Tari Poha Recipe | Nagpur Special Tari Poha | Chef Sanjyot Keer

Full written recipe for Tari pohe
Prep time: 15-20 minutes
Cooking time: 30-35 minutes
Serves: 4-5 serves
For kaala masala 250 gm
Ingredients:
Oil 2 tbsp
Bay leaves 5 gm
Coriander seeds 75 gm
Dry Kashmiri Red chillies 30 gm
Dry degi Red chillies 30 gm
Chakri phool 8 gm
Javitri 8 gm
Kaali mirch 8 gm
Laung 8 gm
Dagad phool 8 gm
Dalchini 8 gm
Jaiphal 1 nos.
Javitri 8 gm
Green cardamom 8 gm
Black cardamom 5 gm
Poppy seeds 8 gm
Sesame seeds 8 gm
Saunth 5 gm
Jeera 8 gm
Shah jeera 8 gm
Rai 8 gm
Dry coconut 20 gm
Salt a pinch
Haldi 8 gm
Methods:
Set a wok on medium heat, add oil and all the spices, roast until the spices are aromatic.
Remove and cool down to room temperature, further transfer in a grinding jar, add salt a pinch & turmeric powder, grind into a fine powder.
Pass it through a sieve for fine powder like texture, kaala masala is ready, store it in an airtight container and use accordingly.
For poha
Ingredients:
Poha 2 cups
Oil 1 tbsp
Mustard seeds 1 tsp
Jeera seeds 1 tsp
Curry leaves 12-15 nos.
Green chillies 1-2 nos. (chopped)
Peanuts 1/4th cup
Onions ½ cup (sliced)
Turmeric powder ½ tsp
Sugar 1 tsp
Salt to taste
Boiled Potatoes 1-2 medium size (diced)
Lemon juice 1 tsp
Coriander leaves 1 tbsp (chopped)
Methods:
Wash the poha with fresh water and further rest for 10 minutes in the sieve to soften.
Set a pan on medium heat, add oil and shallow fry the peanuts on medium flame until the peanuts are roasted well. Remove and keep aside.
Set a wok on medium heat, add oil, mustard seeds, jeera seeds, curry leaves, green chillies & peanuts, cook until the peanuts get some colour.
Further add onions and cook until the onions are translucent.
Now, add the turmeric powder, sugar & salt to taste, briefly stir for few seconds, further add boiled potatoes & stir & cook for 1-2 minutes.
Add the soaked poha, squeeze some lemon juice, & add some freshly chopped coriander leaves, mix gently & cook for 3-4 minutes. Switch off the flame, cover & keep it aside to keep the poha moist & soft until served with tari.
For tari
Ingredients:
For cooked chana
Chana (soaked) 2 cups
Salt to taste
For tari
Oil (quantity mentioned in method section)
Dry Coconut 1/3rd cup
Onions 2-3 medium size (sliced)
Garlic 5-6 cloves
Ginger 1 inch
Whole spices:
Cinnamon stick 1 inch
Green cardamom 3-4 nos.
Black cardamom 1-2 nos.
Cloves (Laung) 4-5 nos.
Black peppercorns 4-6 nos.
Jeera (cumin seeds) 1 tsp
Rai (mustard seeds) 1 tsp
Bay leaves 2-3 nos.
Hing (asafoetida) 1 tsp
Powdered spices:
Turmeric powder ½ tsp
Red chilli powder 4 tbsp
Coriander powder 1 tbsp
Jeera powder 1 tsp
Kala masala 2 tsp
Salt a large pinch
Boiled chana
Coriander leaves & stems (chopped)
Water 1-1.5 litre boiling
Amchur powder 1 tsp
Tomatoes 10-12 small size (halved)
Fresh Coriander (chopped)
Methods:
Soak the chana for 8-10 hours or overnight, further rinse with fresh water and transfer in the pressure cooker, add salt to taste and fill water till 1 inch above the chana surface, pressure cook for 2-3 whistle on medium high heat.
Switch off the flame and allow the pressure cooker to depressurize naturally to open the lid, strain the chana & keep aside to be used in the tari, make sure to reserve the water.
Set a wok on medium heat, add 2 tbsp oil and dry coconut, cook until the coconut turns light brown.
Further in the same wok, add onions, ginger and garlic cloves, cook until the onions are translucent. Now add the whole spices and cook for 2 minutes on medium low flame, let the mixture cool down and transfer in the same grinding jar, add 50 ml water and grind into a fine paste. Keep the paste aside to be used later in the gravy.
Continue to cook in the same wok, by adding additional ½ cup of oil, this recipe requires oil in excess which will become the tari. Heat the oil and add jeera, rai, bay leaves and hing, let the jeera crackle in hot oil, further add the brown paste (onions coconut paste), cook on medium high flame until the paste turns golden brown in colour.
Further lower the flame and add the powdered spices, salt, mix and cook on medium low flame until the oil separates. You can adjust the quantity of red chilli powder as per your taste.
Now add the cooked chana, freshly chopped coriander leaves along with its stems, stir and cook for 2-3 minutes, further add the reserved chana water and additional 1-1.5 litre water, mix & cook until it starts to boil. You can adjust the quantity of water accordingly.
Further add amchur powder, mix and bring to a boil and cook for at least 20-25 minutes on medium flame.
Check for seasoning and adjust the salt as per taste
Add some more freshly chopped coriander leaves and the halved tomatoes, cook for 5-7 minutes on medium flame. Tari is ready, serve hot with hot poha.
Serve steaming hot poha and top it with kaccha chiwda, further topping it with very hot tari with a small amount of chana and a tomato piece. Garnish with some onions, fresh coriander and some lemon juice, serve hot.

