosion.

[@howtodrink]

Thank god someone noticed that

[@Hapsard]

Disney has released a Galaxy's Edge cookbook which included some of the drinks ...of the ones you covered, only the Dagobah Slug Slinger and with that one you got pretty close. Definitely some visually interesting drinks!

[@amberthedragon]

I did not know that was a thing. Now that I know it is, I need it in my life.

[@lilyobrien3264]

I need this

[@nickentros]

Yo post the recipes here

[@mulder19x95]

I have it and it's an awesome cookbook but the drinks require some special ingredients that need to be ordered. Like Walmart doesn't carry Cotton Candy Monin Syrup lol. The only drink I was really able to make was the Blurggfire which even that one was hard to find because I needed a chili lime mix. According to the Star Wars wiki the Blurggfire is canonically up to interpretation so you don't have to make it exactly like the recipe but it was the easiest of the drinks to make but still semi complicated. The second easiest is the Hyperdrive but that one even requires black cherry puree which isn't easy to come by.

[@vinsueringamer2388]

Youd have an easier time making the special ingredients if you can (black cherries and puree them in a food processor) most times you can find replacements

[@AbsolutelyTrashed]

In case you read this - my friend introduced me to a shot called a Green Tea - It's a mix of Irish Whiskey, Peach Snapps, and Sour Mix and somehow when you mix them together it does indeed taste exactly like drinking a sweet green tea. It made me realize there are alot of these weird combinations that make like "magic" shots that don't taste anything like the some of their parts and an episode of them would be fantastic.

[@jackass123491]

Is it equal parts of each ingredient? I have two bottles of Irish whiskey right now.

[@ExhiledGod2]

Pinging for amount.

[@aaronplummer8686]

Sounds like a toned down version of a Long Island iced tea. I’d try it.

[@Iceman-kr6df]

Amaretto and vanilla vodka shaken over ice tastes like a nilla wafer

[@Lowlandlord]

@@Iceman-kr6df A shot of amaretto in a pint of beer can taste like Dr. Pepper or root beer, depending on the beer.

[@jbobOO7]

Absolutely watched the whole thing before commenting.

[@howtodrink]

Must be running some new fangled hyperspace motivator then

[@brycevo]

Thank you, Drink Master Greg, you're our only Hope.

[@howtodrink]

Then we are fucked.

[@brycevo]

@@howtodrink or we're gonna get fucked up by these drinks

[@kiracasella2000]

@@barongerhardt 😂

[@angelwhispers2060]

@@howtodrink roflmao I don't know watching you is pretty good for killing lockdown boredom

[@borat1]

@@howtodrink hey I love the background music. Where do you get it? And what’s it called?

[@AWACS_Snowblind]

Whoever thought up the liquid nitrogen shit for the cantina glasses should get a promotion, it's so simple yet effective

[@dorianjareth9198]

Dry ice not liquid nitrogen

[@joew.3354]

If that was liquid nitrogen that guy wouldn't get a promotion, he'd probably get a sentence.

[@litrick5471]

It's not solid nitrogen either. It's solid carbon dioxide

[@overestimatedforesight]

Nah, I've seen injuries from cryogenic liquids and solids. I'd never drink anything that has something that cold currently in it.

[@NandevaIndioMaluco]

@@overestimatedforesight ice?

[@dasbrando4570]

Nice, I love star trek.

[@lizcademy4809]

Pigs in Spaaace ...

[@brandydobbins7994]

It's Space Jam, you fools!

[@varalyn9714]

😑

[@britainsfinest9541]

It's alien dunnh

[@blitsriderfield4099]

come on guys, it's clearly from Treasure Planet

[@scoundrel1680]

Credit where credit is due: This may be the coolest "how to drink" ending lineup I've seen. Sure, not technical, or classic drinks, but damn cool. Well done, and Thanks for the awesome content!

[@cinderheart2720]

That's because dry ice is really cold.

[@mr.spaceaids5379]

The dark souls one was cool as well

[@teamcyeborg]

Love how for the Dagobah Slugslinger, in the closeup absolutely NONE of the ice got in

[@jseale1978]

The way I would describe the buzz button effect is "the start of an allergic reaction".

[@MsSteelphoenix]

I've never had an allergic reaction, so I've got to try this...

[@jakomioftherose2434]

"It was a drive-by fruiting!" Why did that make me laugh so hard?

[@myceliumnb]

The slow mo shots of Greg losing all of his ingredients to the counter are my favorite

[@halarkin]

I think I'm going to need the jet chill thing so I can make some kick-ass D&D drinks.

[@Emizaquel]

At two thousand USD, I'm not sure you do...

