Hummus

#shorts

[@MansMan42069]

Western media: "Do you condemn hummus?"

[@codynewton5034]

🤣🤣

[@mandin4052]

Only chocolate hummus

[@turkialbalushi6827]

I wish i can fund hummus factories 😢

[@happynewzealand]

😄😄😄

[@willsmith6530]

I don’t get it

[@هاجرخليل-ط5ت]

AHMAD, WE DEMAND FALAFEL NEXT!

[@abdulwakil2613]

hes got a vid on falafel i think might be on gullys channel

[@joesphlebronrolando1069]

After that Halloumi

[@AeroDr]

@@abdulwakil2613 he's got a falafel video: kzbin.info/www/bejne/sKuZZq2Nds6eb9E&ab_channel=TheGoldenBalance

[@yfz1316]

Ahmed

[@هاجرخليل-ط5ت]

@@yfz1316 أحمَد*

[@smurfskii7884]

I'd personally add cumin and garlic too but I love how you touched every little detail that someone who hasn't made hummus before needs to know

[@fauvecorrigan1233]

Except for how to peel them

[@smurfskii7884]

@@fauvecorrigan1233 Hold them between two fingers and just push very gently, if its waited in water enough it will pop right out

[@mitchvaniderstine7059]

Needs an unnatural amount of garlic 🤌

[@jameswillms5807]

Grilled sesame oil works great for hummus as well 👌✨

[@TheDindin91]

Yoghurt bro put Yoghurt and thank me later

[@herschelschueler]

Fresh Bread and Hummus is one of life's greatest and most simple joys.

[@ilegend6470]

Piers Morgan enters the chat

[@ikkileo]

took me a short while to get this joke xD

[@normalperson8484]

I don’t understand piers Morgan is very racist idiot

[@FahTheSkyLovesPeace]

Do you condemn Hummus?? 😂😂😂😂

[@f.ah.c2114]

"Peeling them is integral" That gave me flashbacks to rather boring mornings when I was 10, just peeling off a chicken peas bowl for my grabdpa to make hummus

[@Puddingcup110]

How the heck do you peel them?

[@rimar9949]

Umm my Lebanese mother would not approve...NO GARLIC??!!

[@Nir936]

Yeahhh exactly

[@URC.ristiano]

Garlic, lemon, and olive oil, salt into the blender would be the right way. Also, make your own tahini with lightly roasted sesame seeds and olive oil. That’d be the heavenly hummus

[@leediaamira8229]

In Jordan and palestine we don't put garlic in hummus. I don't think it needs it. It's yummy as it is. Just lemon juice, tahini, salt, and some ice. Olive oil on the top with a sprinkle of summaq and that's it. But I might try it with garlic next time I make it

[@hulkamania5071]

i saw a guy in lebanon saying they dont use garlic in hummus anymore in lebanon

[@برهمفيلي]

And no Tahina

[@TheMetube54]

حبيبي ..اعطي الخبز لخبازه (منين جبت ال Dirty water..! Y) الافضل ان تغسل الحمص ثم تنقعه وتغليه بنفس الماء وذالك للمحافظه على محتوياته وأيضًا هكذا يصبح بعد الغلي "جِلي" وهو ما يعطي الحمص قوام بعد تحضيره. الافضل ان تضع الحمص في الثلاجه ليبرد جيدًا قبل تحضيره وممكن استعمال الثلج عند الحاجه. والأفضل ايضا وضعه بالثلاجه بعد تحضيره

[@SwissSeiko]

the arab accent convinced me its good, thanks!

[@jackhanna7426]

As an arab chef, this isn't the only right way to make hummus but okay,😂

[@billiejoemerick7564]

Please share other methods

[@sa-eedadaniels6853]

Yes, please do. As a South African, I just recently learned about adding cold water for the creaminess. And I also do garlic and falafel spice (which I get from Dubai). I omit the tahini paste, though, as it's not readily available where I am. But I have seen people substitute peanut butter 🤷‍♀️ I'm not about to float that boat.

[@romanmorozov6974]

@@billiejoemerick7564to my knowledge, lemon juice is often added in, and garlic is common too (and sometimes spices depending on the region).This vid shows a great base for hummus, but you can def add more things to make variations

[@viktor1504]

@@billiejoemerick7564 pretty sure u need garlic if u want it to have taste

[@dookerdwayne3962]

I grow chickpeas, why i gotta dry them 1st?