[@marathigirlflies5603]

1. Pronunciation of 'Zanzanit' 2. Halved tomatoes in Tari 3. Addition of Kachcha Chiwda 4. Usage of Papers on plate 5. That Fiery Red colour 🔥 6. Use of Sarata for stirring masala You, my friend, have kept the essence of Nagpur intact! Lockdown mein Nagpur pahuncha diya bhai 👍🙏😋

[@yllod100]

Very true

[@tineacruris6994]

Non sense. Nobody pronounce zanzanit from the nose in nagpur. We don't do that here.

[@simik4981]

@@tineacruris6994 you probably pronounce words from the other end 😂😂

[@aadtie5633]

@@tineacruris6994 भाऊ ते "झणझणीत " असते. " ण" cha pronunciation mahiti nasel tar shikun ghe aani mi nagpuri aahe.. and we all pronounce it the way he did. Don't stereotype nagpuri people. Not everyone speaks that mix language.

[@ishashahu7216]

You have made this recipe very nicely like a true nagpurian🥰

[@286sam]

I am also a very proud nagpurian.....right now in pune....missing each and every delicacy of Nagpur.....the breakfast....tha savaji mutton and chicken....I am missing like hell....and sir thanks for showing this recipe

[@himanshushahu2787]

Mutton saoji😍😍😍😍😍

[@atmosftw]

Yup

[@MadhurKurhekar]

No one has ever glamourised our Tarri Pohe like this... Lots of love, chef♥️

[@YourFoodLab]

Thank you ❤️

[@ankitayadav9405]

kzbin.info/www/bejne/bpfJfZueqqtlgaM

[@rajshrivastav8690]

Haaaan meri jaaaaaan😂

[@sangharshrangari3792]

😃भावा.... एकदम आमच्या नागपुर सारखं बनवलं..जय महाराष्ट्र..!!😍

[@YourFoodLab]

What’s up guys!! So a few days back I was in Nagpur and I was waiting to try this from a long time and I finally did. I had received a lot of requests to make a recipe video for the Tari poha and here it is. I have tried to prep it as close as possible to the one I had in Nagpur and the results were amazing. Do try the recipe and let me know! Cheers! ❤️

[@ashish2588]

I am from Nagpur and you have made exact receipe of Tarri Poha, thanks Chef, lots of love 😊😊

[@sonaldoshi2486]

Wish to meet u in nagpur someday 😍 chef..

[@Hrituparna99]

Background set up dikhao akdin plss 🥰❤️🙏👌

[@amrutkapare6855]

Nagpur born and raised. Watching this video has put a wide and gentle smile on my face. Absolutely loved it and feeling so happy!! Your version is very similar to the one that I have eaten in Nagpur and there are absolutely no "Mistakes". On the flip side, I would like to thank you for giving this Nagpur Special dish a nationwide/worldwide recognition and for embracing this dish like a true Nagpurian. Hope you loved your experience when you were in the city.