[@Broadpaw_Fox]

@@Emizaquel @ wait, what? It's only $2k? I was expecting more the way he was talking.... that's not terrible, really, for an instant dry ice machine. I'm sure it can be used for more than just drinks with some ingenuity...

[@crispinmcsticks]

Broadpaw Fox 2k for the original purchase, so then you might need to buy refills or whatnot whenever it needs those (if it does)

[@Jetchill]

@@Emizaquel New model out soon

[@Jetchill]

@@Broadpaw_Fox That particular machine isn't that price :)

[@nealstarbird3901]

Have you considered doing a riff on 'Sparkling Muscatel: One of the Finest Wines of Idaho' from the Muppets movie? Love the channel!

[@howtodrink]

Putting it on the list!

[@ObiTrev]

There is only one Muppet Movie and that is the one with Orson Wells.

[@Beedo_Sookcool]

@@ObiTrev STEVE MARTIN: Would you care to . . . smell the bottle cap?

[@ian3314]

Going to Disney soon hopefully and excited to try Ogas. Been there many times before and ya the Simply orange with tangerine is synonymous with most of the fruity cocktails on property.

[@dramakittymeow]

"She liked being the gunner... which I have to think about, actually" LOL

[@taylorclark9398]

In St. Louis, Missouri we have a locally made spirit called "Zambu" which is a buzz button liqueur. It tastes slightly like grapefruits and poprocks.

[@sandstorm2384]

It's because the name of buzz button: jambu

[@ChaplainPhantasm]

Why does that sound like the best thing ever?

[@explodingtomahawks7589]

Holy crap that sounds magical.

[@Nocturnimancer]

How many ppl are here who don't even drink, but appreciate the pour shots and nifty chemistry?

[@RobsRacingMotoVLOG]

Wow! Pre-special edition Death Star explosion. Haven’t seen that in years. Good on you.

[@lebeauingblogg7407]

I thought all the drinks at Oga's were too sweet, but the Slug Slinger was my favorite too. That slightly creamy factor? Nice. If I make it at home I'll probably try to infuse some rosemary flavor into the actual drink. You killed this episode, Greg!

[@MangetsuSAMURAI]

I gotta tell ya, if you don't make an original drink called "Death Stick" I'm gonna be 100% sad.

[@SeaguIISoup]

If drinking it doesn’t make you go home and rethink your life’s choices, i want my money back

[@WalkingDedman]

Why do I think a Death Stick drink involves absinthe?

[@MangetsuSAMURAI]

@@WalkingDedman it's a safe bet.

[@JorgeL721]

You probably have to vape it with a bike pump.

[@FloraJoannaK]

Corrus-cant Death Stick: 3 parts absinthe, 5 parts gasoline, some used bong water and a touch of salt: leave in the freezer overnight in a thin container. To be used the same way Disney treated Star Wars lore: as a suppository.

[@pensword14]

Absolutely do more Oga's Cantina drinks! Mostly because I can't get back for another two years so I'll be living vicariously. (And best role on the Falcon is the gunner: easy to do, close enough to the action to see.)

[@splitz76]

Sid: *shoots down tie fighter* "Daddy, I got em!" Greg: "That's great sweetie... don't get cocky!"

[@nickc259]

There is actually a book that does have some of the exact recipes. "Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook" and they even have some of the cocktail recipes in it!

[@psycho81212]

I’m very eagerly awaiting a Part 2! I’ve been attempting to make the Jedi Mind Trick and Outer Rim cocktails but to no avail. Help me Greg, you’re my only hope!

[@chrchr002]

What have you tried?? The menu says “Patrón Silver Tequila, Cedilla Açaí Liqueur, Lime Juice, and Pure Cane Sugar topped with Black Salt and Exotic Fruit Purée”. So I’m thinking this is a margarita with the açaí liqueur in place of triplesec. Maybe 2 oz. tequila, 1 oz. açaí liqueur, 1 oz lime juice, 0.25 oz simple syrup, and then mango purée? I haven’t tracked down the açaí liqueur yet but it does appear to be a product on shelves, and black salt isn’t too hard to find.

[@zhargidabeoulve]

The buzz button sensation is the same experience as authentic Szechuan cooking accomplishes with Szechuan peppercorns...you mix that feeling with a lot of spicy chilis- you numb your mouth and burn it at the same time...it's pretty great!

[@Karlfalcon]

That Jet Chill setup is ingenious! Kudos to the guys that came up with it.

[@johnbryan1862]

I have absolutely no need for one, but I really want it.

[@mallorysmith5508]

Whoever is doing the text: Big Dad Energy is EVERYTHING!

