【火鍋湯底】鮮甜美味！香濃番茄糊椒花蟹湯！45分鐘輕鬆 初學者都做到！食得又打得！家中DIY 天寒地凍暖笠笠！

[@coniyu4146]

好欣賞你煑餸,正！

[@陳麗霞-f4t]

最欣賞把刀好靚

[@NIGHTSMAK9877]

正呀。家常d既野👍🏻👍🏻👍🏻

[@CookKingRoom]

thank you !

[@kwankuenlee8047]

好主意! 正值北風起, 啱晒 1

[@CookKingRoom]

試下，真係簡單好味

[@kaheing1974]

落完糖炒果下想就咁食

[@laikuenleung6486]

好多材料呀！🉐️👍👍👏👏👏😋😋

[@CookKingRoom]

好好味架！

[@alvinlee140]

Thank you for showing this soup

[@CookKingRoom]

thank you!

[@meibeecheung6797]

🐱：你未出糧呀，仲望🤣

[@ericharry9597]

請問如果用黑白胡椒粉代替係幾時落？？ 另外月季葉係必須嗎？謝謝

[@CookKingRoom]

香葉自由的！胡椒粉假如不是原粒，可以最後先落

[@waikinlei1150]

蕃茄去皮煮，個湯仲濃。

[@waikwanlau9849]

好正呀個湯底😋 想問下你隻鑊係咩牌子呀🤗

[@CookKingRoom]

TEFAL haha

[@Daniel52791]

多介紹打邊爐料啦

[@CookKingRoom]

好呀！

[@waikwanlau9849]

2個人食一隻🦀夠吾夠飽，重有冇其他餸㗎

[@CookKingRoom]

仲有其他火鍋配料！ok ge !

[@kamhunglai6920]

隻蟹買咗幾錢😍😍😍

[@CookKingRoom]

3百鬆啲

[@einnocho5209]

👍

[@yiuhei4633]

唔係藍花蟹甜啲咩

[@saintmag]

Do you have this recipe in english?

[@petercheng1651]

👏

[@neochin4438]

咁細咁小位點打邊爐😂😂😂

[@CookKingRoom]

本身以為係，但係之後覺得 ok . 只係。。。。個火力真啲 lol

[@kelvincasson578]

粗口蕃茄濃湯，煮食見真本性，兒童慎入！

[@catdaddymeow]

番茄ding 一搣就甩，做乜切咗個頭咁浪費？

[@simonleung352]

「嘩好撚熱」 笑撚死😂

[@CookKingRoom]

依間先甩焦-_-

[@clarencecheng8046]

湯太少

[@babykhchow]

「胡」椒

[@bchu7582]

😋😋😋🐰🐢🐢🐻

[@ringoyeung1121]

少少離地

[@CookKingRoom]

:)