[@shriswamisamarth3781]

Mai bhi Nagpur ki hu... vidhrbha ki matka roti❤️ khai kya apne Taripoha 😋 to Must banya Apne thank you so much ❤️ love you all recipe 💝

[@ApoorvPadhye]

That "झणझणीत" pronunciation is on fleek💯

[@piyac9420]

About to comment same 👍

[@poonam8850]

Yes his marathi prounounciation is always good.

[@manalitt]

Actually perfect for a non maharashtrian

[@kek6341]

@@manalitt isn't Keer a Marathi surname? I knew a Keer who was Marathi.

[@snehabartakke6325]

Yes absolutely correct

[@shraddha5647]

That "zanzaneet" sounded assal marathi 😋😋😋

[@PranavXT]

❤️मराठी❤️

[@PoojaU2503]

As a nagpurkar I can say, you perfectly captured essence of Tarri Poha, with Half cut tomato and lemon at last. You don't mess up with that! Great to see, Tarri-Poha getting popular ❤️

[@YourFoodLab]

❤️

[@curious5218]

You're lucky to be a Nagpurkar, you can eat Tarri poha any time you want. I visited Nagpur two years ago and tried Tarri poha thne and now I'm craving for Tarri poha at random times. It was so so tasty 😋😋

[@radha1172]

*I love how he writes the legit name of the dish like "Zunka Bhaakri and Tarri Pohe" and not "Indian Flatbread with chickpea flour porridge" or "Pohe with a Spicy Chickpea Gravy" or some shit.* 🙄🙄🙄 Thanks. Love your recipes. You've inspired me to learn cooking. ❤❤❤

[@sejalnandanwar5794]

I was born in Nagpur grown in Mumbai... Every Saturday Brunch is Tari Poha in my house 🔥😎. And If I go Nagpur during Winter we go everyday morning 6:00 am (even if it 5°) do exercise near Ambazari Lake then and try one by one go to chowk and try Tari Poha. 😂

[@user-yz5qy7fi9n]

Awww, dekho toh inko aise time pe he yaad aata hain ki ye Nagpur mein paida hue the. Otherwise all the, hum toh Mumbaikar, aamchi mumbai.

[@sejalnandanwar5794]

@@user-yz5qy7fi9n wahhh!!.... Are you jealous because mi Mumbai chi ahe 😀.

[@user-yz5qy7fi9n]

@@sejalnandanwar5794 kuch bhiii 😂😂😂👋

[@user-yz5qy7fi9n]

@@sejalnandanwar5794 wo local mein chadhne utarne ka shawk nahi paalte hum log. Kutto jaisi jindagi jeete hain mumbai mein

[@sejalnandanwar5794]

@designerX End week of December 2019 (nearly new year)

[@souvenirshutterphotography4037]

This is like 100% exact genuine true nagpur style tarri poha someone ever made and uploaded on their food channel... Thanks a lot for keeping it as original as it is... Love from Nagpur

[@anandkanhe3099]

Those who have disliked this video doesn't know anything about tarri poha... Hats off to you Sanjyot bhai... Amazing job....

[@deepak-yy3vy]

I am from Nagpur and i certify your recipe chef , just awesome

[@ishitabapardekar2628]

Truee

[@ronaksuthar5557]

Yes This is Original Tarri Poha Recipe , And Some people Take Jalebi to balance Spice and Heat in Mouth While eating Tarri Pohha

[@PaLuck]

@@ronaksuthar5557 jalebi and poha is an indore combo! Both of these styles are amazing.

[@shreyasbahadure]

Me also from Nagpur😊, but can't cook that much tasty *tarri poha* 😭😭

[@maheshajmera6161]

kzbin.info/www/bejne/r5i9eH9_jKmZqKM

[@poojakale7243]

There are many recipes of tari poha on internet bt this one is authentic.. love nagpur and tari poha...

[@neelamparate09]

After gujarat ki dabeli , mumbai ka chart, delhi k chole , here we are at my city ... #nagpurkataripoha🎉🎉 Any Nagpurian here?