[@davidpascoe293]

Kudos to Bernard. “6.21 parsecs.” That would be Greg “Doc Brown” in his Mr. Fusion equipped Man-Delorian somewhere in the Outer Rim territories?

[@zeketerry3419]

Man-Delorian -- HA!!!!!!!!!!!!

[@The_jungle_boy]

My first encounter with those little yellow plant buds was while I was trekking around the jungle. One of my friends that lives in the jungle had mentioned they were not also fun to eat but helped with a bad back.

[@tokenbastard4586]

DANGIT!!! Right when I'm about to go to work! Well, I'll have to watch this tonight for sure. And to let you know, Greg, you inspired me with the last episode to try making a Naughty Dog at home. I think my girlfriend and I have found a new favorite cocktail to enjoy in the evening after work, you naughty dog, you.

[@TenebrisBestia117]

This is the way

[@trevorkennedy2985]

Last time I was this early Greg was still cleaning up all the alcohol he spilled in the close ups

[@decorummortis5175]

The Fuzzy Tauntaun could easily be done as a non-alcoholic drink.: the tropicana blend he used a bit of peach juice (there is a peach juice from Simply apparently) and some kind of clear soda, that will provide the head base too.

[@jefferymartens6303]

Holy crap did I appreciate you showing the iterative process on the last drink. I like seeing the failures as well as the successes, they can both be just as informative

[@MrBenfranz]

The legendary distance for the Kessell Run is 12 parsecs, if memory serves.

[@pinkwings8036]

Those all were really cool to see, especially the dry ice ones! And thank you for a non-alcoholic one, too!

[@alcapone5791]

This is one of the coolest drink making videos I've ever seen, that final line up was definitely out of this world!

[@SableJ]

I always love to watch these videos. How to Drink is my favorite channel on KZbin. You do a great job makin' videos Greg.

[@mypal1990]

Fuzzy tauntaun is right up my alley.

[@kylehayden3113]

11:17 "I want 1 oz. of lime jizz." Maybe that's not the word to suddenly pronounce with a bad french accent

[@grantzolldan]

11:17 *

[@Broadpaw_Fox]

Ah, so I'm not the only one who heard that... 😂

[@LUISITILLO1985]

This channel I just found not too long ago and has turned into 1 of my top 5 channels to watch religiously I could binge watch it all day like a Netflix drinking series lmao

[@josephalthaus3210]

These videos are always so satisfying to watch, definitely would love to see a part 2

[@jammasterquo]

Awesome work dude. Three of those drinks were the ones we ordered at Oga's. Its an amazing concept for a bar. They should open up some outside Disney

[@timothyauld6676]

HTD: The Movie; featuring Greg and a gang of anthropomorphic cocktails

[@lyndsaywoolzey4345]

The first background music tune reminded me of the 4 musicians playing the 20s song in the cantina. Love it!

[@karaarianna5677]

Love this episode! The sensation from the buzz button flowers in the fuzzy tauntaun foam is a lot like the numbing feeling from sichuan peppercorns in sichuan Chinese cuisine without the heat!

[@vito3608]

Greg is the cool big brother I never had. I love this channel :p and damn, that editor can edit.

[@A_Cool_Tunafish]

Christ your presentation is gorgeous. I can’t even drink yet but I feel like I AM drinking these.

[@Casperflii]

The cinematography of your close ups are mesmerizing, well done! I also enjoyed the vid overall 👌

[@Caerigna]

I love the unusual ingredient recipes like the buzz buttons in this tauntaun drink. They inspire food and drink recipes for story writing, and honestly my own cooking experimentation on friends.

[@MechaBorne]

I asked and I received, my excitement has reached hyperspace.

[@aGrimTurtle]

You’re sort of like the Binging with Babish of alcohol and I love it!

[@fiddler4035]

Wow 4 in 1! That dry ice looks amazing. Well done!

[@NIKKORLASH]

I wait for you to start singing in every episode now! Haha these drinks are beautiful 😍 you are fantastic!

[@silaskaul4555]

Drinking game idea: take a shot every time he says “ahringe”

[@wyattmaniscalco3090]

Alcohol poisoning had entered the chat

[@voidwalker5784]

How about an episode talking about you and the crews favorite cocktails? I think that would be pretty fun!

[@Jetchill]

Hey! Such a great vid, can't believe we've only just stumbled upon this today! Great cocktails, keep up the good work.

[@BennyGvlogs]

man I don't even drink, but I've been bunging your videos and I love them! It's so cool seeing the process and watching the drinks come together. Definitely an artform

[@Heartless8604]

"People actually like this?! QUICK!! How do we ruin it!" -Disney

[@boesvig2258]

"I have been judged". If you had a Star Wars fan sitting there, I'm amazed that he could keep quiet all the times you mispronounced "Dagobah".

