Huge Making of Spicy Tarri ( Gravy ) of Poha | Tarri Poha @ 20 Rs Plate | Famous Kailash Poha Wala

Address - Jagnade Square , Opposite 7 Star Hospital , Besides Mala Apartment, Nagpur
Huge Making of Spicy Tarri ( Gravy ) of Poha | Tarri Poha @ 20 Rs Plate | Famous Kailash Poha Wala
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#bestindianbreakfast #tarripoha #indianstreetfood

[@camillecatungal6145]

I would like to taste all the indian foods lots of love from philippines ❤️

[@GeetaRasoiRecipe]

Yese bahut testi hai

[@hussainshaik7301]

Thank you very much 🤗🤗

[@CS1L]

Welcome to India po

[@fununlimited7547]

Yes ❤️ best and spicy

[@Certified_Atheist]

It doesn't taste good.

[@harshalbhaturkar8038]

Every city has their special recipes. Nagpur has spicy recipe 👍

[@kidsproblemsolving493]

We must say... his pots, plates, oil... everything is very clean.

[@tiwaribhopalzone3075]

Yes right

[@vihaanmaximus1846]

i know im asking randomly but does anybody know of a tool to log back into an Instagram account?? I somehow lost the login password. I would appreciate any assistance you can give me.

[@aridawson3775]

@Vihaan Maximus Instablaster :)

[@ushawinds]

Thank you for the complete recipe. I like recipes that belong to vendors directly and not interpretations of streetside food by people who dont know actual ingredients or methods. Thank you sir.

[@vishwarajlokhande1682]

sir aapni tamato kab dala

[@sheshrajgedam6596]

❤​😅😢

[@mukeshpazare2303]

When is in Nagpur my every morning breakfast was poha...and this the same place

[@urbanvillagepakistan]

Its looking spicy tasty thanks for sharing..best wishes from Pakistan 👍

[@inaina3237]

It is Kashmiri Lal Mirch which is not very spicy. It is for colour

[@nirajjoshi4460]

Followed the exact recipe. Amazing taste

[@BilalAhmed-mg3fm]

@@inaina3237 No no no, I am from Nagpur, it is not a kashmiri mirch, it is a very hot, super spicy dish.

[@sk-nc5vo]

@@inaina3237 no we use chapata mirchi here

[@user-ei3dq2dw6i]

Amazing cooking thanks for sharing

[@himalayannepalikitchen4733]

Nice cooking with beautiful recipes sir

[@rajajianjum3779]

Excellent awesome food 🌹🌹

[@thairoyalpp9827]

I like your food, and i love India

[@alokkatdare1933]

Superbbbbb detailed presentation atishay chan video banavla aahe congratssss 👍👍👍👍👍👍

[@mamoonaskitchen4124]

Amazing food videos.

[@Mrs.Talented]

Thank you so much for sharing this recpi 😊❤

[@papudash1979]

Looks great

[@BBREMINDER]

Wow very yummy 😋

[@anirudhyabatabyal9949]

Tasty 😋😋

[@marchanichatyrecypiaapshob123]

Dhanyavad

[@LoveOfFood]

Delicious 🤤

[@rajpaleriya2332]

Nagpur 🧡 Maharashtra

[@irtiqakitchen]

Super recipie

[@brianpedron1541]

Last paste he put was Kali mirch (black pepper) and Karan phool (star anise)

[@ramc361]

Powder last added is it Cinnamon?

[@brianpedron1541]

@@ramc361 Yes. In Marathi it's called kalmi.

[@ramc361]

@brianpedron1541 Oh Cinnamon is KALMI and not Dalchini

[@bharatkharikar7268]

☺️किसी का हुनर कोई नहीं छिन सकता डरपोक आदमी ही अपनी रेसीपी नहीं बताता।

[@foxtrail975]

Awesome...

[@rockerzgaminggomez9463]

Everyone looking for this👇🏻🚩 Black pepper (kali mirch ), karan phool [Chakri phool( star anise) ] and Kamli powder (cinnamon (Dalchini) powder)

[@gharkirasoibymeena838]

wow very good.

[@shivamwankhade6069]

Ye to mere area wala poha centre hai 🤘🤘🤘 Bohot sahi reheta ye tarri poha 💙♥️💙♥️💙♥️

[@thairoyalpp9827]

I love India

[@yelizozunlu2250]

Lezzetli gorunuyo hepinize kolay gelsin türkiyeden sevgiler

[@gharkirasoibymeena838]

wow very good

[@amitgomashe9078]

Very nice .