[@katkameo6413]

No garlic? Love me some some hummus 😍 TY

[@katkameo6413]

@@OutOfNamesToChoose Exactly 😎

[@MK1l]

Even a little bit of garlic will overpower the taste of hummos. It's up to you tho

[@MandoTabb]

@@MK1lYe. I’m Lebanese, and whenever I make hummus, the garlic and ice aren’t really necessary. The ice can be added, but isn’t required. Garlic I feel just makes the taste stronger.

[@cardano1402]

Who is bismila

[@OVD415]

Garlic is not an ingredient in original hummus. This looks really good honestly

[@xxGuItArGiRLxx89]

Cumin and garlic needed, or the ancestors roll in their graves.

[@TheFailMistress]

no. no garlic. cumin is just an optional garnish. where are you from?

[@ilay829]

@@TheFailMistresscumin is a must

[@ushirokaito8846]

​@@TheFailMistressgarlic is a MUST

[@liron8163]

Please this is fake western arab, he need to go visit middle east, he didn't season the dish at all

[@sparklee5044]

I hate cumin. They interrupt the texture and are yucky.

[@melissacastle5172]

I have never added water to mine, need to try this ice method. I do add tahini that I mixed with crushed garlic and lemon to it- then if I want it thinner, add a little sour cream. I make it look exactly as his but before adding olive oil, I sprinkle with ground paprika. Yum

[@immaseahorse24]

Hummus does not have sour cream it

[@geekbaritone]

The baking soda is to reduce flatulence. Works for any kind of bean cooking from dry. Same process he added after but does not matter you can add the baking soda dilute in the water then add the beans soak overnight. The baking soda will penetrate the beans and will help break down the beans even before you eat them shortening the cooking time of the beans as well.

[@kingdee5167]

I love Hummus. They're great.❤✨

[@jennyrayman2505]

Where is garlic

[@unlink1649]

Greece: Garlic, Salt, Pepper, Lemonjuice, lots of olive oil. None of that Tahini bs.

[@queenbee6239]

Kool😊

[@____Rahaf]

@@unlink1649tahini gives it the best flavor 🤌🏼

[@NikoBellaKhouf2]

​@@unlink1649what do you have against tahini

[@NikoBellaKhouf2]

​@@unlink1649Greek hummus has tahini too. The recipe without it is an alternative, probably for people who are allergic to sesame

[@Aaronaa4]

No!!! Cumin and GARLIC are missing. Both essential ingredients

[@vincentpelletier1246]

Imagine calling the water "dirty water" when its actually a pretty decent egg replacement in itself.

[@ThelastSyrzen8]

I’m glad I’m Syrian. Hummus my favorite

[@crs092]

“The only and right way to make hummus” *doesn’t add spices or garlic* 💀

[@archazazel1855]

I know right bro i was dying

[@that.one.guy.377]

This is palestinian hummus. Other regions in the middle east add garlic, maybe some seasoning but I've never heard of that being done. Except sumac added on top while playing.

[@Yazzz56666]

Reading the comments to hopefully understand why there was no garlic in it. But great tips nonetheless.

[@nottiredofwinning3736]

@@that.one.guy.377 So, NOT the ONLY way then?

[@lolynoras-ss8qs]

garlic? you make toum or what? believe me it's better without it, enjoy the pure flavors of chickpeas and tahini, no need another strong flavor

[@joesphlebronrolando1069]

I love Hummus.

[@prateek752]

I really like how you pronounced tahini like how you actually pronounced in your native language which I'm guessing is probably Arabic or similar language. I really like and appreciate the Arabic flavours and ingredients. The foods are so fresh and packed with flavour and not much grease and so nice. Thank you .

[@sara.m88]

Yes it's Arabic

[@reginaphalange9316]

You should try Israeli food. It’s much better.

[@navboi12]

Peeling each chickpea by hand is truly a labour of love.

[@JimJones-ch1sr]

Notice how he pronounces all his words, So he doesn't sound like a food

[@LeroyZee]

That looks so good and sounds so incredible.

[@AlrightokayAO]

Did he say he peels the chick peas or am i on crack?

[@Heisenbrick]

If you peel them you get smooth texture, it’s a pain but also worth it.

[@skaschelord189]

No, we’re on crack🪄 💨

[@AlrightokayAO]

Goodness, talk about tedious.

