How to Cut Even Size Slices【Sushi Chef Eye View】

[@SUSHIANDDESSERTS]

Thank you for the good explanation chef !!! You are the best!

[@Darfail]

Hahaha I'm so happy with this channel and this series, showing diagrams of forces and talking about blind spots is just the depth of info I'm looking for

[@cvillejin]

the only video that explained what the "grain" was... thanks! also your previous video showing the different variations of cuts/angles to achieve different length/thickness of fish was very helpful

[@harrisonjones1087]

This is great! Really useful. Thank you!

[@wxmvnnz3rlxf3style]

Thanks chef am going to school this fall for my training

[@RORO-yk2vs]

Thank you for yhe explanation for us left cursed people!