[@shubhamchandekar8454]

Nagpur cha kharra ani tarri poha ek no

[@N_x_Y]

Congrats 🎉 for 1million in advance 🔥

[@ravinderkumar2755]

इतना मिर्ची डाला मेरको देखके धुआं निकलने को लगा बाप रे फाड़ू तरी बनाएला भाऊ ।।

[@simranramchandani6081]

hamare yha aisa hi hota he

[@ganeshnewalkar328]

Kadak....

[@deliciousstreetfood951]

Nice food

[@shubhamrehpade4643]

Nagpur jagnade chok tarri poha👌👌

[@shwetathakur8197]

Waa😀

[@kartikrajput9471]

Congo sir for 1 million in advance

[@thairoyalpp9827]

India or Pakistan?

[@vishalsheopran3716]

👍👍👍

[@amithiwrale1444]

Bhau asach taricha video banvat jac chhan vatte

[@mayapopat2300]

❤❤❤❤❤

[@seanquinn9456]

We back With some home cooked meals on the streets nice

[@bpandey6538]

Nice video bro 👍

[@klamard2492]

Good video excellent thanks you very much for sharing.🙏🤔

[@subhamatozcreativeindia1727]

Love from Odisha 😍🤩🥰

[@goonj5]

1. To people worrying about the excessive oil in the tarri- There would hardly be any oil in poha, so would balance to some extent, besides what lands in you plate isn't so much, ok eating once in a while. 2. To people worrying about too many spices- Yes, it not for the weak hearted, eat at your own risk, ok eating once in a while. 3. To people worrying about hygiene- the biggest side effect of lack of hygiene in street food can be improved immunity, ok eating once in a while. 👍

[@padhiyarnikita8159]

Good answer for those who always start criticising street vendors for everything 🤪

[@goonj5]

@@padhiyarnikita8159 Thanks🙏

[@nayannbg6314]

His pots pana and everything looks very hygenic than most vendors i have seen, some are just vile just not to complain and this one was very clean

[@prashantsatpute1640]

😂😂😂

[@oojohar3816]

Duuh hakaneun naon atuh eta teh nya... meni giung ningalina oge...

[@payalbedia1370]

Make it today..less oil..less spicy.. And some ingridents i cant understand what it is..but taste is too good.. i love this recipe..

[@pEpE-px7uz]

Its breakfast for office workers in ngp like they eat vada pav in Mumbai 😁

[@rshinde6514]

Maine normal khaye hai tarri vala khana hai poha is my favorite

[@manojalpazalavadiya7634]

Last me kali mirch ke sath kya dala wo nahi sunai diya reply please 🙏🙏🙏

[@ajitpatale9933]

Kali mirch aur karanful ka paste

[@virenderkashyap5237]

@@ajitpatale9933 karanful kya h

[@vatsayana2004]

@@virenderkashyap5237 Star Anise (चक्री फूल)

[@chaitalijoshi7653]

Black pepper powder, home made Kala garam MASALA n kalmi powder

[@zhanhujuzhongguo8260]

Delicious curry, I'll take a look！

[@saritasarita1736]

For me best breakfast is idli sambar dosa wada and utthapam

[@dineshpitre8146]

Kis cheez ka paste dala? Kali mirch aur?? Couldn’t hear properly

[@shanthiganesh5374]

What he added with pepper pdr and made the paste kindly reply

[@zadokin]

Dhaniya powder

[@mohitraj4559]

Superb ...last kali mirch aur kis cheez ka paste daala?

[@pranavbhayekar2898]

Karan ful(star anise)

[@virendrakadam6674]

Bhari,,, superb

[@ShubhamSingh-vp7mm]

Ye Indori dish hai jiska authentic naam USAL POHA hai...Jo ab Nagpur Mai jaa Kar Tarri poha naam we famous hua hai

[@bijaysahoo8180]

Usal is Marathi word. Hum log ghar pe usal khate hai breakfast mai. Ankurit moth aur moong se Banta hai usal.

[@ShubhamSingh-vp7mm]

@@bijaysahoo8180 yes that's because Indore was once ruled was peshwas so it has Marathi influence. Usal poha is the authentic name and the same dish when it reached Nagpur came to be known as Tarri poha. Nowadays in place of usal chhole Paneer,change,matar etc are used .

[@sd6564]

In southern Karnataka, poha is not famous, but in northern Karnataka it is famous dish.