[@Juhulia76]

Ipeeled them once because peeling is supposed to make them less gassy/ better digestable. But it's soooo much work. I was told it's less time consuming with canned chickpeas.

[@maidenlogan4756]

most north africa do it to you need warm water and strong quick fingers r

[@NateFreestyle]

Thank you for not adding cumin! I would like a clove of heartburn though, but I'd say the tahini and lemon juice are more important than the heartburn.

[@ilay829]

Cumin, paprika, garlic, onions, and lemon is a must. Each one of these 5 must being added

[@GeorgiaTayler]

I agree

[@nomaguguchantellenkosi5247]

@@ilay829ooo I’ve never tried onion. Do you mean dried or fresh?

[@ilay829]

@@nomaguguchantellenkosi5247 fresh, it goes lit

[@Atlanticgoldseamoss]

I'm obsessed with the way you say HUM-MUS

[@goldenironman3464]

You’re Muslim then

[@goldenironman3464]

inshallah

[@Bustermaniax]

Man i freaking love hummus..

[@amalzuhair4495]

I remember Gordon Ramsay in kitchen nightmares calling out an Arab chef for how much olive oil he put on hummus. 12 year old me had enough sense to yell at the TV that it's his culture he knows what he's doing!!

[@yaraidk]

There is no such thing as too much olive oil

[@v4v819]

he traditional recipe doesn't use olive oil it actually uses canola oil which is healthier for you anyways...

[@ibrahimlol]

​@@v4v819so? Its part of someone's culture to make it that way. Im not Mexican so I'm not gonna tell them how to make "proper" mexican food. Im not turkish so im not going to tell them how to make "proper" turkish food. Im not arab so i cant tell you how to make "proper" arab food. Same with ramsay. Hes a brit not an arab.

[@immaseahorse24]

​@@v4v819no it isn't healthier than olive oil

[@v4v819]

The olive oil you pick up off your local grocery shelf... Guess what that is! Canola oil! @@immaseahorse24

[@kerryshultz9766]

I make my own humus bi tahini but I never add olive oil on top unless it's going to be eaten that day. If I add the oil the hummus will not last well maybe just 1 day. The olive oil makes it go off. My step-father was Lebanese here in Australia 💖. Thank you for your recipe 👌

[@aboyfromearth]

how long can it be stored without adding oil

[@ryleypalmer]

You can keep it in the fridge for a few days and then just add olive oil when you serve it. that’s why you make a well in the hummus

[@kerryshultz9766]

@@ryleypalmer Thanks for suggestion but I'll use my method from experience it works. Making it myself is so much better for this planet. Less plastic all round 😆

[@CSlayer11]

Im pretty sure i should show this video to the restaraunt that sells hummus

[@sabahatkhattak1084]

MashaAllah just love the way how you started eating with Bissmillah❤

[@username172]

When i hear humus, i think of adam sandler dipping a chocolate bar into a tub of the stuff

[@mohamedzaki3748]

يسلم ايديك يا معلم

[@Infinite-if7uq]

FROM THE RIVER TO THE SEA, HUMMUS WILL BE FREE

[@v4v819]

Not in my part of town... We pay a pretty premium for Hummus here...

[@reginaphalange9316]

Am Yisrael Chai - Israel is forever 🇮🇱

[@markbeckner3601]

I love “humbus” as much as you

[@user-eh9uq9cm2k]

Bro...that looked so damn good !

[@bella_m23]

Love that "Bismillah" at the end of his vids. God bless

[@kennypinkerton5818]

Ive killed 2 blenders and 1 food processor attempting to blend those boiled, soft chickpeas without any liquid. Smoked the motor on 2 glass bodied blenders and the other the plastic food processor body broke. I didnt see any tahini in this recipe... it makes it so much better. The rest is perfect. I love to add roasted garlic or pine nuts.

[@MMR20]

He did add tahini?

[@lianamurray9915]

Watch again. He definitely added tahini.

[@multimill]

I add garlic, cumin, black pepper and cayenne to mine. May not be 'authentic' but i like it. Plus if its too thick you can thin out with aquafaba. Either way, you can't beat home made hummus 😊

[@QudsiaShah]

It’s a perfect recipe!! Thank you!!