[@GriffonEbooks]

this is one of the best channels around. thank you for making these

[@Corvidae65]

The drinks look mighty good, Greg and they are as close as I will ever get to Disney World so thanks for making and sharing! Also, be sure C3PO is switched off next time your 3 year old is piloting. I'm sure she heard C3PO's calculations on successfully navigating an asteroid field and it threw her game off.

[@SOAVFitness]

Ummmm yes❤️❤️. Love these. Shameless plug could you revisit the aviation as it is seen in the NBC show blacklist. But spruce it up like one of these drinks.

[@SOAVFitness]

But spruce it up like one of these drinks

[@SOAVFitness]

Oh come on raymond reddington is awesome

[@Wppk765]

"Sit back, relax, have a hot buttered rum...and let it happen" ....That exactly how I proposed to my wife!

[@TheTheninjagummybear]

...Yikes.

[@laner.845]

*high five* Know your audience. Well played.

[@slinpel3801]

Every new video amazes me with your creativity. I‘m probably never going to make this cocktails that need too exotic ingredients, but it‘s still a blast to watch

[@btbesquire5]

Greg out here yet again proving how much of a wildly creative nerd he is. These are so awesome

[@legendofFranktheTank]

tasting notes: 9 volt battery is one of the funiest things ive read

[@theotherVLF]

The carbon freeze looks like a really dirty lava lamp.

[@davidmwesolowski]

Love your channel and this episode was amazing! Thanks, HTD!

[@imstupiddragon99]

Your editing team is fantastic! I love them! And I love you!

[@darrianweathington1923]

🤔 Disney seems to be disliking the direction this star wars thing is heading... the establishment... the movies... the movies... If i disappear tomorrow. Goofy did it.

[@In_Spired]

I love the expressions he makes when getting the first taste of the drinks

[@Kekti91]

So let me start by saying I'm so excited for this episode. I'm going there this next week and can't wait to drink so out of this world cocktails

[@christopherjunkins]

Woot! That was awesome to watch!

[@boozeontherocks]

You had me at STAR WARS. Great job Yet again.

[@OctoEdlt]

As your resident non-drinker, your content is entertaining as all and I do love to watch you make the spicy dizzy juice combinations :)

[@cjcfootage2269]

I know I’m late but that was awesome,I’m a huge Star Wars fan and it’s so cool your doing this.thank you, seriously.

[@AmyNorthLight]

It's really funny how if you pair the music of John Williams with almost anything else, that thing becomes instantly more epic. This episode was so fun, great job!

[@carsonmajor3621]

YES PLEASE!!! More star wars drinks!

[@RavixFourhorn]

I would love to see more! My favorite drink from there was the Outer Rim. Similar to the Dagobah Slug but with a really tasty fruit purée and some cool black salt. Really tasty drink!

[@michaelroach4219]

I enjoy your videos very much,and I'm glad that you different background music.Thank you for your intoxicating shows!

[@mr.mang0o877]

First the stream yesterday and now star wars drinks, What a treat

[@laurenjcoates]

The constant bubbling on the bespin fizz is so cool

[@DaveRodriguez]

This is awesome. Please do more Galaxy’s Edge drink videos!

[@AndromedaCripps]

These are INCREDIBLE!!

[@ericgove4358]

I have been so waiting for you to tackle this. I am a passholder and have gone to the cantina a lot. Thank you

[@radsy5821]

Recently found your channel and now I can't stop.

[@Dream146]

I'm starting to run a Star wars Force and destiny campaign in a couple of weeks, so having some themed cocktail ideas couldn't come at a better time for me, thanks a million.

[@CocktailsConsoles]

That Jet Chill machine is AWESOME!! I love that it takes away the dangers of frostbite by having to manhandle dry ice

[@adambarden3294]

Those are some interesting drinks. I would love to see more of the galaxy's edge cocktails. I would also like to see some more cocktails using dry ice.

[@arnoldshmitt4969]

Love all the drinks especially the green one that is sure something different not to mention the dry ice drinks looks like some drink from another planet nice work

[@dkelly387z]

Great show! As a person who visits WDW every year I LOVED THIS!

[@r.e.beaulieu9501]

the slow-mo reaction of bliss to the dagobah slug...the editing in this video is iconic.

[@Ironwolf77]

That was a lot of fun! Thanks Greg!

[@BBurt775]

This is one I've been wanting for, the fuzzy tauntaun. My wife and I laughed hard at your Mrs. Doubtfire reference.

[@Haystack-st8uh]

I love it dude! It’s got some class, like an old western tavern.

[@dem0nicempire881]

I love this man you make these looks so good and I'm a big star wars nerd so thank ya