[@vaibhav4778]

because northern karnataka has some similarities with maharashtra and poha is famous in maharshatra.

[@meenasalve6265]

I was like 😯😯😯😯 while putting salt 😂😂😂😂😂

[@PrashantMungare2]

You missed the part of adding tomato in tari poha

[@smithap653]

What did he mention in last pepper and another ingredient tobe added and it was not clear and when did he add tomatoes .

[@ShubhamKumar-tq9ce]

Garam Masala...

[@ishanpriyadarshi9187]

Karan Phool (Star Anise) Cubed Tomatoes for garnish at the end

[@smithap653]

Thank you 😊

[@samikhan7595]

🙋‍♂️

[@nikkibhatnagar22]

Channel name change kyo kiya aapne

[@shwetashah4546]

How to make this black masala??plz reply

[@Bunny-hc2wp]

chhana ki sabji h.. mere ghar ye sabji puri k sath khate h

[@rajkumawat1446]

भाइयों plz हमारे, चीन की बॉर्डर पर तैनात महान सैनिक- भाइयों के लिए भी...Like.जिनकी टॉप 5 भारत-चीन वास्तविक युद्ध फिल्में जरूर ही देखनी चाहिए--> kzbin.info/www/bejne/r2fWeotufNOqnc0 जिनके बलिदान की वजह से हम आप सब मजे से... यूट्यूब पर वीडियो बनाते हैं और देखते हैं... प्लीज सपोर्ट इंडियन आर्मी... जय हिंद जय भारत.... जय श्री राम..............

[@pushpakaura10]

When to add tomato in the tari, I could not see in the video

[@vaniv4563]

Couldn't understand what he adds after adding red chilli powder and b4 cinnamonpowder what is that..plz let us know 😋😋😋🙏👍👌

[@sikhlodosto]

peas

[@pranavbhayekar2898]

Kali mirch and karan ful(black pepper and star anise)

[@vishalsanap2223]

al mirch powder konsi mirchi hai laal Kasmiri hai ya degi mirchi hai please reply garam masala powder savji garam masala powder hai kay please reply sir

[@rohitpeshane3142]

Bhai ye to jagnade square poha vala h

[@pratibhasasane6097]

Last me konsa masala dala hai kalimiri aur kya tha

[@mehervishnu9806]

Sir pakne ke bat kali mirch or ky dhalna he ji

[@vishalsanap2223]

LAL masala powder Konsa mirch ka hai

[@apiitg]

kalimirch ke saath kya daala bhaiya ne?

[@AnkanBagchi]

Kaali mirch aur kiska paste tha woh?

[@stockmarketpositivity7186]

When he added tomato, while serving he serve tomato piece to each plate

[@ameyjeurkar9405]

They add it seperately at last when everything is done so that tomato do not soften. 😊

[@bhanushamdasani]

mostly every pohewale bhaiya adds tomatoe 🙌

[@pankajbhoskar7915]

@@bhanushamdasani last may kalimirch aur kya thaa ??? plz update if possible

[@ahpc9901]

@@pankajbhoskar7915 black masala

[@priyawankhede1862]

@@pankajbhoskar7915kali mirchi aur karan ful sunai aaya

[@ghanshyamsinhparmar8944]

@2:57 Wich item add please reply

[@smithap653]

Garam masala me chuppi hai aslli secret please let us know he uses please 😊

[@rahulgautam7476]

Saoji garam masala 👍🏻

[@deepakkumarbhure1155]

Kali mirch Or kiska paste bataya tha unhone?

[@chaitalijoshi7653]

Black pepper powder,home made Kala garam MASALA n kalmi powder.

[@srmurthy51]

@0.55 will u please explain the name of item/Powder that was added

[@ameyjeurkar9405]

That's chickpea flour ( besan)😬

[@srmurthy51]

@@ameyjeurkar9405 thank you

[@GN-fv5ek]

आज काल तर्री पोहा वाले, पोहा कमी कमी देऊन राहले भाऊ प्लेट मधे. पोहे बघा आणि निघा. अस होइल काही दिवसात. 😀😀😀😀

[@milindwaghmare552]

तुम्ही टाका न दुकान अन 10₹ अर्धा किलो पोहे द्या.

[@GN-fv5ek]

@@milindwaghmare552 🙊🙊🙊🙊

[@roshandvart]

2.54 la kaali mirch sobat ajun kay takaychay?