[@gorgeouzgaltiara3711]

I REALLY like each time before u take that bite, u say BISMILLAH! PROUD that u don't forget your basic rites

[@riri9327]

Olive oil and Hummus 🙏🏽🍉❤️❤️

[@Ninanina_2018]

I'm Pakistani and based on what my moms Egyptian friend taught us, this needs garlic and cumin bro.

[@Ninanina_2018]

@@shaiqbutt7871 sharam karo koi.

[@boomerang0101]

⁠@@shaiqbutt7871lmao 😂 That’s not how u approach a woman bruv

[@Humaira36858]

@@shaiqbutt7871 Bro if you are a muslim, please have some shame and do your part in being modest. It breaks my heart when muslims behave in such a manner, people who should live by the teachings of our prophet SAW. May Allah guide us all.

[@leediaamira8229]

In Jordan and palestine we don't add garlic or cumin ( might sprinkle some cumin on the top though). I can't even imagine it with garlic. It will over power the taste. We just add lemon juice, tahini, salt and some ice cubes or cold water. And alot of olive oil on top.

[@boomerang0101]

@@Humaira36858 you say as if all moral people on this planet are only muslims. Lmao 🤣

[@999999javier]

“This is the only way to make HOOMAHS”

[@yooncrown]

Hummus' leader Monday is at your door. Open up ☠️

[@paulpbenny9810]

Where's the heartburn?

[@cybershake9200]

Olive oil

[@pinar5673]

@@cybershake9200he means garlic

[@tamarakhair9185]

Where's the garlic bro?!?!? Outrage

[@matthewcarter2677]

Are you peeling all those individually? Or is there a quick separation method?

[@AujZaman]

You dont peel anything- chickpeas goes in the processor with skin

[@amapparatistkwabena]

Was waiting for this question and answer!

[@mrtoad1408]

​@@AujZamanhe peeled them for the video as it makes it smoother and creamier. I don't personally as it takes ages, is waste and nutrients are in the skins.

[@salvatoresollano2823]

Only a Sith deals in absolutes

[@jon368100]

…yeah my irish ass is still going to buy humus.

[@jayinvanc]

So we need to peel each chick pea?

[@A2Kaid]

It’s not necessary

[@NS-ie2ld]

It will still be good if you don’t peel, but it won’t be as super smooth as his

[@SOS0799]

Falafel recipe please to eat with the Hummus.

[@sa-eedadaniels6853]

He has a couple, seatch his page 😊 it's good!

[@mariaas8595]

Goldenbalance should open up his own restaurant 🫶🏻☺️🔥💯 Love it when you say Bismillah ❤❤

[@nandiapp]

❤❤ ❤️

[@Luvxplays956]

Early gang ( also ur food looks so good ❤❤❤) 👇🏼

[@LamittaKatarina]

100% authentic hummus...finally a real recipe

[@1jenniferlala]

Finally someone pronounces hummus correctly!

[@reginaphalange9316]

You should try some Israeli hummus, it’s much better quality.

[@thealchemist0000]

The most time consuming part of hummus is peeling those chickpeas.

[@bgggsht]

Just made it, served with cucumber slices and crunchy tortilla. It was delicious and will definitely be a part of my rotation 😋

[@maxgronros6728]

I can’t be bothered with peeling them. Still turned out amazing 👍

[@miap6844]

Damn, that looks so good!

[@fabbeech9290]

I miss homeade hummus so much, my aunt used to make it for us just like that❤

[@GhostfaceAB]

Removing the skins from each individual chickpea takes ages. Literally a jump cut here.

[@sb6482]

thats how the ancient people of Mesopotamia made it; ice cubes and a food processor

[@joelmendoza5587]

The hummas people are gonna love this

[@trelosyiaellinika]

Garlic inside is a must, cumin inside or topped afterwards is optional. I like putting some inside and then also on top 😂. But let me give you a small tip that I have been using for many years. Even if the way you describe it, made by soaking and cooking chickpeas is superior in taste, it is quite a hassle if you want to make large quantities of hummus or too often. I prefer using chickpea flour instead. Just mix it with cold water with a ratio of no less than 1:3, make a watery mix, then cook it until it starts bubbling and thickening. You have to stir it continuously to make sure the bottom does not burn and to make sure that it is homogeneous and you do not have lumps inside (essentially it's like cooking starch). Then let it cool and add your lemon, garlic, salt, cumin and Tahini... It's pretty quick and less cumbersome. No peeling or blending needed.

