Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie) 上海赛螃蟹食谱 Less Oil 少油版 | Huang Kitchen

  Рет қаралды 26,723

Huang Kitchen

Huang Kitchen

Күн бұрын

Shanghai Stir Fry Egg Whites With Dried Scallop is a popular chinese delicacy that you can easily prepare at home. Packed with wonderful flavours, this impressive egg white dish is served in a broccoli ring with a garnish of sautéed dried scallops and egg yolk on top.
Although the chinese name of this dish, Sai Pang Xie (赛螃蟹) has the word “crab” in it, there’s actually no crab in this dish at all. The original recipe uses only egg whites and fresh milk. For this recipe, I have added dried scallop (conpoy) to make it extra special. This is also a healthier, less oil version to cook this classic dish.
Fresh milk, egg whites, cornstarch and a special cooking technique is used to create delicate clouds of snowy white curds. The end result is beautiful egg white clouds with an amazing texture that resembles crab meat. Usually enjoyed with a drizzle of aromatic chinese black vinegar on top. Mix everything together and enjoy!
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00:00 Intro To Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie)
00:27 Prepare Ingredients
03:01 Making Egg White Mixture
05:23 Frying Egg Whites
06:49 Serving Shanghai Stir Fry Egg Whites
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▼ See Shanghai Stir Fry Egg White Recipe (Sai Pang Xie) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
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Пікірлер: 13
@jennyyue7261
@jennyyue7261 2 жыл бұрын
Thank you for sharing this recipe. Looks delicious.
@Huangkitchen
@Huangkitchen 2 жыл бұрын
It taste refreshing too. Good way to use up your extra egg whites when you have them. Thanks
@jasC1933
@jasC1933 3 жыл бұрын
Looks delicious to me so do the settings. Thanks for sharing.😋👍👍
@evelyntan5588
@evelyntan5588 Жыл бұрын
So glad to have found this recipe!!! It isn’t commonly found. Have subscribed!
@oanairani41
@oanairani41 Жыл бұрын
Very good dish, thank you
@chiuyan3276
@chiuyan3276 5 ай бұрын
Just like to check if the yolk is raw?
@Huangkitchen
@Huangkitchen 5 ай бұрын
Yes it is.
@foedspaghetti3290
@foedspaghetti3290 2 жыл бұрын
Beautifully done. Subscribed. Thank you.
@Huangkitchen
@Huangkitchen 2 жыл бұрын
Thank you for your support 😊
@cookwithevevoon2518
@cookwithevevoon2518 2 жыл бұрын
This dish presentation is very colourful and attractive. Hope you will reach 1K subscribers soon.
@Huangkitchen
@Huangkitchen 3 жыл бұрын
Thank you for watching. Do leave us a comment below! See step by step recipe, ingredients list and cooking tips for Shanghai Stir Fry Egg Whites here: www.huangkitchen.com/shanghai-stir-fry-egg-whites/
@itzmetous
@itzmetous Жыл бұрын
does it taste like crab?
@QuanqiuLive
@QuanqiuLive 3 жыл бұрын
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