[@kanhaiyajha4465]

Oil Bay leaf Poppy Ginger garlic Onions Besan Salt Coriander powder Garam masala Mirchi powder Chana Roast and add water Garnish with pepper cinnamon powder and coriander leaves

[@vedvati7786]

Thanks

[@biratcoalhi6183]

But how the hell tomato came up

[@pratikkhandalkar4914]

What did the chef say, at the end Kali mirch ke sath garam something

[@pihukhapre5798]

@@pratikkhandalkar4914 exactly mujhe bhi nhi samjha

[@brianpedron1541]

​@@pratikkhandalkar4914 I also didn't understand it. Kali maich and something garam ,,,,, paste

[@rahulhotchandani8]

Yeh 10mins pakne ke baad kali mirch aur kiska paste dala?

[@Jadhav-123]

When he added tomato.?

[@kasugallasharifsharif4574]

At the end

[@pravinnizama2299]

pl.name wright on screen with big alphabet in hindi

[@balramkumaryadav5007]

Sir. Apki fb aur instagram I'd kon c food vlog k naam par pls batauge. ...????

[@ajitpatale9933]

Fb - street food mumbai

[@pankajbhoskar7915]

@@ajitpatale9933 last may kalimirch aur kya thaa ??? plz update if possible

[@neelimasurisetty9773]

When did he add tomato? I saw it at the end on plate..

[@bhavnag5400]

Same question??? Whn did he add tomato🍅

[@annuk4747]

@@bhavnag5400 It's added at last when everything is boiled and cooked properly. They cut the raw tomatoes in 4 parts and put it in tarri..

[@sunandakunjir1911]

🙏🙏☕☕👍👍 सुरवातीचे कोणती पिठे मिक्स केली ते नाही समजले,ple ते नीट सांगा

[@doshant2510]

बेसन...म्हणजे चना डाळीचे पीठ

[@qtabz136]

Gosh after eating that gravy - hyperacidity due to masala guaranteed

[@goonj5]

Yes. Not for weak hearted.

[@tarunsisodia9157]

"A north Indian scholar and poet argued that the Marathas’ nature was ‘dry and hot’ because they ‘put hot chillies in everything they eat’. This custom, he claimed, accounted for their warlike and determined character. In contrast, it was said that the Mughals, accustomed to a diet of rice pilaus, almond sweetmeats and central Asian fruit, had become soft and ineffectual. There was some truth in this observation. " An excerpt from the book "Curry" by Lizzie Collingham.

[@shardamohite2670]

@@tarunsisodia9157 is it really true?that's explain why gujratis are soft as they put sugar in every thing

[@tarunsisodia9157]

@@shardamohite2670 Haha, well it could be.

[@Ghumtaram]

Mast vlog I also made a vlog on Misal pav in Lonavala today only posted Regards

[@AbhijitSutar17]

One Like from me

[@gopalkrishan9482]

10 min pakne k bad,kalimirch k sath kya bola garam phoka ka matlab samajh nhi aaya

[@metpallyswathi1089]

Dhoka powder

[@gopalkrishan9482]

Dhoka powder means, Sir

[@ishanpriyadarshi9187]

Karan Phool (Star Anise)

[@chaitalijoshi7653]

Black pepper powder,home made Kala garam MASALA n kalmi powder

[@savitavanjani1169]

ye last me kiska paste milaya plz share

[@pranavbhayekar2898]

Kali mirch and karan ful(black pepper with star anise)

[@akshaybhopalkar4793]

अरे भाई ये तो मेरे घर के पास ही हैं कैलाश चना पोहा सेंटर

[@pravindhongade2354]

Bhau Nagpur ka bhaji vada aur rava bonda iska video banao bhau plz♥️♥️

[@indianfoodvlogs]

send the proper address , [e-mail]

[@JustChillbro482]

Kahi health conscious lok tel khup use kel mhntayt..smjun ghya hey Tarri poha ahe , ani Tarri sathi tel jastch laagt..Evde health conscious asal tr khau nka roadside food , ghari kmi tela mdhe krun khava..simple !

[@ppleworm2402]

That is why their body odor is strong. Just look at the amount of spices on their food. Amazing

[@karunamane6403]

Which paste he puts at the end. Kali mirch and ....???

[@chaitalijoshi7653]

Black pepper powder,home made Kala garam MASALA n kalmi powder.

[@pranavbhayekar2898]

Kali mirch and karan phul(black pepper and star anise)

[@merrybee100]

What paste was that??,Kali mirch and what he said

[@pranavbhayekar2898]

Karan ful(star anise)

[@seemadeshmukh3021]

Chane boiled dala?