[@zeenat1196]

Think you forgot the garlic:)

[@paulineglover-h1p]

Also nice presented with paprika sprinkled on the top

[@anytajp7419]

@@paulineglover-h1p My family uses paprika too, along with parsley, tomatoes, black olives and a drizzle of olive oil.

[@catcolb11]

Looks perfect! I prefer it without garlic.

[@TheLittleShits]

Hummus with chickpeas is for Jews, real hummus is made with broad beans

[@pandamilkshake]

YES!!! YOU PEELED THEM! I can't tell you how many people make hummus recipes and just use the entire chickpea with the skin on!

[@domesticengineerlifecoach6938]

When he said peel !...no thanks!.....I'll just buy it !

[@wisemysticaltreeuser]

Store-bought hummus is never made with olive oil it's always made with toxic seed oils

[@crocfromthehitgamecroc9010]

🥺 tHiS iS tHe öHHNlEe WeH tOo MaKe ~~HOMMOHOSS~~

[@mindxcircus]

My brother here trying to start a Hummus war by declaring "this is the ONLY WAY to make Hummus" 🤣🤣🤣🤣 I think he's just pulling our legs guys, take it easy and eat your hummus

[@seanblaine2827]

No such thing as the one and only right way to make Hummus!!

[@mattister2575]

Finally someone who shows the whole process

[@viceveniomendoza3610]

I love hummus I always eat that here in muscat oman 🇴🇲 I'm a Pilipino but I like it

[@mal7916]

Muslim Media: Hummus' actions can be justified

[@Guy_Sandler]

Hummus' actions can definitely be justified

[@mal7916]

@@Guy_Sandler Only if you agree with Hummus recipe book.

[@aneesah4341]

Watching you cook is fab❤🎉😊

[@fbzein5684]

im middle eastern and seeing make this makes me so happy❤

[@hackerino9707]

Thats definitely not how an REAL arab would make hummus

[@Phethephoenix]

This is when you use extra virgin olive oil. Never heat it to cook with. Always regular olive oil for cooking.

[@aiham_awd]

I love to add garlic and yogurt too, it gives an amazing taste tbh

[@kazj1728]

This hummus is for people who think black pepper is spicy.

[@rubeuscubeus]

God, I used to have to peel hundreds of lbs of chickpeas a week for a restaurant. Just rubbing them between my hands in a MASSIVE bowl.

[@kylemurphy2399]

I refuse to ever peel my chickpeas. I’ll die on this hill.

[@Elizabith992]

لازم حلقة عن الفلافل 👏👏وحتى السلطة يا اخي حتى السلطة 😀

[@justinemurray2577]

Peeling soft chick peas is the hardest part. Damn.

[@shahadmerani3116]

hummus with fried pita >>>

[@IIdirtymisstressII]

You're pronunciation of hummus triggered me emotionally

[@AlexAlex-nu9ik]

Hummus must be warm!

[@kimberly5027]

I learned how to make homemade hummus from my old bf from Palestine and used to make it with the chick peas, ground in with pestle &mortar with tahini and garlic. I gained 10 lbs during my freshman year just from the hummus...loved it!

[@reginaphalange9316]

Am yisrael chai 🇮🇱

[@astral4227]

I didn't know hummus was made with lemon too! Thanks for sharing

[@haniyasyeda11]

"Do you condemn hamas??" "No. Hummus goes well with pita"

[@ReesersPiecers]

Hamas is awful though

[@emmasomething2615]

It's so good to hear someone finally say حمص rather then hummus 😭

[@ukevo]

I love the various diasporas in America aggressively over-pronouncing every word possible

[@RyanRealityCheck]

Bro used nicks salt💀

[@Georgio476]

Well technically speaking, the traditional way is to cook on low-medium temperature without the baking soda. It takes more time of course but the results in my opinion are better.

[@crunkwun]

I use to cook chick peas at my job in a 500kg kettle. Watching this gives me PTSD 😂

[@asfieline2614]

Someone send this to Piers Morgan🙏👌

[@rellenoz]

Absolutely PERFECT! Please do falafel next!

[@gsithdogowns]

I cooked at a top Middle Eastern restaurant in Portland. This is pretty much how we made it, I assume the ice cubes are just a cool down the cuisenart? A little cumin, roasted garlic, and finishing with olive oil, put it over the top. We would run the machine for 10 minutes, then pass it through siv . Silky smooth.👌🏼👌🏼