滑肉菠菜湯 Pork and Spinach Soup **字幕 CC Eng. Sub**

[@carenzhang2023]

跟做了。真是好鬼好味！仲好健康。多谢啊。

[@一弓-w4h]

簡單易煮又好味👍

[@johnli1850]

原来这么容易令肉滑。一试成功。谢谢 🙏

[@mulyaniyani1199]

hi sister tank yau for resepy 😇🙏 now I'm in Hongkong working

[@alanvonau278]

*I would use a high-quality chicken bouillon concentrate and the spinach stems to make the soup base. Then, I would discard the stems and use only the leaves in the soup itself.* 🇺🇸🗽

[@choilaushiu8809]

滑肉係關鍵，之前我滾菠菜湯，啲肉鞋到唔想食，但想有肉味又唔落唔得。

[@始蓮丁]

👍👍👍

[@anniemak9507]

波菜不是要過水再煲湯嗎？

[@oe_cook]

若不是特別對草酸有低要求的人士, 菠菜不用汆水,正常人吃一餐菠菜份量也不是特別多,應該沒問題,汆水不汆水您根據自己和用餐人士的須要自行決定.

[@isawong1589]

Suitable for on diet

[@sinyanwinnieho3620]

岩老人家呀

[@seantian6]

Please advise which part of pork you use?

[@oe_cook]

It's pork shoulder

[@seantian6]

@@oe_cook 謝謝回覆 請問是否在 Tesco 買的 pre pack ? 謝謝您

[@oe_cook]

@@seantian6 是的.

[@seantian6]

謝謝回覆

[@boyblaze1170]

Tuduhhh bangat koh ilih

[@jackyjw]

豬蘇味點整走？

[@oe_cook]

可以把豬肉浸一會,然後用生粉揉搓洗淨.

[@user-ku7pj2hf6w]

請問用梅頭？

[@oe_cook]

是的, 我是用梅頭.