[@himanshushahu2787]

Yes yes

[@Priya-qk8gb]

Nagpurian 😇

[@celebritiesandfood3982]

Me

[@sunshineworld6391]

Me

[@ParagKhandalkar05]

Nagpur nhi, pan thod dur... Yavatmal.. 😅😅

[@bippy20]

Every Nagpurian will understand.... What this delicacy iss...... Thank you very much Chef Sanjyot

[@adititarachand6609]

Correct

[@radheysherekar7973]

This is Nagpur's daily breakfast. I am from Nagpur and this recipe is perfect!

[@nikitaraoofficial]

Yavatmaal mndhi bhette ka?

[@YourFoodLab]

🙏🏻

[@darshanamehkarkar7430]

Truely Nagpurian ... thanks a bunch for making our Tarri Poha ..EKCH NUMBER 👏🏻👏🏻👏🏻

[@sejalsangole2527]

You pronounced झणझणीत better than me chef! This recipe was on point!🔥 सावजी मटन पण try करा please.

[@abhinaxbaidya4426]

The way he says “ZANZANITTT”🔥🔥 i was convinced it’s gonna be a good Volg !!

[@ashishsupe6634]

Everyone can not handle the spicyness of that tarri except the Nagpur ke potte😋😋 SK you made it perfectly... Love from Nagpur.. 💜

[@supriyagaikwad988]

I was thinking about this recipe at morning but I didn't know actual recipe so I couldn't cook thanks for uploading Lots of love from pune

[@dineshvs30]

I don't know, if anyone told you before. You have artist's fingers. What you cook is not less than piece of art. It is pleasure to eyes.

[@vaibhavone9273]

भाई कोई गलती नही की आपने बोहोत बढ़िया बनाया जय भवानी जय शिवाजी 🚩🚩🚩

[@PratikDeshmukh1]

Tried recently and it turned out fantastic, being a nagpuri this is something we'll cherish even as a last supper. Thank you for the recipe chef. 💐Best wishes and love from orange city.

[@shrutigajbhiye4063]

Hello Sanjyot, Greetings from Nagpur!!! Tarri poha is an authentic dish of Nagpur. This recipe looks delicious and lip smacking😋😋. Ekdum jhanajhnit, the way its ought to be🔥🔥 Your representation of preparing every recipe is fantabulous😍. Thank you for including this one😊. Cheers and all the best ✌️👍

[@amrutkapare6855]

Nagpur born and raised. Watching this video has put a wide and gentle smile on my face. Absolutely loved it and feeling so happy!! Your version is very similar to the one that I have eaten in Nagpur and there are absolutely no "Mistakes". On the flip side, I would like to thank you for giving this Nagpur Special dish a nationwide/worldwide recognition and for embracing this dish like a true Nagpurian. Hope you loved your experience when you were in the city.

[@lapatrona4647]

I am hispanic of Mexican-American descent. I love watching street food channels from all over the world. I am obsessed with Indian Cuisine. I have never had Tari Poha and I am so excited to make it for the first time ever in my kitchen. Thank you so much for sharing this delicacy recipe. ❤❤❤

[@krupa4438]

On a lighter note, will you be able to handle the spiciness of the dish? It's way too spicy for a non Indian to digest.

[@toshi356]

The Nagpuri in me is craving for this now ♥️♥️♥️

[@razer627]

Aur upar se lockdown 😭😭

[@kwkhaire11]

Chef, when you add peanuts in any of your dishes, fry the peanuts first and then add others. It makes them crispy and adds new experience in eating

[@jirasi5557]

Thanks

[@deathadder4999]

If you watched recipe carefully, he fried his peanuts in phodni.

[@priyankakamble6579]

I am from vidharb, Nagpur. tari poha is Nagpur special dish. Thank for bringing the recipe on ur channel ❤🙏🏻 you prepared and served it all authenticity

[@mangeshmoundekar1488]

Hii I am from Nagpur.. the recipe you made was totally true and authentic nagpuri tarri poha.. 🙌🙌 Loved it ❤ My mom makes this dish the same way And street vendor also uses the same recipe..

[@ishitabapardekar2628]

Why don't you start a restaurant you would see me everyday It is indeed yummy 😋❤

[@noopurchowdhary10]

Coming from Nagpur, Tarri poha is an every sunday dish in my house. But just loved the way you have added everything right about tarri poha! Also, your videos are so therapeutic!

[@mithilaudapure1001]

Early morning.... any street on nagpur.... and this is exactly what you will get to eat.... the best way to start the day for any nagpurian....

