Thank you for watching! See full recipe with ingredients list here at www.huangkitchen.com/osmanthus-eggs-with-glass-noodles
@simonchawАй бұрын
Excellent 👍🏻👍🏻👍🏻, multiple vibrant of colors . Into a Banquet Appetizer Style 😍😍😍
@sitmengchue40772 ай бұрын
Keep the tang hoon as longer strands, add more of it and the recipe can be a noodle dish to be eaten on its own. Thank you for sharing this rich, restaurant-quality recipe. Looks so attractive! 10:55