[@priyananwani9724]

This half cut Tomato is heart of Nagpuri Tari poha ...I remember how I use to cry (bcoz of spicyness) when I was kid and enjoying this at KP ground Nagpur...ur video made to remember my childhood..

[@adithawelikar4123]

Wow😍😍 Glad you covered Nagpur's Tarri Poha🔥🔥

[@YourFoodLab]

Thank you ❤️

[@adithawelikar4123]

@@YourFoodLab One video on Saoji chicken masala💥

[@cruze7778]

Nagpur people! Assemble!

[@SumeetJaroliya]

Ek dum mast banaya hai...Pohe mein aaloo nhi jata hai waise... Tarri aur tamatar aaha asli nagpuri taste

[@vaibhavchoudhary4895]

It gives me immense pride in reading the title Nagpur special , being a Nagpuri. Miss those days of eating tarri poha, samosas , saoji in my hometown.Expecting Saoji non-vegetarian recipies soon....

[@sophiamariaflorian2051]

Yes really happy to see Nagpur

[@thespykid0007]

I wish chef to open a restaurant 😋

[@ashwinipagedar4477]

I agree

[@samikshadhote99]

I'll be his first customer 🤭

[@mr.nobuddy0701]

😋😋😋

[@megharanjan3646]

I also agree

[@ShravaniYadav2424]

I will be regular customer 🥰

[@nishankjoshi]

That art of videography where you sprinkle the spices in every video of yours. It’s poetry in motion. I do not know whether it’s done in proportion or only for the effect in the video and hence without proportion, whatever it is , damn it looks like magic

[@aakankshamakde5706]

Nagpur me jo Tari poha milata hai oh kahi aur mil hi nahi sakata hai usaka taste hi alag hai My favorite Tari poha jagnada chauk me milata hai really amazing usaka nam lete hi my me Pani aa jata hai Thank you sir recipe sikhane ke liye

[@singhveera]

kal hi dekh reha c nagpur de tari pohe or ajj video bna ditti waah veerji 👍👍

[@sergiusd1242]

No galtiya! I'm in love with the way you are making it. This makes me want to have tarri poha right now. It looks yummy and tempting at the same time❤️ Lots of love from Nagpur.

[@abc_cba]

This Poha is actually a Nagpuri special!! Also, try Saoji Chicken someday !! Also, Kaanda Dal.

[@drkhushis]

Sambhar wadi also

[@swapnilnandanwar4571]

That's Daal Kanda not kaanda dal :P

[@abc_cba]

@@swapnilnandanwar4571 I'll call it the same like many of my friends and people around me. Cheers.

[@swapnilnandanwar4571]

@@abc_cba no problem with that. I was just giving the authentic name as I belong to the community which this specialty belongs to...

[@abc_cba]

@@swapnilnandanwar4571 I know, I wasn't being rude. But actually, when you say dal and kanda it sounds like dal and an onion but when Kanda dal is used it's assumed by everyone that it is a dal with onions like Palak Dal, or Lal Dal, etc. Whatever that is - thanks to your community for introducing it to us. I love your food. But sadly, almost all the Saoji cuisine we see in the dhaba is far from the actual Saoji. Can we be friends, I am from Nagpur ? Do you have a restaurant too? I'd love to try out some.

[@sumanjoshi9505]

Simply superb, I made it today morning for breakfast my whole family liked it and told me to repeat frequentl. Thank you so much for sharing this receip. ☺

[@yashadalmia]

some additions to the above recipe which I have observed while looking for authentic recipe of tarri - 1. adding khus-khus at the starting with jeera 2. adding chole masala along with all other spices 3. adding kasuri methi 4. adding hing in good qty. it has a prominent taste in the tarri 5. some people add one spoon of besan too for thickening of the tarri rest all things are perfect. the red chilli qty, the water and oil qty, the texture and feel all looks ditto as we get here in Nagpur!

[@diptichaparia6170]

Tarri Poha is Not a dish it's a alternative to every brunch 🥰🤩

[@Saym4021]

Food Multiverse 😆😆😆😆😆😆😆😆😆😆😅😅😅😅😅😅😅😅😅😅😅😅😅😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@amolkolhe1515]

i usually come here just only to see his kitchen utensils

[@nahidkhankhan5796]

Superb.....esa.lag raha tha last me jaise mai vahi pohe k stall pe khadi hu or ab poha serve kiya jyega..missing a lot my nagpurians chana poha...mai zarur try karugi

[@aakashpatel2370]

Ever since I came to know that a dish like 'Tari Poha' exist, I've been waiting for your recipe. A very heartful thanks 🙌. Would love to see more traditional recipes on YOUR FOOD LAB. 💕💯🙏

[@YourFoodLab]

Thanks Aakash ❤️

[@harshadmazire]

0:16 झणझणीत ❤️ अस्सल मराठी👏

[@shubhashreejoshi6403]

Made every nagpurian proud ❤️

[@saisrikar6815]

Bhai ekdum perfect Nagpuri Style. You got the tarri absolutely perfect. Tarri Poha toh hum Nagpur walo ki jaan hai aur aapne ekdum sahi banaya hai 😍

[@sharaddeshmukh9275]

Basically I am a maharashtrian boy and I love tarri pohe......... Thanks sanjyot bhaiyya to bring this recepie for us I am going to try this on Monday morning.......

[@rahulphoen]

Sanjyot is like David Beckham. Top in his field, skilled, good looking and weird voice. No offence 🙌

[@anjali1891]

Weird voice? Calling childlike would be better.. ❤️

[@bumblebee2422]

You are spot on. 😀

[@AmbrishIsCool]

Nd copying salt sprinkling techniques from salt bae...

[@squidwardop1367]

You Should Have Uploaded This Video On Saturday , So That We Can Make This Recipe On Sunday Morning 🙌 Bcoz This Is Most Common Sunday Breakfast Of Every Nagpurians ✌️✌️🔥

[@deadmeatbones6742]

Sunday morning Keshav poha and chai sutta bar😂

[@squidwardop1367]

@@deadmeatbones6742 Lol 😂 But Sutta Nahi Mart Mi 😆

[@bhagyashreew9509]

The oil quantity you used is typical nagpurian style. I can relate. We use to eat this in morning. Glad you show the authentic style tarri poha.. coz lots of KZbinr's used less oil for being healthy, but that's not nagpurian 😏. Thank you chef.

[@yashbhusari1243]

I am a nagpurian and I love this recipe . This is the best street food in Nagpur.

[@ashwinlawange7600]

Perfectly made chef! Just a suggestion to add fried peanuts. Will add crunch to the bite. Cheers.😀

[@nitikaaspunjabimaskaa8705]

He added in the beginning in poha

[@ashwinlawange7600]

@@nitikaaspunjabimaskaa8705 agreed. What i mean to say is to add fried peanuts instead of peanuts while making poha.

[@LilyartistFabricworks]

Upcoming horror movies"😂 Exams ka khouf • Tarapta student • Shaitaani books • Result wala jin Pyasa Examiner • Shhhh kal paper hai 😂😂😂😂

[@rasikadurbule3025]

O god 😂😂😂

[@vishalpimple1501]

झक्कास झणझणीत तर्री पोहा😍😋😋😋 जबरदस्त डिश लै भारी नागपूर स्पेशल पोहे😍❤️

[@deepabhaware3598]

Bhai 1 number recipe bani.maine aapki resipe dekha ke abhi banai.ghar ke sabhi log bahut khush huye.

[@Lifestyle8]

Happy Sunday everyone😊 Sending lots of love from Life style❤

[@TheUnknown-pj7in]

The thing that actually bothered me was .....why did he used such a big grinding jar to grind this little quantity of onion and coconut masala 😂😂😂

[@shubhamkamde2257]

Ata kay Pattaya var vatayla lavshil ka masala.......

[@kitkatboy9644]

Even I was thinking the same 😹😹

[@TheUnknown-pj7in]

@Axiom Steel bro vo banda world class chef hai........hostel mei reh raha bachelor nahi ki uske paas ek hi jar hoga😂😂

[@snehaldaphal]

@@shubhamkamde2257 iiiiiiiiiiiiiiiiuiiuiiiiiiii

[@ashwinichikate7907]

I am from vidarbha this is my dish but i did not know how to make it... After watching this I made it yesteday all my office fellows loved this

[@moumitadas8476]

Tried the same and it was too good. Loved the taste and of course credit to you as you explained details throughout

[@atharvkadam8301]

Please try "shegav-kachori"

[@yashyeotkar619]

Arey bhava🙆🏻‍♂️🙆🏻‍♂️

[@heyitsshubham4400]

Any Nagpuri here ? Oh come on people's we're habitual to it .

[@vidhip5435]

Hello Sir, I prepared tari poha by your recepi and even garnished it just like you did. It tasted very well and everyone in my family liked tari. Thank you.

[@omvratbhivgade6910]

you took me to my Nagpur... someone rightly said in comment its an emotion not juz a dish for magpurkar....thanks buddy

[@abhaysingh7039]

I love tari poha one day That oil gonna kill me 😂😂

[@mudavathsunidhi]

Early!! Nagpur wale poha with kaale chaane looks so delicious 🤤. Chef,you should open a restaurant. Lots of love ❤️.

[@meghnathrana9627]

Hamara nagpur sbse best ❤️❤️tarripoha is lov

[@divyarachalwar371]

Hi Chef...I am from Nagpur...although I have prepared this recipe many a times but when I prepared this after watching yours recipe it turned out to be more yummy...Thank you Chef😊

[@psychicnerd328]

"Na America Na Goa only Nagpur ka tarri poha ek tamatar k saath"

[@consequatstudio]

Make gujarati dish ❤️

[@manishingole5914]

Ak no. Mitra Assal nagpuri tarri poha Tel nahi to kuch nahi... Love from Nagpur💖💖

[@kirtipandey6335]

The way you spread coriander leaves over every recipe is mouth watering 🤤🤤

[@ShahanMistry]

Sir plzz plzz plzz make a Parsi dish waiting for too long 🙏😭❤️❤️

[@shreyas2500]

If you match that color of tari then you have made it 😉 otherwise you need to improve 😂

[@vyomamittal]

Thanks for this mouth watering recipe. My hubby did his studies in Nagpur and remembers these poha a lot.

[@Villain3825]

The sound of झणझणीत ❤️❤️❤️

[@parasharvyapari24]

Background music name:- *Be My Remedy*

[@jirasi5557]

Thanks

[@rosiilygaikwad1386]

That's a legit proper recipe especially the tarri 🤩🤩 gave me the actual street stall feel authentic truly loved it chef

[@keteshwarinaidu7007]

Maayke ki yaad diladi.. Missing Nagpur n pohe chane..will try dis recipe for sure👍

[@mitalishah1402]

This is original recipe of Nagpuri tikhat tari che pohe... without missing any masala👍👍❤️ perfect texture like nagpur street👍👍😘😘

[@siddharthkhaparde8311]

Wah muh me pani agaya aaj hi kaya hu 😃 ek dum perfect hai bhai main bi nagpur se hi hu

[@sangitapatmase4195]

Sir aapki banayi sabhi recipe best of the best hoti hai...ekdum napituli 👍💐🙏

[@vp200345]

Being a Nagpurian, that *ZANZANIT* won my heart ❤️

[@NK-dy1df]

Mai nagpur se hi hu aur aaj aapki batai recipe try karugi iftar me aur mostly sab aise hi banate hai so don't worry.

[@amruta_atre]

Excellent recipe 🎉 tried it today. So simple but absolutely delicious.

[@Criclover1845]

Proud to be a nagpurian tarri poha eater❤️❤️❤️

[@sindhusekar1918]

Thank you Sanjyot. You, Kunal Kapur and Ranveer Brar have been my gurus. Amazing work done by Trimurti of Indian Chefs on KZbin.

[@harshalrao2826]

Keshav..... Keshav...... Clap Clap Clap...! Keshav..... Keshav...... Clap Clap Clap...! Keshav till I die..!

[@rohityesansure6086]

You make tari poha like real Nagpur style tari poha love from Nagpur 😍😍😍😍....

[@sarangpatle9304]

Wow.....one of the best recipes of tarri poha....Never felt like you are trying it for first time....great.... you did a good research before posting this recipe......

[@prasannanaidu6247]

Superb tarri and poha..... as it is made in nagpur..... absolute spicy and delicious dish, huge fan Mr.sanjyot keer... love from nagpur.........

[@shubhamkamde2257]

Precision of recipe , video and marathi accient top notch. That shows your lot of hard work .........